Recipe name: Yield:

unstuffed mushroom dip 6 serving

Yield: Ingredients:
4 serving Smoked fish 1 1/2 lb
Minced onion 2 ts
Ingredients: Finely chopped celery 2 ts
White Button Mushrooms * 1 lb Clove garlic, crushed 1
Monterey Jack, Shredded 1 c Finely chopped sweet pickle 2 tb
Bacon, Finley Crumbled, OR 1/4 c Mayonnaise 1 1/4 c
Imitation Bacon Bits 1/4 c Prepared mustard 1 tb
Sour Cream 1/2 c Of Worcestershire sauce 1 ds
Worcestershire Sauce 1 ts Chopped fresh parsley 2 tb
Hot Sauce 4 dr
Seasoned Bread Crumbs Preparation:
Remove skins and bones from fish.
Preparation: Flake fish well. Combine with remaining
GARNISH ingredients and chill. Serve with
* The mushrooms should be Whole assorted crackers or party breads.
White Button Mushrooms that have Yield: 3-1/2 cups.
been From: Southern Living, The Quick & Easy
diced. Cookbook Shared By: Pat Stockett
~------------------------------------------------
------------------------- Recipe name:
Combine the mushrooms, Monterey permesan chicken wings oreganata
Jack cheese, and bacon. Stir in the
sour Yield:
cream, blending well. Blend in the 12 serving
Worcestershire sauce and hot sauce.
Place the mixture in a 1-quart Ingredients:
casserole and top with the bread Minutes preparation time 15 x
crumbs. Minutes cook time 45 x
Bake at 350 degrees F. for 15 minutes Grated parmesan cheese (4oz) 1 c
or until the cheese has melted. Place Chopped parsley 2 tb
in a chafing dish and serve hot. Makes Paprika 2 ts
about 2 1/2 cups of dip. SUGGESTED Dried oregano 1 ts
DIPPERS: Tomatoes, Bell Peppers, Chili Dried basil 1/2 ts
Peppers, Bread Sticks Salt 1/4 ts
Freshly ground pepper 1/4 ts
Recipe name: Butter; melted 1/2 c
smoked fish spread Chicken wings; disjointed and tips
removed. 1 lb
Preparation: Recipe name:
INGREDIENTS chicken fritters
1. Preheat oven to 350F. In a paper bag,
combine cheese, parsley, Yield:
papriak, oregano, basil, salt, and 6 serving
pepper. Toss to mix. Pour melted
butter ina a shallow bowl. Ingredients:
2. Dip chicken pieces into butter, then -minutes preparation time minutes
place in a paper bag and shake to cooking time 20
coat. Place chicken on foil-lined baking Chicken; finely chopped cooked 2 c
sheet and bake 45 minutes. Serve Salt 1 ts
hot. Mincd fresh parsley 2 ts
From: 365 Ways to Cook Chicken Lemon juice 1 tb
Flour 1 1/4 c
Recipe name:
Baking powder 2 ts
lobster fondue dip
Egg; beaten 1
Milk 2/3 c
Yield: Oil; for frying
1 serving Dry mustard 1 c
White wine vinegar 1 c
Ingredients: Egg; beaten 2
Butter or margarine 2 tb Honey 3/4 c
Shredded sharp Cheddar Cheese 2 c Salt 1/4 ts
Red pepper sauce 1/4 ts
Dry white wine 1/3 c Preparation:
Lobster cut into small pieces (you can INGREDIENTS
use canned but drain well) 5 oz HONEY MUSTARD
1. In a large bowl, toss chicken with
Preparation: salt, parsley, and lemon juice. Set
Serve this hot cheese dip and offer aside for 15 minutes. In another large
crisp cracker dippers. bowl, combine flour, baking powder,
Melt butter in pan over low heat. egg, and milk. Stir to blend well.
Gradually add and stir in cheese until 2. Add flour mixture to chicken and
cheese is melted. (Cheese butter mix well.
mixture may appear separated.) Add 3. In a large frying pan, heat 1 inch of oil
red to 375F. Drop batter by
pepper sauce; slowly add wine, stirring tablespoons into hot oil and fry in
until mixture is smooth. Add batches without crowding for 2
lobster; stir until heated. Makes about minutes,
1 1/2 cups. until golden brown. Drain on paper
towels and serve with honey mustard
for
dipping.
Honey mustard directions Yield:
1. Combine mustard and vinegar in a 4 serving
small bowl and set aside for 30
minutes or overnight. Ingredients:
2. In a double boiler over medium heat, Avocados 3
stir together mustard-vinegar Lemon Juice 2 ts
mixture, eggs, honey, and salt. Cook Salt 1/2 ts
about 20 minutes until thickened, Pepper 1/4 ts
stirring often. Sour Cream 8 oz
From: 365 Ways to Cook Chicken Mayonnaise 1/2 c
Taco Seasoning Mix 1 pk
Recipe name:
Green Onion (Chopped) 1/2 c
chicken deviled eggs
Tomatoes (Chopped/Drained) 3
Cheddar Cheese (Grated) 8 oz
Yield:
6 serving Preparation:
Mash avocados with lemon juice, salt
Ingredients: and pepper until smooth. In separate
Hard cooked eggs 6 bowl, mix sour cream with
Finely chopped cooked chicken 1/2 c mayonnaise and taco seasoning mix.
Mayonnaise 3 tb In loaf pan,
Grated onion 1 tb layer beans, avocado mix, sour cream
Dijon mustard 1 ts mix, onions, tomatoes and cheese.
Dry mustard 1/2 ts
Hot pepper sauce, to taste 3/4 ts Recipe name:
Minced parsely 1 tb cajun style chicken nuggets
Paprika, for garnish
Yield:
Preparation: 12 serving
1. Cut eggs lengthwise in half. Remove
yolks & place in a small bowl. Ingredients:
2. Marsh yolks w/ a fork. Add chicken, Env. Onion Soup Mix * 1
mayonnaise, onion, Dijon mustard, Plain Dry Bread Crumbs 1/2 c
dry mustard, hot sauce & parsely. Chili Powder 1 1/2 ts
Blend well. Stuff egg whites w/ yolk Ground Cumin 1 ts
mixture. Sprinkle tops w/ paprika to Thyme Leaves 1 ts
garnish. Cover & refrigerate until Red Pepper 1/4 ts
serving time. Boneless Chicken Breasts ** 2 lb
Oil
Recipe name:
chalupa dip
Preparation: Preparation:
* You can use onion or onion- Chop and mash the anchovy fillets on
mushroom recipe soup mix in this a cutting board. Put in a bowl and
recipe. ** blend in the mayonnaise. Add the
Chicken breasts should be cut into 1- remaining ingredients and blend well.
inch pieces. Cover and chill. Makes about 1-3/4 cups
~------------------------------------------------ of dip. SUGGESTED DIPPERS:
------------------------- Seafood, Deli Roast Beef Or Turkey,
In large bowl, combine onion recipe Radishes, Broccoli, Cauliflower, Snow
soup mix, bread crumbs, chili powder, Peas.
cumin, thyme and pepper. Dip chicken
in bread crumb mixture, coating well. Recipe name:
In large skillet, heat 1/2-inch oil and bluegill dip
cook chicken over medium heat,
turning once, until done; drain on Yield:
paper towels. Serve warm and if 6 serving
desired
with assorted mustards. MICROWAVE Ingredients:
DIRECTIONS: Prepare chicken as above. Worcestershire sauce garlic powder
In Liquid smoke lemon juice
13 x 9-inch baking dish, arrange Salt and pepper mayonnaise
chicken, then drizzle with 2 to 3 T oil. Steamed fish fillets, boneless
Heat uncovered at High (Full Power) 6
Preparation:
minutes or until chicken is done,
Directions: Combine all ingredients for
rearranging chicken once; drain on
fish dip.
paper towels. Serve as above. Makes
about 5 dozen nuggets. Recipe name:
baked party dip
Recipe name:
caesar mayo dip
Yield:
6 serving
Yield:
4 serving
Ingredients:
Round loaf dark bread (about 2
Ingredients:
pounds, unsliced) 1 lg
Anchovy Fillets 2
Scallions, chopped 1 bn
Mayonnaise 1 1/2 c
Garlic cloves, finely minced 6
Dijon Mustard 1 ts
Butter or margarine 2 tb
Worcestershire Sauce 1 ts
(8 ounces) cream cheese, cut into
Black Pepper 1/4 ts
small chunks and softened 1 pk
Parmesan Cheese 2 tb
(16 ounces) sour cream 2 c
Lemon Juice 1 tb
(12 ounces) grated mild or medium dippers.
cheddar cheese 3 c Note: The best part of this dish is
(14 ounces) artichoke hearts (water when the dip is gone and all you have
packed, not marinated), 1 cn left is the breadd, which is soaked in all
Preparation: those delicious ingredients.
From: Mr. Food Cookbook (subtitled: Just break the bread up and pass it
Ooh It's So GOOD!) Posted in FidoNet around!
Cooking Echo by Sonya Whitaker-
Quandt 1/92
"Your party will be the best one of the
year when you serve this special
dip baked inside a loaf of bread. It will
be the centerpiece of the table
and the centerpiece of the party, too."
drained and cut into quarters Garlic
bread for serving
Preheat oven to 350 degrees. Cut a
hole about 5 inches in diameter in the
top of the bread. (If you wish, make a
decorative zigzag pattern.) Reserve
crusty part to make top for loaf.
Scoop out most of the soft inside
portion
of the loaf and save for another
purpose, such as stuffing or bread
crumbs.
In a skillet, saute' the scallions and
garlic in the butter until scallions
wilt. Do not burn! Place the cream
cheese in a medium sized bowl; add
the
scallions, garlic, sour cream, and
Cheddar cheese. Mix well. Fold in the
artichoke hearts. Fill hollowed-out
bread with this mixture. Replace top
of
bread and wrap in a double thickness
of heavy-duty aluminum foil. Bake for
about 1-1/2 to 1-3/4 hours. Remove foil
and top of bread and serve, using
thin slices of warm garlic bread as