Commercial Cooking NCIII: Plan and Prepare food for Ala carte and Buffets
TRAINING DURATION: 2O Hours
STUDY GUIDE
Blended Learning
Prepared By:
Mylina S. Fabi
Nominal Duration: 20 Hours
INTRODUCTION:
This module contains information and suggested learning activities in
Planning and Preparing foods for Ala Carte and Buffets. It covers the knowledge,
skills and motivations required in Plan and prepare foods for ala carte and buffet
items situations.
The unit covers learning outcome required in planning and preparing
foods for ala carte and buffet. It consists competencies in planning ala carte and
buffet items, preparing, producing, and presenting foods for ala carte and buffets
and storing ala carte and buffet items.
Objectives:
At the of this module, you must be able to:
1.Plan ala carte and Buffet items
2. Prepare, produce and present foods for ala carte and buffets
3.Store ala carte and buffet items
Key Concepts
LO 1. Plan ala carte and Buffet items
• Plan ala carte, buffet foods and decorations
• Food Costing
• Buffet Lay out and Display
LO 2. Prepare, produce and present foods for ala carte and buffets
• Food preparation for ala carte and buffets
• Garnishes, sauces and accompaniments for ala carte and buffet dishes
• Buffet and Ala carte Presentation
LO 3 Store ala carte and buffet items
• Holding and storing foods properly
• Labeling stored Ala carte and buffet food correctly
Learning Resources
1. Online Learning Materials uploaded on LMS
2. Lecture Videos (schedule webinar meetings)
3. Task Sheets and Performance Criteria Checklist
4. eCBLM(Competency Based Leaning Materials)
STUDY QUESTIONS
1. LO1: Plan and prepare ala carte and Buffet items
What is Ala carte and Buffet?
What are the ala carte foods?
What are the Buffet Foods?
2. LO2: Prepare, produce and present foods for ala carte and buffets
How do you prepare ala carte and buffet items?
What are the garnishes, sauces and accompaniments for ala carte
and buffet foods?
3. LO3: Store ala carte and buffet items
What are containers in storing ala carte and buffet foods?
What are details of label
Wy do you store ala carte and buffet foods?
ACTIVITIES (Include Online and Offline activities)
A. Online Activities
Preliminary Activities
o Video and Audio Presentation- Prayer
o Message of TESDA Director General
o Online Lecture with video Presentation on Objectives of the
Program
o Orientation to the Coverage of the Program
o Online Lecture with video Presentation Learning Activities
o Online Lecture with video Presentation on the Assessment Methods
and Grading System
o Online Lecture with video Presentation on Trainee’s Output
Submission
o Online Lecture with video Presentation on Trainee’s Online
Communication and Face-Face Schedules
o Online Lecture with video Presentation on Netiquette
o Discussion Forum of the feedback and expectation of the trainees
on the trainer and the qualification
• Learning Activities
eCBLM
Quizzes
Task sheets and Performance criteria
Online Discussion/forum
Online Activities:
LO 1: Prepare and plan ala carte and buffet food items
• Answer Pre-test
• Read: Plan ala carte, buffet foods and decorations
Read: Food Costing
• Read: Buffet Lay out and Display
Participate in Forum discussion
Post Test
LO 2:
Answer Pre-Test
Read: Food preparation for ala carte and buffets
• Read: Garnishes, sauces and accompaniments for ala carte and buffet
dishes
• Read: Buffet and Ala carte Presentation
Participate in Forum Discussion
Answer Post Test
LO 3: Store Ala carte and Buffet items
Answer Pre-test
Read: Holding and storing foods properly
Read: Labeling stored Ala carte and buffet food correctly
Watch Video: Storing Food Products
Participate in Forum Discussion
Answer Post Test
Offline Activities:
o Preliminary Activities
o Prayer
o Flag Ceremony
o Checking of attendance
LO 1: Prepare and plan ala carte and buffet food items
Perform task sheet: Assignment in Standardize recipes and Food Costing
Perform Activity: Calculate ala carte and food cost
LO 2: Prepare, produce and present foods for ala carte and buffets
Perform: Task Sheet: Assignment: Ala carte and Buffet Presentations
Perform Activity: On how to Prepare Market list for Day
LO 3: Store ala carte and buffet items
1. Perform: Task Sheet: Assignment: Tools, Materials and Equipment in
Storing Ala carte and Foods
2. Perform Activity: Identify the tools, equipment and materials in storing
Ala carte and Buffet Foods
Study Schedule
Please refer to the schedule for your reference
DATE/ TOPICS ACTIVITY VENUE AND NO OF
PERIOD TIME HOURS
August Preliminary Online:
17, Activities
2020 •Video and Audio
Lecture
Presentation on the
Room
Prayer 1.5 hours
08:00 AM
•Video and Audio
Presentation on Flag
Ceremony
Online checking of
attendance and data
gathering tool
Online Online: 9:30
Orientation
•Online Lecture with
video Presentation
on Objectives of the
Program
•Orientation to the 3.5 hours
Coverage of the
Program
•Online Lecture with
video Presentation
Learning Activities
•Online Lecture with
video Presentation
on the Assessment
Methods and
Grading System
•Online Lecture with
video Presentation
on Trainee’s Output
Submission
•Online Lecture with
video Presentation
on Trainee’s Online
Communication and
Face-Face
Schedules
•Online Lecture with
video Presentation
on Netiquette
•Discussion Forum
of the feedback and
expectation of the
trainees on the
trainer and the
qualification
Unit 1: Online: 1.5 hours
Prepare and • Read: Plan ala
Plan ala cart carte, buffet
and buffet foods and
food items decorations
Home
• Read: Food
Costing
• Read: Buffet
Lay out and
Display
• Participate in
Forum
discussion
August Online:
24, Unit II:
2020 Prepare, Answer Pre-
produce Test
and present Read: Food
foods for preparation
ala carte
for ala carte
and buffets
and buffets
• Read:
Garnishes, 1.5 hours
sauces and Home
accompanime
nts for ala
carte and
buffet dishes
• Read: Buffet
and Ala carte
Presentation
Participate in
Forum
Discussion
August Unit III: Read: Holding Home 1.5 hours
31,2020 Store ala and storing
carte and foods properly
buffet items Read: Labeling
stored Ala
carte and
buffet food
correctly
Watch Video:
Storing Food
Products
Participate in
Forum
Discussion
