Grade 7

Compilation
MELC ALL SUBJECTS
CURRICULUM IMPLEMENTATION AND
LEARNING MANAGEMENT MATRIX
 Edukasyon sa
TABLE OF Pagpapakatao
Filipino
CONTENTS Grade 1 44 - 47 Grade 1 106 - 108
Grade 2 47 - 49 Grade 2 109 - 111
Grade 3 50 - 51 Grade 3 111 - 114
Grade 4 52 - 54 Grade 4 115 - 122
Grade 5 54 - 57 Grade 5 123 - 126
Grade 6 57 - 59 Grade 6 127 - 130
Grade 7 59 - 65 Grade 7 130 - 133
Grade 8 66 - 74 Grade 8 134 - 141
Kindergarten 6 - 12 Grade 9 74 - 79 Grade 9 141 - 150
Grade 10 80 - 87 Grade 10 150 - 161

Araling English Mathematics

Panlipunan
Grade 1 89 - 90 Grade 1 163 - 165
Grade 1 14 - 16
Grade 2 90 - 92 Grade 2 166 - 169
Grade 2 16 - 19
Grade 3 92 - 95 Grade 3 170 - 174
Grade 3 19 - 22
Grade 4 95 - 96 Grade 4 174 - 178
Grade 4 22 - 24
Grade 5 97 Grade 5 178 - 182
Grade 5 25 - 27
Grade 6 98 Grade 6 182 - 186
Grade 6 27 - 31
Grade 7 98 - 100 Grade 7 186 - 189
Grade 7 31 - 34
Grade 8 100 - 101 Grade 8 189 - 192
Grade 8 34 - 37
Grade 9 102 Grade 9 192 - 194
Grade 9 37 - 39
Grade 10 103 - 104 Grade 10 195 - 196
Grade 10 40 - 42
TABLE OF Arts Health
CONTENTS Grade 1 225 - 227 Grade 1 286 - 288
Grade 2 227 - 229 Grade 2 288 - 291
Grade 3 229 - 232 Grade 3 291 - 294
-MAPEH Grade 4 233 - 235 Grade 4 294 - 297
Grade 5 236 - 239 Grade 5 297 - 299
-SCIENCE Grade 6 240 - 243 Grade 6 300 - 302
Grade 7 243 - 247 Grade 7 302 - 304
Grade 8 247 - 251 Grade 8 305 - 308
Grade 9 252 - 255 Grade 9 308 - 310
Grade 10 256 - 259 Grade 10 310 - 311

Music PE Science

Grade 1 199 - 201 Grade 1 261 - 263 Grade 3 313 - 314

Grade 2 201 - 204 Grade 2 263 - 265 Grade 4 314 - 315
Grade 3 204 - 206 Grade 3 266 - 268 Grade 5 316 - 317
Grade 4 207 - 209 Grade 4 268 - 270 Grade 6 318 - 319
Grade 5 209 - 211 Grade 5 271 - 273 Grade 7 319 - 322
Grade 6 211 - 214 Grade 6 273 - 275 Grade 8 322 - 324
Grade 7 214 - 216 Grade 7 276 - 277 Grade 9 325 - 327
Grade 8 217 - 219 Grade 8 277 - 279 Grade 10 327 - 329
Grade 9 219 - 221 Grade 9 280 - 282
Grade 10 221 - 223 Grade 10 282 - 284
 TLE (Grade 6) TLE (Grade 9/10)
TABLE OF
CONTENTS Grade 6
Agricrop
Barbering
Cookery
409 - 415
415 - 422
422 - 431
347 - 355 Hairdressing 432 - 442
Attractions and Theme Parks 442 - 450
-Edukasyong Pantahan at Front Office Services 451 - 455
Housekeeping 455 - 459
Pangkabuhayan (EPP)
-Technology and
Livelihood Education
(TLE) TLE (Grade 7/8)
Animal Production 357 - 365
Aquaculture 365 - 368
Automotive 369 - 371
EPP Beauty Care
Caregiving
371 - 372
372 - 373
Carpentry 374 - 376
Cookery 377 - 378
Grade 4 331 - 338 DomRac 378 - 382
Grade 5 338 - 345 Dressmaking 382 - 383
Electric Inst. and Maint. 383 - 386
Food Processing 386 - 389
Front Office Services 390 - 391
Handicraft Making 392
Illustration 393 - 395
Masonry 396 - 398
Plumbing 399 - 401
SMAW 401 - 403
Technical Drafting 404 - 407
TABLE OF TLE (Grade 9-12)
CONTENTS Aquaculture NC II
Automotive NC I
461 - 468
468 - 486
Carpentry NC II 486 - 490
Food Processing NC II 490 - 509
-Technology and Livelihood Illustration NC II 509 - 514
Education (TLE) Masonry NC II 514 - 521
Plumbing NC I 522 - 526
-SHS Core Subjects SMAW NC I 527 - 534
Technical Drafting NC II 535 - 540

Senior High 21st Century Literature from the Philippines and the World
Contemporary Philippine Arts from the Regions
542 - 543
543 - 544
School Core Disaster Readiness and Risk Reduction 544 - 546
Earth and Life Science 547 - 548
Subjects Earth Science 549 - 550
General Mathematics 551 - 553
Introduction to Philosophy of the Human Person 553 - 557
Komunikasyon at Pananaliksik sa Wika at Kulturang Pilipino 557 - 560
Media and Information Literacy 560 - 561
Oral Communication in Context 561 - 562
Pagbasa at Pagsusuri ng Iba’t ibang Teksto Tungo sa Pananaliksik 563 - 564
Personal Development 564 - 566
Physical Education and Health (Grade 11) 567 - 568
Physical Education and Health (Grade 12) 568 - 570
Physical Science 570 - 572
Reading and Writing Skills 573 - 574
Statistics and Probability 574 - 576
Understanding Culture, Society and Politics 577
 31

4th Q pagkamit ng kaunlaran ng bansa

Week 9/ *Napahahalagahan ang aktibong pakikilahok ng mamamayan sa mga

4th Q programa ng pamahalaan tungo sa pag-unlad ng bansa

Grade Level: Grade 7

Subject: Araling Panlipunan

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
the Learning developer online) (provide a
Quarter/ resources link if online)
Grading available
Period
Week Naipapaliwanag ang konsepto ng Asya tungo sa paghahating –
st
1/3 1 Q heograpiko: Silangang Asya, Timog-Silangang Asya, Timog-Asya,
Kanlurang Asya, Hilagang Asya at Hilaga/ Gitnang Asya
Napapahalagahan ang ugnayan ng tao at kapaligiran sa paghubog ng
kabihasnang Asyano
Week Nailalarawan ang mga yamang likas ng Asya
4/5 1st Q
Week 6/ *Nasusuri ang yamang likas at ang mga implikasyon ng kapaligirang
1st Q pisikal sa pamumuhay ng mga Asyano noon at ngayon
Week 7/ Naipapahayag ang kahalagahan ng pangangalaga sa timbang na
1st Q kalagayang ekolohiko ng rehiyon
Week *Nasusuri ang komposisyon ng populasyon at kahalagahan ng yamang-
8/10 tao sa Asya sa pagpapaunlad ng kabuhayan at lipunan sa kasalukuyang
1st Q panahon

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
the Learning developer online) (provide a
Quarter/ resources link if online)
Grading available
Period
Week 1/ Natatalakay ang konsepto ng kabihasnan at mga katangian nito
 32

2nd Q
Week Napaghahambing ang mga sinaunang kabihasnan sa Asya (Sumer, Indus,
2/5 Tsina)
2nd Q
Week 6 *Natataya ang impluwensiya ng mga kaisipang Asyano sa kalagayang
2nd Q panlipunan at kultura sa Asya
Week 7/ *Napapahalagahan ang mga kaisipang Asyano na nagbigay-daan sa
2nd Q paghubog ng sinaunang kabihasnang sa Asya at sa pagbuo ng
pagkakilanlang Asyano
Week 8/ *Nasusuri ang kalagayan at bahaging ginampanan ng kababaihan mula sa
2nd Q sinaunang kabihasnan at ikalabing-anim na siglo

Week 9 Napapahalagahan ang mga kontribusyon ng mga sinaunang lipunan at

komunidad sa Asya

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
the Learning developer online) (provide a
Quarter/ resources link if online)
Grading available
Period
Week *Nasusuri ang mga dahilan, paraan at epekto ng kolonyalismo at
1/2 imperyalismo ng mga Kanluranin sa unang yugto (ika-16 at ika-17 siglo)
3rd Q pagdating nila sa Timog at Kanlurang Asya
Week *Nasusuri ang mga salik, pangyayaring at kahalagahan ng nasyonalismo
3/4 sa pagbuo ng mga bansa sa Timog at Kanlurang Asya
3rd Q
Week 5/ *Natatalakay ang karanasan at implikasyon ng ang digmaang pandaidig sa
3rd Q kasaysayan ng mga bansang Asyano

Week 6/ *Nasusuri ang kaugnayan ng iba’t ibang ideolohiya sa pag-usbong ng

3rd Q nasyonalismo at kilusang nasyonalista
*Nasusuri ang karanasan at bahaging ginampanan ng mga kababaihan
tungo sa pagkakapantay-pantay, pagkakataong pang-ekonomiya at
 33

karapatang pampolitika
Week 7/ *Napahahalagahan ang bahaging ginampanan ng nasyonalismo sa
3rd Q pagbibigay wakas sa imperyalismo sa Timog at Kanlurang Asya
Week 8/ Natataya ang bahaging ginampanan ng relihiyon sa iba’t ibang aspekto ng
3rd Q pamumuhay
Week 9/ *Nasusuri ang mga anyo, tugon at epekto sa neo-kolonyalismo sa Timog
3rd Q at Kanlurang Asya
Week Napapahalagahan ang mga kontribusyon ng Timog at Kanlurang Asya sa
10/ kulturang Asyano
3rd Q

Week of Most Essential Learning Competencies Lesson Exemplar/ LR developer Link (if Assessment
the Learning resources available (provide a
Quarter/ available online) link if
Grading online)
Period
Week *Nasusuri ang mga dahilan, paraan at epekto ng kolonyalismo at
1/2 imperyalismo ng mga Kanluranin sa unang yugto (ika-16 at ika-17 siglo)
4th Q pagdating nila sa Silangan at Timog-Silangang Asya
Week *Nasusuri ang mga salik, pangyayaring at kahalagahan ng nasyonalismo sa
3/4 pagbuo ng mga bansa sa Silangan at Timog-Silangang Asya
4th Q
Week 5/ *Natatalakay ang karanasan at implikasyon ng ang digmaang pandaidig sa
4th Q kasaysayan ng mga bansang Asyano

Week 6/ *Nasusuri ang kaugnayan ng iba’t ibang ideolohiya sa pag-usbong ng

4th Q nasyonalismo at kilusang nasyonalista
*Nasusuri ang karanasan at bahaging ginampanan ng mga kababaihan
tungo sa pagkakapantay-pantay, pagkakataong pang-ekonomiya at
karapatang pampolitika
Week 7/ *Napahahalagahan ang bahaging ginampanan ng nasyonalismo sa
4th Q pagbibigay wakas sa imperyalismo sa Silangan at Timog-Silangang Asya
Week 8/ Natataya ang bahaging ginampanan ng relihiyon sa iba’t ibang aspekto ng
4th Q pamumuhay
 34

Week 9/ *Nasusuri ang mga anyo, tugon at epekto sa neo-kolonyalismo sa Silangan

4th Q at Timog-Silangang Asya
Week Napapahalagahan ang mga kontribusyon ng Silangan at Timog-Silangang
10/ Asya sa kulturang Asyano
4th Q

Grade: Grade 8
Subject: Araling Panlipunan

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
the Learning developer online) (provide a
Quarter/ resources link if online)
Grading available
Period
Week 1- Nasusuri ang katangiang pisikal ng daigdig
2/ 1st Q
Week 3/ Napahahalagahan ang natatanging kultura ng mga rehiyon, bansa at
1st Q mamamayan sa daigdig (lahi, pangkat- etnolingguwistiko, at relihiyon sa
daigdig)
Week 4- Nasusuri ang yugto ng pag-unlad ng kultura sa panahong prehistoriko
5/
1st Q
Week 6- Naiuugnay ang heograpiya sa pagbuo at pag-unlad ng mga sinaunang
7/ kabihasnan sa daigdig
st
1 Q
Week 7/ *Nasusuri ang mga sinaunang kabihasnan ng Egypt, Mesopotamia, India
1st Q at China batay sa politika, ekonomiya, kultura, relihiyon, paniniwala at
lipunan
Week 8- Napahahalagahan ang mga kontribusyon ng mga sinaunang kabihasnan
9/ sa daigdig
st
1 Q
 59

Week 6 11. Naisasakilos ang pagtupad sa mga batas pambansa at pandaigdigan:

/3rd Q 11.1 pagtupad sa mga batas para sa kaligtasan sa daan; pangkalusugan;
pangkapaligiran; pag-abuso sa paggamit ng ipinagbabawal na gamot;
11.2 lumalahok sa mga kampanya at programa para sa pagpapatupad
ng batas tulad ng pagbabawal sa paninigarilyo, pananakit sa hayop, at iba
pa;
11.3 tumutulong sa makakayanang paraan ng pagpapanatili ng
kapayapaan
Week 1- 12. Napatutunayan na nagpapaunlad ng pagkatao ang ispiritwalidad. Hal.
2 /4th Q pagpapaLiwanag na ispiritwalidad ang pagkakaroon ng mabuting pagkatao
anuman ang paniniwala; pagkakaroon ng positibong pananaw, pag-asa, at
pagmamahal sa kapwa at Diyos

Grade Level: Grade 7

Subject: Edukasyon sa Pagpapakatao

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
the Learning developer online) (provide a
Quarter/ resources link if online)
Grading available
Period
Week 1/ Natutukoy ang mga pagbabago sa kanyang sarili mula sa gulang na 8 o 9
1st Q hanggang sa kasalukuyan sa aspetong:

a. Pagtatamo ng bago at ganap na pakikipag-ugnayan (more

mature relations) sa mga kasing edad (Pakikipagkaibigan)

b. Pagtanggap ng papel o gampanin sa lipunan

c. Pagtanggap sa mga pagbabago sa katawan at paglalapat ng

tamang pamamahala sa mga ito
 60

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
the Learning developer online) (provide a
Quarter/ resources link if online)
Grading available
Period
d. Pagnanais at pagtatamo ng mapanagutang asal sa
pakikipagkapwa/ sa lipunan

e. Pagkakaroon ng kakayahang makagawa ng maingat na

pagpapasya

f. Pagkilala ng tungkulin sa bawat gampanin bilang nagdadalaga /

nagbibinata

Natatanggap ang mga pagbabagong nagaganap sa sarili na may pagtataya

sa mga kilos tungo sa maayos na pagtupad ng kanyang mga tungkulin
bilang nagdadalaga / nagbibinata
Week 2/ NaipaliLiwanag na ang paglinang ng mga angkop na inaasahang
1st Q kakayahan at kilos (developmental tasks) sa panahon ng pagdadalaga
/ pagbibinata ay nakatutulong sa:
a. pagkakaroon ng tiwala sa sarili, at

b. paghahanda sa limang inaasahang kakayahan at kilos na nasa

mataas na antas (phase) ng pagdadalaga/pagbibinata (middle and
late adoscence): (paghahanda sa paghahanapbuhay, paghahanda
sa pag-aasawa / pagpapamilya, at pagkakaroon ng mga
pagpapahalagang gabay sa mabuting asal), at pagiging mabuti at
mapanagutang tao
c. pag-unawa ng kabataan sa kanyang mga tungkulin sa sarili, bilang
anak, kapatid, mag-aaral, mamamayan, mananampalataya,
kosyumer ng media at bilang tagapangalaga ng kalikasan ay isang
paraan upang maging mapanagutan bilang paghahanda sa susunod
 61

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
the Learning developer online) (provide a
Quarter/ resources link if online)
Grading available
Period
na yugto ng buhay
Naisasagawa ang mga angkop na hakbang sa paglinang ng limang
inaasahang kakayahan at kilos (developmental tasks) maging ang mga
gawaing angkop sa maayos na pagtupad ng kanyang mga tungkulin sa
bawat gampanin bilang nagdadalaga/nagbibinata
Week 3/
Natutukoy ang kanyang mga talento at kakayahan
1st Q
Natutukoy ang mga aspekto ng sarili kung saan kulang siya ng tiwala sa
sarili at nakikilala ang mga paraan kung paano lalampasan ang mga ito
Week 4/ Napatutunayan na ang pagtuklas at pagpapaunlad ng mga angking talento
1st Q at kakayahan ay mahalaga sapagkat ang mga ito ay mga kaloob na kung
pauunlarin ay makahuhubog ng sarili tungo sa pagkakaroon ng tiwala sa
sarili, paglampas sa mga kahinaan, pagtupad ng mga tungkulin, at
paglilingkod sa pamayanan
Naisasagawa ang mga gawaing angkop sa pagpapaunlad ng sariling mga
talento at kakayahan
Week 5/ Natutukoy ang kaugnayan ng pagpapaunlad ng mga hilig sa pagpili ng
1st Q kursong akademiko o teknikal-bokasyonal, negosyo o hanapbuhay
Nakasusuri ng mga sariling hilig ayon sa larangan at tuon ng mga ito
Week 6 / NaipaliLiwanag na ang pagpapaunlad ng mga hilig ay makatutulong sa
1st Q pagtupad ng mga tungkulin, paghahanda tungo sa pagpili ng propesyon,
kursong akademiko o teknikal-bokasyonal, negosyo o hanapbuhay,
pagtulong sa kapwa at paglilingkod sa pamayanan
Naisasagawa ang mga gawaing angkop sa pagpapaunlad ng kanyang mga
hilig
Week 1 / Natutukoy ang mga katangian, gamit at tunguhin ng isip at kilos-loob
2nd Q Nasusuri ang isang pasyang ginawa batay sa gamit at tunguhin ng isip at
kilos-loob
 62

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
the Learning developer online) (provide a
Quarter/ resources link if online)
Grading available
Period
Week 2 / NaipaliLiwanag na ang isip at kilos-loob ang nagpapabukod-tangi sa tao,
2nd Q kaya ang kanyang mga pagpapasiya ay dapat patungo sa katotohanan at
kabutihan
Naisasagawa ang pagbuo ng angkop na pagpapasiya tungo sa katotohanan
at kabutihan gamit ang isip at kilos-loob
Week 3/ Nakikilala na natatangi sa tao ang Likas na Batas Moral dahil ang pagtungo
2nd Q sa kabutihan ay may kamalayan at kalayaan. Ang unang prinsipyo nito ay
likas sa tao na dapat gawin ang mabuti at iwasan ang masama.
Nailalapat ang wastong paraan upang baguhin ang mga pasya at kilos na
taliwas sa unang prinsipyo ng Likas na Batas Moral
Week 4 / Nahihinuha na nalalaman agad ng tao ang mabuti at masama sa
2nd Q kongkretong sitwasyon batay sa sinasabi ng konsiyensiya. Ito ang Likas na
Batas Moral na itinanim ng Diyos sa isip at puso ng tao.
Nakabubuo ng tamang pangangatwiran batay sa Likas na Batas Moral
upang magkaroon ng angkop na pagpapasiya at kilos araw-araw
Week 5 / Nakikilala ang mga indikasyon / palatandaan ng pagkakaroon o kawalan ng
2nd Q kalayaan
Nasusuri kung nakikita sa mga gawi ng kabataan ang kalayaan
Week6/ Nahihinuha na likas sa tao ang malayang pagpili sa mabuti o sa masama;
2nd Q ngunit ang kalayaan ay may kakambal na pananagutan para sa kabutihan
Naisasagawa ang pagbuo ng mga hakbang upang baguhin o paunlarin ang
kaniyang paggamit ng kalayaan
Week 7 / Nakikilala na may dignidad ang bawat tao anoman ang kanyang kalagayang
2nd Q panlipunan, kulay, lahi, edukasyon, relihiyon at iba pa
Nakabubuo ng mga paraan upang mahalin ang sarili at kapwa na may
pagpapahalaga sa dignidad ng tao
 63

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
the Learning developer online) (provide a
Quarter/ resources link if online)
Grading available
Period
Week 8 / Napatutunayan na ang
2nd Q a. paggalang sa dignidad ng tao ay ang nagsisilbing daan upang
mahalin ang kapwa tulad ng pagmamahal sa sarili at
b. ang paggalang sa dignidad ng tao ay nagmumula sa pagiging
pantay at magkapareho nilang tao
Naisasagawa ang mga konkretong paraan upang ipakita ang paggalang at
pagmamalasakit sa mga taong kapus-palad o higit na nangangailangan
kaysa sa kanila
Week 1 / Nakikilala ang pagkakaiba at pagkakaugnay ng birtud at pagpapahalaga
3rd Q Natutukoy
a. ang mga birtud at pagpapahalaga na isasabuhay at
b. ang mga tiyak na kilos na ilalapat sa pagsasabuhay ng mga ito
Week 2 /
3rd Q Napatutunayan na ang paulit-ulit na pagsasabuhay ng mga mabuting gawi
batay sa mga moral na pagpapahalaga ay patungo sa paghubog ng mga
birtud (acquired virtues)

Naisasagawa ang pagsasabuhay ng mga pagpapahalaga at birtud na

magpapaunlad ng kanyang buhay bilang nagdadalaga/ nagbibinata

Week 3 / Natutukoy ang iba’t ibang antas ng pagpapahalaga at ang mga halimbawa
3rd Q ng mga ito

Nakagagawa ng hagdan ng sariling pagpapahalaga batay sa Hirarkiya ng

mga Pagpapahalaga ni Max Scheler
 64

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
the Learning developer online) (provide a
Quarter/ resources link if online)
Grading available
Period
Week 4/
3rd Q Napatutunayang ang piniling uri ng pagpapahalaga batay sa hirarkiya ng
mga pagpapahalaga ay gabay sa makatotohanang pag-unlad ng ating
pagkatao

Naisasagawa ang paglalapat ng mga tiyak na hakbang upang mapataas ang

antas ng kaniyang mga pagpapahalaga
Week 1 Nakikilala na ang mga pangarap ang batayan ng mga pagpupunyagi tungo
/4th Q sa makabuluhan at maligayang buhay, sa mga aspetong:
a. personal na salik na kailangang paunlarin kaugnay ng pagpaplano
ng kursong akademiko o teknikal-bokasyonal, negosyo o
hanapbuhay
b. pagkilala sa mga (a) mga kahalagahan ng pag-aaral bilang
paghahanda sa pagnenegosyo at paghahanapbuhay at ang (b) mga
hakbang sa paggawa ng Career Plan

Nakapagtatakda ng malinaw at makatotohanang mithiin upang magkaroon

ng tamang direksyon sa buhay at matupad ang mga pangarap, maging ang
pagsaalang-alang sa mga:
a. sariling kalakasan at kahinaan at pagbalangkas ng mga hakbang
upang magamit ang mga kalakasan sa ikabubuti at malagpasan ang
mga kahinaan
b. pagtanggap ng kawalan o kakulangan sa mga personal na salik na
kailangan sa pinaplanong kursong akademiko o teknikal-
bokasyonal, negosyo o hanapbuhay

Week 2 / Naipaliliwanag na mahalaga ang

4th Q a. pagtatakda ng malinaw at makatotohanang mithiin ay nagsisilbing
 65

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
the Learning developer online) (provide a
Quarter/ resources link if online)
Grading available
Period
gabay sa tamang pagpapasiya upang magkaroon ng tamang
direksyon sa buhay at matupad ang mga pangarap
b. pagtutugma ng mga personal na salik at mga kailanganin
(requirements) sa pinaplanong kursong akademiko o teknikal-
bokasyonal, sining o isports, negosyo o hanapbuhay upang
magkaroon ng makabuluhang negosyo o hanapbuhay, maging
produktibo at makibahagi sa pag-unlad ng ekonomiya ng bansa
c. pag-aaral ay naglilinang ng mga kasanayan, pagpapahalaga, talento
at mga kakayahang makatutulong, sa pagtatagumpay sa
pinaplanong buhay, negosyo o hanapbuhay

Naisasagawa ang paglalapat ng pansariling plano sa pagtupad ng mga

minimithing kursong akademiko o teknikal-bokasyonal, negosyo o
hanapbuhay batay sa pamantayan sa pagbuo ng Career Plan gamit ang
Goal Setting at Action Planning Chart

Week 3 / NaipaliLiwanag ang kahalagahan ng makabuluhang pagpapasiya sa uri ng

4th Q buhay
Nasusuri ang ginawang Personal na Pahayag ng Misyon sa Buhay kung ito
ay may pagsasaalang-alang sa tama at matuwid na pagpapasiya
Week Nahihinuha na ang pagbuo ng Personal na Pahayag ng Misyon sa Buhay ay
th
4/4 Q gabay sa tamang pagpapasiya upang magkaroon ng tamang direksyon sa
buhay at matupad ang mga pangarap
Naisasagawa ang pagbuo ng Personal na Pahayag ng Misyon sa Buhay
batay sa mga hakbang sa mabuting pagpapasiya
 98

Grade Level: Grade 6

Subject: English

Grading Most Essential Learning Competencies Lesson LR Link (if available Assessment
Period Exemplar/ developer online) (provide a
Learning link if online)
resources
available
Q1 Identify real or make-believe, fact or non-fact images.
Q1 Identify the values suggested in the visual media.
Q1 Make connections between information viewed and personal
experiences.
Q2 Distinguish various types of informational/factual text.
Q2 Detect biases and propaganda devices used by speakers.
Q2 Analyze the elements used in print, non-print, and digital materials.
Q3 Present a coherent, comprehensive report on differing viewpoints on an
issue.
Q3 Evaluate narratives based on how the author developed the elements.
Q4 Compose clear and coherent sentences using appropriate grammatical
structures (verb tenses, conjunctions, adverbs).
Q4 Compose a persuasive essay on self-selected topic.

Grade Level: Grade 7

Subject: English

Grading Most Essential Learning Competencies Lesson LR Link (if available Assessment
Period Exemplar/ developer online) (provide a
Learning link if online)
resources
available
Q1 Supply other words or expressions that complete an analogy
Q1 Identify the genre of a material viewed (such as movie clip, trailer, news
flash, internet-based program, documentary, video, etc.)
Q1 Use the passive and active voice meaningfully in varied contexts
 99

Grading Most Essential Learning Competencies Lesson LR Link (if available Assessment
Period Exemplar/ developer online) (provide a
Learning link if online)
resources
available
Q1 Use the past and past perfect tenses correctly in varied contexts
Q1 Use direct and reported speech appropriately in varied contexts
Q1 Use phrases, clauses, and sentences appropriately and meaningfully
Q1 Use the appropriate reading style (scanning, skimming, speed reading,
intensive reading etc.) for one’s purpose
Q2 Use listening strategies based on purpose, familiarity with the topic and
levels of difficulty of short texts listened to
Q2 Use an electronic search engine to locate specific resources
Q2 Gather current information from newspapers and other print and non-
print media
Q2 Extract information from a text using a summary, precis, and paraphrase
Q2 Compare content of materials viewed to other sources of information
(print and radio)
Q2 Analyze relationships presented in analogies
Q2 Transcode information from linear to non-linear texts and vice-versa
Q3 Use correct and appropriate multi-media resources when orally giving
information, instructions, making explanations and narrating events in
personal or factual recounts
Q3 Use the appropriate oral language, stance and behavior when giving
information, instructions, making explanations, and narrating events in
factual and personal recounts
Q3 Explain how a selection may be influenced by culture, history,
environment, or other factors
Q3 Express one’s beliefs/convictions based on a material viewed
Q3 Cite evidence to support a general statement
Q3 React to what is asserted or expressed in a text
Q3 Raise sensible, challenging thought provoking questions in public
forums/panel discussions, etc.
Q4 Distinguish features of academic writing
 100

Grading Most Essential Learning Competencies Lesson LR Link (if available Assessment
Period Exemplar/ developer online) (provide a
Learning link if online)
resources
available
Q4 Employ a variety of strategies for effective interpersonal communication
(interview, dialog, conversation)
Q4 Determine the worth of ideas mentioned in the text listened to
Q4 Determine the truthfulness and accuracy of the material viewed
Q4 Discover the conflicts presented in literary selections and the need to
resolve those conflicts in non-violent ways
Q4 Discover literature as a tool to assert one’s unique identity and to better
understand other people
Q4 Discover through Philippine literature the need to work cooperatively
and responsibly in today’s global village
Q4 Compose an informative essay

Grade Level: Grade 8

Subject: English

Grading Most Essential Learning Competencies Lesson LR Link (if available Assessment
Period Exemplar/ developer online) (provide a
Learning link if online)
resources
available
Q1 Determine the meaning of words and expressions that reflect the local
culture by noting context clues
Q1 Use conventions in citing sources
Q1 Use modals appropriately
Q1 Use emphasis markers for persuasive purposes
Q1 Note implicit signals used by the writer to indicate coherence
Q2 Explain visual-verbal relationships illustrated in tables, graphs, and
information maps found in expository texts
Q2 Share ideas using opinion-marking signals
 130

Nakagagawa ng dayagram ng ugnayang sanhi at bunga ng mga pangyayari /

problema-solusyon

Nakapagtatanong tungkol sa impormasyong inilahad sa dayagram, tsart,

mapa at graph
Naipapahayag ang sariling opinyon o reaksyon sa isang napakinggang balita
isyu o usapan
Nakasusulat ng:
idiniktang talata; kuwento, liham pangkaibigan, sulating di pormal at
pormal, tula, ulat, bahagi ng balitang pang-isport, liham sa editor, iskrip
para sa teleradyo, sanaysay na naglalarawan

Grade Level: Grade 7

Subject: Filipino

Week of the Most Essential Learning Competencies Lesson LR Link (if

developer available Assessment
Quarter/ Exemplar/
Grading Learning online) (provide a link if
Period resources online)
available
Q1 Nahihinuha ang kaugalian at kalagayang panlipunan ng lugar na
pinagmulan ng kuwentong bayan batay sa mga pangyayari at usapan ng
mga tauhan
Nagagamit nang wasto ang mga pahayag sa pagbibigay ng mga patunay
Nahihinuha ang kalalabasan ng mga pangyayari batay sa akdang
napakinggan
Naipaliliwanag ang sanhi at bunga ng mga pangyayari
Nasusuri ang isang dokyu-film batay sa ibinigay na mga pamantayan
Naisasalaysay nang maayos at wasto ang buod, pagkakasunod-sunod
ng mga pangyayari sa kewento, mito/alamat/ kuwentong-bayan
Nagagamit nang wasto ang mga retorikal na pang-ugnay na ginamit sa
akda (kung, kapag, sakali, at iba pa), sa paglalahad (una, ikalawa,
halimbawa, at iba pa; isang araw, samantala, at iba pa), sa pagbuo ng
editoryal na nanghihikayat (totoo/tunay, talaga, pero/ subalit, at iba pa)
 131

Nasusuri ang pagkamakatotohanan ng mga pangyayari batay sa sariling

karanasan
*Nagagamit ang mga pangungusap na walang tiyak na paksa sa pagbuo
ng patalastas
Naiisa-isa ang mga hakbang na ginawa sa pananaliksik mula sa
napakinggang mga pahayag
Nasusuri ang ginamit na datos sa pananaliksik sa isang proyektong
panturismo (halimbawa: pagsusuri sa isang promo coupon o brochure)
Naipaliliwanag ang mga salitang ginamit sa paggawa ng proyektong
panturismo (halimbawa ang paggamit ng acronym sa promosyon)
Naibabahagi ang isang halimbawa ng napanood na video clip mula sa
youtube o ibang website na maaaring magamit
Nagagamit nang wasto at angkop ang wikang Filipino sa pagsasagawa
ng isang makatotohanan at mapanghikayat na proyektong panturismo

Week of the Most Essential Learning Competencies Lesson Exemplar/ LR Link (if
developer available Assessment
Quarter/ Learning
Grading Period resources online) (provide a link if
available online)

Q2 Naipaliliwanag ang mahahalagang detalye, mensahe at kaisipang

nais iparating ng napakinggang bulong, awiting-bayan, alamat,
bahagi ng akda, teksto tungkol sa epiko sa Kabisayaan
Nabubuo ang sariling paghahatol o pagmamatuwid sa ideyang
nakapaloob sa akda na sumasalamin sa tradisyon ng mga taga
Bisaya
Nasusuri ang antas ng wika batay sa pormalidad na ginamit sa
pagsulat ng awiting-bayan (balbal, kolokyal, lalawiganin, pormal)
Nahihinuha ang kaligirang pangkasaysayan ng binasang alamat ng
Kabisayaan
Naibibigay ang kahulugan, sariling interpretasyon sa mga salitang
paulit-ulit na ginamit sa akda, mga salitang iba-iba ang digri o antas
ng kahulugan (pagkiklino), mga di-pamilyar na salita mula sa akda, at
mga salitang nagpapahayag ng damdamin
 132

Nagagamit nang maayos ang mga pahayag sa paghahambing

(higit/mas, di-gaano, di-gasino, at iba pa
Naisusulat ang isang editoryal na nanghihikayat kaugnay ng paksa
Naisusulat ang isang tekstong naglalahad tungkol sa pagpapahalaga
ng mga taga-Bisaya sa kinagisnang kultura
Nasusuri ang kulturang nakapaloob sa awiting-bayan
Nagagamit ang mga kumbensyon sa pagsulat ng awitin (sukat,
tugma, tayutay, talinghaga, at iba pa)

Q3 Naipaliliwanag ang kahalagahan ng paggamit ng suprasegmental

(tono, diin, antala),
Naihahambing ang mga katangian ng tula/awiting panudyo,
tugmang de gulong at palaisipan
Naipaliliwanag ang kahulugan ng salita sa pamamagitan ng
pagpapangkat, batay sa konteksto ng pangungusap, denotasyon at
konotasyon, batay sa kasing kahulugan at kasalungat nito
Naisusulat ang sariling tula/awiting panudyo, tugmang de gulong at
palaisipan batay sa itinakdang mga pamantayan
Nasusuri ang mga katangian at elemento ng mito,alamat,
kuwentong-bayan, maikling kuwento mula sa Mindanao,
Kabisayaan at Luzon batay sa paksa, mga tauhan, tagpuan, kaisipan
at mga aspetong pangkultura (halimbawa: heograpiya, uri ng
pamumuhay, at iba pa)
Nagagamit nang wasto ang angkop na mga pahayag sa panimula,
gitna at wakas ng isang akda
Naibubuod ang tekstong binasa sa tulong ng pangunahin at mga
pantulong na kaisipan
Nasusuri ang mga elemento at sosyo-historikal na konteksto ng
napanood na dulang pantelebisyon
Nagagamit ang wastong mga panandang anaporik at kataporik ng
pangngalan
Nasusuri ang mga salitang ginamit sa pagsulat ng balita ayon sa
napakinggang halimbawa
 133

Natutukoy ang datos na kailangan sa paglikha ng sariling ulat-

balita batay sa materyal na binasa
Q4 Nailalahad ang sariling pananaw tungkol sa mga motibo ng may-
akda sa bisa ng binasang bahagi ng akda
Naibibigay ang kahulugan at mga katangian ng “korido”
Naibabahagi ang sariling ideya tungkol sa kahalagahan ng pag-
aaral ng Ibong Adarna
Naisusulat nang sistematiko ang mga nasaliksik na impormasyon
kaugnay ng kaligirang pangkasaysayan ng Ibong adarna
Nagmumungkahi ng mga angkop na solusyon sa mga suliraning
narinig mula sa akda
Nasusuri ang mga pangyayari sa akda na nagpapakita ng mga
suliraning panlipunan na dapat mabigyang solusyon
Nailalahad ang sariling saloobin at damdamin sa napanood na
bahagi ng telenobela o serye na may pagkakatulad sa akdang
tinalakay
Naiuugnay sa sariling karanasan ang mga karanasang nabanggit sa
binasa
Nasusuri ang damdaming namamayani sa mga tauhan sa pinanood
na dulang pantelebisyon/pampelikula
Nagagamit ang dating kaalaman at karanasan sa pag-unawa at
pagpapakahulugan sa mga kaisipan sa akda
Nagagamit ang angkop na mga salita at simbolo sa pagsulat ng
iskrip
Nasusuri ang mga katangian at papel na ginampanan ng
pangunahing tauhan at mga pantulong na tauhan
Nagagamit ang mga salita at pangungusap nang may kaisahan at
pagkakaugnay-ugnay sa mabubuong iskrip
 186

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if Assessment
the Learning developer available (provide a
Quarter/ resources online) link if online)
Grading available
Period
Q4, Wk 4 constructs a pie graph based on a given set of data and interpret it.
Q4, Wk 5 solves routine and non-routine problems using data presented in a pie graph.
Q4, Wk 6 describes the meaning of probability such as 50% chance of rain and one in a
million chance of winning.
performs experiments and records outcomes.
Q4, Wk 7 makes listings and diagrams of outcomes and tells the number of favorable
outcomes and chances using these listings and diagrams.
Q4, Wk 8 makes simple predictions of events based on the results of experiments.
Q4, Wk 9 solves routine and non-routine problems involving experimental and
theoretical probability.

Grade Level: Grade 7

Subject: Mathematics

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if Assessment
the Learning developer available (provide a
Quarter/ resources online) link if online)
Grading available
Period
Q1, Wk 1 illustrates well-defined sets, subsets, universal sets, null set, cardinality of sets,
union and intersection of sets and the different of two sets
Q1, Wk 2 solves problems involving sets with the use of Venn Diagram.
Q1, Wk 3 represents the absolute value of a number on a number line as the distance of
a number from 0.
performs fundamental operations on integers.
Q1, Wk 4 illustrates the different properties of operations on the set of integers.
expresses rational numbers from fraction form to decimal form and vice versa.
Q1, Wk 5 performs operations on rational numbers
Q1, Wk 6 describes principal roots and tells whether they are rational or irrational.
 187

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if Assessment
the Learning developer available (provide a
Quarter/ resources online) link if online)
Grading available
Period
determines between what two integers the square root of a number is.
Q1, Wk 7 estimates the square root of a whole number to the nearest hundredth.
plots irrational numbers (up to square roots) on a number line.***
Q1, Wk 8 illustrates the different subsets of real numbers.
arranges real numbers in increasing or decreasing order and on a number line.
Q1, Wk 9 writes numbers in scientific notation and vice versa.
to 10 represents real-life situations and solves problems involving real numbers.
Q2, Wk 1 approximates the measures of quantities particularly length , weight/mass,
volume, time, angle and temperature and rate.
Q2, Wk 2 converts measurements from one unit to another in both Metric and English
systems.
solves problems involving conversion of units of measurement.
Q2, Wk 3 translates English phrases to mathematical phrases and English sentences to
mathematics sentences, and vice versa.
Illustrates and differentiates related terms in algebra:
a. a n where n is a positive integer
b. constants and variables
c. literal coefficients and numerical coefficients
d. algebraic expressions, terms and polynomials
e. number ot terms, degree of the term and degree of the polynomial.
Q2, Wk 4 evaluates algebraic expressions for given values of the variables.
adds and subtracts polynomials.
Q2, Wk 5 derives the laws of exponent.
multiplies and divides polynomials.
Q2, Wk 6 uses models and algebraic methods to find the: (a) product of two binomials; (b)
product of the sum and difference of two terms; (c) square of a binomial; (d) cube
of a binomial; (e) product of a binomial and a trinomial.
Q2, Wk 7 solves problems involving algebraic expressions.
 188

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if Assessment
the Learning developer available (provide a
Quarter/ resources online) link if online)
Grading available
Period
to 8 differentiates algebraic expressions, equations and inequalities.
illustrates linear equation and inequality in one variable.
Q2, Wk 9 finds the solution of linear equation or inequality in one variable.
to 10 solves linear equation or inequality in one variable involving absolute value by: (a)
graphing; and (b) algebraic methods.
solves problems involving equations and inequalities in one variable.
Q3, Wk 1 represents point, line and plane using concrete and pictorial models.
illustrates subsets of a line.
classifies the different kinds of angles.
Q3, Wk 2 derives relationships of geometric figures using measurements and by inductive
reasoning; supplementary angles, complementary angles, congruent angles,
vertical angles, adjacent angles, linear pairs, perpendicular lines, and parallel
lines.
Q3, Wk 3 derives relationships among angles formed by parallel lines cut by a transversal
using measurement and by inductive reasoning.
Q3, Wk 4 uses a compass and straightedge to bisect line segments and angles and construct
perpendiculars and parallels.
Q3, Wk 5 illustrates polygons: (a) convexity; (b) angles; and (c) sides.
Q3, Wk 6 derives inductively the relationship of exterior and interior angles of a convex
polygon.
Q3, Wk 7 illustrates a circle and the terms related to it: radius, diameter chord, center, arc,
chord, central angle, and inscribed angle.
Q3, Wk 8 constructs triangles, squares, rectangles, regular pentagons, and regular
to 9 hexagons.
Q3, Wk 10 solves problems involving sides and angles of a polygon.
Q4, Wk 1 poses real-life problems that can be solved by Statistics.
formulates simple statistical instruments.
Q4, Wk 2 gathers statistical data.
Q4, Wk 3 organizes data in a frequency distribution table.
 189

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if Assessment
the Learning developer available (provide a
Quarter/ resources online) link if online)
Grading available
Period
Q4, Wk 4 uses appropriate graphs to represent organized data: pie chart, bar graph, line
to 5 graph, histogram, and ogive.
Q4, Wk 6 illustrates the measures of central tendency (mean, median, and mode) of a
to 7 statistical data.
calculates the measures of central tendency of ungrouped and grouped data.
Q4, Wk 8 illustrates the measures of variability (range, average deviation, variance,
to 9 standard deviation) of a statistical data.
calculates the measures of variability of grouped and ungrouped data.
Q4, Wk 10 uses appropriate statistical measures in analyzing and interpreting statistical data.
draws conclusions from graphic and tabular data and measures of central
tendency and variability.

Grade Level: Grade 8

Subject: Mathematics

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if Assessment
the Learning developer available (provide a
Quarter/ resources online) link if online)
Grading available
Period
Q1, Wk 1 factors completely different types of polynomials (polynomials with common
to 2 monomial factor, difference of two squares, sum and difference of two cubes,
perfect square trinomials, and general trinomials).
solves problems involving factors of polynomials.
Q1, Wk 3 illustrates rational algebraic expressions.
simplifies rational algebraic expressions.
Q1, Wk 4 performs operations on rational algebraic expressions.
solves problems involving rational algebraic expressions.
Q1, Wk 5 illustrates the rectangular coordinate system and its uses.
 214

Week of the Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
Quarter/ Learning developer online) (provide a
Grading resources link if online)
Period available
6. presto
7. vivace
Week 2/Q4 demonstrates the different kinds of tempo by following tempo marks in a
song from the community
e.g.: “Pandangguhan”
Week 4/Q4 identifies different textures from music samples
1. Vocal
a. solo voice
b. solo voice with accompaniment
c. duet, partner songs, round songs
2. Instrumental
a. solo
b. ensemble
Week 5/Q4 distinguishes monophonic, homophonic, and polyphonic textures
Week 6/Q4 distinguishes the sound of a major chord from a minor chord
Week 7-8/Q4 uses major or minor chords as accompaniment to simple songs

Grade Level: Grade 7

Subject: Music

Week of the Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
Quarter/ Learning developer online) (provide a
Grading resources link if online)
Period available
Week 1/Q1 describes the musical characteristics of representative music
selections from the lowlands of Luzon after listening
Week 2/Q1 analyzes the musical elements of some Lowland vocal and
instrumental music selections;
Week 3/Q1 * identifies the musical instruments and other sound sources from
the lowlands of Luzon
 215

Week of the Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
Quarter/ Learning developer online) (provide a
Grading resources link if online)
Period available
Week 4/Q1 explores ways of producing sounds on a variety of sources that is
similar to the instruments being studied;
Week 5/Q1 improvises simple rhythmic/melodic accompaniments to selected
music from the Lowlands of Luzon;
Week 6/Q1 performs music from Luzon lowlands with own accompaniment;

Week 7-8/Q1 evaluates music and music performances with rubrics on musical
elements and styles.

Week of the Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
Quarter/ Learning developer online) (provide a
Grading resources link if online)
Period available
Week 1/Q2 describes the musical characteristics of representative selections of Cordillera,
Mindoro, Palawan and of the Visayas after listening;
Week 2/Q2 explains the distinguishing characteristics of representative music from
Cordillera, Mindoro, Palawan and of the Visayasin relation to its culture and
geography;
Week 3/Q2 identifies the musical instruments and other sound sources from Cordillera,
Mindoro, Palawan and of the Visayas;
Week 4/Q2 discovers ways of producing sounds on a variety of sources similar to
instruments being studied;
Week 5/Q2 improvises simple rhythmic/melodic accompaniments to selected music
from the Cordillera, Mindoro, Palawan and of the Visayas;
Week 6/Q2 performs music from Cordillera, Mindoro, Palawan and of the Visayas, with
accompaniment
Week 7-8/Q2 evaluates music and music performances using rubrics on musical
elements and style.
 216

Week of the Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
Quarter/ Learning developer online) (provide a
Grading resources link if online)
Period available
Week 1/Q3 describes the musical characteristics of representative music selections from
Mindanao after listening;
Week 2/Q3 identifies the musical instruments and other sound sources of representative
music selections from Mindanao
Week 3/Q3 analyzes the musical elements of some Mindanao vocal and instrumental
music;
Week 4/Q3 discovers ways of producing sounds on a variety of sources that is similar to
the instruments being studied;
Week 5/Q3 improvises simple rhythmic/melodic accompaniments to selected music
from Mindanao;
Week 6/Q3 perform music from Mindanao with own accompaniment
Week 7-8/Q3 evaluates music selections and music performances using rubrics on
musical elements and style.

Week of the Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
Quarter/ Learning developer online) (provide a
Grading resources link if online)
Period available
Week 1/Q4 identifies musical characteristics of selected Philippine festivals and theatrical
forms through video or live performances;
Week 2/Q4 describes the origins and cultural background of selected Philippine festival/s;
Week 3/Q4 describes how the music contributes to the performance of the musical
production;
Week 4/Q4 describes how a specific idea or story is communicated through music in a
particular Philippine musical theater
Week 5-6/Q4 improvises music accompaniment in relation to a particular Philippine festival;
Week 7-8/Q4 performs selection/s from chosen Philippine musical theater;
 243

Week of Most Essential Learning Competencies Lesson LR Link (if available Assessment
the Exemplar/ developer online) (provide a
Quarter/ Learning link if online)
Grading resources
Period available
Weeks 4- 8. applies concepts on the use of the software (commands, menu, etc.)
5 / 4th Q
Weeks 5- 9. utilizes art skills in using new technologies (hardware and software)
6 / 4th Q
Weeks 7- 10. creates an audio-video art /animation promoting a product.
8 / 4th Q

Grade Level : Grade 7

Subject : Arts

Week of Most Essential Learning Competencies Lesson LR Link (if available Assessment
the Exemplar/ developer online) (provide a
Quarter/ Learning link if online)
Grading resources
Period available

1. analyzes elements and principles of art in the production of one’s arts

Week 1/ and crafts inspired by the arts of Luzon (highlands and lowlands)
1st Q 2. identifies characteristics of arts and crafts in specific areas in Luzon
(e.g., papier mâché [taka] from Paete, Ifugao wood sculptures [bul’ul],
Cordillera jewelry and pottery, tattoo, and Ilocos weaving and pottery
[burnay], etc.)
3. reflects on and derive the mood, idea, or message emanating from
selected artifacts and art objects
Weeks 2 - 4. appreciates the artifacts and art objects in terms of their uses and their
4/ 1st Q distinct use of art elements and principles
5. incorporates the design, form, and spirit of the highland/lowland
artifact and object in one’s creation
 244

Week of Most Essential Learning Competencies Lesson LR Link (if available Assessment
the Exemplar/ developer online) (provide a
Quarter/ Learning link if online)
Grading resources
Period available
6. traces the external (foreign) and internal (indigenous) influences
reflected in the design of an artwork and in the making of a craft or
artifact
Weeks 5- 7. creates crafts that can be locally assembled with local materials, guided
8 / 1st Q by local traditional techniques (e.g., habi, lilip, etc).
8. Discusses the elements from traditions/history of a community for
one’s artwork
9. shows the relationship of the development of crafts in specific areas of
the country, according to functionality, traditional specialized expertise,
and availability of resources (e.g. pottery, weaving, jewelry, baskets)
10. shows the relationship of Luzon (highlands and lowlands) arts and
crafts to Philippine culture, traditions, and history (Islamic influences,
Spanish heritage, and American legacies in education, business,
modernization, and entertainment, as well as in indigenous practices,
fiestas, and religious and social practices)

1. analyzes the elements and principles of art in the production one’s arts
and crafts inspired by the arts of MIMAROPA and the Visayas
Weeks 1 – 2. identifies the characteristics of arts and crafts in specific areas in
2 / 2nd Q MIMAROPA and the Visayas, Marinduque (Moriones masks), Palawan
(Manunggul Jar), Mindoro (Hanunuo-Mangyan writing, basketry, and
weaving), Bohol (churches), Cebu (furniture), Iloilo (culinary arts and old
houses), Samar (Basey mats), etc.
3. reflects on and derive the mood, idea or message emanating from
selected artifacts and art objects
4. appreciates the artifacts and art objects in terms of its utilization and
its distinct use of art elements and principles
 245

Week of Most Essential Learning Competencies Lesson LR Link (if available Assessment
the Exemplar/ developer online) (provide a
Quarter/ Learning link if online)
Grading resources
Period available
Weeks 3- 5. incorporates the design, form and spirit of artifacts and art objects
5/ 2nd Q from MIMAROPA and the Visayas

6. explains the external (foreign) and internal (indigenous) influences

that are reflected in the design of an artwork or in the making of a craft
or artifact
7. creates crafts that can be locally assembled with local materials, guided
by local traditional techniques (e.g., habi, lilip, etc).

8. discusses elements from traditions/history of a community for one’s

Weeks 6- artwork
8 / 2nd Q
9. Explains the correlation of the development of crafts in specific areas
of the country, according to functionality, traditional specialized
expertise, and availability of resources (e.g., architecture, weaving,
pottery, accessories, masks, and culinary arts)

10. shows the relationship of MIMAROPA and Visayas arts and crafts to
Philippine culture, traditions, and history (Islamic influences, Spanish
heritage, and American legacies in education, business, modernization,
and entertainment, as well as in indigenous practices, fiestas, and
religious and social practices)

Weeks 1- 1. analyzes elements and principles of art in the production one’s arts and
2/3rd Q crafts inspired by the arts of Mindanao
2. identifies characteristics of arts and crafts in specific areas in Mindanao
(e.g., maritime vessel [balanghay] from Butuan, vinta from Zamboanga;
Maranao’s malong, brasswares, okir, panolong, torogan, and sarimanok;
 246

Week of Most Essential Learning Competencies Lesson LR Link (if available Assessment
the Exemplar/ developer online) (provide a
Quarter/ Learning link if online)
Grading resources
Period available
Yakan’s fabric and face makeup and body ornamentation; T’boli’s tinalak
and accessories; Tawi-tawi’s Pangalaydance, etc.
Weeks 3- 3. reflects on and derive the mood, idea, or message emanating from
5/3rd Q selected artifacts and art objects
4. appreciates the artifacts and art objects in terms of its utilization and
their distinct use of art elements and principles
5. incorporates the design, form, and spirit of artifacts and objects from
Mindanao to one’s creation
6. traces the external (foreign) and internal (indigenous) influences that
are reflected in the design of an artwork and in the making of a craft or
artifact
Weeks 6- 7. creates crafts that can be locally assembled with local materials,
8/3rd Q guided by local traditional techniques (e.g., habi, lilip, etc).
8. derives elements from traditions/history of a community for one’s
artwork
9. shows the relationship of the development of crafts in specific areas
of the country, according to functionality, traditional specialized
expertise, and availability of resources (e.g., pottery, weaving, jewelry,
and basketry)
10. shows the relationship of Mindanao’s arts and crafts to Philippine
culture, traditions, and history, particularly with Islamic influences and
indigenous (Lumad) practices
11. participates in exhibit using completed Mindanao-inspired arts and
crafts in an organized manner

Weeks 1- 1. identifies the festivals and theatrical forms celebrated all over the
2 / 4th Q country throughout the year
 247

Week of Most Essential Learning Competencies Lesson LR Link (if available Assessment
the Exemplar/ developer online) (provide a
Quarter/ Learning link if online)
Grading resources
Period available
2. researches on the history of the festival and theatrical composition and
its evolution, and describe how the townspeople participate and
contribute to the event
3. discusses the elements and principles of arts as seen in Philippine
Festivals
Weeks 3- 4. explains what makes each of the Philippine festivals unique through a
4 / 4th Q visual presentation
Weeks 5- 5. designs the visual elements and components of the selected festival or
8 / 4th Q theatrical form through costumes, props, etc.
6. analyzes the uniqueness of each group’s performance of their selected
festival or theatrical form
7. choreographs the movements and gestures reflecting the mood of the
selected Philippine festival/theatrical form
8. improvises accompanying sound and rhythm of the Philippine
festival/theatrical form
9. performs in a group showcase of the selected Philippine
festival/theatrical form

Grade Level : Grade 8

Subject : Arts

Week of Most Essential Learning Competencies Lesson LR Link (if available Assessment
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Quarter/ Learning link if online)
Grading resources
Period available

1. analyzes elements and principles of art in the production of arts and

 276

Grade Level : Grade 7

Subject : Physical Education

Week of the Most Essential Learning Competencies Lesson LR Link (if available Assessment
Quarter/ Exemplar/ developer online) (provide a
Grading Learning link if online)
Period resources
available
This
competency
is already 1. Undertakes physical activity and physical fitness assessments
embedded
in other LCs.
Week 1/1st 2. Sets goals based on assessment results
Week 2/1st 3. Prepares an exercise program
Week 3/1st 4. Describes the nature and background of the sport
Weeks 4 to 5. Executes the skills involved in the sport
8/1st
This
competency
is already 6. Monitors periodically one’s progress towards the fitness goals
embedded
in other LCs.

Week 1/2nd 1. Undertakes physical activity and physical fitness assessments

Reviews goals based on assessment results

Week 2/2nd 2. Describes the nature and background of the sport

Weeks 3 to
3. Executes the skills involved in the sport
8/2nd

Week 1/3rd 1. Undertakes physical activity and physical fitness assessments

2. Reviews goals based on assessment results
Week 2/3rd 3. Describes the nature and background of the dance
 277

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Quarter/ Exemplar/ developer online) (provide a
Grading Learning link if online)
Period resources
available
Weeks 3 to
4. Executes the skills involved in the dance
8/3rd

Week 1/4th 1. Undertakes physical activity and physical fitness assessments

2. Reviews goals based on assessment results
Week 2/3rd 3. Describes the nature and background of the dance
Weeks 3 to
4. Executes the skills involved in the dance
8/3rd

Grade Level : Grade 8

Subject : Physical Education

Week of the Most Essential Learning Competencies Lesson LR Link (if available Assessment
Quarter/ Exemplar/ developer online) (provide a
Grading Learning link if online)
Period resources
available
Week 1/1st 1. Undertakes physical activity and physical fitness assessments
Sets goals based on assessment results
Week 2/1st 2. Conducts physical activity and physical fitness assessments of
family/school peers
Week 3/1st 3. Prepares a physical activity program
Week 4/1st 4. Describes the nature and background of the sport
Weeks 5 to
5. Executes the skills involved in the sport
8/1st
This
competency
6. Monitors periodically progress towards the fitness goals
is already
embedded
 302

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
the Learning developer online) (provide a
Quarter/ resources link if online)
Grading available
Period
4th Q

Week 8 / practices good decision making skills in the selection of health products
4th Q
Week 9
to Week
discusses ways to protect oneself from fraudulent health products
10 / 4th
Q

* These learning competencies were rephrased and deemed essential in the achievement of content and performance standards.

Grade Level : Grade 7

Subject : Health

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
the Learning developer online) (provide a
Quarter/ resources link if online)
Grading available
Period
Week 1 / explains the dimensions of holistic health (physical, mental/ intellectual,
1st Q emotional, social, and moral-spiritual)
analyzes the interplay among the health dimensions in developing holistic
health
Week 2/
practices health habits to achieve holistic health
1st Q
Week 3
*Recognize changes in different aspects of growth that normally happen
to Week
during adolescence years.
4 / 1st Q
 303

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
the Learning developer online) (provide a
Quarter/ resources link if online)
Grading available
Period
Week 5
recognizes that changes in different dimensions are normal during
to Week
adolescence’
7 / 1st Q
explains the proper health appraisal procedures
demonstrates health appraisal procedures during adolescence in order to
Week 8
achieve holistic health
to Week
avails of health services in the school and community in order to appraise
10/ 1st Q
one’s health
applies coping skills in dealing with health concerns during adolescence
Week 1 /
identifies the right foods during adolescence
2nd Q
Week 2 follows the appropriate nutritional guidelines for adolescents for healthful
to Week eating
3 / 2nd Q  explains the need to select food based on the nutritional needs
during adolescence
 follows the Food Pyramid guide for adolescents and nutritional
guidelines for Filipinos in choosing foods to eat

describes the characteristics, signs and symptoms of malnutrition and

micronutrient deficiencies
Week 4
discusses ways of preventing and controlling malnutrition and
to Week
micronutrient deficiencies
6 / 2nd Q
explains the characteristics, signs and symptoms of eating disorders
discusses ways of preventing and controlling eating disorders
Week 7
to Week applies decision-making and critical thinking skills to prevent nutritional
10 / 2nd problems of adolescents
Q
Week 1 explains the factors that affect the promotion of good mental health
 304

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
the Learning developer online) (provide a
Quarter/ resources link if online)
Grading available
Period
to Week explains that stress is normal and inevitable
2 / 3rd Q differentiates eustress from distress
identifies situations that cause feelings of anxiety or stress
Week 3 /
identifies physical responses of the body to stress
3rd Q
identifies people who can provide support in stressful situations
differentiates healthful from unhealthful strategies in coping with stress
Week 4 demonstrates various stress management techniques that one can use
to Week every day in dealing with stress
5 / 3rd Q explains the importance of grieving
demonstrates coping skills in managing loss and grief
Week 6 recognizes triggers and warning signs of common mental disorders
to Week discusses the types, sign, symptoms, and prevention, treatment and
8 / 3rd Q professional care in managing common mental health disorders
Week 1 /
4th Q
Week 2
explains non-communicable diseases based on cause and effect, signs and
to Week
symptoms, risk factors and protective factors and possible complications
4 / 4th Q
Week 5
corrects myth and fallacies about non-communicable diseases
/4th Q
Week 6 /
practices ways to prevent and control non-communicable diseases
4th Q
demonstrates self-monitoring to prevent non-communicable diseases
Week 7 promotes programs and policies to prevent and control non-
to Week communicable and lifestyle diseases
8 / 4th Q identifies agencies responsible for non-communicable disease prevention
and control
 319

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
the Learning developer online) (provide a
Quarter/ resources link if online)
Grading available
Period
7
Q4/ Describe the changes on the Earth’s surface as a result of earthquakes and
Week 1 volcanic eruptions
Q4/ Enumerate what to do before, during and after earthquake and volcanic
Week 2 eruptions
Q4/
Describe the different seasons in the Philippines
Week 3
Q4/
Differentiate between rotation and revolution and describe the effects of
Week 5-
the Earth’s motions
6
Q4/
Week 7- Compare the planets of the solar system
8
Q4/ Construct a model of the solar system showing the relative sizes of the
Week 8 planets and their relative distances from the Sun

Grade Level: Grade 7

Subject: Science

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
the Learning developer online) (provide a
Quarter/ resources link if online)
Grading available
Period
Q1/
Describe the components of a scientific investigation
Week 1
Q1/
Week 2- Recognize that substances are classified into elements and compounds
3
 320

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
the Learning developer online) (provide a
Quarter/ resources link if online)
Grading available
Period
Q1/
Week 4- Distinguish mixtures from substances based on a set of properties
5
Q1/
Investigate properties of unsaturated or saturated solutions
Week 6
Q1/ Express concentrations of solutions quantitatively by preparing different
Week 7 concentrations of mixtures according to uses and availability of materials
Q2/
Identify parts of the microscope and their functions
Week 1
Q2/
Focus specimens using the compound microscope
Week 2
Q2/ Describe the different levels of biological organization from cell to
Week 3 biosphere
Q2/ Differentiate plant and animal cells according to presence or absence of
Week 4 certain organelles
Q2/ Explain why the cell is considered the basic structural and functional unit
Week 4 of all organisms
Q2/ Differentiate asexual from sexual reproduction in terms of:
Week 5 1 Number of individuals involved;
2 Similarities of offspring to parents
Q2/
Differentiate biotic from abiotic components of an ecosystem
Week 6
Q2/
Describe the different ecological relationships found in an ecosystem
Week 6
Q2/
Predict the effect of changes in abiotic factors on the ecosystem
Week 7
Q3/
Describe the motion of an object in terms of distance or displacement, speed
Week 1-
or velocity, and acceleration
2
 321

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
the Learning developer online) (provide a
Quarter/ resources link if online)
Grading available
Period
Q3/ Create and interpret visual representation of the motion of objects such as
Week 3 tape charts and motion graphs
Q3/
Infer that waves carry energy
Week 4
Q3/ Describe the characteristics of sound using the concepts of wavelength,
Week 4 velocity, and amplitude
Q3/
Explain color and intensity of light in terms of its wave characteristics
Week 5
Q3/
Infer the conditions necessary for heat transfer to occur
Week 6
Q3/
Describe the different types of charging processes
Week 7
Q4/
Demonstrate how places on Earth may be located using a coordinate system
Week 1
Q4/
Cite and explain ways of using Earth’s resources sustainably
Week 2
Q4/ Discuss how energy from the Sun interacts with the layers of the
Week 3 atmosphere
Q4/ Account for the occurrence of land and sea breezes, monsoons, and
Week 3 intertropical convergence zone (ITCZ)
Q4/ Using models, relate:
Week 4- 1 the tilt of the Earth to the length of daytime
5 2 the length of daytime to the amount of energy received
3 the position of the Earth in its orbit to the height of the Sun in the sky
4 the height of the Sun in the sky to the amount of energy received
5 the latitude of an area to the amount of energy the area receives
6 tilt of the Earth and the seasons

Q4/ Explain how solar and lunar eclipses occur using models
 322

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the Learning developer online) (provide a
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Grading available
Period
Week 6

Grade Level: Grade 8

Subject: Science

Week of Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
the Learning developer online) (provide a
Quarter/ resources link if online)
Grading available
Period
Q1/ Investigate the relationship between the amount of force applied and the
Week 1 mass of the object to the amount of change in the object’s motion
Q1/ Infer that when a body exerts a force on another, an equal amount of
Week 1 force is exerted back on it
Q1/
Relate the laws of motion to bodies in uniform circular motion
Week 2
Q1/
Describe how work is related to power and energy
Week 3
Q1/
Identify and explain the factors that affect potential and kinetic energy
Week 3
Q1/
Investigates the effect of temperature to the speed of sound
Week 4
Q1/
Explain the hierarchy of colors in relation to the energy of visible light
Week 4
Q1/
Differentiate between heat and temperature at the molecular level
Week 4
Q1/
Week 5- Infer the relationship between current and voltage
6
 357

Grade Level: Grade 7/8

Subject: TLE (Animal Production)
Week of the Most Essential Learning competencies Lesson LR Link (if available Assessment
Quarter/ Exemplar/ developer online) (provide a
Grading Period Learning link if online)
resources
available
LESSON 1: PERSONAL ENTREPRENEURIAL COMPETENCIES (PECS)
TLE_PECS7-12- LO 1. Recognize Personal Entrepreneurial Competencies and Skills
00-1 (PECs) needed in animal production
1.1 Compare one’s PECs with those of a practitioner/entrepreneur
Week 0 Align one’s PECs with those of a practitioner/entrepreneur
TLE_PECS7-12- LO 2. Develop and strengthen personal competencies and skills
00-1 (PECs) needed in animal production
2.1 Identify areas for improvement, development and growth
Week 0 2.2 Align one’s PECs according to his/her business/career choice
2.3 Create a plan of action that ensures success of his/her
business/career choice

ENVIRONMENT AND MARKETING (EM)

TLE_EM7-12-
LO 1. Recognize and understand the market in animal production
00-1
1.1 Identify the players/ competitors within the town
Identify the different products/services available in the market
Week 0
TLE_EM7-12-
00-2 LO 2. Recognize the potential customer/ market in animal
Week 0 production
2.1 Profile potential customers
2.2 Identify the customer’s needs and wants through consumer
analysis
2.3 Conduct consumer/market analysis
LESSON 1: PARTICIPATING IN WORKPLACE COMMUNICATION (PWC)
 358

Week of the Most Essential Learning competencies Lesson LR Link (if available Assessment
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Grading Period Learning link if online)
resources
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TVL_AFAAPPC9- LO 1. Obtain and convey workplace information
12PWC-Ia-1 1.1 Access specific relevant information is from appropriate sources
1.2 Use effective questioning and active listening and speaking to
Week 1 gather and convey information
1.3 Use appropriate medium to transfer information and ideas
1.4 Use appropriate nonverbal communication
1.5 Identify appropriate lines of communication with superiors and
colleagues
1.6 Define work procedures for the location and storage of information
1.7 Carry out personnel interaction clearly and concisely

TVL_AFAAPPC9- LO 2. Participate in workplace meeting and discussion

12PWC-Ia-2 2.1 Attend team meetings on time
2.2 Express own opinions and listen to those of others
Week 1 2.3 Conduct workplace interaction courteously while being mindful of
cultural considerations
2.4 Ask and respond to questions on simple routine workplace
procedures and matters concerning conditions of employment
2.5 Interpret and implement meeting outcomes

TVL_AFAAPPC9-
12PWC-Ib-3 LO 3. Complete relevant work-related documents
3.1 Complete rangesof forms relating to conditions of employment
accurately and legibly
Week 2 3.2 Record workplace data on standard workplace forms and
documents
3.3 Use basic mathematical process for routine calculations
3.4 Errors in recording information on forms.
3.5 Identify and rectify documents
 359

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3.6 Complete reporting requirements to superior according to
enterprise guidelines

LESSON 2: WORKING IN TEAM ENVIRONMENT (WTE)

TVL_AFAAPPC9- LO 1. Describe team role and scope

12WTE-Ib-4 1.1 Identify role and objective of the team
1.2 Identify team parameters, relationships, and responsibilities
Week 2 1.3 Identify individual role and responsibilities
1.4 Identify and recognize roles and responsibilities of other team
members
1.5 Identify reporting relationships within team and external to team

TVL_AFAAPPC9- LO 2. Set and meet work priorities

12WTE-Ic-5 2.1 Prioritize competing demands to achieve personal, team and
organizational goals and objectives
Week 3 2.2 Utilize resources efficiently and effectively to manage work
priorities and commitments.
2.3 Follow practices and economic use and maintenance of
equipment and facilities as per established procedures.

TVL_AFAAPPC9- LO 3. Work as a team member

12WTE-Ic-6 3.1 Undertake appropriate forms of communication and interactions.
3.2 Make appropriate contributions to complement team activities
Week 3 and objectives.
3.3 Follow reporting using standard operating procedures.
3.4 Contribute development of team work plans based from team role
LESSON 3: PRACTICING CAREER PROFESSIONALISM (PCP)
 360

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resources
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TVL_AFAAPPC9-
12PCP-Ic-7 LO 1. Integrate personal objectives with organizational goals
1.1 Manifest personal growth and work plans towards improving the
Week 3 qualifications set for professionalism
1.2 Maintain intra and interpersonal relationship in the course of
managing oneself based on performance evaluation
1.3 Demonstrate commitment to the organization and its goal in the
performance of duties
1.4 Observe practice of appropriate personal hygiene
TVL_AFAAPPC9- LO 2. Set and meet work priorities
12PCP-Id-8 2.1 Prioritize competing demands to achieve personal, team, and
organizational goals and objectives
Week 4 2.2 Utilize resources efficiently and effectively to manage work
priorities and commitments
Follow practices and economic use and maintenance of equipment
and facilities as per established procedures

TVL_AFAAPPC9- LO.3. Maintain professional growth and development

12PCP-Id-9 3.1 Identify training and career opportunities relevant to the job
requirements
Week 4 3.2 Acquire licenses and/or certifications according to the
requirements of the qualifications
Complete and update training and career opportunities based on
industry requirements
LESSON 4. PRACTICING OCCUPATIONAL HEALTH AND SAFETY PROCEDURES (POHS)
TVL_AFAAPPC9- LO 1. Identify hazards and risks
12POHS-Id-10 1.1 Identify workplace hazards and risks
1.2 Identify hazards/risks and its corresponding indicators in with the
 361

Week of the Most Essential Learning competencies Lesson LR Link (if available Assessment
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resources
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Week 4 company procedures
Recognize contingency measures in accordance with organizational
procedures
TVL_AFAAPPC9-
12POHS-Id-11 LO 2. Evaluate hazards and risks
2.1 Identify terms of maximum tolerable limits which when exceeded
Week 4 will result in harm or damage based on TLV
2.2 Determine effects of the hazards
2.3 Identify and report OHS issues and/or concerns and safety hazards.
TVL_AFAAPPC9-
12POHS-Ie-12 LO 3. Control hazards and risks
3.1 Follow OHS procedures for controlling hazards/risks in workplace
Week 5 3.2 Follow procedures for dealing with workplace accidents, fire, and
emergencies in accordance with organization OHS policies
3.3 Use Personal Protective Equipment (PPE) in accordance with
organization OHS procedures and practices

TVL_AFAAPPC9-
12POHS-Ie-13 LO 4. Maintain OHS awareness
Week 5 4.1 Participate in emergency-related drills and trainings as per
established organization guidelines and procedures
4.2 Complete and update OHS personal records in accordance with
workplace requirements
LESSON 5: APPLYING SAFETY MEASURES IN FARM OPERATION (ASMF)

TVL_AFAAPPC9- LO 1. Determine areas of concern for safety measures

12ASMF-If-14 1.1 Identify work tasks in line with farm operations
1.2 Determine place for safety measures in line with farm operations
Week 6 1.3 Determine time for safety measures in line with farm operations
 362

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1.4 Prepare appropriate tools, materials and outfits in line with job
requirement
TVL_AFAAPPC9-
12ASMF-Ig-15 LO 2. Apply appropriate safety measures
2.1 Use tools and materials according to the specification and
Week 7 procedure
2.2 Wear outfit according to the farm requirements
2.3 Strictly observe shelf life/expiration dates of materials
2.4 Follow emergency procedures to ensure seatwork requirements
2.5 Identify and report hazards in the workplace in line with the
guidelines
TVL_AFAAPPC9-
12ASMF-Ih-16 LO 3. Safe keep/dispose of tools, materials, and outfit
3.1 Clean and store used tools and outfit after use in designated areas
Week 8 3.2 Label and store unused materials according to manufacturer’s
recommendation and farm requirements
3.3 Dispose of waste materials according to manufacturer’s,
government, and farm requirements
LESSON 6: USING FARM TOOLS AND EQUIPMENT (UFTE)
TVL_AFAAPPC9- LO 1. Select and use farm tools
12UFTE-Ii-17 1.1 Identify appropriate farm tools according to requirement/use
1.2 Check farm tools for defects
Week 9 1.3 Report defective farm tools in accordance with farm procedures
Use appropriate tools and equipment according to job requirements
and manufacturer’s conditions
TVL_AFAAPPC9-
12UFTE-Ij-18 LO 2.Select and operate farm equipment
2.1 Identify appropriate farm equipment
2.2 Read carefully instructional manual of the farm tools and
 363

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resources
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Week 10 equipment prior to operation
2.3 Conduct Pre-operation check-up in line with manufacturers
manual
2.4 Identify and reports faults in farm equipment in line with farm
procedures
2.5 Use farm equipment according to its function
2.6 Follow safety procedures

TVL_AFAAPPC9- LO 3. Perform preventive maintenance

12UFTE-IIa-19 3.1 Clean tools and equipment immediately after use in line with farm
procedures
Week 1 3.2 Perform routine checkup and maintenance
Store tools and equipment in designated areas in line with farm
procedures
LESSON 7: PERFORMING ESTIMATION AND BASIC CALCULATION (PEBC)
TVL_AFAAPPC9- LO 1. Perform estimation
12PEBC-IIb-c-20 1.1 Identify job requirements from written or oral communications
1.2 Estimate quantities and resources and time required to complete a
Week 2-3 task
1.3 Calculate the duration of work completion
Report the estimated materials and resources to appropriate person
TVL_AFAAPPC9- LO 2. Perform basic workplace calculation
12PEBC-IId-e-21 2.1 Identify calculations to be made according to the job requirement
2.2 Identify correct methods of calculation
Week 4-5 2.3 Ascertain systems and units of measurement to be followed
2.4 Perform calculations needed to complete a task using the four
basic mathematical operations
2.5 Use fraction and percentage or mixed in calculating to complete
the instruction
 364

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Employ different techniques in checking accuracy of result
LESSON 8: PROCESSING FARM WASTE (PFW)
TVL_AFAAPPC9-
12PFW-IIf-22 LO 1. Collect farm wastes
1.1 Prepare tools and materials for collection of farm wastes
Week 6 1.2 Collect wastes following OSHS and waste collection requirements
and plan
1.3 Collect dangerous and hazardous wastes following the HAZMAT
protocol
Wear appropriate personal PPE as prescribed by OSHS
TVL_AFAAPPC9- LO 2. Identify and segregate wastes
12PFW-IIg-23 2.1 Identify waste by category according to industry standards and
environmental legislation
Week 7 2.2 Segregate waste according to organizational requirements and
relevant legislation
2.3 Label sorted waste to prevent cross-contamination
Obtain information on waste by asking authority to ensure correct
identification
TVL_AFAAPPC9- LO 3. Treat and process farm wastes
12PFW-IIg-24 3.1 Handle dangerous and hazardous waste according to
organizational requirements and relevant legislation following
Week 7 OSHS procedures
3.2 Apply principles of 3Rs accordingly
3.3 Dispose of farm waste according to environmental legislation and
codes

TVL_AFAAPPC9- LO 4. Perform housekeeping

12PFW-IIh-25 4.1 Display appropriate warming sign and labels in conspicuous place
around the work place
 365

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Week 8 4.2 Clean the work area according to 5S principle
4.3 Check, clean, and stow tools according to established industry
procedure and following user’s manual
4.4 Store materials following industry standard procedures and
manufacturer’s specifications
4.5 Check damage PPE and ensure that clean and undamaged
equipment is store.
4.6 Keep record according to industry requirements.

Grade Level: Grade 7/8

Subject: TLE (Aquaculture-40 Hours)

Week of the Most Essential Learning competencies Lesson LR Link (if available Assessment
Quarter/ Exemplar/ developer online) (provide a
Grading Period Learning link if online)
resources
available
PERSONAL ENTREPRENEURIAL COMPETENCIES (PECS)
TLE_PECS9-12- Recognize Personal Entrepreneurial Competencies and Skills (PeCS)
00-1 needed in Aquaculture
Identify and assess a practitioner’s PeCS: Characteristics, Attributes,
Week 0 Lifestyle, Skills, Traits
Identify areas for improvement, development and growth
ENVIRONMENT AND MARKET (EM)
TLE_EM9-12-00- Recognize and understand the market for aquaculture.
1 1.1. Identify the different products/services available in the market
1.2. Enumerate the differences between these products
Week 0 1.3. Identify who the customers of these products are and the
reason these products/services are purchased
 366

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1.4 Identify the companies who sell these products/services in the
market
LESSON 1: USE FISHERY TOOLS AND EQUIPMENT (UT)
TLE_AFAQ9- LO 1. Select and use fishery tools
12UT-Ia-1 1.1. Identify appropriate fishery tools according to requirement
1.2. Check for faulty and defective tools in accordance with farm
Week 1 procedures
1.3. Use appropriate tools and equipment
LO 2. Select and operate fishery equipment
TLE_AFAQ9- 2.1. Identify fishery equipment and facilities
12UT-Ia-b-2 2.2 Conduct pre-operation check-up in line with
2.3. Follow safety precautions
2.4. Identify and report faults and defects of tools
Week 2 2.5. Use fishery equipment and facilities according to their functions
2.6. Read instructional manuals on farm tools and equipment
TLE_AFAQ9- LO 3. Perform preventive maintenance
12UT-Ic-3 3.1. Follow aquaculture procedures in cleaning tools, equipment
and facilities after use
3.2. Perform routine check-up and maintenance
Week 3
3.3. Store tools and equipment in areas in accordance with farm
procedures
LESSON NO. 2: PERFORM ESTIMATION AND BASIC CALCULATION (MC)
TLE_AFAQ9- LO 1. Perform estimation
12MC-Id-1 1.1. Identify job requirements from oral and written communication
1.2. Estimate quantities of materials and resources required to
Week 4 complete a work/task
1.3. Estimate time needed to complete a work/activity
1.4. Make estimate of work materials and resources
 367

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TLE_AFAQ9- LO 2. Perform basic calculations
12MC-Ie-2 2.1. Check and complete computed number
2.2. Identify basic calculations to be made according to job
requirements
Week 5
2.4. Follow the appropriate mathematical operations to comply
with the job requirements
2.5. Explain how to review and check results obtained in the
computation of
2.6. Calculate whole numbers, fractions, percentages and mixed
numbers
LESSON NO. 3: DRAW THE LAYOUT PLANS FOR PONDS, TANKS PENS AND CAGES (ID)
TLE_AFAQ9- LO 1. Draw layout plans for ponds
12ID- 1.1. Identify different pond compartments
If-1 1.2. Use signs and symbols of plan according to fishpond
engineering standards
Week 6 1.3. Draw layouts of different pond designs according to
established
TLE_AFAQ9- LO 2. Draw layout plans for tanks
12ID-Ig-2 2.1. Identify different life support systems for tanks
2.2. Use signs and symbols of plan according to fishpond
Week 7 engineering standards
2.3. Draw layouts of different tank designs according to established
procedures

TLE_AFAQ9- LO 3. Draw layout plans for pens and cages

12ID-Ih-3 3.1. Identify the different life support systems for pens and cages
3.2. Use signs and symbols of plan according to fishpond
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Week 8 engineering standards
3.3. Draw layouts of different pens and cages designs according to
established procedures
LESSON 4: APPLY SAFETY MEASURES IN FARM OPERATIONS (OS)
TLE_AFAQ9- LO 1. Apply appropriate safety measures
12OS- 1.1. Identify work tasks
Ii-1 1.2. Determine place and time for safety measures
1.3. Prepare appropriate tools, materials and outfits
1.4. Use tools and materials accordingly
Week 9
1.5. Identify hazards
1.6. Wear outfit accordingly
1.7. Observe shelf life
1.8. Follow emergency procedures

TLE_AFAQ9- LO 2. Safekeeping/disposal of tools materials and outfit

12OS- 2.1. Explain how to clean used tools and outfits before storing
Ij-2 2.2. Label unused materials and supplies according to
manufacturer’s recommendation before storing
Week 10
2.3. Observe how to dispose waste materials
 369

Grade Level: Grade 7/8

Subject: TLE (Automotive- 40 Hours)

Week of the Quarter/ Most Essential Learning competencies Lesson LR Link (if available Assessment
Grading Period Exemplar/ developer online) (provide a
Learning link if online)
resources
available
PERSONAL ENTREPRENEURIAL COMPETENCIES (PECS)
TLE_PECS7-12-00- LO 1. Recognize Personal Entrepreneurial Competencies and
1 Skills (PECs) needed in automotive servicing
1.1 Compare one’s PECSS with that of a practitioner
Week 0 /entrepreneur
1.2 Align one’s PECSS with that of a practitioner/entrepreneur
TLE_PECS7-12-00-
1 LO 2. Recognize the potential customer/ market in
automotive servicing
Week 0 2.3 Profile potential customers
2.4 Identify the customer’s needs and wants
through consumer analysis
2.3 Conduct consumer/market analysis
ENVIRONMENT AND MARKET (EM)

TLE_EM7-12-00-2 LO 1. Recognize and understand the market in automotive

servicing
Week 0 1.2 Identify the players/ competitors within the
town
1.3 Identify the different products/services
available in the market

TLE_EM7-12-00-3 LO 2. Recognize the potential customer/ market in

automotive servicing
Week 0 2.5 Profile potential customers
2.6 Identify the customer’s needs and wants
through consumer analysis
Conduct consumer/market analysis

LESSON 1: APPLYING APPROPRIATE SEALANT/ADHESIVE (AAS)

TLE_IAAUTO9-
 370

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12AAS-Ia-1 LO 1. Identify appropriate sealant/adhesive
1.1 Select sealant/adhesive in line with job requirements and
Week 1 manufacturer’s specifications
Perform sealant/adhesive checking to ensure the product is fit for use

TLE_IAAUTO9-
12AAS-Ia-2 LO 2. Prepare surface for sealant/ adhesive application
2.1 Identify the types of sealant and adhesives according to surface
Week 1 2.2 Clean surface free of moisture, dust, and other foreign matters to
ensure maximum adhesion or seal

TLE_IAAUTO9- LO 3. Apply sealant/adhesive evenly

12AAS-Ib-c-3 3.1 Apply sealant/adhesive evenly on the surface in line with
manufacturer’s specifications
Week 2-3 3.2 Removed excess sealant/adhesive by sanding or scrapping
3.3 Apply sealant/adhesive using tools and equipment appropriate to
job requirements
3.4 Observe safety and wear Personal Protective Equipment (PPE) in
accordance with industry standard operating procedure (SOP).
Identify hazards associated with the use of sealant and adhesives.
TLE_IAAUTO9- LO 4. Store unused and dispose of used sealant/adhesive
12AAS-Id-4 4.1 Store sealant/adhesive as per prescribed procedure
4.2 Dispose of waste as per workshop SOP
Week 4
LESSON 2: MOVING AND POSITIONING VEHICLE (MPV)

TLE_IAAUTO9- LO 1. Prepare the vehicle for driving

12MPV-Id-e-5 Perform correct checkup procedures of engine system

Week 4-5
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TLE_IAAUTO9- LO 2. Move and position vehicle
12MPV-Id-j-6 2.1 Identify or select vehicle to be moved or repositioned as per job
requirement
Week 4-10 2.2 Drive vehicle safely to the designated location according to job
specification
1.1 Park vehicle properly following safety procedures and techniques
TLE_IAAUTO9- LO 3. Check the vehicle
12MPV-Ij-7 3.1 Check vehicle position as per requirement
3.2 Perform checkup procedures upon parking
Week 10 3.3 Check vehicle for external damage

Grade Level: Grade 7/8

Subject: TLE (Beauty Care- 40 Hours)

Week of the Quarter/ Most Essential Learning Competencies Lesson Exemplar/ LR Link (if available Assessment
Grading Period Learning developer online) (provide a
resources link if online)
available
1. Explain basic concepts in Beauty Care (Nail Care)
Services
2. Discuss the relevance of the course
3. Explore on opportunities for Beauty Care (Nail Care)
Week 1/ Beauty Care
Services as a career
LO 1. Generate a business idea that relates with a career
choice in Beauty Care (Nail Care) Services
1.1 Discuss SWOT analysis
LO 1. Prepare the necessary tools and equipment for the
specific nail care activity
Week 1-2/ Beauty Care
1.1 Identify the uses of tools and equipment in nail care
according to task requirements
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1.2 Use tools and equipment according to task
requirement
1.3 Observe safety procedure of using tools and equipment
LO 1. Check condition of nail care tools and equipment
Week 3/ Beauty Care
1.1 Sterilize/sanitize nail care tools
LO 2. Perform basic preventive and corrective maintenance
Week 4-5/ Beauty Care 1.1 Clean tools according to standard procedures
1.2 Inspected defective tools and equipment
LO 3. Store nail care tools and equipment
Week 6-8/ Beauty Care 3.1 Conduct the inventory of tools, and equipment
3.2 Store tools and equipment safely
LO 1. Keep workplace clean
Week 9/ Beauty Care 1.1 Identify protective outfit for nail care
1.2 Identify hazards and risks
LO 1. Identify nail structure and shapes
Week 10/ Beauty Care 1.1 Identify nail structure and shapes
1.2 Perform nail trimmings to varied shapes

Grade Level: Grade 7/8

Subject: TLE (Caregiving- 40 Hours)

Week of the Most Essential Learning competencies Lesson LR Link (if available Assessment
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Period Learning link if online)
resources
available
1. Explain key concepts in caregiving
Week 1/ Caregiving 2. Discuss the relevance of the course
3. Explore on opportunities for caregiving as a career
LO 1. Identify caregiving tools, equipment, and paraphernalia
 373

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applicable to a specific job
1.1 Classify equipment, tools, and paraphernalia according
to types, and functions
Week 2-3/ Caregiving LO 2. Use caregiving tools, equipment, and paraphernalia
2.1 Use equipment, tools and paraphernalia based on the task
requirement
Week 4-6/ Caregiving LO 1. Perform aftercare activities for tools, equipment and
paraphernalia
1.1 Clean tools, equipment and paraphernalia after use
1.2 Store tools, equipment and paraphernalia in the
appropriate area
1.3 Check tools, equipment and paraphernalia regularly for
orderliness/tidiness
1.4 Carry out routine maintenance as per Standard
Operating Procedures (SOP)
Week 7/ Caregiving LO 1. Perform simple calculations
1.1 Compute oral dosages
1.2 Determine rectal dosages
1.3 Calculate pediatric dosages
Week 8/ Caregiving LO 1. Identify hazards and risks
1.1 Identify hazards and risks
1.2 Determine hazard and risks indicators in the workplace
1.3 Determine the effects of hazards
Week 9/ Caregiving LO 2. Evaluate and control hazards and risks
1.1 Follow Occupational Health and Safety (OHS) procedures
in dealing with and for controlling hazards and risks
1.2 Establish organizational protocol in providing
appropriate assistance in workplace emergencies
 374

Grade Level: Grade 7/8

Subject: TLE (Carpentry- 40 Hours)

Week of the Most Essential Learning competencies Lesson LR Link (if available Assessment
Quarter/ Grading Exemplar/ developer online) (provide a
Period Learning link if online)
resources
available
PERSONAL ENTREPRENEURIAL COMPETENCIES (PECS)
TLE_PECS7/8-00-1 LO 1. Recognize Personal Entrepreneurial Competencies and
Skills (PeCS) needed in Carpentry
1.1 Compare one’s PECSS with that of a practitioner
/entrepreneur
1.2 Align one’s PECSS with that of a practitioner/entrepreneur
LESSON 1: PREPARE CONSTRUCTION MATERIALS AND TOOLS (UT)
TLE_IACP7/8UT- LO 1. Identify materials and tools for a task
0a-1 1.1 Describe tools and materials used in carpentry
1.2 Prepare tools and materials for a task
Week 1
TLE_IACP7/8UT-0b- LO 2. Request appropriate materials and tools
2 2.1 Fill out forms in requesting for carpentry tools and materials
as required for a task
Week 2
TLE_IACP7/8UT- LO 3. Receive and inspect materials
0b-3 1.1 Check requested tools and materials in accordance with
request form
Week 2

LESSON 2: MAINTAIN TOOLS AND EQUIPMENT (MT)

TLE_IACP7/8MT-0c- LO 1. Check condition of tools and equipment
1 1.1 Segregate defective tool from functional ones
1.2 Label defective tool
Week 3 1.3 Report the list of defective tools
 375

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TLE_IACP7/8MT-0c- LO 2. Perform basic preventive maintenance
2 3.1 Repair defective tools
Week 3 3.2 Conduct preventive maintenance of carpentry tools
LESSON 3: PERFORM MENSURATION AND CALCULATION (MC)
TLE_IACP7/8MC-
0d-1 LO 1. Select measuring instruments
1.1 Identify linear measuring instrument appropriate for a
Week 4 given task

TLE_IACP7/8MC- LO 2. Carry out measurements and calculations

0d-e-2 2.1. Measure given materials
2.2. Convert measurements to its equivalent unit/system
Week 4-5 2.3. Calculate amount of materials for a specific task

LESSON 4: INTERPRET DRAWINGS AND PLANS (ID)

TLE_IACP7/8ID-0f-1 LO 1. Analyze signs, symbols and data

Week 6 1.1 Explain the importance of signs, symbols and data in
interpreting a work plan
1.2 Determine appropriate signs and symbols needed in the
plan

TLE_IACP7/8ID-0f-2 LO 2. Interpret technical drawings and plans

2.1 Read working plan
Week 6 2.2 Interpret working plan
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TLE_IACP7/8ID-0g- LO 3. Apply freehand sketching
h-3 3.1 Perform freehand sketching exercises
3.2 Draw simple carpentry plans based on given tasks
Week 7-8
LESSON 5: PRACTICE OCCUPATIONAL HEALTH AND SAFETY PROCEDURE (OS)
LO 1. Identify hazards and risks
TLE_IACP7/8ID-0i-1 1.1 List down the different health hazards and risks found in the
workplace
Week 9 1.2 Discuss the effects of health hazards and occupational risks

LO 2. Control hazards and risks

TLE_IACP7/8ID-0i-2 1.1 Formulate safety nets to control hazards and risks in the
work place
Week 9

TLE_IACP7/8ID-0j-3 LO 3. Maintain occupational health and safety awareness

1.1 Explain the advantages and disadvantages of practicing OHS
Week 10 in the work
1.2 Develop checklist on maintaining OHS
 377

Grade Level: Grade 7/8

Subject: TLE (Cookery- 40 Hours)

Week of the Most Essential Learning competencies Lesson LR Link (if available Assessment
Quarter/ Grading Exemplar/ developer online) (provide a
Period Learning link if online)
resources
available
1. explain basic concepts in cookery
2. discuss the relevance of the course
3. explore opportunities for cookery as a career
LO 1. Generate a business idea that relates with a career
choice in Cookery
Week 1/ Cookery
1.1 discuss swot analysis
LO 1. Utilize appropriate kitchen tools, equipment, and
paraphernalia
1.1 identify types of tools, equipment, and paraphernalia
1.2 classify the types of appropriate cleaning tools and
equipment based on their uses
Week 2/ Cookery LO 2. Maintain appropriate kitchen tools, equipment, and
paraphernalia
1.1 select various types of chemicals for cleaning and
sanitizing kitchen tools, equipment, and paraphernalia
1.2 clean and sanitize kitchen tools and equipment
following manufacturer’s instructions
1.3 use cleaning tools, equipment, and paraphernalia in
accordance to standard operating procedures
maintain kitchen tools, equipment, and work areas
Week 3/ Cookery Store and stack kitchen tools and equipment
1.1 store or stack cleaned equipment and utensils safely in the
designated place
Week 4/ Cookery LO 1. Carry out measurements and calculations in a required
task
1.1 give the abbreviations and equivalents of
 378

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measurements
1.2 measure ingredients according to recipe requirement
1.3 convert systems of measurement according to recipe
requirement
1.4perform substitution of ingredients
Week 5/ Cookery LO 2. Calculate cost of production
2.1 discuss principles of costing
2.2 compute cost of production
Week 6/ Cookery LO 1. Importance of Occupational Health and Safety
Procedures
1.1 recognize the importance of ohsp
Week 7/ Cookery LO 2. Identify Hazards and Risks in the Workplace
2.1 determine the types of hazards and risks the workplace
Week 8/ Cookery LO 3. Evaluate and Control Hazards and Risks in the Workplace
1.1 Follow consistently OHS procedure for controlling
hazards/risks
1.2 Use Personal Protective Equipment (PPE) in
accordance with OHS
1.3 Maintain OHSP awareness

Grade Level: Grade 7/8

Subject: TLE (Domestic Ref and Aircon - 40 Hours)

Week of the Most Essential Learning competencies Lesson LR Link (if available Assessment
Quarter/ Grading Exemplar/ developer online) (provide a
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resources
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PERSONAL ENTREPRENEURIAL COMPETENCIES (PECS)
 379

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resources
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TLE_PECS7/8-00-1 LO 1. Recognize Personal Entrepreneurial Competencies and
Skills (PeCS) needed in RAC
Week 0 1.1 1.1 Assess one’s PeCS: characteristics, attributes, lifestyle,
skills, traits
1.2 1.2 Compare one’s PeCS with those of a practitioner
/entrepreneur
LESSON 1: PREPARE MATERIALS AND TOOLS (UT)

TLE_IARA7/8UT-0a- LO 1. Prepare RAC materials and tools for the task

1 1.1 Prepare a list of electrical tools and materials for a specific
job
Week 1

TLE_IARA7/8UT-0a- LO 2. Request appropriate RAC supplies, materials and tools

2 applicable to a specific job
2.1 Use the appropriate form in requesting for electrical tools,
Week 1 supplies and materials for a specific job

TLE_IARA7/8UT-0b- LO 3. Receive and inspect RAC supplies, materials and tools

3 3.1 Check and inspect received items on the list

Week 2

LESSON 2: PERFORM MENSURATION AND CALCULATIONS (MC)

 380

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TLE_IARA7/8MC- LO 1. Select electrical measuring tools and instruments
0c-1 1.1 Identify object or component to be measured
1.2 Choose measuring tools to be used for specific tasks
Week 3 Identify alternative measuring tools without sacrificing cost and
quality of work

TLE_IARA7/8MC0- LO 2. Carry out measurements and calculations

d-2 2.1. Use appropriate measuring devices for specific tasks
2.2. Compute for required data
Week 4 2.3. Convert data to its equivalent measure
3.3
LESSON 3: INTERPRET TECHNICAL DRAWINGS AND PLANS (ID)

TLE_IARA7/8ID-0e- LO 1. Analyze signs, RAC symbols and data

1 1.1 Read and interpret RAC signs, symbols and data
1.2 Analyze RAC components and materials based on electrical
Week 5 signs, symbols and data

TLE_IARA7/8ID-0f-2 LO 2. Interpret technical drawings and plans

2.1. Read blueprints of RAC plans, diagrams and circuits
Week 6 2.2. Identify necessary tools, materials and equipment
according to blueprints of RAC plans, diagrams and circuits

LESSON 4: MAINTAIN TOOLS AND EQUIPMENT (MT)

TLE_IARA7/8MT- LO 1. Check condition of tools and equipment

0g-1 Label functional and non-functional tools and equipment
 381

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Week 7

TLE_IARA7/8MT-
0h-2 LO 2. Perform basic maintenance
1.1 Perform cleaning and lubricating of tools
1.2 Observe periodic preventive and maintenance of RAC tools
Week 8 and equipment
1.2.1 Sharpening
1.2.2 Oiling
1.2.3 Insulating

TLE_IARA7/8MT-
0h-3 LO 3. Store tools and equipments
3.1. Prepare inventory of tools and equipment
Week 8 3.2. Store tools and equipment in their proper place

LESSON 5: PRACTICE OCCUPATIONAL HEALTH AND SAFETY PROCEDURE (OS)

TLE_IARA7/8OS-0i-
1 LO 1. Identify hazards and risks
List down hazards and risks in the workplace
Week 9

TLE_IARA7/8OS-0i-
 382

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2 LO 2. Control hazards and risks
2.1 Determine effects of hazards and risks
2.2 Evaluate hazards and risks
Week 9 2.3 Follow procedure for controlling hazards and risks in the
workplace

TLE_IARA7/8OS-0j- LO 3. Practice OHSP

3

Week 10

Grade Level: Grade 7/8

Subject: TLE (Dressmaking)

Week of Most Essential Learning competencies Lesson LR Link (if available Assessment
the Exemplar/ develop online) (provide a link if
Quarter/ Learning er online)
Grading resources
Period available
1. Explain basic concepts in dressmaking/tailoring
Week 1 2. Discuss the relevance of the course
Explore on opportunities for dressmaking/tailoring
as a career
2.1 Identify sewing tools and equipment
2.2 Classify sewing machines
2.3 Select appropriate measuring tools
Weeks 2-3 2.4 Take accurate body measurements
2.5 Read and record required measurements
2.5 Apply the systems of measurements
 383

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2.6 Perform simple calculations based on the job
requirement
2.7 Demonstrates accurate reading measurements
2.8 Assess the appropriateness of design based on the
client’s features
2.9 Read specifications
2.10 Apply the principles of design and color harmonies

Week 4 1.1. Observe proper handling and cleaning of the

machine
1.2 Resolve common machine troubles
2.1 Follow the safety procedures in machine cleaning
2.2 Perform regular maintenance schedules
1.1. Explain workplace hazards and risks
1.2. Identify hazards and risks in the workplace
1.3. Explain the causes of hazards and risks

Grade Level: Grade 7/8

Subject: TLE (Electrical Installation and Maintenance- 40 hours)

Week of the Most Essential Learning competencies Lesson LR Link (if available Assessment
Quarter/ Grading Exemplar/ developer online) (provide a
Period Learning link if online)
resources
available
PERSONAL ENTREPRENEURIAL COMPETENCIES (PECS)
TLE_PECS7/8-00-1 LO 1. Recognize Personal Entrepreneurial Competencies and
Skills (PeCS) needed in Electrical Installation and Maintenance
Week 0 1.3 1.1 Assess one’s PeCS: characteristics, attributes, lifestyle,
skills, traits
 384

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1.4 1.2 Compare one’s PeCS with those of a practitioner
/entrepreneur
LESSON 1: PREPARE ELECTRICAL MATERIALS AND TOOLS (UT)
TLE_IACP7/8UT-
0a-1 LO 1. Prepare electrical materials and tools for the task
1.1 Prepare a list of electrical tools and materials for a specific
Week 1 job

TLE_IAEI7/8UT-0a-2
LO 2. Request appropriate electrical supplies materials and
Week 2 tools applicable to a specific job
1.1 Use the appropriate form in requesting for electrical tools,
supplies and materials for a specific job

TLE_IAEI7/8MT- LO 3. Receive and inspect electrical supplies, materials and

0b-3 tools
1.1 Check and control received items on the list
Week 2

LESSON 2: PERFORM MENSURATION AND CALCULATIONS (MC)

TLE_IAEI7/8MC-0c- LO 1. Select electrical measuring tools and instruments
1 1.1 Identify object or component to be measured
1.2 Choose test instruments to be used for specific tasks
Week 3 Identify alternative measuring tools without sacrificing cost and
quality of work
TLE_IAEI7/8MC-0d- LO 2. Carry out measurements and calculations
2 1.1 Use appropriate measuring devices for specific tasks
1.2 Compute for required data
Week 4 3.4 Convert data to its equivalent unit of measurement
 385

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LESSON 3: INTERPRET TECHNICAL DRAWINGS AND PLANS (ID)

TLE_IAEI7/8ID-0e-1 LO 1. Analyze signs, electrical symbols and data
1.1 Read and interpret electrical signs, symbols and data
Week 5 1.2 Analyze electrical components and materials based on
electrical signs, symbols and data

TLE_IAEI7/8ID-0e-2 LO 2. Interpret technical drawings and plans

2.1 Read blueprints of electrical plans, diagrams and circuits
Week 5 2.2 Identify necessary tools, materials and equipment according
to blueprints of electrical plans, diagrams and circuits

LESSON 4: MAINTAIN TOOLS AND EQUIPMENT (MT)

LO 1. Check condition of tools and equipment
TLE_IAEI7/8MT-0f-1 Label functional and non-functional tools and equipment

Week 6

LO 2. Perform basic maintenance

TLE_IAEI7/8MT-0f-2 1.1 Clean and lubricate tools
1.2 Observe periodic preventive and maintenance of electrical
Week 6 tools and equipment
1.2.1 Sharpening
1.2.2 Oiling
1.2.3 Insulating
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LO 3. Store tools and equipment
TLE_IAEI7/8MT-0g- 1.1 Prepare inventory of tools and equipment
3 1.2 Store tools and equipment in their proper places

Week 7
LESSON 5: PRACTICE OCCUPATIONAL HEALTH AND SAFETY PROCEDURE (OS)
TLE_IAEI7/8OS-0h-1 LO1. Identify hazards and risks
1.1 List down hazards and risks in the workplace
Week 8

TLE_IAEI7/8OS-0i-2 LO2. Control hazards and risks

2.1 Determine effects of hazards and risks
Week 9 2.2 Evaluate hazards and risks
Follow procedure for controlling hazards and risks in the
workplace
TLE_IAEI7/8OS-0j-3 LO3. Practice OHSP

Week 10

Grade Level: Grade 7/8

Subject: TLE (Food Fish Processing- 40 hours)

Week of the Most Essential Learning Competencies Lesson LR Link (if available Assessment
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PERSONAL ENTREPRENEURIAL COMPETENCIES (PeCS)
 387

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TLE_PECS9- LO 1. Recognize Personal Entrepreneurial Competencies and Skills
12-00-1 (PECs) needed in Food Processing
1.1. Assess one’s PECs: characteristics, attributes, lifestyle, skills, traits
Week 0

ENVIRONMENT AND MARKET (EM)

TLE_EM9- LO 1. Generate a business idea that relates with a career choice in
12EM-00-1 Food Processing
1.1 Conduct SWOT analysis
Week o 1.2 Identify the different products/services available in the market
1.3 Compare different products/services in Masonry business
1.4 Determine the profile potential customers
1.5 Determine the profile potential competitors
1.6 Generate potential business idea based on the SWOT analysis
LESSON 1: USE AND MAINTAIN FOOD PROCESSING TOOLS, EQUIPMENT AND UTENSILS (UT)
TLE_AFFP9- LO 1. Select tools, equipment, utensils and instruments
12 UT-0b-2 1.1. Select tools, equipment, utensils and instruments according to food
(fish) processing method
1.2. Explain the defects in tools, equipment, utensils and instrument
Week 1 1.3 Follow procedures in reporting defective tools, equipment, utensils and
instruments
TLE_AFFP9- LO 2. Use tools, equipment, instruments and utensils by following
12 UT-0b-2 the standard procedures
2.1. Interpret a food processing procedure
Week 2 2.2. Apply standard procedures in using tools, equipment, instruments, and
utensils
2.3. Calibrate tools, equipment instruments and utensils
2.4. Follow procedures in sanitizing tools, equipment, instruments and
utensils
2.5 Use tools, equipment, instruments, and utensils according to job
requirements and manufacture’s specification
TLE_AFFP9- LO 3. Perform post-operation activities
12 UT-0c-3 3.1. Apply procedures in switching off/plugging off food (fish) processing
tools, equipment, instruments and utensils
Week 3 3.2. Follow steps in cleaning and sanitizing tools, equipment, instruments
 388

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and tools before storing
3.3. Perform minor preventive machine maintenance
3.4 Explain the proper disposal of defective tools, equipment, instruments
and utensils
LESSON 2: PERFORM ESTIMATION AND BASIC CALCULATION (MC)
TLE_AFFP9- LO 1. Tabulate the recorded data relevant to production of
12MC-0d-1 processed food
1.1. Record weights and measurements of raw materials and ingredients
Week 4 1.2. Summarize/sum up recorded weights and measurements of processed
products
1.3 Perform how a seam is measured
TLE_AFFP9- LO 2. Review various formulations
12MC-0d-2 2.1. Check raw materials, ingredients and percentage formulations according
to approved specifications and enterprise
Week 4 requirements
2.2. Re-check percentage formulations of finished products according to
approved specifications and enterprise
requirements
TLE_AFFP9- LO 3. Calculate the production inputs and output
12MC-0e-3 3.1. Compute for the percentage equivalents of actual spoilage and
rejects
Week 5 3.2. Calculate the percentage of actual yields and recoveries according to
enterprise requirements
3.3. Record calculated data according to enterprise requirements
LESSON 3: INTERPRET PLANS AND DRAWINGS (ID)
TLE_AFFP9- LO 1. Interpret a layout plan
12ID-0f-1 1.1. Explain the meanings of signs and symbol used in lay outing plan for
fish processing activity
Week 6 1.2. Interpret layout plan for fish processing area according to standard
set
TLE_AFFP9- LO 2. Perform outer packaging procedures
12ID-0f-2 2.1. Design packaging materials for fish products
2.2. Label packaged fish products according to quality control standards
Week 6
LESSON 4: APPLY FOOD SAFETY AND SANITATION (OS)
 389

Week of the Most Essential Learning Competencies Lesson LR Link (if available Assessment
Quarter/ Exemplar/ developer online) (provide a
Grading Period
Learning link if online)
resources
available
TLE_AFFP9- LO 1. Observe personal hygiene and good grooming
12OS-0g-1 1.1. Explain the importance of good grooming in a workplace
1.2. Follow the procedures in cleaning, checking and sanitizing personal
Week 7 protective equipment
TLE_AFFP9- LO 2. Implement food safety practices
12OS-0g-2 2.1. Discuss the sanitary practices in food safety
2.2. Explain the importance of cleanliness and sanitation in a workplace
Week 7 2.3. Observe practices in manufacturing good food
2.4. Perform first aid according to workplace standard and operating
procedures

TLE_AFFP9- LO 3. Conduct work in accordance with environmental policies and

12OS-0h-3 procedures
3.1. Explain the importance of implementing the HACCP plan
Week 8 3.2. Discuss how a sound monitoring practices is done
3.3. Develop a plan to document and monitor corrective actions on
environmental protection
TLE_AFFP9- LO 4. Participate in improving environmental practices at work
12OS-0i-j-4 4.1. Explain environmental hazards
4.2. Discuss how environmental risks, hazards and incidents can be
Week 9-10 prevented and controlled
4.3. Plan ways in managing ad utilizing resources in the environment
4.4. Suggest ways to avoid wastage
4.5. Observe rehabilitation procedures
 390

Grade Level: Grade 7/8

Subject: TLE (Front Office Services)

Week of Most Essential Learning competencies Lesson LR Link (if available Assessment
the Exemplar/ develop online) (provide a link if
Quarter/ Learning er online)
Grading resources
Period available
The learners:
1. explain basic concepts in FOS
WEEK 1 2. discuss the relevance of the course
3. explore opportunities in FOS as a career
USE TOOLS, EQUIPMENT, AND PARAPHERNALIA
LO 1. Identify FOS tools, equipment, and
paraphernalia applicable to a specific job
1.1. classify equipment, tools, and paraphernalia
according to types and functions
1.2. describe equipment, tools, and paraphernalia
based on the specified task
WEEK 2 LO 2.Use FOS tools, equipment, and paraphernalia
1.1. use equipment, tools, and paraphernalia based
on the task requirements

MAINTAIN TOOLS, EQUIPMENT, AND

PARAPHERNALIA
LO 1. Perform after-care activities for tools,
equipment, and paraphernalia
1.1. clean tools, equipment, and paraphernalia after
use according to standard operating procedures
1.2. store tools, equipment, and paraphernalia in
appropriate area in accordance with safety
procedures

PERFORM MENSURATION AND CALCULATIONS

WEEK 3 LO 1. Perform simple calculations
1.1. prepare simple report from arrival to departure
 391

of customers

PRACTICE OCCUPATIONAL HEALTH AND SAFETY

WEEK 3 LO 1: Identify hazards and risks
1.1. clarify and explain regulations and workplace
safety and hazard control practices and
procedures
1.2. identify hazards/risks in the workplace and
their corresponding indicators

WEEK 3 LO 2: Evaluate and control hazards and risks

1.1. determine effects of hazards
1.2. follow OHS procedures for controlling
hazards/risks in the workplace

WEEK 4 INTERPRET DESIGN AND LAYOUT

LO 1. Read and interpret front-office reception
area
1.1. read and interpret symbols and layout in a
given sample plan for a front- office reception
area
1.2. describe parts and functions of a front-office
reception layout
1.3. evaluate a sample front office reception
layout
 392

Grade Level: Grade 7/8

Subject: TLE (Handicraft Making)

Week of Most Essential Learning competencies Lesson LR Link (if available Assessment
the Exemplar/ develop online) (provide a link if
Quarter/ Learning er online)
Grading resources
Period available
Week 1 L.O. 1: Use basic tools in embroidery
1.1 Basic tools and materials inembroidery are
identified.
1.2 Different embroidery stitches are
performed based on the given steps.
1.3 Proper use of tools is observed
LO2. Create embroidered article
2.1 Embroidered article is created based
on the principles and elements of
design.
Weeks 2-5 2.2 Color scheme are applied increating the
design.
2.3 Design is transferred following the given
steps.
2.4 Good working habits are observed
Week 7 LO 1. Understand Recycling
1. Recycled articles are identified based on
recyclable materials
LO2. Create Recycled project
2.1 Recycled articles are produced
Week 8-9 artistically based on the given steps.
2.2 Tools are properly used.
2.3 Good working habits are observed.
LO1. Wrap Gift Items
1. Tools are properly used.
2. Principles and elements of design are applied.
Week 10 3. Gift items are wrapped artistically.
4. Decorative articles are applied to
enhanced wrapped gift items.
5. Good working habits are observed
 393

Grade Level: Grade 7/8

Subject: TLE (Illustration- 40 hours)

Week of the Most Essential Learning competencies Lesson LR Link (if available Assessment
Quarter/ Grading Exemplar/ developer online) (provide a
Period Learning link if online)
resources
available
LESSON 1: PERSONAL ENTREPRENEURIAL COMPETENCIES (PECS)
TLE_PECS7/8-00- LO 1. Recognize Personal Entrepreneurial Competencies and
1 Skills (PeCS) needed in plumbing
Week 0 1.1 Compare one’s PECSS with that of a practitioner
/entrepreneur
1.2 Align one’s PECSS with that of a practitioner/entrepreneur
LESSON 3: USE OF HAND TOOLS (UT)
TLE_ICTIL7/8UT-
0a-1 LO 1. Prepare hand tools and equipment in Illustration
1.1 List hand tools and equipment based on job requirement
Week 1 1.2 Identify appropriate hand tools and equipment
1.3 Classify hand tools and equipment according to function and
task requirement
LESSON 4: MAINTAIN HAND TOOLS, EQUIPMENT, AND PARAPHERNALIA (MT)
TLE_ICTIL7/8MT- LO 1. Inspect hand tools and equipment received in
0b-1 Illustration
1.1 Check list of tools and equipment to be requested per job
requirement
Week 2 1.2 Inspect the condition of all the requested tools and
equipment
1.3 Assess the hand tools and equipment for proper operation
and safety

TLE_ICTIL7/8MT-0c- LO 2. Use and maintain hand tools, measuring instrument and

2 equipment
1.1 Perform safety procedures in using hand tools and
 394

Week of the Most Essential Learning competencies Lesson LR Link (if available Assessment
Quarter/ Grading Exemplar/ developer online) (provide a
Period Learning link if online)
resources
available
Week 3 equipment
1.2 Follow procedures in cleaning illustration tools
1.3 Identify malfunction, unplanned or unusual events and
report to property custodian

LESSON 5: PERFORM MENSURATION AND CALCULATION (MC)

TLE_ICTIL7/8MC- LO 1. Select measuring
0d-1 instruments
1.1 Interpret object or component to be measured according to
Week 4 the appropriate regular geometric shape
1.2 Select measuring tools appropriate to the object to be
measured based on job requirements
1.3 Obtain correct specification from relevant sources
1.4 Select appropriate measuring instruments according to job
requirements
1.5 Use alternative measuring tools without sacrificing cost and
quality of work
TLE_ICTIL7/8MC- LO 2. Carry out mensuration and calculation
0e-2 1.1 Perform calculation needed to complete task using the four
mathematical fundamental operations (addition,
Week 5 subtraction, multiplication, and division)
1.2 Employ different techniques in checking for the accuracy of
the computation
LESSON 6: PREPARE AND INTERPRET TECHNICAL DRAWING (TD)
TLE_ICTIL7/8TD-0f- LO 1. Analyze signs, symbols, and data
1 1.1 Prepare tools and instruments used in illustration
1.2 Interpret signs, symbols, and data according to job
Week 6 specifications
 395

Week of the Most Essential Learning competencies Lesson LR Link (if available Assessment
Quarter/ Grading Exemplar/ developer online) (provide a
Period Learning link if online)
resources
available
1.3 Perform simple trade mathematical conversions
TLE_ICTIL7/8TD-0g- LO 2. Interpret illustration drawings and plans
2 2.1 Identify illustration tools and materials to be used in
preparing a simple illustration
Week 7 2.2 Identify dimensions and specifications according to job
requirements

LESSON 7: PRACTICE OCCUPATIONAL HEALTH AND SAFETY PROCEDURE (OS)

TLE_ICTIL7/8OS-0h- LO 1. Identify hazards and risks
1 1.1 Follow OHS policies and procedures in identifying hazards
and risks
Week 8 1.2 Explain hazards and risks in the workplace
1.3 Identify hazards and risks indicators as prescribed by the
manufacturer
Apply contingency measures in accordance with OHS
procedures
TLE_ICTIL7/8OS-0i- LO 2. Evaluate and control hazards and risks
2 2.1 Determine the effects of hazards in the workplace
2.2 Identify the methods in controlling hazards and risks
Week 9 2.3 Follow OHS procedures for controlling hazards and risks

TLE_ICTIL7/8OS-0j- LO 3.Maintain Occupational Health and Safety

3 3.1 Observe established procedures in responding to
emergency-related drill
Week 10 3.2 Fill up OHS personal records in accordance with workplace
requirements
 396

Grade Level: Grade 7/8

Subject: TLE (Masonry)

Week of the Most Essential Learning competencies Lesson LR Link (if available Assessment
Quarter/ Grading Exemplar/ developer online) (provide a
Period Learning link if online)
resources
available
PERSONAL ENTREPRENEURIAL COMPETENCIES (PeCS)
TLE_ PECS7/8- LO 1. Recognize Personal Entrepreneurial Competencies and Skills
00-1 (PeCS) needed in masonry
1.1 Assess one’s PeCS: characteristics, attributes, lifestyle, skills,
Week 0 traits
ENVIRONMENT AND MARKET (EM)
TLE_EM7/8-00-1 LO 1. Generate a business idea that relates with a career choice in
Masonry
Week o 1.1 Conduct SWOT analysis
1.2 Identify the different products/services available in the market
1.3 Compare different products/services in Masonry business
1.4 Determine the profile potential customers
1.5 Determine the profile potential competitors
Generate potential business idea based on the SWOT analysis
LESSON 1: PREPARE CONSTRUCTION MATERIALS AND TOOLS (UT)
TLE_IAMS7/8UT- LO 1. Prepare masonry materials and tools for the task
0a-1 1.1Prepare a list of masonry tools and materials for a specific job
Week 1
TLE_IAMS7/8UT- LO 2. Request appropriate masonry supplies materials and tools
0b-2 applicable to a specific job
Week 2 2.1 Use the appropriate form in requesting for masonry tools,
supplies and materials for a specific job
TLE_IAMS7/8UT- LO 3. Receive and inspect masonry supplies, materials and tools
0b-3 3.1 Check and inspect received items on the list
Week 2
LESSON 2: OBSERVE PROCEDURE, SPECIFICATIONS AND MANUALS OF INSTRUCTIONS (ID)
 397

Week of the Most Essential Learning competencies Lesson LR Link (if available Assessment
Quarter/ Grading Exemplar/ developer online) (provide a
Period Learning link if online)
resources
available
TLE_IAMS7/8ID- LO 1. Analyze signs, masonry symbols and data
0c-1 1.2 Read and interpret masonry signs, symbols and data
Week 3 1.2 Analyze materials based on masonry signs, symbols and data

TLE_IAMS7/8ID- LO 2. Interpret technical drawings and plans

0d-2 2.1 Read blueprints of masonry plans, diagrams and circuits
Week 4 2.2 Identify necessary tools, materials and equipment according to
blueprints of masonry plans, diagrams and circuits
LESSON 3: PERFORM MENSURATION AND CALCULATIONS (MC)
TLE_IAMS7/8MC- LO 1. Select masonry measuring tools and instruments
0e-1 1.1 Identify object or material to be measured
1.2 Choose measuring tools to be used for specific tasks
Week 5 1.3 Identify alternative measuring tools without sacrificing cost and
quality of work

TLE_IAMS7/8MC- LO 2. Carry out measurements and calculations

0f-2 2.1 Use appropriate measuring devices for specific tasks
2.2 Compute for required data
Week 6 2.3 Convert data to its equivalent measure
LESSON 4: MAINTAIN TOOLS AND EQUIPMENT (MT)
TLE_IAMS7/8MT- LO 1. Check condition of tools and equipment
0g-1 1.1 Label functional and non-functional tools and equipment
Week 7

TLE_IAMS7/8MT- LO 2. Perform basic maintenance

0g-2 1.1 Perform cleaning and lubricating of tools
1.2 Observe periodic preventive and maintenance of tile setting
Week 7 tools and equipment
1.2.1 Sharpening
 398

Week of the Most Essential Learning competencies Lesson LR Link (if available Assessment
Quarter/ Grading Exemplar/ developer online) (provide a
Period Learning link if online)
resources
available
1.2.2 Oiling
1.2.3 Insulating

TLE_IAMS7/8MT- LO 3. Store tools and equipment

0h-3 3.1Prepare inventory of tools and equipment
3.2Store tools and equipment in their proper places
Week 8
LESSON 5: PRACTICE OCCUPATIONAL HEALTH AND SAFETY PROCEDURE (OS)
TLE_IAMS7/8OS- LO 1. Identify hazards and risk
0i-1 1.1 List down hazards and risks in the workplace

Week 9
TLE_IAMS7/8OS- LO 2. Control hazards and risks
0i-2 2.1 Determine effects of hazards and risks
2.2 Evaluate hazards and risks
Week 9 2.3 Follow procedure for controlling hazards and risks in the
workplace
TLE_IAMS7/8OS- LO 3. Practice OHSP
0j-3
Week 10
 399

Grade Level: Grade 7/8

Subject: TLE (Plumbing NC I)

Week of the Most Essential Learning competencies Lesson LR Link (if Assessment
Quarter/ Grading Exemplar/ developer available (provide a
Period Learning online) link if online)
resources
available
PERSONAL ENTREPRENEURIAL COMPETENCIES (PeCS)
TLE_PECS7/8- LO 1. Recognize Personal Entrepreneurial Competencies and Skills
00-1 (PeCS) needed in plumbing
Assess one’s PeCS: characteristics, attributes, lifestyle, skills, traits
Week 0
ENVIRONMENT AND MARKET (EM)
TLE_EM7/8-00-1 LO 1. Generate a business idea that relates with a career choice in
plumbing
Week 0 1.1 Conduct SWOT analysis
1.2 Identify the different products/services available in the market
1.3 Compare different products/services in Plumbing business
1.4 Determine the profile potential customers
1.5 Determine the profile potential competitors
1.6 Generate potential business idea based on the SWOT analysis
LESSON 1: PREPARE PLUMBING MATERIALS AND TOOLS (UT)
TLE_IAPB7/8UT- LO 1. Prepare plumbing materials and tools for the task
0a-1 1.1 Prepare a list of plumbing tools and materials for a specific
Week 1 job
TLE_IAPB7/8UT- LO 2. Request appropriate plumbing supplies, materials and tools
0a-2 applicable to a specific job
1.1 Use the appropriate form in requesting for plumbing tools,
Week 1 supplies and materials for a specific job
TLE_IAPB7/8UT- LO 3. Receive and inspect electrical supplies, materials and tools
0b-3 1.1 Check and control received items on the list
Week 2
LESSON 2: PERFORM MENSURATION AND CALCULATIONS (MC)
 400

Week of the Most Essential Learning competencies Lesson LR Link (if Assessment
Quarter/ Grading Exemplar/ developer available (provide a
Period Learning online) link if online)
resources
available
TLE_IAPB7/8MC- LO 1. Select plumbing measuring tools and instruments
0c-1 1.1 Identify object or component to be measured.
1.2 Choose measuring tools to be used for specific tasks
Week 3 Identify alternative measuring tools without sacrificing cost and
quality of work
TLE_IAPB7/8MC- LO 2. Carry out measurements and calculations
0d-2 2.1 Use appropriate measuring devices for specific tasks
2.2 Compute for required data.
Week 4 2.3 Convert data to its equivalent measure
LESSON 3: INTERPRET TECHNICAL DRAWINGS AND PLANS (ID)
TLE_IAPB7/8ID- LO 1. Analyze signs, plumbing symbols and data
0e-1 1.1 Read and interpret plumbing signs, symbols and data
Week 5 Analyze plumbing components and materials based on electrical
signs, symbols and data
TLE_IAPB7/8ID- LO 2. Interpret technical drawings and plans
0f-2 1.1 Read blueprints of plumbing plans, diagrams and circuits
Week 6 1.2 Identify necessary tools, materials and equipment according
to blueprints of plumbing plans, diagrams and circuits
LESSON 4: MAINTAIN TOOLS AND EQUIPMENT (MT)
TLE_IAPB7/8MT- LO 1. Check condition of tools and equipment
0g-1 1.1 Functional and non-functional tools are labeled
Week 7
TLE_IAPB7/8MT- LO 2. Perform basic preventive maintenance
0g-2 1.1 Maintenance of tools is done regularly
Week 7
TLE_IAPB7/8MT- LO 3. Store tools and equipment
0h-3 1.1 Tools are stored safely in appropriate locations in accordance
Week 8 with manufacturer specifications or standard operating
procedure
 401

Week of the Most Essential Learning competencies Lesson LR Link (if Assessment
Quarter/ Grading Exemplar/ developer available (provide a
Period Learning online) link if online)
resources
available
LESSON 5: PRACTICE OCCUPATIONAL HEALTH AND SAFETY PROCEDURE (OS)
TLE_IAPB7/8OS- LO 1. Identify hazards and risks
0i-1 1.1 Observing safety work habits in the work place
Week 9 1.2 Preventing hazards in the workplace
TLE_IAPB7/8OS-
0i-2 LO 2. Evaluate hazards and risks
Week 9 2.1 Identify work hazards in the workplace
2.2 Make a plan of action for the identified hazards
TLE_IAPB7/8OS- LO 3. Control hazards and risks
0j-3 1.1 Demonstrate the use of PPEs in the workplace
1.2 Enumerate the benefits of observing safety procedure in
Week 10 the workplace

Grade Level: Grade 7/8

Subject: TLE (Shielded Metal Arc Welding NC I- 40 hours)

Week of the Most Essential Learning competencies Lesson LR Link (if Assessment
Quarter/ Grading Exemplar/ developer available (provide a
Period Learning online) link if online)
resources
available
PERSONAL ENTREPRENEURIAL COMPETENCIES (PeCS)
TLE_PECS7/8-00-1 LO.1 Recognize Personal Entrepreneurial Competencies and Skills
Week 0 (PeCS) needed in SMAW
Align one’s PECs with those of apractitioner/entrepreneur
ENVIRONMENT AND MARKET (EM)
TLE_PECS7/8-00-1 LO 1. Generate a business idea that relates with a career choice in
SMAW
 402

Week of the Most Essential Learning competencies Lesson LR Link (if Assessment
Quarter/ Grading Exemplar/ developer available (provide a
Period Learning online) link if online)
resources
available
Week 0 Conduct SWOT analysis
Identify the different products/services available in the market
Compare different products/services in SMAW business
Determine the profile potential customers
Determine the profile potential competitors
Generate potential business idea based on the SWOT analysis

LESSON 1: USE BASIC HAND TOOLS AND EQUIPMENT (UT)

TLE_IAAW7/8UT- LO1. Identify and select materials and tools
0a-1 Manipulate the tools and materials in a job/task
Week 1

TLE_IAAW7/8UT- LO1. Request appropriate materials and tools

0a-b-2 Accomplish the different forms needed in making requests for
Week 2 materials and tools
TLE_IAAW7/8UT- LO 2. Receive and inspect materials and tools
0c-3 Accomplish the different forms in receiving materials and tools

Week 3

LESSON 2: PERFORM MENSURATION AND CALCULATION (MC)

TLE_IAAW7/8MC- LO 1. Select measuring instruments
0d-1 Manipulate the measuring tool for a specified task
Wek 4
TLE_IAAW7/8MC- LO 2. Carry out measurements and calculations
0d-e-2 Measure and calculate the dimensions of a specific object
Week 4-5
LESSON 3: APPLY SAFETY PRACTICES (OS)
TLE_IAAW7/8OS- LO1. Identify hazards and risks
 403

Week of the Most Essential Learning competencies Lesson LR Link (if Assessment
Quarter/ Grading Exemplar/ developer available (provide a
Period Learning online) link if online)
resources
available
0f-1 Observing safety work habits in the work place
Week 6 Preventing hazards in the workplace
TLE_IAAW7/8OS- LO 2. Evaluate hazards and risks
0f-2 Identify work hazards in the workplace
Week 6 Make a plan of action for the identified hazards
TLE_IAAW7/8OS- LO 3. Control hazards and risks
0g-3 Demonstrate the use of PPEs in the workplace
Week 7 Enumerate the benefits of observing safety procedure in the
workplace
LESSON 4: MAINTAIN TOOLS AND EQUIPMENT (MT)
TLE_IAAW7/8MT- LO 1. Check condition of tools and equipment
0h-1 Functional and non-functional tools are labeled
Week 8
TLE_IAAW7/8MT- LO 2. Perform basic preventive maintenance
0i-2 Maintenance of tools is done regularly
Week 9
TLE_IAAW7/8MT- LO 3. Store tools and equipment
0i-3 Tools are stored safely in appropriate locations in accordance with
Week 9 manufacturer specifications or standard operating procedure
LESSON 5: INTERPRET PLANS AND DRAWINGS (ID)
TLE_IAAW7/8ID- LO 1. Analyze signs, symbols and data
0i-j-1 Determine appropriate welding materials based on technical
Week 10 drawings
TLE_IAAW7/8ID- LO 2. Interpret technical drawings
0i-j-2 Necessary tool, materials and equipment are identified according
Week 10 to plans
 404

Grade Level: Grade 7/8

Subject: TLE (Technical Drafting- 40 hours)

Week of the Most Essential Learning competencies Lesson LR Link (if available Assessment
Quarter/ Grading Exemplar/ developer online) (provide a
Period Learning link if online)
resources
available
LESSON 1: PERSONAL ENTREPRENEURIAL COMPETENCIES
(PECS)
Recognize Personal Entrepreneurial Competencies and Skills
(PeCS) needed in Technical Drafting
Identify and assess a practitioner’s PeCS: Characteristics,
Attributes, Lifestyle, Skills, Traits
Align one’s PECS with those of a practitioner/ entrepreneur
TLE_PECS7/8-00-1
LESSON 2: ENVIRONMENT AND MARKET (EM)
TLE_EM7/8-00-1
LO 1. Generate a business idea that relates with a career
choice in Technical Drafting
Conduct SWOT analysis
Week 0
Identify the different products/services available in the market
Compare different products/services in Technical Drafting
business
Determine the profile potential customers
Determine the profile potential competitors
1.6 Generate potential business idea based on the SWOT
analysis
LESSON 3: USE OF TOOLS AND EQUIPMENT (UT)
TLE_ICTTD7/8UT-
LO 1. Prepare hand tools and equipment in technical drafting
0a-1
List hand tools and equipment based on job requirement
Identify appropriate hand tools and equipment
Week 1
1.3 Classify hand tools and equipment according to function
and task requirement
TLE_ICTTD7/8MT- LESSON 4: MAINTAIN HAND TOOLS, DRAWING INSTRUMENTS,
0b-1 EQUIPMENT AND PARAPHERNALIA (MT)
 405

Week of the Most Essential Learning competencies Lesson LR Link (if available Assessment
Quarter/ Grading Exemplar/ developer online) (provide a
Period Learning link if online)
resources
available
LO 1. Maintain hand tools, drawing instruments, equipment,
Week 2 and paraphernalia
Perform safety procedures in maintaining hand tools, drawing
instruments, equipment, and paraphernalia
Follow procedures in cleaning, tightening and simple repair of
hand tools, drawing instruments, equipment, and paraphernalia
1.3 Identify common malfunction (unplanned or unusual
events) when using tools, drawing instruments, equipment, and
paraphernalia
TLE_ICTTD7/8MT- LO 2. Inspect hand tools, drawing instruments, equipment,
0c-d-2 and paraphernalia received in technical drafting

Week 3-4 2.1 Follow the standard procedures in accomplishing

forms

2.2 Check the list of hand tools, drawing instruments,

equipment, and paraphernalia to be requested per job
requirement

2.3 Evaluate the condition of all the requested hand tools,

drawing instruments, equipment, and paraphernalia for proper
operation and safety

TLE_ICTTD7/8MT- LO 3. Prepare an inspection report of the hand tools, drawing

0e-3 instruments, equipment, and paraphernalia received in
technical drafting
Week 5 3.1 Follow procedures in preparing an inspection report to the
property custodian
TLE_ICTTD7/8MC- LESSON 5: PERFORM MENSURATION AND CALCULATION (MC)
 406

Week of the Most Essential Learning competencies Lesson LR Link (if available Assessment
Quarter/ Grading Exemplar/ developer online) (provide a
Period Learning link if online)
resources
available
0f-1 LO 1. Select measuring instruments
Week 6 1.1 Identify measuring tools based on the object to be
measured or job requirements
1.2 Select appropriate measuring instruments according to job
requirements
1.3 Interpret an object or component to be measured
according to the appropriate regular geometric shapes
1.4 Use alternative measuring tools without sacrificing cost
and quality of work
TLE_ICTTD7/8MC- LO 2. Carry out mensuration and calculation
0g-2
2.1 Perform calculation needed to complete task by
Week 7 applying trade mathematics/mensuration

2.2 Employ different techniques in checking for accuracy

of the computation

TLE_ICTTD7/8TD- LESSON 6: PREPARE AND INTERPRET TECHNICAL DRAWING

0h-1 (TD)
LO 1. Analyze signs, symbols, and data

Week 8 1.1 Identify signs and symbols used in technical drawing

Analyze data indicated in the technical drawing

TLE_ICTTD7/8MC- LO 2. Interpret technical drawings and plans
0i-2
2.1 Identify necessary materials according to the
technical drawing
Week 9
 407

Week of the Most Essential Learning competencies Lesson LR Link (if available Assessment
Quarter/ Grading Exemplar/ developer online) (provide a
Period Learning link if online)
resources
available
2.2 Recognize components, assemblies, or objects based
on job requirements

2.3 Identify dimensions and specifications according to

job requirements

TLE_ICTTD7/8OS- LESSON 7: PRACTICE OCCUPATIONAL HEALTH

0j-1 AND SAFETY PROCEDURE (OS)
LO 1. Identify hazards and risks
Week 10 1.1 Follow OHS policies and procedures in identifying
hazards and risks
1.2 Explain hazards and risks in the workplace
1.3 Identify hazards and risks indicators as
prescribed by the manufacturer
1.4 Apply contingency measures in accordance with
the OHS procedures
TLE_ICTTD7/8OS- LO 2. Evaluate and control hazards and risks
0j-2 2.1 Determine the effects of hazards in the
workplace
Week 10 2.2 Identify the methods in controlling hazards and
risks
2.3 Follow OHS procedures for controlling hazards
and risks
TLE_ICTTD7/8OS- LO 3. Maintain Occupational Health and Safety
0j-3 3.1 Observe established procedures in responding to
emergency-related drill
Week 10 3.2 `Fill-up OHS personal records in accordance with
SOP