ST.
LOUIS COLLEGE VALENZUELA
No. 5 Maysan Road, Valenzuela City
CHAPTER III
TECHNICAL STUDY
A. PROCESS
CUSTOMER STAFF TAKE GUEST TO
START ENTERS ENTERTAINS TABLE
THE STORE CUSTOMER
COOK WAITER TAKES INTRODUCE MENU
PREPARES THE ORDER [give cold water]
ORDER
WAITER SERVES HAVE THE BRING CHECK TO
THE ORDER CASHIER PREPARE TABLE
THE BILL
GUEST LEAVE THANK GUEST FOR PAY CHECK TO
COMING CASHIER
CLEAN THE TABLE
END
B. EQUIPMENT
KITCHEN TOOLS
EQUIPMENT DESCRIPTION QTY COST TOTAL COST
SAUCE PAN 5 pcs. 170 850
CUPS 10 doz. 210 210
GLASSES 10 doz. 760 760
PLATES 10 doz. 100 100
SAUCER (S) 10 doz. 200 2,000
SAUCER (M) 10 doz. 341 3,410
SPOON AND FORK 10 doz. 700 7,000
PLACEMAT 100 pcs. 50 5,000
PITCHER 15 pcs. 99 1,485
TRAYS 20 pcs 283 5,660
ST. LOUIS COLLEGE VALENZUELA
No. 5 Maysan Road, Valenzuela City
TONG 5 pcs. 26 130
BOWLS 10 doz. 117 1,170
PEELER 5 pcs. 19 95
STRAINER 5 pcs. 25 125
GRATER 5 pcs. 199 995
CHOPPING BOARD 5 pcs. 65 325
CASSEROLE 10 pcs. 449 898
KNIFE 5 sets. 259 259
PLASTIC SQUEEZE 4 pcs. 50 200
BOTTLE
KITCHEN EQUIPMENTS:
EQUIPMENT DESCRIPTI QTY COST TOTAL COST
ON
REFRIGERATOR 1 6,999 6,999
FREEZER 1 9,000 9,000
BURNER STOVE 2 789 1,578
FOOD PROCESSOR 1 3,199 3,199
WATER DISPENSER 1 1,320 1,320
COFFEE MAKER 1 785 785
EXHAUST FAN 3 625 1,875
MICROWAVE OVEN 1 1,999 1,999
BAKING OVEN 1 8,612 8,612
ELECTRIC KETTLE 1 320 320
DEEP FRYER 1 2,035 2,035
INDUCTION BURNER 2 2,891 5,782
OFFICE EQUIPMENTS
EQUIPMENT DESCRIPTION QTY COST TOTAL COST
LAPTOP 2 5,833 11,666
PRINTER 1 5,500 5,500
TABLE 3 17,800 17,800
CHAIR 3 179 537
CABINET 2 3,050 6,100
AIRCON 1 7,595 7,595
EQUIPMENT DESCRIPTION QTY COST TOTAL COST
SIGN PEN 3 26.75 78.75
2 50 100
CALCULATO
R
CLOCK 1 150 150
ST. LOUIS COLLEGE VALENZUELA
No. 5 Maysan Road, Valenzuela City
THERMAL 2 60 120
PAPER
OTHER EQUIPMENTS
EQUIPMENT DESCRIPTION QTY COST TOTAL COST
FIRE EXTINGUISHER 2 470 940
CCTV 1 (6) 3,000 18,000
CASH REGISTER 2 2,799 5,598
TELEVISION SET + 2 2,359 4,473
HOME THEATER
DINING TABLE 1,899 1,899
DINING CHAIRS 1,011 1,011
DINING SOFAS 5,999 5,999
JANITORIAL EQUIPMENT
SUPPLIES DESCRIPTION QTY COST TOTAL COST
FLOOR SIGN 2 pcs. 280 560
PAIL with Dipper 2 pcs. 180 360
DIPPER 2 pcs. 993 1,986
MOP 2 pcs. 100 200
BROOM 2 pcs. 200 400
TRASH BIN 3 pcs. 1,491 4,473
TRASH BIN (S) 2 pcs. 141 282
DUST PAN 1 pc 99 99
GLASS CLEANER 2 pcs 150 300
PLUNGER 1 pc. 100 100
TOILET BRUSH 1 pc. 75 75
HAND GLOVES 2 pcs. 70 140
DISINFECTANT SPRAY 2 pcs. 200 400
DOORMAT 1 doz. 200 200
GARBAGE BAG 10 rolls 55.00 550.00
C. BUILDING
D. RAW MATERIALS
ST. LOUIS COLLEGE VALENZUELA
No. 5 Maysan Road, Valenzuela City
MATERIALS QTY COST TOTAL COST
CAULIFLOWER 170 170
CABBAGE 50 50
BROCCOLI 80 80
FISH 150 150
CHICKEN 125 125
PORK 240 240
BEEF 110.88 110.88
POTATO 80.84 80.84
CARROTS 70 70
TOMATO 57.25 57.25
TURMERIC 720 720
ONIONS 78.97 78.97
GARLIC 120 120
GINGER 120 120
PEPPER 49 49
SALT 50 50
SUGAR 315 315
OIL 50 50
SOY SAUCE 238 238
VINEGAR 399 399
CHILI 420 420
CALAMANSI 100 100
EGG 120 120
GUYABANO 25 25
LEMON 70 70
PINEAPPLE 70 70
TAMARIND 100 100
KAMIAS 50 50
COFFEE 230 230
E. POWER AND UTITLITIES
UTILITIES COST
ELECTRICITY
WATER SUPPLY
TELECOMMUNICATIONS 1,999.00
CABLE SERVICE 999.00
LPG (3 x 600) 1,800.00
TOTAL
F. WASTE DISPOSAL
CAULI ‘BLE offers nutritional meals that suit your healthy lifestyle. As we
promote healthy and nutritious food, we also aim to maintain the cleanliness of our
ST. LOUIS COLLEGE VALENZUELA
No. 5 Maysan Road, Valenzuela City
establishment as well as implementing the proper disposal of the waste materials. It is
ensured that proper waste disposal will be observed within the area. Each personnel will
see to it that cleanliness of the whole place will be maintained. They will see to it that
garbage are properly disposed of. At the same time the personnel will be oriented
regarding safety and sanitation on the place. Although we maintain our stand against zero
food waste, there will be a time that left-over cannot be avoided. That is why the
proponents are proposing considering that most of it are vegetable it can be converted
into organic fertilizer at a zero cost. Other waste objects will be segregated from bio-
gradable, non-bio gradable and recyclable waste to maintain waste management
conducted by the community and to promote helping our environment. Our waste
materials will be collected by a garbage truck scheduled by the city government.
