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Ch4.MANAGEMENT THEORY CHAPTER FOUR PDF

The document discusses the organizing and staffing function. It describes organizing as identifying tasks, assigning responsibilities, and establishing relationships to enable workers to work effectively together. The organizing function involves identifying activities needed to achieve objectives, grouping similar activities, assigning jobs, and delegating authority. Organizing also establishes coordinating relationships. Formal organization is the official structure created by management to achieve objectives, while informal organization arises from social relationships and satisfies personal needs. Both types of organization have advantages and disadvantages for the work environment.

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0% found this document useful (0 votes)
320 views77 pages

Ch4.MANAGEMENT THEORY CHAPTER FOUR PDF

The document discusses the organizing and staffing function. It describes organizing as identifying tasks, assigning responsibilities, and establishing relationships to enable workers to work effectively together. The organizing function involves identifying activities needed to achieve objectives, grouping similar activities, assigning jobs, and delegating authority. Organizing also establishes coordinating relationships. Formal organization is the official structure created by management to achieve objectives, while informal organization arises from social relationships and satisfies personal needs. Both types of organization have advantages and disadvantages for the work environment.

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Yared
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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The Organizing And Staffing

Function
Organizing is the process:
of identifying and grouping tasks to be
performed.
assigning responsibilities and delegating
authority and
establishing relation ships for the purpose of
enabling workers to work most effectively
together in the accomplishments of objectives.

2
Organizing…
 The organizing function involves the following sub
functions:
 Identification of activities required for the achievement of
objectives and implementation of plans.
 Grouping of activities based on similarity of jobs so as to
create self-contained jobs.
 Assignment of jobs to employees.
 Delegation of authority so as to enable them to perform
their jobs and to command the resources needed for their
performance.

3
Organizing…
 Establishment of a net-work of coordinating relation ships

4
Steps in organizing

1. Reviewing of objectives to be accomplished


 Objectives are the most important things in organizing and
organization as they affect the results of organization so it is
necessary to review objectives to be accomplished
2. Determining tasks necessary to accomplish objectives
 is to list down activities necessary to accomplish the objectives
 E.g advertising, training, sales, accounting, budgeting, assembling

5
Steps in organizing (cont’d)
3. Grouping of activities according to their similarities to form department
 Work that is similar in nature is placed together to achieve
organizational objectives.
 E.g Sales, Advertisement, Accounting ,Budget Training and
Hiring workers
4.assigning work and delegating authorities
 Managers have to assign individuals different tasks and make
them authorize of their activates to enable them perform their
job assignments

6
Steps in organizing (cont’d)
5.Hierarchical relationship development
 requires the determination of both vertical and horizontal
operating relationships of organization as a whole
 The result of organizing process is organization is predetermined
manner to achieve common goal.

7
Classification of organization

On the basis of authority and responsibility assigned to the


personnel and the relationship with each other organization can
be classified as Formal and Informal organization

Formal organization
 is the official organizational structure created by management.
 formed purpose fully to achieve well defined and formal
objectives.
 represents the classification of activities within the enterprise.

8
Classification of organization
(cont’d)
 indicates who reports to whom and explains the vertical journal
of communication which connects the chief executive to the
ordinary workers.
 the inter-relationship of staff members can be shown in the
organization chart and manuals.

9
Characteristics of formal
organization
1.it is properly planned
2.It is based on delegated authority.
3.it is deliberately impersonal
4.the responsibility and accountability at all levels of organization
should be clearly defined.
5.organizational charts are usually drawn
6.unity of command is normally maintained
7.It provides bases for division of labor.

10
Advantages of formal organization
 The definite boundaries of each worker are
clearly fixed
 Overlapping of responsibility is easily avoided.
 Buck passing is very difficult under the formal
organization normally exact standards of
performance are established under formal
organization. It results in the motivating of
employees.
 A sense of security arises from classification of
the task.
 There is no chance for favoritism in evaluation
and placement of the employee. 11
organization

 In certain cases, the formal organization may reduce the spirit of


imitative.
 Sometimes authority is used for the sake of convenience of the
employee without considering the need for using the authority.
 it does not consider the sentiment and values of the employees in
the social organization
 It may reduce the speed of informal communication
 It creates the problems of coordination

12
Informal organization
 established the relationship on the basis of the likes and dislikes of
officers without considering the rules, regulations and
procedures.
 not recognized by officers but only felt, the friendship
 Mutual understanding and confidence are some of the reasons for
its existence.
 for example, a salesman receives orders or instructions directly
from the sales manger instead of his supervisors

13
Informal organization
 give a greater job satisfaction and result in maximum production.
 brings cohesiveness to formal organization
 It brings to the members of a formal organization a feeling of
belonging, status of self respect and gregarious satisfaction.

14
Characteristics of informal
organization
 Group norms:-have no written rules and traditions but are
commonly followed.
 Informal organization arises without any external cause i.e.
voluntarily.
 it is a social structure formed to meet personal needs.
 It has no place in the organization chart.
 it acts as an agency of social control.

15
Characteristics of informal
organization….
 Can be found on all levels of organization within the managerial
hierarchy.
 develops from habits, conduct, customs and behavior of social
groups.
 It is one parts of total organization
 There is no structure and definiteness to the informal
organization
• group cohesiveness:- the members of informal
organization are stick together

16
Characteristics of informal
organization….
group leader ship:- informal organization has the
informal leader. This person is the most active one
from among the others
Communication net worked:-the organization has
communicate net work called grapevine.
have no boundary:- informal organization cut
across the entire formal organization without
following chain of command so managers can also be
members of the informal group.
17
Advantages of informal
organization
 it fills up the gaps and deficiency of the formal organization
 gives satisfaction to the workers and maintains the stability of the
work.
 it is a useful channel of communication
 encourages the executives to plan the work correctly and act
accordingly.
 fills up the gaps among the abilities of the managers.

18
Disadvantages of informal organization

 It has the nature of upsetting the morality of the workers.


 It acts according to mob psychology.
 Indirectly reduces the efforts of management to promote greater
productivity.
 It spreads rumor among the workers regarding the functioning of
the organization unnecessarily.

19
Impacts of the informal organization

 The informal organization can affect the organization positively


and negatively.
 Positive impact
 Support management:- some times in providing advices,
generate new ideas in performing activities to attain
organizational objectives.
 Creates stability in the work environment:-since workers
have their own group to satisfy their needs they tend to work for
long period of time in the organization.
 Provides channels of communication:- individuals who are
new for the organization can easily be informed about the
organization through informal organization members.
20
Negative impact

 Creates conflicts: - most of the time members of the informal


organization workers may conflict with their formal boss while
they are trying to satisfy their informal leader.
 Change resistance:- some times management may want to
change operational systems. But informal group may not agree
to adopt the changes.
 Can expand rumor and false information: - informal
organization may of compurgation inch is informal so the degree
of passing mere gossips and incorrect information may be high

21
How to work with informal
organization

 Managers should make use of informal organization for the


benefit of formal organization.
 Managers should consider the following factors to use informal
groups.
 Realize the existence of informal groups
 Identify the roles of members in each informal group
 Use information to work with informal groups

22
The difference between formal and informal organizations
formal organization informal organization

arises due to delegation of authority arises due to social interaction of people

gives importance to terms of authority and gives importance to people and functions
their relationships.
created deliberately spontaneous and natural

attached to a position attached to a person.

rules, duties and responsibilities are written No such written rules and duties

authority flows from upwards to downwards flows upwards to downwards or horizon.


may grow to maximum size tends to remain smaller.
Table 4.1 23
Organization Chart
 Organization Chart:- is graphic illustration of the
organization’s management hierarchy and departments and their
working relationships.
 it provides different important information regarding:-
 who reports to whom- that , chain of command.
 Span of control
 Channels of formal communication:- shown by solid lines
that connect each job(box)

24
Organization Chart…
 Activities in each position:- the labels in boxes describe each
individual ‘s activities
 The hierarchy of decision making:- where the decision
maker for a problem is located.
 authority relationships
 solid connections between boxes illustrate line authority, Zigzag
lines show staff authority, and broken line show functional
authority

25
Limitation of Organizational Chart
 informal communication channel
 Informal relationship among workers
 Degree of authority hold by individuals

26
Departmentation

Definition departmentation:- is grouping of related activities


in to units.
 Similar activities intimately related with a distinct function are
grouped together to form departments.
 It aims at achieving unity of direction, effective communication,
coordination and control.

27
Bases of Departmentation

 There are some bases for departmentation but there is no one


best way to departmentalize the activities
 the choice of departmentalization depends on the needs of the
organization.
 The major bases of departmentation include: function, Product,
customer, and territory.

28
Functional departmentation
 It involves organizing departments around essential input activities,
Such as production, marketing and finance, that are managerial or
technological functions.
 Advantages
 Encourages learning from others doing similar jobs.
 Easy for managers to monitor and evaluate
workers.

29
Functional departmentation…
• Allows managers to create the set of functions
they need in order to scan and monitor the
competitive environment
 Disadvantages
 Difficult for departments to communicate with others.
 Preoccupation with own department and losing sight of
organizational goals.

30
Functional departmentation

Head Quarter

Marketing manufacturing Finance personnel

plant2 plant3 plant4


plant1

Figure 4.1 31
Product Departmentation
 It involves organizing departments around products or services.
 Companies with multiple products commonly use product
departmentalization.
 Each department may become self-contained company, making
and selling its own products.

32
Product Departmentation…
CEO
Corporation

Corporate
Managers

Washing Machine Lighting Television


Division Division Division

Figure 4.2
33
Customer Departmentation
 Customer departmentation involves organizing departments
around needs of different types of customers. It is grouping of
activities and responsibilities in departments based on the needs
of specific customer groups.

34
Customer Departmentation

CEO
Corporation

Corporate
Managers

Large Business Small Business Educational Individual


Customers Customers Institutions Customers

Figure 4.3
35
Territory (Geographic) Departmentation

 Involves grouping of activities and responsibilities according to


territory.
 All activities in a geographic area are assigned to a particular
manager

36
Territory (Geographic) Departmentation

CEO
Corporation

Corporate
Managers

Northern Western Southern Eastern


Region Region Region Region

Figure 4.4
37
Matrix departmentation
 It combines the functional and product structures.
 With matrix departmentation, the employee works
for a functional department and is also assigned to
one or more products or projects. advantage of
matrix departmentation is flexibility.
 its disadvantage is that each employee has two bosses
a functional boss and a project boss-conflict can
result when two people give orders

38
Matrix departmentation…

Figure 4.5
39
control)

 Span of control:- refers to the number of employees reporting


to manger, in other words, the number of subordinates a manger
directly supervises.
 No fixed number of subordinates is there to be supervised by a
single manger,
 the number depends on different action which include the
following.

40
Span of management (span of
control)
 Complexity and variety of subordinates job
 Ability and competence of mangers
 mangers willing nears to delegate authority
 The geographic location of organizational departments.
 Based on the numbers of subordinates supervised by mangers in
organizational departments, span of control can be classified in to
 1.wide span of control and
 2.narrow span of control.

41
Wide and narrow spans of control

 wide span of control:- span of control in which as many as 10


or 15 people may report to the same person, results in a flat
organization structure.
 Flat structures and have fewer levels
 Structure results in quick communications but can lead to
overworked managers
 If the number of subordinates is many it is wide span of control.

42
wide span of control

Figure 4.6
43
narrow span of control
 A narrow span of control:- span of control in a tall
organizational structure.
 If number of subordinates is few it is narrow span of control
nearly, but not always real, if number of subordinates is 10 to 12
and if it is <10. it is narrow span of control.
 Resulted in tall organizational l structure and a relatively large
number of hierarchical levels.
 There is tight control

44
narrow span of control

Figure 4.7
45
Authority and power and their
sources

 Authority: - is the formal and legitimate right of a manger to


make decisions, give orders, and allocate resources,
 Is the right to command
 Source of authority
 the position he or she occupies in the organization

46
Types of authority

Line authority
Functional authority Types of authority
Staff authority
 i)Line authority :-defines the relationship between superior
and subordinates.
 Any manager who supervises operating employees or other
manger has line authority.
 It allows mangers to give direct orders, evaluate the actions,
reward and punish employees.
 It is responsible to make decisions and issue orders down the
chain of command.

47
Types of authority…
 ii. Staff authority: is the authority to serve in an advisory
capacity.
 managers who provide advice or technical assistance are granted
advisory authority.
 They have no basis for direct control over the subordinates or
activities of other departments; however, with in the staff
managers own department, he or she can exercise line authority.
 Staff authority, in the form of advice/ assistance flows upward to
the decision maker.

48
Types of authority…
 Staff authority is responsible to advice and assist other personnel
 III,Functional authority:- an authority which permits staff
mangers make decision about specific activities performed by
employees with in other departments.
 Staff departments often use functional authority to control their
procedures in other departments.
 Ex. The maintenance department assists production by keeping the
operating activity .
 If the maintenance determines that a machine is unsafe, the
department may issue an order to line manger to use the machine, but
it cannot suggest which products are produced.
49
Types of authority…

50
Power and its sources

 Power:- is ability to exert influence in the organization


 It is ability to influence others’ behavior.
 Power can be positional and personal.
 Position power :is derived from top management and is
delegated down the chain of command.
 Personal power is derived from the follower based on the
individual behavior.

51
Power and its sources
 Power:- It is ability to influence others’ behavior.
 A person does not need to be manager to have power
 Power can be positional and personal.
 Position power is derived from top management and is
delegated down the chain of command.
 Personal power is derived from the follower based on the
individual behavior.
 Some administrative assistants of top mangers have considerable
power, but no authority.

52
Power and its sources…
 Manager can a acquire power from several different sources,
based on these sources power can be:
 (i). Legitimate or position power:-The power possessed by
manger and derived from the positions they occupy in the
formal organization.
 (ii) Reward power:- The power that comes from the ability to
promise or grant rewards. Mangers have the ability to decide
on raises, promotion favorable performance appraisals, and
preferred work sheifs

53
Power and its sources…
 iii) Coercive power:- is a power which enables mangers to
force individuals to attain their work assignments or to punish
those workers who failed to attain their job assignments.
 It is dependent on fear. The punishment may include; demotion,
 terminating employment etc
 (iv) Referent (charismatic) power:-is the power that is based
on the kind of personality or charisma an individuals has and how
others perceive it

54
Power and its sources…
It is the power obtained from the attitude of people toward some
one or from idea that one has on himself
V)Expert Power:- is power derived from an individual’s
knowledge and expertise. Others listen to and follow the person
with expert power because she/he is regarded as capable and
knows how to do things right. Employees with expert power are
often promoted to management.

55
Delegation, Centralization and
Decentralization

 Delegation is the process of assigning authority and creating


obligation to accomplish objectives.
 is the down ward transfer of formal authority from one person to
another
 Process of Delegation
 Assignment of tasks
 Delegation of authority
 Creation of obligation
 Establishment of control system

56
Merits of delegation

 It freed managers from routine activities and enables them


to focus on critical ones.
 It acts as a tool of development and motivation of employees.
 It is means of pushing down decision to lower level so decisions
are likely to be more timely as well as realistic.

57
Obstacles to Delegations

 Managers believe that they can do better decisions


 Managers are afraid of loosing importance
 Some managers do not know how or what to delegate
 Subordinates lack confidence in their activities etc.

58
Centralization and decentralization

 Centralization is a philosophy of management that focuses on


systematical retaining of authority in the hand of higher level
managers.
 Decentralization is a philosophy of management that focuses on
systematical delegation of authority through out the organization
to middle and lower level managers.

59
Centralization and decentralization
 If authority is decentralized:
 Greater number of decision will be made at lower level
 Important decisions are made at lower level, and subordinates will refer
less their superiors to make decisions.
 The reverse is true if authority is centralized.
 In centralization decision making criteria are limited to top level
management. But
 In decentralization are delegated to lower level.
 Tall organization structures are more of centralized.
 Flat organization Structures are more of decentralize.

60
Groups and committees

 Group:-is a social unit consisting of two or more


interdependent, interactive individuals who are striving to attain
common goals.
 Types of groups
 Formal groups:- are groups established by an organization,
their membership and structure are formed by the management
of the organization

61
Formal groups
 Formal groups are may be classified as follows
 Task group:-work group consists of people with different skill
for performance of a common task.
 Command group:- consists of managers and their employees
formed due to authority and responsibility relationship.
 Mediating group:- a group formed to resolve conflict that
may arise between departments and individuals.
 Policy making group:- a group established to formulate
operating policy.

62
Informal groups
 are groups created spontaneously when member join together
voluntarily because of similar interest.

63
Committees

 Committee is a group of members that represents functional


areas of expertise.
 It is best example of formal group
 The primary function of committee is to make or suggest
decisions on problems requiring integration of different
departments.
 Types of committee
 Generally committees can be ad hoc or standing

64
Types of committee

 Ad hoc committees:- are those formed for a particular purpose.


If the objectives are for which they are established have been
met, they are disbanded (dispersed). They are temporary.
 Standing committee:- are permanent in nature. They are not
disbanded. In large organizations they often take the form of
finance committees and personnel committee and there is always
enough work to justify their existence.

65
Staffing an Organization
 DEFINITIONS: Staffing is the process by which an
organization creates a pool of applicants and makes a choice
from that pool to provide the right person at the right place
at the right time to increase the organizational effectiveness.
• Staffing is the process of acquiring, deploying, and retaining
a workforce of sufficient quantity and quality to create
positive impacts on the organization's effectiveness

66
Main objective of staffing
 to understand the nature of staffing and how it is a function of all
managers in an organization.
 to understand manpower planning so that people are available at
right time and at right place
 to understand the issues related to job analysis and the uses for
which it is undertaken

67
IMPORTANCE OF STAFFING
 filling organizational positions: concerned with filling of
good systematic staffing.
 developing competencies: right job according to right
person.
 retaining personnel: continuing them in the organization.

68
ELEMENTS OF STAFFING
 Elements of staffing include:-
i. Manpower planning
ii. Job analysis
iii. Recruitment and selection
iv. Training and Development
v. Performance appraisal

69
i)MANPOWER PLANNING:-
 Manpower planning is the process by which an organization
ensures that it has the right number and the kind of people, at the
right place, at the right time, capable of effectively and efficiently
completing those tasks that will help the organization achieve its
overall objectives.

70
Importance of manpower
planning

 Defining future personnel need. (Basis of recruiting and


developing personnel)
 Coping with changes. (Future changes can be cope up with
effective planning)
 Providing base for developing talents. (Setting up the
priorities before recruiting)
 Increasing investment in human resources. (Provides the way
for effective utilization of talents)

71
ii)Job analysis

 Job analysis is the process of studying and collecting information


relating to the operations and responsibilities of a specific job.
 The immediate products of this analysis are job descriptions and
job specifications

72
a)Job Description :
 Describes the job itself, it usually includes:
 job title
 objective of each positions

 Authorities and responsibilities

 Tasks and duties to be performed.

 Relationship between this position and other


positions (superiors , Subordinates and peers

73
b)job specification:-
 Job specification is lists of the education, experience and skill
requirements for someone to be given the job
iii)Recruitment and selection
 Recruitment: - is the process of finding and attracting capable
applicants for employment.
 The process begins when new recruits are sought and ends when their
applications are submitted.
 The result is a pool of applicants from which new employees are
selected.
 Selection:- is the process of differentiating between applicants in
order to identify and hire those with a greater likelihood of success in
a job.

74
Iv)Training & development functions

 Training :-is a short term process utilizing a systematic and


organized procedure by which non managerial personnel learn
technical knowledge and skills for a definite purpose.
development:-is a long term educational process utilizing a
systematic and organized procedure by which managerial
personnel learn conceptual and theoretical knowledge for
general purpose.

75
V)Performance appraisal
Performance appraisal : is a periodic formal evaluation of how
well personnel have performed their duties during a specific
period.
 it is major key to managing
 It is Basis of determining who is promotable to higher position
 It determines strengths and weaknesses of a manager.
 Measures performance in accomplishing goals and plans
 It is Integral part of organization
 Recognize legitimate desire of employees for progress
 Essential for effective management

76

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