Our Lady of Lourdes College
5031 Gen T. De Leon, Valenzuela City
Process
Capacity
Layout
Exhibition
Headed by:
Jaworski Navarro
Mariel Gumela
Jewel Ann Milo
Maxine Villamor
Jenifer Musni
Marisol Antonio
Paulyn Coronado
Robellie Cambe
Jessa Eunice Sestina
Cyrine Buenaventura
Arjay Trestiza
Michelle Santos
Wilma Salonga
Rochelle Tomale
Company Profile
3CA Food Processing Company started on August 16, 2017 headed by
President Jaworski Navarro with the aim of providing Adobo at an affordable
price. The whole section of B.S.B.A 3C is solely responsible for the ideas of
canned and bottled Adobo. The brand was actually a representation of the
company’s core values which stands for Customers, Choice on Cuisine’ at
Affordable price. By some twist of fate this PROCESS, CAPACITY and
LAYOUT Exhibition gave us an opportunity to offer something new in the
Philippine market. The Vice President of 3CA, Ms. Mariel Gumela, is the one
who actually create the design and function of the company processes. 3CA
brands improving everyday lives with innovative, high quality and value-for-
money products. The company is located in the city of Valenzuela.
Mission
To provide the best quality bottled and canned food products at affordable
price to the market that we serve. We can achieve this by providing you, our
loyal customers with high value canned food products
Vision
To be a top producer of high quality bottled and canned products and to
become a high valued food processing company.
Product Description
Adobo offers a well-known and well-loved Philippine viand made from fresh
ingredients and its unique taste will stand out from others that blended well
during the cooking process. This is a mouth-watering main dish that is truly
enjoyed by most Filipinos. The texture of the melt-in-your-mouth shredded
pork with the softness of the black beans, and the tangy, salty sauce .
Canned Pork Humba and Sweet and Spicy Chicken
Pork Humba Sweet & Spicy
Adobo
Chicken Adobo
EQUIPMENT LAYOUT
PRICING
Basis of pricing (total expenses) Bottled(250g) – 40.00
Bottled(350g) – 29.75
Black beans – ₱65.00
Bay leaves – 15.00 Total expenses: ₱1,354.30
Pepper – 20.00
Vetsin – 10.00 Pricing for
2 bottles 1 L soy sauce – 72.00 Pork Humba Canned – ₱49.75
Garlic – 30.00 Bottled(350g – 45.00
1/2 kg brown sugar – 22.00 Bottled(250g) – 40.00
Pork – 1,071.50
Chicken – 827.25 Total expenses: ₱1,653.55
Salt – 5.00
Round rag – 10.00
Matches – 3.00
Chili – 10.00
Plastic – 14
Vinegar – 11.60
Canning – 650
Bottling – 171.50
Total expenses – ₱3,007.85
Pricing for sweet and spicy chicken
Adobo Canned(175g) – ₱39.75
PORK ADOBO HUMBA
INPUT TRANSFORMATION OUTPUT
PROCESS
6 Kilograms of Pork
(Kasim) Wash the meat two (2) Cleaned pork
Water times, then, put it on
Bowl the bowl.
One (1) minute
Pork
Chopping board Chopped pork
Knife Chop the pork into bite
Plate size, then, put it on the
One (1) minutes and plate.
50 seconds
Chopped pork Put the meat on the
One (1) tablespoon of casserole. Add the Tendered pork
salt five (5) glasses of
Five (5) glasses of water and 1
water tablespoon of salt and
Gas stove boil it on the Gas
Casserole stove.
1 hour and 47
minutes
6 pcs. Of Onions
Garlic Chop the onions and Chopped onions and
Knife garlic. Set aside. garlic
Chopping board
Plate
3 minutes
Chopped onions On the casserole with
Chopped Garlic tendered pork, add the
Pepper chopped onions and
500 mL soy sauce garlic, pepper, soy
¼ kilogram of brown sauce, four (4)
sugar tablespoon of brown Simmered
One (1) cup vinegar sugar, pepper, soy ingredients
30 minutes sauce, four (4)
tablespoon of brown
sugar, four (4)
tablespoon vinegar,
mix it and let it simmer
for 30 minutes.
Bayleaves After ten (10) minutes,
Blackbeans add the black beans Pork Humba
10 Minutes and laurel. Mix and
simmer for ten (10)
minutes.
SWEET AND SPICY CHICKEN ADOBO
INPUT TRANSFORMATION OUTPUT
PROCESS
6 Kilograms of Wash the meat two
Chicken (2) times, then, put Clean meat
Water it on the bowl.
Bowl
Apron
Hand gloves
Hair net
3 minutes
6 Kilograms of
Chicken Debone the chicken Deboned chicken
Hand gloves breast. Set aside.
Apron
Hair net
Knife
Chopping board
Bowl and Tray
20 minutes
Deboned Chicken
Hand gloves
Chop the meat into Chopped chicken
Hair net
bite size, then, put meat
Apron
it on the plate.
Knife
Chopping board
25 minutes
Onions
Garlic Chop the onions Chopped onions
Chili and garlic. and garlic.
Knife Put it on the plate.
Chopping board
Plate
3 minutes
Ladle Pre-heat the pan Sautéed onion and
Pan put the cooking oil, garlic
Gas stove when it’s hot sauté
Cooking oil the onion and
Onion & Garlic garlic.
Apron
Hair net
15 minutes
chopped chicken Put the chicken in
2½ cup Soy sauce the pan; pour the
1 cup vinegar 2½ cup of soy Sweet and spicy
Chili sauce, 1 cup of adobo
¼ kg sugar vinegar, ¼ kg. of
Gas stove sugar, pepper, and
Pan laurel. Mix it well.
Cover Let it simmer for 15
Ladle minutes.
15 minutes
STRATEGIC AREA OF OPERATIONS MANAGEMENT
1. Goods and Services Design
3CA Food Processing Company offers
Bottled and Canned Adobo
2. Quality Management
To assure that our product is in good condition we follow several procedures
Do’s
Wear hand gloves, hair net and apron
Ensure suppliers credibility
Rigidly follow the standard procedures
Commit necessary time to the business
Don’t
Begin without establishing goals and objectives
Lose sight on your mission
Make common business plan errors- too long, no indication of management
skills, no recognition of competition.
3. Process and Capacity Design
STATION 1 STATION 2
Washing of
1 minute meat 3 minutes Washing of
Putting in the chicken
bowl Putting on the
bowl
Chopping
3 minutes board 20 minutes Deboning of
Putting pork chicken
on plate
Putting meat
1 hour and 47 on the
minutes casserole
Adding water Chopping of
and salt 25 minutes meat
Turning on of
stove
Putting the
casserole on
the stove
Boiling of
pork
Chopping of Chopping of
2 minutes onions and 3 minutes onions and
garlic garlic
Putting on the
plate
Adding of
chopped
onions and
30 minutes garlic, pepper,
soy sauce, 4 Preheating of
table spoons pan
of brown Sautéing of
15 minutes
sugar and 4 onions and
table spoons garlic
of vinegar.
Mixing
Simmering
Adding black
beans and Putting
laurel chicken in
Mixing pan
Simmering Pouring of 2
10 minutes 20 minutes ½ cup of soy
sauce
1 cup vinegar
¼ kilogram of
sugar, pepper
and laurel
Mixing
Simmering
15 minutes Bottling of 15 minutes Bottling of
Pork Humba Sweet and
Spicy
Chicken
15 minutes Packing of
Packing of Sweet and
Pork Humba Spicy
for canning Chicken for
canning
Canning of
Canning of Sweet and
Pork Humba Spicy
Chicken
Time Time
Consumed: Consumed:
3 hours and 3
minutes
PROCESSES FOR COOKING PORK AND CHICKEN ADOBO
Sweet and Spicy Chicken
1.Washing of Chicken 2. Chopping of Chicken
4. Sauteeing
3.Chopping of Onions, Garlic etc.
5. Sautéing of chicken 6. Adding condiments
7. Adding bay leaves and 8. Bottling adobo
chili
9. Canning Adobo
Pork Adobo
1. Washing of Pork 2. Boiling of Pork
3. Chopping of Pork 4. Sauteeing
5. Putting pork together with condiments 6. Bottling adobo
7. Canning Adobo
4. Location strategy
3CA Food
Processing Co.,
5. LAYOUT DESIGN
6. Human Resource and Job Design
7. Inventory Management
3CA Food Processing used manual calculation to determine the quantity of
materials needed.
6 Kg Chicken 6 Kg Pork
4 Packs black beans 20 Packs pepper
20 pcs. Bay leaves ½ Kg Onions
6 Cloves of Garlic 1.5 L Soy sauce
1.5 L Vinegar 1 L Cooking oil
½ Kg Brown Sugar 1/8 Kg Salt
1/8 Kg Salt 1/8 kg Chili
8. Supply chain Management
Eld Meats (Karuhatan Branch) is the largest and the best supplier in Valenzuela that’s
why we choose them to supply us the freshest meat , and It’s very convenient and efficient
for our production.
VPS Metal
Industrial
9. Scheduling
We will operate at 10 am to 2pm, one-day operation. 2 Shifting the manpower can
produce 25 bottled and canned adobos, a total of 50 products.
10. Maintenance
3CA Food Processing have their own maintenance team responsible for maintaining
cleanliness to the facilities and equipments to assure effectiveness and efficiency in the
production process.
Checking the burner
Washing Plates and Kitchen equipment
Sweeping waste and impurities
Mopping the floor
