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XII-C Chemistry Projects List

This document lists 31 potential topics for chemistry investigatory projects for Class 12 students. It includes topics analyzing the ion composition of various foods and drinks, studying the effects of variables like pH and heat on chemical processes, and conducting synthesis experiments. Students are assigned a topic based on their roll number that they will research and report on in a 20-25 page written project following a specified format and including relevant diagrams, equations and citations.

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Sarthak Verma
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3K views2 pages

XII-C Chemistry Projects List

This document lists 31 potential topics for chemistry investigatory projects for Class 12 students. It includes topics analyzing the ion composition of various foods and drinks, studying the effects of variables like pH and heat on chemical processes, and conducting synthesis experiments. Students are assigned a topic based on their roll number that they will research and report on in a 20-25 page written project following a specified format and including relevant diagrams, equations and citations.

Uploaded by

Sarthak Verma
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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TOPICS FOR CHEMISTRY INVESTIGATORY PROJECT (2021-22)

CLASS XII-C
S.NO. TOPICS
1. To check the ions present in tooth paste.
2. To check the ions present in coconut water.
3. To check the ions present in honey.
4. Determination of contents in cold drinks
5. To study the effect of pH on rusting of Iron
6. Effect of heat on vitamin C in tomatoes
7. Determining caffeine in tea samples
8. Presence of pesticides and insecticide in fruits and vegetables
9. Preparation of Rayon Threads
10. Preparation of Ink
11. Preparation of Toilet Soaps
12. Study of Constituents of an Alloy
13. To check the ions present in chocolates.
14. Study of presence of oxalate ions in guava fruit at different stages of ripening.
15. Study of the quantity of casein present in different samples of milk.
16. Study of the effect of potassium bisulphite as food preservative under various
conditions (temperature, concentration, time etc.)
17. Extraction of essential oils present in Saunf (aniseed), Ajwain (Carum), Illaichi
(cardamom).
18. To determine the pH of different Vegetable juices
19. Preparation of alum from scrap aluminum.
20. Preparation of rayon thread from filter paper.
21. Dyeing of fabrics
22. Sterilization of water with bleaching powder.
23. Setting of cement.
24. Comparative study of commercial antacids.
25. A comparative study of the rate of fermentation of following materials: Wheat flour,
Gram flour, potato juice, carrot juice, apple juice
26. To study the digestion of starch by salivary amylase and the effect of pH and
temperature on it.
27. Preparation of soya bean milk and its comparison with natural milk with respect to
curd formation, effect of temperature etc.
28. Chalk chromatography/paper chromatography(radial)
29. Study of adulterants in food-stuffs.
30. Preparation of bio-plastic.
31. To do Qualitative study of coins
32. Preparation of paints.
IMPORTANT INSTRUCTIONS
1. Project should be handwritten
2. It should contain the following points
a. Title
b. Acknowledgement
c. Certificate
d. Index
e. Introduction/Theory
f. Experimentation
i. Aim
ii. Theory
iii. Apparatus required
iv. Chemicals required
v. Procedure
vi. Observation
vii. Result
viii. Precaution
g. Conclusion
h. Application
i. Bibliography

3. Number of Pages = 20-25 pages


4. Suitable pictures or images should be pasted in the project report.
5. Equations involved in the respective experiments should also be specified.

Note: Roll No. 1 to 32 will be preparing projects with S.No. 1 to 32 respectively.

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