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Cake Price Calculator

The document provides a detailed breakdown of costs associated with baking a cake, including ingredient costs, wastage, administration, additional, and skill costs, totaling to a final cost of 768.91 per cake. It includes a cake pricing calculator that allows users to input specific ingredient quantities and prices to calculate their own costs. The document emphasizes that the provided cost is for a basic half kg cake and can be adjusted based on the type of cake being made.

Uploaded by

shaoulu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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79 views5 pages

Cake Price Calculator

The document provides a detailed breakdown of costs associated with baking a cake, including ingredient costs, wastage, administration, additional, and skill costs, totaling to a final cost of 768.91 per cake. It includes a cake pricing calculator that allows users to input specific ingredient quantities and prices to calculate their own costs. The document emphasizes that the provided cost is for a basic half kg cake and can be adjusted based on the type of cake being made.

Uploaded by

shaoulu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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OUTPUT

Ingredient Cost 31.775

Wastage Cost 0.6355

Administration cost 212.5

Additional cost 224

Skill Cost 300

Final Cost Per Cake 768.91


Cake Pricing Calculator
This calculator is to calculate your costing according to
your expenses for your cake
Ingredient Cost

Ingredien Qty /gms/ Price per Total


ts Ml kg/ltr cost
Flour 85 40 3.4 Please fill the details
only in fields that
Baking are highlighted in
Powder 10 50 0.5 yellow
Baking
Soda 0 25 0
Egg 2 5.5 11
Sugar 95 40 3.8
Oil 10 95 0.95
Coco
Powder 15 0
Vanila
Essence 5 175 0.875
Butter 100 0
Margrin 50 0
Dark
compoun
d 50 0
Fresh
Cream 250 0
Wipping
Cream 100 125 12.5
Add If
needed 0
Add If
needed 0
Add If
needed 0
Add If
needed 0
Add If
needed 0
Add If
needed 0
Add If
needed 0
Add If
needed 0
Add If
needed 0
Add If
needed 0
Total Cost 31.775

Wastage Cost
Percentag Total
Direct Expenses e value

Percentag
e
calculated Calcalate
according d from the
to your total 2 0.6355
type of ingredient
cake (Eg: cost
Shape
Cake)

Administration cost
Cost %
Actual Total
Indirect Incured Total
Cost per cost
Expenses for cost
month /recipe
Baking
Electricity
Cost
/Month 2000 50% 1000 33.33333
Helper
salary/Mo
nth 2500 5% 125 4.17
House or
Shop
Rent/Mon
th 11000 10% 1100 36.67

Maintainc
e /Month 1000 5% 50 1.67

Procurem
ent travel
Cost
/Month 500 50% 250 16.67

License
cost /Year 5000 12% 600 20
Delivey
cost / per
cake 100 100% 100 100
Add If
Needed 0 0
Add If
Needed 0 0
Add If
Needed 0 0
Add If
Needed 0 0
Add If
Needed 0 0
Total Cost Per recipe 212.5

Additional cost

Direct Cost per Total cost


Quantity
Cost qty per cake

2 15
Cake Box 30
Cake 1 15
Board 15
Candles 1 5 5
Knief 1 10 10
Flowers 15 0
Chocolate
for 10
Decoratio
n 0
1 5
Carry Bag 5
Piping 3 3
Bag 9

Cup Cake 3
Liners 0
Cake 1 150
Toppers 150
Add If
needed 0
Add If
needed 0
Add If
needed 0
Add If
needed 0
Add If
needed 0
Add If
needed 0
Add If
needed 0
Add If
needed 0
Total Cost 224

Skill Cost

Skill Cost is based on your


input in the cake and any
criativity and art work involved
300
in the cake and making charges
can be added here ( It Depends
upon your calculation)

Final Cost Per Cake 768.9105

Note : This cost is for a basic half Kg cake calculatod for


an example .You can modify according to your cake type.

Please fill the details only in fields that are


highlighted in yellow

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