AMENITIES & INCLUSIONS:
Three Layer Fondant Wedding Cake
Luxury Bridal Car Service for Three Hours
Fifty Pieces Wedding Give-aways
One Round of Iced-tea or Softdrinks for all guests
Two Complimentary Bottles of Johnnie Walker Black
Use of Ballroom for four hours
Complimentary Bottle of Champagne and Bridal Toast for the Couple
Decorated Cage & Doves
Floral Decoration at the Presidential Table
Floral Centerpieces on each round table
Alternate Decorative Ribbons on Covered Chairs
Cake stage
Complimentary Wedding Sound System for Background Music & Program Support
Flaming Sword Service during the Couple’s Entrance and Cake Cutting
Ice Carving at the Presidential Table / Name Cards for the Presidential Table
Guest Book and Pen, Menu Cards (for Set Menu) and Buffet Tags (for Buffet Menu)
One Gift Certificate for Breakfast for Two (2) Persons
One Gift Certificate for Lunch or Dinner for two Persons
Complimentary Box of Pralines and two 8 x 10 Souvenir Photos
Special accommodation rates for relatives and guests
COMPLIMENTARY ACCOMMODATIONS:
Two Nights Stay in a Bridal Suite Room (Jr. Suite)
One Gift Certificate for an overnight Stay in a Jr. Suite for the Couple’s 1st Wedding Anniversary
PACKAGE RATES:
Type of Package Minimum of 100 Persons Rate in Excess of 100 Persons
Breakfast
Set Menu 1 P 135,888.00 Net P 640.00 Net / Person
Set Menu 2 P 145,888.00 Net P 740.00 Net / Person
Buffet Menu P 155,888.00 Net P 840.00 Net / Person
Lunch or Dinner
Set Menu P 155,888.00 Net P 840.00 Net / Person
Buffet Menu P 165,888.00 Net P 940.00 Net / Person
10 Table Lauriat P 190,388.00 Net P 11,000.00Net/Table of 12pax
Enjoy a romantic and fun-filled Honeymoon in our Ambassador Suite inclusive of Buffet Breakfast and
choice of Lunch or Dinner at Seasons.
OR
Enjoy the Services of an Event Emcee & Reception Coordinator for FREE!
At Manila Pavilion Hotel, we create OPTIONS to make every Celebration truly worth celebrating!
Rates include service charge and applicable government taxes.
Wddg. Expo
09/02/06
BREAKFAST
SET 1 SET 2
Coupe of Chilled Tropical Fruits Coupe of Chilled Tropical Fruits
*** ***
Variety of Breakfast Pastries with Jam, Butter and Marmalades Variety of Breakfast Pastries with Jam, Butter and Marmalades
*** ***
Chicken Embotido Chicken Relleno
Garlic Fried Rice Swiss Omelet and Garlic Fried Rice
or or
Honey Baked Hamsteak with Lengua Estofado
Pineapple Slice and Hashbrown Potatoes Fresh Garden Peas and Sauteed Onion Potatoes
or or
Bouchee a la Reine Bouchee a la Reine
Seasonal Vegetables Ham, Cheese & Mushroom Omelet with Seasonal Vegetables
*** ***
Brewed Coffee, Hot Tea or Chocolate Brewed Coffee, Hot Tea or Chocolate
Chilled Fruit Juice Chilled Fruit Juice
2
BUFFET 1 (Filipino) BUFFET 2 (International)
Platter of Assorted Fresh Tropical Fruits Platter of Assorted Fresh Tropical Fruits
Compotes of Assorted Fruits Compotes of Assorted Fruits
Smoked Milkfish Assorted Cold Cuts
Salted Eggs with Tomatoes & Onion Breakfast Cereals with Fresh Milk
*** Pork and Beans
Variety of Breakfast Pastries ***
(Muffins, Croissants, Doughnuts, Danish Pastries, Ensaymada, Variety of Breakfast Pastries
Pan de sal, Banana Bread and Bread Rolls) (Muffins, Croissants, Doughnuts, Danish Pastries, Ensaymada,
with Jam, Butter and Marmalades Pan de sal, Banana Bread and Bread Rolls)
*** with Jam, Butter and Marmalades
Scrambled Eggs with Mushroom ***
Crispy Fried Bacon Scrambled Eggs with Chives
Breakfast Sausages Crispy Fried Bacon
Beef Tapa Breakfast Sausages
Pork Tocino Baked Ham Steak with Pineapple
Chicken Adobo Fish Fillet Doria
Steamed Pandan Rice Corned Beef Hash
*** Hash Brown Potatoes
Brewed Coffee, Hot Tea or Chocolate ***
Chilled Fruit Juice Brewed Coffee, Hot Tea or Chocolate
Chilled Fruit Juice
SET LUNCH & DINNER
3
SET 1 (Filipino) SET 4 (International)
Green Mango Salad with Salted Eggs Peking Chicken Salad
*** ***
Sopa de Ajo Cream of Vegetable with Basil
*** ***
Beef Mechado Especial Pork Tenderloin in Whiskey Cream Sauce
Garlic Spinach Mexican Vegetables
Steamed Herbed Rice Buttered Rice
*** ***
Brazo de Mercedes Coupe Jacques
*** ***
Freshly Brewed Coffee or English Tea Freshly Brewed Coffee or English Tea
SET 2 (Filipino) SET 5 (International)
Fresh Mustard Leaves with Tomato and Quail Eggs Caesar Salad
*** ***
Molo Soup Chicken Consommé'
*** ***
Maya-maya Escabeche Pan-fried Perch Fillet Almondine
Sautéed Broccoli
Garlic Fried Rice
*** served with Asparagus and Parsley Potatoes
Fresh Buco Salad with Vanilla Ice Cream ***
*** Cream Diplomat
Freshly Brewed Coffee or English Tea ***
Freshly Brewed Coffee or English Tea
SET 3 (International) SET 6 (International)
Mixed Green Salad with Pesto Dressing Salad Nicoise
*** ***
Beef Consommé' Celestine Cream of Eggplant with Smoked Fish
*** ***
Chicken Breast Florentine Braised Beef Bourguignon
Zucchini Vegetables Fresh Garden Vegetables
Rice Croquettes Steamed Rice
*** ***
Chocolate Mousse Mango Cheese Tart
*** ***
Freshly Brewed Coffee or English Tea Freshly Brewed Coffee or English Tea
BUFFET LUNCH & DINNER
4
BUFFET 1 (International) BUFFET 2 (International)
COLD COLD
American Eggs Platter of Assorted Cold Cuts
Smoked Fish Platter with Dill Sauce Eggs a la Russe
Seafood Cocktail
SALADS & CONDIMENTS
Ham and Egg Salad SALADS & CONDIMENTS
Potato Salad with Chicken Chicken Potato Salad
Asparagus with Crabmeat Pasta Salad
Toss Green Salad Assorted Lettuce Greens
Slices of Fresh Tomatoes,
Salad Condiments: Cucumber and Onions
Parmesan Cheese, Pickles, Herb & Croutons Fresh Green Peas
Choice Dressings: Salad Condiments:
Thousand Island, Italian & French Dressing Parmesan Cheese, Pickles, Herb & Croutons
SOUP Choice Dressings :
Corn Chowder Thousand Island, Italian & French Dressing
MAIN DISHES MAIN DISHES
Baked Mussels with Garlic Roast Porkloin in Creamy Mushroom Sauce
Grilled King Fish Steak "Grenobloise" Chicken Ala King
Char Kway Noodles Fish Fillet with Lemon Caper Sauce
Vegetable Chopseuy Spaghetti Carbonara
Risi Bisi Rice Steamed Seasonal Vegetables
Herbed Rice
DESSERTS
Vanilla Bavaroise DESSERTS
Chocolate Mousse Assorted French Pastries
Black Forest Cake Fresh Fruit Salad on Ice
Banana Beignet with Vanilla Sauce Caramel Custard
Crème Caramel Chocolate and Mango Mousse
Slices of Fresh Tropical Fruits
Freshly Brewed Coffee or English Tea
Freshly Brewed Coffee or English Tea
5
BUFFET LUNCH & DINNER
BUFFET 3 ( Spanish) BUFFET 4 (Filipino)
COLD COLD
Spanish Omellete with Chorizo Sausages Kilawin Tanguigue (Marinated King Fish)
Sardines on Lettuce Embotido (Pork Terrine with Raisins)
Grilled Peppers and Zucchini Crispy Talangka (Crablets)
HOT APPETIZER SALADS & CONDIMENTS
Empanada de Bonito (with Tuna Fillings) Itlog na Maalat at Kamatis (Salted Eggs & Tomatoes)
Ensaladang Talong (Eggplant Salad)
SALADS & CONDIMENTS Pipinong Tagalog (Cucumber Salad with Crushed Pepper)
Chickpeas in Onion Sauce Ensaladang Labanos (White Radish Salad)
Potato, Vegetable and Tuna Salad Letsugas (Lettuce)
White Bean Salad Choice Dressings:
Pasta con Queso Thousand Island, Italian & French Dressing
SOUP SOUP
Sopa de Tomate con Pimentones Almondigas (Native Broth with Dumplings and Noodles)
(Cream of Tomatoes with Pepper)
MAIN DISHES
MAIN DISHES Pork Adobo (Pork in Vinegar and Soy sauce)
Beef Caldereta with Pepper Bistek Tagalog (Braised Beef in Soy Sauce, Lemon and Onions)
Callos (Oxtripe Stew) Fish Cardillo (Pan-fried Fish Fillet with Tomato-Egg sauce)
Pollo Albufera (Chicken Breast in Red Pepper Cream Sauce) Pinakbet (Native Vegetables with Local Anchovies)
Parillada de Marisco (Assorted Seafood in Garlic ) Pancit Luglug (Rice Noodles with Ground Pork & Shrimp sauce)
Paella Rice Arroz Valenciana (Mixed Meat Rice Pan)
Patatas Picantes
DESSERTS
DESSERTS Suman Malagkit (Native Rice Cake)
Chocolate Meringue Maja Blanca Mais (Sweet Corn Pudding)
Apple Tart Pandan Cake (Native Rice Cake)
Assorted Fruit Tartlets Macapuno Salad (Sweet Coconut Meat Salad)
Prunes Pudding Sari-saring Prutas (Slices of Fresh Tropical Fruits)
Fresh Fruit Salad
Mainit na Kape o Tsaa
Freshly Brewed Coffee or English Tea
6
LAURIAT
LOTUS 1 LOTUS 2
Shrimp with Fruit Cocktail Salad Double Boiled Shrimps
*** ***
Winter Melon with Assorted Meat Soup Baked Spareribs Special Sauce
*** ***
Sautéed Diced Pork with Green Peas and Cashew Nuts Sautéed Diced Pork with Celery
*** ***
Assorted Garden Vegetables Fish Lip with Mixed Meats Soup
*** ***
Deep Fried Squid Balls with Salad Sauce Braised Straw Mushroom with Vegetables
*** ***
Fried Rice with Minced Beef Roasted Duck
*** ***
Sautéed Chicken with Hoisin Sauce Roasted Chicken with Honey and Orange
*** ***
Sliced Beef with Oyster Sauce Steamed Lapu-lapu Fillet with Ham and Mushroom
*** ***
Deep Fried Lapu-lapu Cutlets with Eve Noodles with Mixed Meat
Sweet and Sour Sauce ***
*** Fruit Cocktail
Black Jelly ***
*** Hot Tea
Hot Tea
