Distillation Notes-PartVI
Distillation Notes-PartVI
MODULE 5: DISTILLATION
LECTURE NO. 1
5.1. Introduction
Distillation is method of separation of components from a liquid mixture which
depends on the differences in boiling points of the individual components and the
distributions of the components between a liquid and gas phase in the mixture.
The liquid mixture may have different boiling point characteristics depending on
the concentrations of the components present in it. Therefore, distillation
processes depends on the vapor pressure characteristics of liquid mixtures. The
vapor pressure is created by supplying heat as separating agent. In the
distillation, the new phases differ from the original by their heat content. During
most of the century, distillation was by far the most widely used method for
separating liquid mixtures of chemical components (Seader and Henley, 1998).
This is a very energy intensive technique, especially when the relative volatility of
the components is low. It is mostly carried out in multi tray columns. Packed
column with efficient structured packing has also led to increased use in
distillation.
Clausius-Clapeyron Equation:
p v 1 1
ln v (5.1)
p1 R T1 T
where p v and p1v are the vapor pressures in Pascal at absolute temperature T
and T1 in K. λ is the molar latent heat of vaporization which is independent of
temperature.
Antoine Equation:
B (5.2)
ln p v (Pascal) A
T C
Typical representative values of the constants A, B and C are given in the
following Table 5.1 (Ghosal et al., 1993)
Table 5.1: Typical representative values of the constants A, B and C
Components Range of A B C
Temperature (T),
K
Acetone 241-350 21.5439 2940.46 -35.93
Ammonia 179-261 21.8407 2132.50 -32.98
Benzene 280-377 20.7934 2788.51 -52.36
Ethanol 270-369 21.8045 3803.98 -41.68
Methanol 257-364 23.4801 3626.55 -34.29
Toluene 280-410 20.9063 3096.52 -53.67
Water 284-441 23.1962 3816.44 -46.13
Readers are suggested to revise the thermodynamics for more about vapor
pressure and boiling point.
The constant temperature phase diagram is shown in Figure 5.2. The constant
temperature phase diagram is useful in the analysis of solution behaviour. The
more volatile liquid will have a higher vapor pressure (i.e. pA at xA = 1.0)
average relative volatility, ave is known. If the system obeys Raoult’s law, i.e
p A Py A , pB Py B , the relative volatility can be expressed as:
pA / xA
AB (5.5)
p B / xB
where pA is the partial pressure of component A in the vapor, pB is the partial
pressure of component B in the vapor and P is the total pressure of the system.
Thus if the relative volatility between two components is equal to one, separation
is not possible by distillation. The larger the value of , above 1.0, the greater the
degree of separability, i.e. the easier the separation. Some examples of optimal
relative volatility that are used for distillation process design are given in Table
5.2.
Table 5.2: Some optimal relative volatility that are used for distillation process design
Equilibrium curve
This particular VLE plot (Figure 5.3) shows a binary ideal mixture that has a
uniform vapor-liquid equilibrium that is relatively easy to separate. On the other
hand, the VLE plots shown in Figure 5.4 represented for non-ideal systems.
These non-ideal VLE systems will present more difficult separation.
Figure 5.5: VLE curves for azeotropic systems: (a) for maximum boiling point, (b) for minimum
boiling point
MODULE 5: DISTILLATION
LECTURE NO. 2
or
Neglecting the term (dx)(dL), the Equation (5.7) may be written as:
Re-arranging and Integrating from L1 to L2, and from x1 to x2, one can obtain the
following Equation which is called Rayleigh Equation:
L x1 1
ln 1 dx (5.9)
x2 ( y x )
L2
The integration of Equation (5.9) can be obtained graphically from the equilibrium
curve, by plotting 1/(y-x) versus x.
Solution 5.1:
Calculate 1/(y-x)
As per Rayleigh Equation
L 1
ln 1
x1
dx
2 ( y x)
L2 x
x1= 0.4
Feed L1 = 100
Distillate (D) = 70
Liquid residue as L2 = L1-D = 30
L 1
Find x2 by equating ln 1
x1
dx
2 ( y x)
L2 x
MODULE 5: DISTILLATION
LECTURE NO. 3
1.x F fy D (1 f ) x B (5.10)
Or,
fy D x F (1 f ) x B (5.11)
1 f x
y D x B F (5.12)
f f
The fraction f depends on the enthalpy of the liquid feed, the enthalpies of the
vapor and liquid leaving the separator. For a given feed condition, and hence the
known value of f and xF, the Equation (5.12) is a straight line Equation with slope
- (1-f)/f and intercept xF/f as shown in Figure 5.9. It will intersect the equilibrium
line at the point (xB, yD). From this value, the composition of the vapor and liquid
leaving the separator can be obtained.
before it enters the distillation column. The feed enters the column at feed stage
contains more volatile components (called light key, LK) and less volatile
components (called heavy key, HK). At the feed stage feed may be liquid, vapor
or mixture of liquid and vapor. The section above the feed where vapor is
washed with the reflux to remove or absorb the heavy key is called enriching or
rectifying section. The section below the feed stage where liquid is stripped of the
light key by the rising vapor is called stripping section.
MODULE 5: DISTILLATION
LECTURE NO. 4
Consider the rectifying section as shown in the Figure 5.12. Material balance can
be written around the envelope shown in Figure 5.12:
Vn1 Ln D (5.13)
Consider the constant molal flow in the column, and then one can write: L1 = L2 =
.......... Ln-1 = Ln = Ln+1 = L = constant and V1 = V2 = .......... Vn-1 = Vn = Vn+1 = V =
constant. Thus, the Equation (5.15) becomes:
L D
y n 1 xn xD (5.17)
L D L D
Introducing reflux ratio defined as: R = L/D, the Equation (5.17) can be expressed
as:
R 1
y n 1 xn xD (5.18)
R 1 R 1
The Equation (5.18) is the rectifying section operating line (ROL) Equation having
slope R/(R+1) and intercept, xD/(R+1) as shown in Figure 5.13. If xn = xD, then
yn+1 = xD, the operating line passed through the point (xD, xD) on the 45o diagonal
line. When the reflux ratio R changed, the ROL will change. Generally the
R 1
y x xD (5.19)
R 1 R 1
The feed enters the distillation column may consists of liquid, vapor or a mixture
of both. Some portions of the feed go as the liquid and vapor stream to the
rectifying and stripping sections. The moles of liquid flow in the stripping section
that result from the introduction of each mole of feed, denoted as ‘q’. The
limitations of the q-value as per feed conditions are shown in Table 5.3.
Calculation of q-value
Other than saturated liquid (q = 1) and saturated vapor (q = 0), the feed condition
is uncertain. In that case one must calculate the value of q. The q-value can be
obtained from enthalpy balance around the feed plate. By enthalpy balance one
can obtain the q-value from the following form of Equation:
HV H F
q (5.20)
HV H L
where HF, HV and HL are enthalpies of feed, vapor and liquid respectively which
can be obtained from enthalpy-concentration diagram for the mixture.
q can be alternatively defined as the heat required to convert 1 mole of feed from
its entering condition to a saturated vapor; divided by the molal latent heat of
vaporization. Based on this definition, one can calculate the q-value from the
following Equations for the case whereby q > 1 (cold liquid feed) and q < 0
(superheated vapor feed) as:
C p , L (Tbp TF )
q (5.21)
C p ,V (Tdp TF )
q (5.22)
where Tbp is the bubble point, is the latent heat of vaporization and Tdp is the
dew point of the feed respectively.
Consider the section of the distillation column (as shown in Figure 5.11) at the
tray (called feed tray) where the feed is introduced. In the feed tray the feed is
introduced at F moles/hr with liquid of q fraction of feed and vapor of (1-f) fraction
of feed as shown in Figure 5.14. Overall material balance around the feed tray:
L L qF and V V (1 q) F (5.23)
Component balances for the more volatile component in the rectifying and
stripping sections are:
Vy Lx DxD (5.24)
V y Lx Bx B (5.25)
At the feed point where the two operating lines (Equations (5.24) and (5.25)
intersect can be written as:
Figure 5.14: Feed tray with fraction of liquid and vapor of feed
Fx F DxD Bx B (5.27)
Substituting L-L’ and V-V’ from Equations (5.23) and (5.24) into Equation (5.26)
and with Equation (5.27) one can get the q-line Equation after rearranging as:
q 1
y x x F (5.28)
1 q 1 q
For a given feed condition, xF and q are fixed, therefore the q-line is a straight
line with slope -q / (1-q) and intercept xF/(1-q). If x = xF , then from Equation
(5.28) y = xF. At this condition the q-line passes through the point (xF, xF) on the
45o diagonal. Different values of q will result in different slope of the q-line.
Different q-lines for different feed conditions are shown in Figure 5.15.
MODULE 5: DISTILLATION
LECTURE NO. 5
The stripping section operating line (SOL) can be obtained from the ROL and q-
line without doing any material balance. The SOL can be drawn by connecting
point xB on the diagonal to the point of intersection between the ROL and q-line.
The SOL will change if q-line is changed at fixed ROL. The change of SOL with
different q-lines for a given ROL at constant R and xD is shown in Figure 5.16.
The stripping section operating line can be derived from the material balance
around the stripping section of the distillation column. The stripping section of a
distillation column is shown in Figure 5.17. The reboiled vapor is in equilibrium
with bottoms liquid which is leaving the column.
Consider the constant molal overflow in the column. Thus L'm = L'm+1 = .... = L' =
constant and V'm = V'm+1 = ..... = V' = constant.
L V B (5.29)
L B
y m1 xm x B (5.31)
V V
L B
y x xB (5.32)
V V
Substituting V' = L' – B from Equation (5.29), the Equation (5.32) can be written
as:
L B
y x xB (5.33)
L B L B
The Equation (5.33) is called the stripping operating line (SOL) which is a straight
line with slope ( L' / L' - B) and intercept ( BxB / L' - B ). When x = xB , y = xB, the
SOL passes through (xB, xB ) on the 45o diagonal line.
Reflux Ratio, R
The separation efficiency by distillation depends on the reflux ratio. For a given
separation (i.e. constant xD and xB) from a given feed condition (xF and q), higher
reflux ratio (R) results in lesser number of required theoretical trays (N) and vice
versa. So there is an inverse relationship between the reflux ratio and the
number of theoretical stages. At a specified distillate concentration, xD, when R
changes, the slope and intercept of the ROL changes (Equation (5.19)). From the
Equation (5.19), when R increases (with xD constant), the slope of ROL becomes
steeper, i.e. (R/R+1) and the intercept (xD/R+1) decreases. The ROL therefore
rotates around the point (xD, xD). The reflux ratio may be any value between a
minimum value and an infinite value. The limit is the minimum reflux ratio (result
in infinite stages) and the total reflux or infinite reflux ratio (result in minimum
stages). With xD constant, as R decreases, the slope (R/R+1) of ROL (Equation
(5.19)) decreases, while its intercept (xD/R+1) increases and rotates upwards
around (xD, xD) as shown in Figure 5.19. The ROL moves closer to the
equilibrium curve as R decreases until point Q is reached. Point Q is the point of
intersection between the q-line and the equilibrium curve.
Equilibrium line
Q
ROL
xD/(Rm+1)
y
q-line
xD/(R+1)
SOL
xF xD
xB
At this point of intersection the driving force for mass transfer is zero. This is also
called as Pinch Point. At this point separation is not possible. The R cannot be
reduced beyond this point. The value of R at this point is known as the minimum
reflux ratio and is denoted by Rmin. For non-ideal mixture it is quite common to
exhibit inflections in their equilibrium curves as shown in Figure 5.20 (a, b). In
those cases, the operating lines where it becomes tangent to the equilibrium
curve (called tangent pinch) is the condition for minimum reflux. The ROL cannot
move beyond point P, e.g. to point K. The condition for zero driving force first
occurs at point P, before point K which is the intersection point between the q-
line and equilibrium curve. Similarly it is the condition SOL also. At the total reflux
ratio, the ROL and SOL coincide with the 45 degree diagonal line. At this
condition, total number of triangles formed with the equilibrium curve is equal
minimum number of theoretical stages. The reflux ratio will be infinite.
Figure 5.20 (a): Representation of minimum reflux ratio for non-ideal mixture
Figure 5.20 (b): Representation of minimum reflux ratio for non-ideal mixture
Tray Efficiency
For the analysis of theoretical stage required for the distillation, it is assumed that
the the vapor leaving each tray is in equilibrium with the liquid leaving the same
tray and the trays are operating at 100% efficiency. In practice, the trays are not
perfect. There are deviations from ideal conditions. The equilibrium with
temperature is sometimes reasonable for exothermic chemical reaction but the
equilibrium with respect to mass transfer is not often valid. The deviation from the
ideal condition is due to: (1) Insufficient time of contact
(2) Insufficient degree of mixing. To achieve the same degree of desired
separation, more trays will have to be added to compensate for the lack of
perfect separability. The concept of tray efficiency may be used to adjust the the
actual number of trays required.
Overall Efficiency
It is applied for the whole column. Every tray is assumed to have the same
efficiency. The overall efficiency depends on the (i) geometry and design of the
contacting trays, (ii) flow rates and flow paths of vapor and liquid streams, (iii)
Compositions and properties of vapor and liquid streams (Treybal, 1981; Seader
and Henley, 1998). The overall efficiency can be calculated from the following
correlations:
The corrrelation is valid for hydrocarbon mixtures in the range of 342 K < T <
488.5 K, 1 atm < P < 25 atm and 0.066 < µ < 0.355 cP
Murphree Efficiency
achieved on each tray based on either the liquid phase or the vapor phase. For a
given component, it can be expressed as:
y n y n 1
E MV (5.37)
y n* y n 1
x n x n 1
E ML (5.38)
x n* x n 1
Solution 5.2:
F=D+B
100 = D + B
F xF = D xD + B xB
Therefore, D = 41.2 kg mole/h, B = 58.8 kg mole/h
y = [R/(R+1)] x + xD/(R+1) = 0.8 x +0.190
q = 1+ cpL (TB-TF)/Latent heat of vaporization
TB = 366.7 K from boiling point of feed, TF = 327.6 K ( inlet feed temp)
Therefore q = 1.195
Slope of q line = 6.12
From the graph (Figure E1), Total no of theoretical stages is 8 at operating reflux
(Red color)
From the graph (Figure E1), Total no of theoretical stages is 6 at total reflux
(Black color)
Overall efficiency at operating conditions: Eo (Operating) = No of ideal stage/ No
of actual trays = 7.9/10 = 0.79
Overall efficiency at total reflux conditions: Eo (total relux) = No of ideal stage/ No
of actual trays = 5.9/10=0.59
Overall efficiency increased: 0.79-0.59 = 0.20
MODULE 5: DISTILLATION
LECTURE NO. 6
Background Principle:
The method is concerned with the graphical analysis of calculating the theoretical
stages by enthalpy balance required for desired separation by distillation process
(Hines and Maddox, 1984). In this method, the enthalpy balances are
incorporated as an integral part of the calculation however it is not considered in
the analysis separation by distillation process by McCabe-Thele method. This
procedure combines the material balance calculations with enthalpy balance
calculations. This method also provides the information on the condenser and
reboiler duties. The overall material balance for the distillation column is as
shown in Figure 5.11:
F DB (5.39)
For any component the material balance around the column can be written as:
Fx F DxD Bx B (5.40)
FH F QR DH D BH B QC (5.41)
where H is the enthalpy of the liquid stream, energy/mol, Q R is the heat input to
the reboiler, J/s and QC is the heat removed from condenser, J/s. The heat
balance on rearrangement of Equation (5.41) gives
Q Q
FH F D H D C B H B R (5.42)
D R
The Equation (5.41) is rearranged as Equation (5.42) for the convenience to plot
it on the enthalpy-concentration diagram. The points represented by the feed,
distillate and bottom streams can be plotted on the enthalpy-concentration
diagram as shown in Figure 5.21.
Figure 5.21: Representation of feed, distillate and bottom streams on the enthalpy-concentration
Substituting the Equation (5.39) into the Equation (5.40) and (5.42) we get
( D B) x F DxD Bx B (5.43)
Q Q
( D B) H F D H D C B H B R (5.44)
D R
QR
H F (H B )
D xF xB R
(5.45)
B xD xF Q
(H D C ) H F
D
xF xB xD xF
(5.46)
Q Q
H F (H B R ) (H D C ) H F
R D
Comparing the Equation (5.46) with the points plotted on Figure (5.21), it is found
that the left hand side of the Equation (5.46) represents the slope of the straight
line between the points (xB, HB-QR/B) and (xF, HF). The right hand side of the
Equation (5.46) represents the slope of the straight line passing through the
points (xF, HF) and (xD, HD-QC/D). From this it can be said that all three points are
on a same straight line. The amount of distillate as per Equation (5.45) is
______
proportional to the horizontal distance x F x B and the amount of bottoms is
______
proportional to the horizontal distance x D x F , then from the overall material
balance it can be interpreted that the amount of feed is proportional to the
______
horizontal distance x D x B . This leads to the inverse lever rule. Based on this
principle, the analysis of distillation column is called Enthalpy-composition
analysis or Ponchon-Savarit analysis of distillation column.
Consider the theoretical stage shown in Figure 5.12 and the principle by which it
operates is described in the enthalpy-composition diagram as shown in Figure
5.22.
The vapor entering to the tray (n), Vn+1 is a saturated vapor of composition yn+1
wheras the liquid entering to the tray is Ln-1 of composition xn-1. The point P in the
Figure 5.22 represents the total flow to the tray. The point P lies in a straight line
______
joining xn-1 and yn+1. The distance y n1 P is proportional to the quantity Ln-1 and
______
the distance x n1 P is proportional to the quantity Vn+1 as per lever rule. So
______
Ln 1 y n 1 P
______ (5.47)
Vn 1
x n 1 P
The sum of the liquid and vapor leaving the plate must equal the total flow to the
plate. So the tie line must pass through the point P which represents the addition
point of the vapor Vn and liquid Ln leaving the tray. The intersection of the tie line
with the enthalpy-composition curves will represent the compositions of these
streams.
Where HV is the enthalpy of the vapor and HL is the enthalpy of the liquid. From
the material and enthalpy balance Equations above mean that the stream that
added to Vn+1 to generate Ln is same to the stream that must be added to V n to
generate Ln-1. In the Figure 5.22, Δ represents the difference point above and
below the tray. This point of a common difference point can be extended to a
section of a column that contains any number of theoretical trays.
MODULE 5: DISTILLATION
LECTURE NO. 7
Step 1: Draw the equilibrium curve and the enthalpy concentration diagram for
the mixture to be separated
Step 2: Calculate the compositions of the feed, distillate and bottom products.
Locate these compositions on the enthalpy-concentration diagram.
Step 3: Estimate the reflux rate for the separation and locate the rectifying
section difference point as ΔR as shown in Figure 5.23. Point y1 is the intersection
point of line joining point xD and ΔR and HV-y curve.
Step 4: Locate the stripping section difference point Δs. The point Δs is to be
located at a point where the line from ΔR through xF intersects the xB composition
coordinate as shown in Figure 4.23.
Step 5: Step off the trays graphically for the rectifying section. Then the point of
composition x1 of liquid of top tray is to be determined from the equilibrium
relation with y1 of vapor which is leaving the tray and locate it to the HL-x curve.
Then the composition y2 is to be located at the point where the line of points Δ R
and x1 intersects HV-y curve. This procedure is to be continued until the feed plate
is reached.
Step 6: Similarly follow the same rule for stripping section. In the stripping
section, the vapor composition yB leaving the reboiler is to be estimated from the
equilibrium relation. Then join the yB and ΔS to find the xN. The vapor composition
The reflux rate can be calculated from the energy balance around the condenser
as:
V1 H V ,1 LD H D DH D QC (5.51)
_________
LD ( H D QC / D) H V ,1 R H V ,1
_________ (5.52)
D H V ,1 H D
H V ,1 H D
________ ________
Where R H V ,1 and H V ,1 H D are the lengths of lines between points ΔR and HV,1
and HV,1 and HD. The internal reflux ratio between any two stages in rectifying
section can be expressed as:
_________
Ln ( H D QC / D) H V ,n 1 R H V ,n 1
_________ (5.53)
Vn 1 ( H D QC / D) H L ,n
R H L ,n
Lm1 H V , m ( H B QR / B)
(5.54)
Vm H L ,m1 ( H B QR / B)
FH F QR DH D BH B QC (5.55)
_________
D H F ( H B QR / B) xF S
_________ (5.56)
B ( H D QC / D) H F
xF R
In this method, if D approaches zero, the enthalpy coordinate (HD +QC/D) of the
difference point approaches infinity. Other way it can be said that Qc becomes
large if L becomes very large with respect to D. Similarly enthalpy coordinate for
stripping section becomes negative infinity as B approaches zero or liquid
loading in the column becomes very large with respect to B. Then the difference
points will locate at infinity. In such conditions, the trays required for the desired
separation is referred as minimum number of trays. The thermal state of the feed
has no effect on the minimum number of trays required for desired separation.
Minimum reflux
The minimum reflux for the process normally occurs at the feed tray. The
minimum reflux rate for a specified separation can be obtained by extending the
tie line through the feed composition to intersect a vertical line drawn through xD.
Extend the line to intersect the xB composition line determines the boilup rate and
the reboiler heat duty at minimum reflux.
A total of 100 gm-mol feed containing 40 mole percent n-hexane and 60 percent
n-octane is fed per hour to be separated at one atm to give a distillate that
contains 92 percent hexane and the bottoms 7 percent hexane. A total
condenser is to be used and the reflux will be returned to the column as a
saturated liquid at its bubble point. A reflux ratio of 1.5 is maintained. The feed is
introduced into the column as a saturated liquid at its bubble point. Use the
Ponchon-Savarit method and determine the following:
(i) Minimum number of theoretical stages
(ii) The minimum reflux ratio
(iii) The heat loads of the condenser and reboiler for the condition of
minimum reflux.
(iv) The quantities of the diustillate and bottom streams using the actual
reflux ratio.
(v) Actual number of theoretical stages
(vi) The heat load of the condenser for the actual reflux ratio
(vii) The internal reflux ratio between the first and second stages from the
top of tower.
Enthalpy-Concentration Data
Mole fraction,
Hexane 0 0.1 0.3 0.5 0.7 0.9 1
Sat.
Liquid 7000 6300 5000 4100 3400 3100 3000
Enthalpy, Sat.
Cal/gm-mol Vapor 15,700 15,400 14,700 13,900 12,900 11,600 10,000
Solution 5.3:
(i) The minimum number of stages can be obtained by drawing vertical operating
lines that intersects as R tends to infinity. As shown in Figure E2, three stages
required.
_________
LD ( H D QC / D) H V ,1 R H V ,1 19000 11500
_________ 0.88
D H V ,1 H D 11500 3000
H V ,1 H D
QR / B = 5000+7000 = 12000
H D QC / D = 19000
QC / D = 19000-11500 =7500
(iv) The distillate and bottom flowrates are obtained by solving the overall and
component material balances simultaneously
100 = D + B
Figure E2: Minimum reflux and minimum stages for example problem 4.3
L L
(v) D 1.5 D 1.5(0.88) 1.32
D act D min
( H D QC / D) 11500
1.32 Or, H D QC / D 22750
11500 3000
H D QC / D 22750
(vii) Reading enthalpies for the points (a) and (b) and using Equation (5.53) gives
MODULE 5: DISTILLATION
LECTURE NO. 8
In industry, most of the distillation processes involve with more than two components.
The multicomponent separations are carried out by using the same type of distillation
columns, reboilers, condensers, heat exchangers and so on. However some
fundamental differences are there which is to be thoroughly understood by the designer.
These differences are from phase rule to specify the thermodynamic conditions of a
stream at equilibrium. In multicomponent systems, the same degree of freedom is not
achieved because of the presence of other components. Neither the distillate nor the
bottoms composition is completely specified. The components that have their distillate
and bottoms fractional recoveries specified are called key components. The most
volatile of the keys is called the light key (LK) and the least volatile is called the heavy
key (HK). The other components are called non-keys (NK). Light no-key (LNK) is
referred when non-key is more volatile than the light key whereas heavy non-key (HNK)
is less volatile than the heavy key. Proper selection of key components is important if a
multicomponent separation is adequately specified. Several short-cut methods are used
for carrying out calculations in multicomponent systems. These involve generally an
estimation of the minimum number of trays, the estimation of minimum reflux rate and
number of stages at finite reflux for simple fractionators. Although rigorous computer
methods are available to solve multicomponent separation problems, approximate
methods are used in practice. A widely used approximate method is commonly referred
to as the Fenske-Underwood-Gilliland method.
Fenske (1932) was the first to derive an Equation to calculate minimum number of trays
for multicomponent distillation at total reflux. The derivation was based on the
assumptions that the stages are equilibrium stages. Consider a multicomponent
distillation column operating at total reflux as shown in Figure 5.24.
Equilibrium relation for the light key component on the top tray is
y1 K1 x1 (5.57)
x D K1 x1 (5.58)
An overall material balance below the top tray and around the top of the column can be
written as:
V2 L1 D (5.59)
Under total reflux condition, D = 0, thus, V2 = L1. The component material balance for
the light key component around the first plate and the top of the column is
V2 y 2 L1 x1 DxD (5.60)
Then under the conditions of the minimum trays, the Equation (5.60) yields y 2 = x1. The
equilibrium relation for plate 2 is
y 2 K 2 x2 (5.61)
x1 K 2 x2 (5.62)
x D K1 K 2 x 2 (5.63)
x D K1 K 2 ...........K n K B x B (5.64)
In the same fashion, for the heavy key component, it can be written as:
x D K1 K 2 ...........K n K B x B
(5.66)
x D K1K 2 ...........K n K B x B
The ratio of the K values is equal to the relative volatility, thus the Equation (5.66) can
be written as
xD x
1 2 ........... n B B (5.67)
x D x B
If average value of the relative volatility applies for all trays and under condition of
minimum trays, the Equation (5.67) can be written as
xD N min x B
avg (5.68)
x D x B
x x
ln D B
x x
N min D B (5.70)
ln ave
The Equation (5.70) is a form of the Fenske Equation. In this Equation, N min is the
number of equilibrium trays required at total reflux including the partial reboiler. An
alternative form of the Fenske Equation can be easily derived for multi-component
( DxD )( Bx B )
ln
( Dx D )( Bx B )
calculations which can be written as N min
ln ave
(5.71)
The amount of light key recovered in the distillate is ( DxD ) . This is equal to the fractional
recovery of light key in the distillate say FR D times the amount of light key in the feed
which can be expressed as:
DxD ( FRD ) Fx LK (5.72)
From the definition of the fractional recovery one can write
Bx B (1 FRD ) Fx LK (5.73)
Substituting Equations (5.72) and (5.73) and the corresponding Equations for heavy key
into Equation (5.71) yields
( FR D )( FRB )
ln
(1 FR D )(1 FRB )
N min (5.74)
ln ave
Once the minimum number of theoretical trays, Nmin is known, the fractional recovery of
the non-keys can be found by writing Equation (5.74) for a non-key component and
either the light or heavy key. Then solve the Equation for FR NK,B or FRNK,D. If the key
component is chosen as light key, then FRNK,D can be expressed as
NK
N min
FR NK , D LK
(5.75)
FRB
NK
N min
LK
1 FRB
and
yi ,n1 yi ,n yi ,n1 (5.78)
From the Equations (5.76) to (5.79) a balance in the region of constant composition can
be written as
Lmin
Vmin yi ,n 1 yi ,n 1 Dxi , D (5.80)
mi
Defining the relative volatility αi=mi/mHK and substituting in Equation (5.80) one can
express after rearranging as
i Dxi , D
Vmin y i ,n 1 (5.81)
Lmin
i
Vmin m HK
The total vapor flow in the rectifying section at minimum reflux can be obtained by
summing Equation (5.81) over all components as:
i Dxi , D
Vmin Vmin yi ,n 1 (5.82)
Lmin
i i
i
Vmin m HK
Similarly after analysis for the stripping section, one can get
i , st Bx i , B
Vst ,min (5.83)
Lst ,min
i
i , st
Vst ,min m HK , st
Defining
Lmin Lst ,min
1 and 2 (5.84)
Vmin m HK Vst ,min m HK , st
i Bx i , B
and Vst ,min (5.86)
i i 2
For constant molar overflow and constant relative volatilities, 1 2 that satisfies
both Equations (5.86). The change in vapor flow at the feed stage ( VF ) is then written
as by adding the Equations (5.86)
i Dxi , D i Bx i , B
VF Vmin Vst ,min
i
(5.87)
i i
Combining (5.87) with the overall column mass balance for component i can be
expressed as
i Fx f , i
VF (5.88)
i i
Again if the fraction q is known, the change in vapor flow at the feed stage can be
expressed as
VF F (1 q) (5.89)
Comparing Equation (5.88) and (5.89)
i x f ,i
(1 q) (5.90)
i i
Equation (5.90) is known as the first Underwood Equation which is used to calculate
appropriate values of λ. whereas Equation (5.86) is known as the second Underwood
Equation which is used to calculate Vm. From the mass balance Lm can be calculated as
L min Vmin D
(5.91)
Nmin = 22.50
(ii) To find the minimum reflux at the condition of saturated liquid, q = 1, 1 = 2 = ,
using Equation (5.90)
(4.0)(0.1) (1.0)(0.55) (0.75)(0.35)
0
4.0 1.0 0.75
gives = 0.83
Then from Equation (5.85)
Vmin = 253.5 kmole/h
And Lmin = Vmin – D = 180.53 kmole/h
Rmin = Lmin/D = 2.47
(iii) Now using the Gilliland correlation (Equation (5.92) to determine number of ideal
stages at R = 1.2 Rmin =2.97 one can get N = 48.89
(iv) Using Kirkbride Equation
0.206
x xLK , B
2
NR
HK , F B
x 0.275
NS
xLK , F HK , D D
Again NR + NS = N = 48.89
So by solving the above two Equations one get NR = 10.56 and NS = 38.34 and feed at
stage 11
Nomenclature
R Reflux ratio
V Moles of vapor
V’ Moles of vapor in stripping
section
x mole fractions in liquid
y mole fractions in vapor
T Temperature
Relative volatility
µ Viscosity
Subscripts
B Bottom
C Condenser
D Distillate
F Feed
HK Heavy key
i 1, 2, 3, …., n
L Liquid
LK Light key
min Minimum
NK Non key
R Rectifying section
S Stripping section
V Vapor
References
Ghosal, S.K., Sanyal, S.K. and Dutta, S., Introduction to Chemical Engineering,
Tata McGraw Hill Book Co. (2004).
Seader, J.D. and Henley, E.J., Separation Process Principles, Wiley, New York
(1998).
Treybal R.E, “Mass Transfer Operations”, McGraw – Hill International Edition, 3rd
Ed., (1981).