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Happy Orange Turkey Recipe - How To Make It

The document provides a recipe for Happy Orange Turkey. It lists the ingredients needed which include oranges, butter, turkey, garlic powder, salt, pepper, and onion. The directions explain how to rub the turkey with butter and orange zest, season it, and then bake it in an oven bag with oranges, onion and herbs at 325 degrees until the turkey reaches 170 degrees internally.

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c.marcano101
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34 views2 pages

Happy Orange Turkey Recipe - How To Make It

The document provides a recipe for Happy Orange Turkey. It lists the ingredients needed which include oranges, butter, turkey, garlic powder, salt, pepper, and onion. The directions explain how to rub the turkey with butter and orange zest, season it, and then bake it in an oven bag with oranges, onion and herbs at 325 degrees until the turkey reaches 170 degrees internally.

Uploaded by

c.marcano101
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Ingredients
3 medium oranges 1 teaspoon salt 4

1/2 cup butter, softened 1/2 teaspoon pepper 2

1 turkey (14 to 16 pounds) 2 tablespoons butter, melted 2

1 tablespoon garlic powder 1 small onion, cut into wedges T

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Directions
1. Finely grate zest from oranges. Cut the fruit into wedges. Combine softened butter and orange zest. With
fingers, carefully loosen skin from the turkey; rub butter mixture under the skin.

2. Pat turkey dry. Combine the garlic powder, salt and pepper; rub over the outside and inside of turkey. Drizzle
with melted butter. Place the oranges, onion, rosemary and thyme inside the cavity. Skewer turkey openings;
tie drumsticks together.

3. Place flour in oven bag and shake to coat. Place oven bag in a roasting pan. Place turkey, breast side up, in
bag. Pour Champagne and orange juice over turkey. Cut six 1/2-in. slits in top of bag; close bag with tie
provided.

4. Bake at 325° for 3-3/4 to 4-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°.
Remove turkey to a serving platter and keep warm. Let stand for 20 minutes before carving. If desired,
thicken pan drippings for gravy.

Nutrition Facts
6 ounces cooked turkey: 374 calories, 19g fat (7g saturated fat), 156mg cholesterol, 238mg sodium, 3g carbohydrate (2g sugars, 0 fiber),
43g protein.

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