Course Outline Bus4070c-Spring 2022
Course Outline Bus4070c-Spring 2022
Caren Ouma
CONTACT:
Email Address: [email protected]
Office Phone + 254 020 3606466
Phone Extension: 466/0730116466
Mobile Number: +254 722 316109
OFFICE ROOM: CSOB RM 30
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Course outline by Prof. Caren Ouma
This course is an introduction to ethical decision making in business. There is an examination of individual,
organizational and macro-level issues in business ethics. The philosophy of this course is that business ethics
in organizations requires support and leadership from top management, purposeful actions that include
planning and implementation of standards of appropriate conduct, as well as openness and continuous efforts
to improve the organization’s ethical performance. The course does not determine correct ethical information; it
is designed to assist you as a potential businessperson to make more informed ethical decisions on a daily
basis.
To accomplish this objective, both descriptive and normative models of unethical and ethical decision making in
business are analysed. Keep in mind that there are no absolute solutions in most situations. Although personal
values are important in ethical decision-making, they are only one of the components that guide the decisions,
actions and policies of organisations.
Dilemmas, real life situations and cases provide an opportunity for you to use concepts in the assignments and
to resolve ethical issues. Since there is no universal agreement on the correct ethical business norms, critical
thinking and informed decision making are emphasized.
Prerequisite: BUS 1010.
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Course outline by Prof. Caren Ouma
The students will demonstrate written and communication skills concerning international ethical and
managerial issues.
To study the business ethics issues and definitions, concepts, principles and theoretical
frameworks important to practical decision-making.
To identify and recognize ethical issues in business generally, and in students’ local sense in
particular.
To understand the inter-relationship of ethics and social responsibility
To relate the significant issues of an ethical controversy in business to moral philosophy, work
group influence, corporate culture and social responsibility.
To choose and defend choices in making ethical judgements in business.
Examine the consequences of unethical and ethical decision-making.
Expose students to the individual reasoning processes of others when resolving ethical dilemmas.
Learning Outcomes:
At the end of this session, students should be able to:
Know the scope and purpose of Business Values and Ethics
Explain the history of business ethics
Topics:
Scope and purpose of business value and ethics
The history of business ethics
Assignment:
Chapter 1, OC Ferrell, J Fraedrich and L Ferrell (2008). Business Ethics: Ethical Decision Making and
Cases (2nd ed). Houghton Mifflin Co Boston
Chapters 1-2, M. Guy (1990). Ethical Decision Making in Everyday Work Situations (2nd ed). Quorum
Books New York.
Additional reading
Chapter 2, E Steinberg (1994). Just Business: Business Ethics in Action. Little Brown London
Chapter 1, L Nash (1993). Good Intentions Aside: A Manager's Guide To Resolving Ethical
Problems. Harvard Business School Press Boston
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Course outline by Prof. Caren Ouma
Chapter 1, GD Chryssides and J Kaler (1993). An Introduction to Business Ethics. Chapman and
Hall London
Chapter 1, MG Velasquez (1992). Business Ethics: Concepts and Cases. Prentice Hall New Jersey
Chapter 1, JW Weiss (1994). Business Ethics: A Managerial, Stakeholder Approach. Wadsworth
Publishing California
Chapter 1, LR Hosmer (1994). The Ethics of Management, Hosmer LaRue T Aurobindo Ashram
Press Pondicherry
Chapters 1-2, RR Sims (1994). Ethics and Organizational Decision Making: A Call For Renewal.
Quorum Books Connecticut
Practical Exercises
A real life situation (end of chapter 1)
Case 1
Learning Outcomes:
At the end of this session students should be able to:
Analyze and explain foundations of ethical conflict
Explain and identify classification of ethical issues
Describe ethical issues related to participants & functional areas of business
Identify and recognize ethical issue
Topics:
Foundations of ethical conflict
Classification of ethical issues
Ethical issues related to participants & functional areas of business
Recognising an ethical issue
Assignment:
Chapters 2, Business Ethics: Ethical Decision Making and Cases
Chapters 4-5, Ethical Decision Making in Everyday Work Situations
Practical Exercise
A real life situation (end of chapter 2)
Case 2
Topics:
Moral philosophies definitions
Perspectives on moral philosophies
Learning Activities:
1. Apply real life situation for your ethical behaviour
2. Apply real issues about ethical behaviour in organizations
Recommended reading
Chapter 2, RS Pfeiffer and RP Forsberg (1992). Ethics on the Job: Cases and Strategies. Belmont
Publishing California.
Chapters 2-3, JR Boatright (1997). Ethics and Conduct of Business 2nd ed. Prentice Hall New Jersey
Chapter 3, NE Bowle and RF Duska (1990). Business Ethics 2nd ed. Prentice Hall New Jersey
Chapter 2, W Shaw and V Barry (1995). Moral Issues in Business 6th ed. Wadsworth Publishing
Belmont California
Chapter 4, WD Hitt (1990). Ethics and Leadership: Putting Theory into Practice. Bettelle Press
Columbus
Chapter 2, RE Narramore and NE Bowie Ethical (1997). Theory and Business. Prentice Hall Upper
Saddle River
Practical Exercise
A real life situation (end of chapter 3)
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Course outline by Prof. Caren Ouma
Learning Activities:
Identify an organization that you are familiar with and explain how the organization has implemented
the social responsibility dimensions.
Read Chapter 3, Business Ethics: Ethical Decision Making and Cases: Course text
Read Chapter 6, Ethical Decision Making in Everyday Work Situations: course text
Recommended reading
Chapter 9, R McGee (1992). Business Ethics and Common Sense Quorum Books London
Business Horizons Vol. 34 (1991) Selected Articles
Practical Exercise
A real life situation (end of chapter 4)
Case study 5
Learning outcomes:
At the end of this session students will be able to:
Explain organizational structure and business ethics
Describe the role of corporate culture in ethical decision making
Analyze and show an understanding of leadership behavior
Analyze group dimensions of organizational structure and culture
Identify various conflicts of interest
Show an understanding of the implications of organizational relationships for ethical decisions
Explain the meaning of adapting to company norms
Explain the improvement of ethical decision making in business
Topics:
Organizational structure and business ethics
Role of corporate culture in ethical decision making
Leadership
Group dimensions of organizational structure and culture
Conflicts of interest
Implications of organizational relationships for ethical decisions
Adapting to company norms
Improving ethical decision making in business
Assignment:
Chapter 6-7, Business Ethics: Ethical Decision Making and Cases: course text
Chapters 7, Ethical Decision Making in Everyday Work Situations: course text
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Course outline by Prof. Caren Ouma
Recommended reading
Chapter 3, RS Pfeiffer and RP Forsberg (1992). Ethics on the Job: Cases and Strategies. Wadsworth
Publishing California
Chapters 6, 8, 10, RR Sims (1994). Ethics and Organizational Decision Making: A Call For Renewal.
Quorum Books Connecticut
Chapter 2, L Nash (1993). Good Intentions Aside: A Manager's Guide To Resolving Ethical
Problems. Harvard Business School Press Boston
Chapters 1 & 2, WD Hitt (1990). Ethics and Leadership: Putting Theory into Practice. Bettelle Press
Columbus
Practical Exercise
A real life situation (end of chapters 6 & 7)
Case studies 6 & 7
Learning Outcomes:
At the end of this session, students will be able to:
Explain ethical perceptions and international business
Demonstrate and show that culture is a factor in business
Describe adapting ethical systems to a global framework
Identify and analyze multinational corporations
Identify ethical issues around the globe
Topics:
Ethical perceptions and international business
Culture as a factor in business
Adapting ethical systems to a global framework
Multinational corporations
Ethical issues around the globe
Assignment:
Chapter 10, Business Ethics: Ethical Decision Making and Cases: Course text
Chapter 7, Ethical Decision Making in Everyday Work Situations: Course text
Additional reading
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Course outline by Prof. Caren Ouma
Chapter 15, JR Boatright (1997). Ethics and Conduct of Business (2nd ed. Prentice Hall New Jersey
Chapter 17, RA Larmer (1996). Ethics in the Workplace. West Publishing Minneapolis
Chapter 8, T Beauchamp and NE Bowie (1997). Ethical Theory and Business 5th ed. Prentice Hall
New Jersey
Chapter 14, JR DesJardins and JJ McCall (1996). Contemporary Issues in Business Ethics (3rd ed.
Wadsworth California
Chapters 18-20, RT De George (1995). Business Ethics 4 ed. Prentice Hall New Jersey
Chapter 12, M Hoffman and R Frederick (1995). Business Ethics: Readings and Cases in Corporate
Morality (3rd ed. McGraw-Hill New York
Practical exercise
A real life situation (end of chapter 9)
Case study 9
Additional Reading:
Chapter 4, JR DesJardins and JJ McCall (1996). Contemporary Issues in Business Ethics 3rd ed. Wadsworth
California
Chapter 8, E Steinberg (1196). Just Business: Business Ethics in Action Little Brown London
Chapter 14, JR Boatright (1997). Ethics and Conduct of Business. 2nd ed. Prentice Hall New Jersey
Chapter 12, RA Larmer (1996). Ethics in the Workplace. West Publishing Minneapolis
Learning Outcomes:
Distinguish between the complementary concepts of social responsibility and business ethics
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Course outline by Prof. Caren Ouma
Topics:
Concepts of social responsibility and business ethics
Business ethics as a dimension of social responsibility
Assignment:
Chapter 3, Business Ethics: Ethical Decision making and cases
Additional Readings
Chapters 3, 5, M Hoffman and R Frederick (1995). Business Ethics: Readings and Cases in Corporate
Morality (3rd ed. McGraw-Hill New York
Chapter 2, T Beauchamp and NE Bowie (1997). Ethical Theory and Business. 5th ed. Prentice Hall
New Jersey
Chapter 2, WC Frederick and J Post and K Davis (1996). Business and Society: Corporate Strategy
Public Policy Ethics. 7th ed. McGraw-Hill New York
Topics:
Concepts of social responsibility and business ethics
Business ethics as a dimension of social responsibility
Assignment:
Chapter 3, Business Ethics: Ethical Decision making and cases
Topics:
Concepts of social responsibility and business ethics
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Course outline by Prof. Caren Ouma
Assignment:
Chapter 3, Business Ethics: Ethical Decision making and cases
In addition, simulations, role-plays and active processes shall be used. This requires students to read widely on
their own, and come to class prepared for discussions. Students should not expect to be ‘spoon fed’ with
material. Sufficient guidance will be given concerning each week’s topics and readings. Please note that
students will be expected to both universalise and localize business ethical discourses. Also note that mere
attendance does not constitute participation in this course.
Ferrell, O.C. & Frederick, J. (2008). Business Ethics: Ethical Decision Making and Cases, 7th Ed. Boston, MA:
Houghton Mifflin Co
Guy, M. E. (1990). Ethical Decision Making in Everyday Work Situations, 2nd Edition. New York, NY: Quorum
Books
6.1 ONLINE RESOURCES:
Some of the online links, please, visit USIU-A library under the following links:
1. http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1456148&site=ehost-
live
2. http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=675106&site=ehost-
live
3. http://search.ebscohost.com/login.aspx?direct=true&db=lxh&AN=65806919&site=ehost-
live
4. https://ebookcentral.proquest.com/lib/uskenya-ebooks/detail.action?docID=4812597
5. https://ebookcentral.proquest.com/lib/uskenya-ebooks/detail.action?docID=4533270
6. https://ebookcentral.proquest.com/lib/uskenya-ebooks/detail.action?docID=3116961
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Course outline by Prof. Caren Ouma
7. https://ebookcentral.proquest.com/lib/uskenya-ebooks/detail.action?docID=3544714
RE Narramore and NE Bowie Ethical Theory and Business (Prentice Hall Upper Saddle River 1997)
7.1 GRADING
What follows is the general marking band that shall be applied in accordance with the University regulations
A 90-100%
A- 87-89%
B+ 84-86%
B 80-83%
B- 77-79%
C+ 74-76%
C 70-73%
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Course outline by Prof. Caren Ouma
C- 67-69%
D+ 64-66%
D 62-63%
D- 60-61%
F 59% - Below
The list is not comprehensive and students can decide on a topic so long as it is within the course frame
work. The term papers should be submitted on the 9 th Week. All term papers which will not be submitted on
this day will attract 1-mark penalty PER DAY.
The Length: Not more than 20 typed 1.15 spaced pages, Arial, font 12
The content format and marks is as follows:
CONTENT MARKS REMARKS
Clarity of the topic 2 Should be specific
Table of content 1 Should capture all the issues covered in the body
Body and sub-body of the subject 10 Should be exhaustive based on the management
matter practice subject matter
Conclusions and 6 Should be exhaustive based on the coverage
recommendations
References 1 Drawn from relevant authentic sources
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Course outline by Prof. Caren Ouma
TOTAL 20 MARKS
EXECUTIVE SUMMARY
1.0 INTRODUCTION
1.1 Background of the Study
1.2 Purpose of the Study
1.3 Scope of the Study
2.0BODY HEADING
2.1 Body Sub Heading
2.2 Body Sub Heading
2.3 Body Sub Heading
2.4 Body Sub Heading
3.0BODY HEADING
3.1 Body sub Heading
3.2 Body Sub Heading
3.3 Body Sub Heading
3.4 Body Sub Heading
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Course outline by Prof. Caren Ouma
7.0 REFERENCES
At least six (6) references and used in the initial preparation of the term paper outline. The references should be
included in the term paper outline.
Note: Course Text should not be used as references for the term paper
The reference should be listed alphabetically on a separate paper page at the end of the report using APA style.
9.1 Term Paper Due Date
The final term paper should be spiral bound and should be submitted by the 10 th week of the Semester.
9.2 Term Paper Marking Scheme
The term paper will be marked and graded as follows
Executive summary 2.0marks
Complete and appropriate introduction 2.0marks
Complete & appropriate content (APA style citations within text) 10.0marks
Complete and appropriate conclusions and recommendations 2.0marks
Complete and relevant reference (APA style) 2.0marks
Overall quality and format of the term paper 2.0marks
Total 20.0mark
QUESTION ONE
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Course outline by Prof. Caren Ouma
“Yien is 70 years old working within a Private University in Procurement unit as a procurement
officer in Kenya. He was recently rendered redundant because he slipped and fell at work, and the
procurement manager, accused him of having a blackout and being unfit for work. Yien’s
supervisor regularly shouts at him and says that he is too slow at his work. He has also made
offensive remarks about Yien needing to get his eyes checked and that he should go on his
pension”. In light of this short case scenario, answer the following questions:
QUESTION TWO
Choose an organization that you are familiar with that has in the past received bad publicity due to
corrupt practices, and explain how the organization can eradicate corruption. (20 Marks). DUE IN
WEEK 8.
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Course outline by Prof. Caren Ouma
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Course outline by Prof. Caren Ouma
I. INVIGILATION
1. The supervisor should take the following steps prior to the commencement of the examination:
i) Ensure that there are no materials on the board, walls, floor or furniture that might facilitate
cheats.
ii) Ensure that the seating plan does allow sufficient distance between candidates.
2. Candidates will be allowed into the examination room no earlier than 5 minutes before the com-
mencement of the examination.
3. Only candidates with valid USIU student identity cards will be admitted into the examination room.
A candidate is required to wear his or her identity tag throughout the duration of the examination.
The invigilator should check the cards to ensure that they are authentic and that nothing is scribbled
on them.
4. As candidates enter the examination room they must surrender the following before them take
up their seats:
Bags
Overcoats
Caps/hats
Books
Notes
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Course outline by Prof. Caren Ouma
Papers
Cellphones
Calculators
Scientific watches
Portable audios and
any other objects that might be used for cheating
5. Calculators, log tables and geometrical sets shall not be allowed unless otherwise directed by the
instructor.
7. No candidate will be allowed into the examination room 20 minutes after the commencement of
the examination.
8. No candidate will be permitted to leave the examination room while the examination is in pro-
gress except in cases of emergency. Such emergencies will not include bathroom visits.
9. Invigilators must ensure that absolute silence is observed in the examination room.
10. At least 5 minutes prior to the commencement of the examination invigilators will:
(ii). Send away any student whose name is not on the official class list.
(iv). Draw the attention of the candidates to the consequences of cheating in an exam
(v). Draw the attention of the candidates to the instructions on the front cover of the answer books
and in the question papers.
11. Once the question paper is issued an invigilator must be alert and in attendance until the scripts
are collected.
ball pens
pencil pouches
shoes
ties
shirt/blouse sleeves
limbs, especially palms, arms and thighs
chairs
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Course outline by Prof. Caren Ouma
12. There must be at least one invigilator for every 40 students in an examination room.
(ii). Never bring reading material or own work to the examination room.
(iii). Never return assignments, quizzes or term papers during the exam.
(iv). Walk around the room from time to time, inspecting pencil sets and other items that could be
used to hide 'microchips'. Invigilation from the back is particularly effective in a room with
many candidates and having 2 or more invigilators.
14. If an invigilator directly observes or otherwise determines (based on other evidence) that an act
of cheating or misconduct has been committed or attempted s/he should take the following
steps:
(i). Caution the candidate(s) involved that they are suspected of cheating.
(ii). Confiscate or take note of the suspected material but allow the candidate to continue with the
examination.
(iii). Make a description of the suspected misconduct with specific date, time and circumstances and
witnesses.
(iv). Send the report to the Dean with a recommendation as to whether the suspected misconduct is
a serious violation or an infraction under USIU academic code of conduct.
In the past some students have failed to present themselves for scheduled examinations without
good cause.
All students must ensure that they familiarize themselves with the examination timetable so as to
report for each examination at the appointed time and place.
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Course outline by Prof. Caren Ouma
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