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Thattai: Recipe

This recipe provides instructions for making Thattai, a South Indian savory snack. The recipe calls for rice flour, quinoa flour, gram flour, split roasted gram, channa dal, butter, asafetida powder, cumin seeds, fennel seeds, peppercorns, dry red chilies, curry leaves, raw peanuts, and salt. These ingredients are used to make a dough that is flattened and deep fried to create crispy puris. The finished thattai can be stored in an airtight container and served to 5-6 persons.

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Sowjanya K
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40 views2 pages

Thattai: Recipe

This recipe provides instructions for making Thattai, a South Indian savory snack. The recipe calls for rice flour, quinoa flour, gram flour, split roasted gram, channa dal, butter, asafetida powder, cumin seeds, fennel seeds, peppercorns, dry red chilies, curry leaves, raw peanuts, and salt. These ingredients are used to make a dough that is flattened and deep fried to create crispy puris. The finished thattai can be stored in an airtight container and served to 5-6 persons.

Uploaded by

Sowjanya K
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Recipe

Thattai
By
Bhaktin Archana

1
Ingredients
 Rice flour - 2 cups
 Quinoa flour - ½ cups
 Gram flour - ¼ cup
 Split roasted gram - 1 cup
 Channadal - 2 tbsp
 Butter - 2 tsp
 Asafetida powder - ½ tsp
 Cumin seeds - ½ tsp
 Fennel seeds - ½ tsp
 Peppercorns - 1 tsp
 Dry red chilies - 2
 Few curry leaves
 Few raw peanuts
 Salt - as required
 Oil - for deep frying

Preparation
1. Soak the channadal, raw peanuts in hot water for half an hour.
2. Grind the split roasted gram along with dry red chilies, cumin seeds, fennel seeds,
peppercorns, curry leaves as fine powder.
3. Mix this grounded powder, rice flour, quinoa flour, gram flour, butter, asafetida, powder, salt,
soaked channadal & peanuts in a large vessel and knead soft dough by adding water little by
little to it.
4. Heat oil for deep frying, take golf ball sized dough, line two greased baking sheet or zip lock
bags in a poori press, arrange the dough and give a gentle press to flatten the dough.
5. Drop this flattened puris to the oil, deep fry until both the sides turns golden brown, repeat
the same process until the dough get finished.
6. Let them cool and store in an air tight container.

Serves
5-6 Persons

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