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Factual Report Text: Nama: Rafli Fadillah Amri Kelas: Xi - Titl B

1. Satay is a popular Indonesian food consisting of meat slices skewered on bamboo or palm frond sticks and grilled. It is served with various sauces like peanut sauce and eaten with rice. Satay originated in Java and Madura islands and is found throughout Indonesia as well as some neighboring Southeast Asian countries and former Dutch colonies. 2. Jakarta is the capital and largest city of Indonesia with over 10 million residents. It faces problems of flooding, pollution, and traffic congestion due to its high population density. 3. Koalas are native to eastern Australia and eat eucalyptus leaves. They are nocturnal and solitary, sleeping up to 20 hours per

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572 views4 pages

Factual Report Text: Nama: Rafli Fadillah Amri Kelas: Xi - Titl B

1. Satay is a popular Indonesian food consisting of meat slices skewered on bamboo or palm frond sticks and grilled. It is served with various sauces like peanut sauce and eaten with rice. Satay originated in Java and Madura islands and is found throughout Indonesia as well as some neighboring Southeast Asian countries and former Dutch colonies. 2. Jakarta is the capital and largest city of Indonesia with over 10 million residents. It faces problems of flooding, pollution, and traffic congestion due to its high population density. 3. Koalas are native to eastern Australia and eat eucalyptus leaves. They are nocturnal and solitary, sleeping up to 20 hours per

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Nama : RAFLI FADILLAH AMRI

Kelas : XI – TITL B

FACTUAL REPORT TEXT


B.INGGRIS Example Report Text
1. SATAY

Satay or originally called sate by Indonesian people is a kind of Indonesian National


food that can be found at every city in Indonesia. This food is very popular especially in
Java and Madura Islands.

Satay may consist of sliced chicken, goat, beef, horse and pork even nowadays satay
may also consist of fish, tofu, tempe and more.

Those slices then are skewered by a thin skewer made from bamboo or coconut palm
frond.

After grilled for several minutes over a charcoal fire, satay can be served in various
sauces such as soy and peanut sauce. It will be nice if we eat satay when it is fresh
from the charcoal fire.

Indonesian people usually eat satay with rice or lontong (food consisting of rice
steamed in a banana leaf).
Satay is not only popular in Indonesia, but also in the other Southeast Asian countries
such as Singapore, Malaysia, Brunei, Thailand, Philippines, East Timor and also in Dutch
and Suriname where some Javanese people had been moved there as slave during
Dutch colonization in Indonesia.

In Indonesia, Satay is a kind of food-street even it is also served at high class


restaurant.

But before Satay become national food of Indonesia and also can be a high class food,
formerly satay was special food for people of the lower and middle class in which they
could find it at a street side tent restaurant.
2. Jakarta City

Jakarta is the capital cities of Indonesia. The population of people in this city is
increase each year and now more than 10 million peoples of Indonesia stay there to get
the better economical live.

It can be said that Jakarta is the miniature of Indonesia as some people from Sabang to
Merauke try their opportunity living there.

Some people live in a wealth condition and some people live in a bad live in Jakarta.
Thus, this city is not only rich of culture but also rich of problem such as social problem
to the environment problem.

Talking about the problem appears in Jakarta, there are 3 problems that identify this
city, and those are flood, pollution, and traffic congestion beside some other problems
like criminality and corruption.

Every year in rainy season, some parts of Jakarta are always flooded due to the high
number of waste pollution.

Besides that, the high amount of cars and other personal motor vehicles make all of the
streets in Jakarta become stuck with long line of cars waiting to pass through.

Surely, the pollution of personal motor vehicles heats the temperature and
contaminated the air environment.
3. Koala

Koala is originally from some areas in Australia that can be found in Queensland, New
South Wales, Victoria, and South Australia. Koala is an herbivore animal that typically
inhabits in eucalypt woodlands as the leaves of that tree is the main food for koala.

Koala is a very cute looking animal and it makes anybody wants to touch and hug it as
a doll.

In fact, Koala is not as cute as its looks. At the nature, Koala is afraid of human and
when it is approached or touched, it will defence itself by using its sharp claws.

In a day, koala can eat around 400 grams of eucalypt leaves which are eaten spread
over four to six feeding times. Because the leaves of the eucalypt have high water
content, thus koala does not much water to drink.

Sometimes koala does not drink at all and only large size male koala still needs
additional water which it gets from the ground or any other water sources near it. Koala
spends most of its time by sleeping. In a day, koala sleeps around 20 hours and the
rest 4 hours are spent for movement activity especially for eating.

Because koala is a nocturnal animal, its movement can be observed at the night where
it moves from one to another branches or trees of eucalypt.

Koala is asocial animal which prefers to live solitary and only use 15 minutes of time to
meet another koala except for female koala and its baby.

Koala meets the other one for some specific purpose like mating or grabbing another
territory.

Over all, koala may live from 15 to 18 years in the wild.

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