150 Grams Edible Gum (Gundar) 200 gms 1/2 cup
1.5 Cups of Coarse (Karkara) Urad Dal Flour 2 kg 500 3 kg
1 Cup Gheebugffalo) 2 kg 400 3 kg
1.5 Cups of Jaggery (Gud)
¼ Cup Crushed Dried Coconut (Sukha Nariyal)
1 Teaspoon Ganthola Powder
1 Teaspoon Cardamom (Elaichi) Powder 5
1 Teaspoon Dried Ginger (Sonth) Powder 3 tsp
¼ Teaspoon Nutmeg (Jaiphal) Powder 50
¼ Cup Dry Fruit Powder(Cashew +Badam) 300 gm 300 gm
Chopped Almonds (Badam)
Chopped Pistachios (Pista)
Milk 300 gms
Sugar 1.6 kg 400
clove 10
cinnamon 10