Cover letter
I wish to consider my candidature for the post of Executive Chef I am articulates, presentable,
friendly, energetic, and capable of running a large service staff. My understanding and adeptness to add
and provide efficient service to customers with serve your company goals. Moreover, my bilingual skills,
life experiences and studies have given me the practical know how, which would be great assets.
I am looking forward to expanding my experience and encountering new growth and potential
possibilities, which I believe your company, can afford me. I am confident that my education, experience,
and dedication to quality service will enable me to succeed. I offer high energy level; strong
interpersonal and organizational skills which believe make me a strong candidate for this position.
Chef Chuni Verma
Mobile No:- 9655807583
[email protected]Career Objective:
Searching for Executive Chef Position at your organization to use effective communication skills
to increase productivity and enhance revenue. Dedicated and proactive individual with 14 +
years of experience in developing marketing strategies and monitoring performance seeking
Executive Chef position at your company. My style of international cuisine, exquisite Indian and
fusion cooking. I always take up the challenge where my knowledge and experience can
contribute meaningfully to increase the productivity of the company.
KEY SKILLS
IT & Software Skills: IDS, WISH&Touché, Comanche
Professional Skills
Multi-Outlet / High Volume Operations
Budgeting / P&L Management
Creative Menu Développements
Fine Dining/ A La Carte/ Banqueting Service
Price Stucturing&CostContainment
Team Building & Training
Special Event Planning
Safety&Sanitation
Quality Control
Profit Enchantement
Inventorie/ Purchasing
Guest Relations
Product Development
Health&Safety
PROFESSIONAL EXPERIENCE
Presently Working Golden Tulip Panchkula.
Position Executive Chef
Period Feb 2019 to till date
Looking Food and Beverage production department of seven outlets having heavy banqueting.
Responsible for the smooth functioning of kitchen, preparation of food as per set standards, controlling
food cost, Menu planning, inventory, Staff duty roaster, maintaining high standards of cleaning and
sanitation, Maintaining BHC standards.
Job Responsibilities
Overall responsibilities of all Outlets including Room Service, Restaurant, and Conference & Banqueting
& Bar.
F&B
Staff Training
Payroll
Scheduling
Guest Relations
Guest Relations
Worked withMokshaHimalya Spa Resort Porwanoo Himachal Pradesh.
Position Executive Chef
Period April 2018 to Feb2019
Looking Food and Beverage production department of three property Moksha, The Terrace, Heights.
Responsible for the smooth functioning of kitchen, preparation of food as per set standards, controlling
food cost, Menu planning, inventory, Staff duty roaster, maintaining high standards of cleaning and
sanitation, Maintaining BHC standards.
Job Responsibilities
Overall responsibilities of all Outlets including Room Service, Restaurant, and Conference & Banqueting
& Bar.
Sarovar Portico Palampur (India)
Position ExecutiveChef
Period April 2017 to March 2018
Worked with Sterling Holiday Resorts Ltd.
Position Executive Sous Chef (HOD from 2012) May2010to March 2017
Joined 2010 as a Kitchen Executive
Worked withMahindra Holidays& Resorts India Ltd.
Position Commi Chef
Period Oct 2008 to- Apr 2010
Specialty Indian section
Country Club De Goa Anjuna (Goa)
Position Commi I
Period Sep 2007 to Oct2008
Specialty Indian
PARK PLAZA JODHPUR (RJ)
Position : Commi II
Period : Feb.2006to Aug.2007
Specialty Indian
HOTEL PALANPUR PALACE (RJ)
Position : Commi – III
Period : February 2005 to Jan.2006
Section : Indian Curry
Completed Six months industrial training at Hotel Palanpur Palace from 10 Aug.2004
to10 Feb 2005in F&B Production.
TECHNICAL INFORMATION
Qualification : Complete one year food craft course under H.H.I.T.C Hamirpur
(H.P,) Affiliation by N.C.V. GOVT OF INDIA (2003-2004)
PERSONAL ATTRIBUTES
Ability to adopt new environment quickly.
Good Presentation Skills.
Challenging and hardworking field
Meeting new people
Team Spirit
Punctuality
HOBBIES
Traveling, meeting new people, listening to music, learning new cuisine, interaction
withPeople
PERSONAL DETAILS
Village : Chhatter
Post Office : Jalpaher
Tehsil : Joginder Nagar
District : Mandi
State : Himanchal Pradesh
Nationality : Indian
Height : 5ft 4inch
Home phone no : 01908-223267
Home Mob : 9459321534
Preset Salary Gross 65K
Expectation 10% from Present Salary
Place: JOGINDEAR NAGAR Signature
ChuniVerma
