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Professional Diploma in Sports Nutrition: Lesson 1

The document provides an overview of Module 1 of a Professional Diploma in Sports Nutrition. It discusses the difference between general nutrition and sports nutrition, with sports nutrition focusing on food and its relevance to athletic performance. It also outlines key areas of sports nutrition like energy systems, nutrients, hydration and recovery. The module introduces the three main energy systems - ATP-PC system, anaerobic glycolysis and aerobic metabolism - and the fuels and durations of each system. It emphasizes that diet significantly influences athletic performance and a varied diet can meet nutritional needs for training and competition.

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Jomari Servano
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0% found this document useful (0 votes)
221 views28 pages

Professional Diploma in Sports Nutrition: Lesson 1

The document provides an overview of Module 1 of a Professional Diploma in Sports Nutrition. It discusses the difference between general nutrition and sports nutrition, with sports nutrition focusing on food and its relevance to athletic performance. It also outlines key areas of sports nutrition like energy systems, nutrients, hydration and recovery. The module introduces the three main energy systems - ATP-PC system, anaerobic glycolysis and aerobic metabolism - and the fuels and durations of each system. It emphasizes that diet significantly influences athletic performance and a varied diet can meet nutritional needs for training and competition.

Uploaded by

Jomari Servano
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Professional Diploma in

Sports Nutrition

Module 1

Lesson 1:
What Fuels Energy Systems

EQF Level 5
Professional Diploma
What is
Sports
Nutrition?
Sports Nutrition is the specialized
branch of nutrition that studies
food with relevance to athletic
performance
Difference between Nutrition and Sports Nutrition

Nutrition is the intake of food, considered in


relation to the body’s dietary needs (WHO)

Sports Nutrition is the specialized branch of


nutrition that studies food with relevance to
athletic performance
Be Aware of Over Confidence

Injury

Bad self- Illness


image
Areas of Sports Nutrition
➢Energy systems
➢Competition nutrition
➢Snacks
➢Preparation
➢Nutrients
➢Carb loading
➢Supplements
➢Fluids
➢Micronutrients
➢Timings
➢Recovery
➢Weight control
Spotting Poor Nutrition in an Athlete

Ill health Failure

Injury Poor mental health

Longer recovery
periods
You can’t out-
train a bad
diet
Benefits of Good Sports Nutrition

Refuels energy stores Helps you to reach your Boosts immune Improves performance
weight loss/gain targets system

Enhances Delays fatigue Protects against injury Fights and helps to


concentration levels prevent disease
Diet significantly influences athletic
performance.
A diet that provides adequate energy from
a wide range of commonly available foods
can meet the carbohydrate, fat, protein,
and, micronutrient requirements of training
and competition.

IOC Consensus Statement, 2010


Would you expect
a car to run
without fuel?
Essential nutrients for life
Nutrient summary chart
Macronutrients

Carbohydrates Protein Fats


Carbohydrates
Functions of Carbohydrates
➢ ENERGY

➢ Carbohydrates are the principal source of energy in


most human diets

➢ Most important fuel for exercise

➢ Stored as glycogen in liver and muscles

➢ Maintain blood glucose levels

➢ Dietary energy- 4 kcal/ g (17KJ)


Fat
Functions of Fat
➢ Supply fuel for cells- 9Kcals/ g (38 KJ)
➢ ENERGY DENSE
➢ Provide essential fatty acids
➢ Act as a carrier for fat soluble vitamins (A,D,E,K)
and antioxidants
➢ Insulate the body and provide a reserve of energy
➢ Protective layer for the organs
➢ Form brain tissues, nerves cell membrane
➢ Main intake from unsaturated
➢ Omega 3 fatty acids may be of particular benefit
Protein
Functions of Protein
➢ GROWTH & REPAIR of tissues and cells
➢ Enzymatic function- all enzymes are
proteins
➢ Transport function- Act as carriers for other
nutrients e.g. haemoglobin carries oxygen
➢ Hormonal function- e.g. insulin
➢ Immune function- antibodies fight illness
➢ Buffering function- maintain pH balance of
the blood
➢ Dietary energy- 4 kcal/ g (17KJ)

Protein is the most satisfying nutrient


Introduction to Energy Metabolism

3 main energy systems:

ATP-PC System Anaerobic System Aerobic System


ATP – Adenosine Tri-Phosphate

High Energy Bond

➢Body’s energy
source
➢Energy is
produced by
splitting of
phosphate group
ATP/ADP Cycle

➢Body only
contains small
amounts of ATP
➢Exercise = higher
energy demand

Body needs more


fuel
System 1: ATP-PC
➢ Provides energy for brief periods
✓ Short sprint
✓ Single jump
✓ Maximal weight lift

Creatine
Compound made naturally in
body. Combined with phosphate
to make phosphocreatine (PC).
Can be obtained from diet from
fish, pork and beef.
System 2: Anaerobic Glycolysis

➢ Activates in high
intensity activity

➢ Energy is produced
by breaking down
glucose

➢ Last approx. 90
seconds
System 3: Aerobic Metabolism

➢ Uses carbohydrates
& fats for fuel
➢ Carried out in
presence of oxygen
➢ Produces energy in
great amounts
Energy Systems Graph

ATP-PC
Anaerobic Glycolysis
Aerobic Glycolysis
Summary of Energy Systems
Type of Exercise Energy System Fuel Source
Short burst (brief periods) ATP-PC ATP & PC
High Intensity (up to 90 seconds) ATP-PC ATP & PC
Anaerobic Glycolysis Glycogen
High Intensity (up to 15 minutes) Anaerobic Glycolysis Glycogen
Aerobic
Moderate-high intensity (15-60 Aerobic Glycogen
minutes) Fat
Moderate-high intensity (60- Aerobic Glycogen
90minutes) Glucose
Fat
Moderate Intensity (>90 minutes) Aerobic Glycogen
Glucose
Fat
Professional Diploma in Sports Nutrition
Module 1

Q&A See You Back For Lesson 2

Module 1 Module 2 Module 4

1 2 3 4 5 6 7 8
EQF Level 5
Professional Diploma
Module 1 Module 3
Complete

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