DESSERT
Individual Chocolate Mousse Cake 550
Chocolate Cake Layered with Chocolate Mousse,
Wrapped with Chocolate, topped with Chocolate
Petals
Seasonal Fresh Fruit Cobbler 450
Fruit Filling, a Crumb and Ice Cream Topping
Chocolate Lava Cake 480
Dense Chocolate Cake filled with a Truffle Center
Vanilla Cinnamon Crème Brulee 659
Macerated Berries
DRINKS
REFRESHING DRINKS
Glass Glass Pitcher
(175ml) (250ml) (75cl)
PEACH FIZZ 165 200 450
Cool down with this fresh peach
fizz served with mint leaves
and juicy raspberries.
Frozen Apple Margarita 185 250 659
To make this frozen drink
into a mocktail, swap the tequila
for an extra cup of sparkling
apple juice.
Pink grapefruit party punch 155 220 669
Go alcohol-free and swap the
tequila and Cointreau for 3/4 cup
(185ml) mango and orange
flavored mineral water.
DRINKS
WHITE WINES
Glass Glass Bottle
(175ml) (250ml) (75cl)
Finca Valero Blanco Macabeo 195 273 781
Fruity & Refreshing. A simple
everyday white wine.
Castillo Viento Rioja Blanco 218 299
833
Light and Fresh with soft apple
and citrus flavors.
Argento Pinot Grigio 247 338 990
An Argentinean twist on the
ever-popular Italian grape.
Delightfully refreshing. A
Perfect match for a sol salad.
DRINKS
RED WINES
Glass Glass Bottle
(175ml) (250ml) (75cl)
Finca Valero Tinto Tempranillo
Garnacha 195 273
781
An easy drinking soft red,
boasting dark berry fruits
and a hint of spice
Castillo Viento Rioja Crianza 247 338
990
Juicy, easy-going rioja. A
Deliciousy uncomplicated version
Of an old-world classic
Tilia Malbec 265 364
1094
A big, rich and velvety red wine.
A top-quality Malbec that works
Perfectly with ribs or a burger.
MAIN COURSE
PORK
Pork belly with cherry BBQ sauce 550
Pair this crispy, salted pork belly with our best-ever
sticky cherry sauce for the ultimate Christmas lunch
roast.
Sticky san choy bao pork rissoles 660
pork rissoles coated in a salty, sweet sauce wrap in
fresh lettuce and top with chili.
Grilled Pork Chops with Fresh Nectarine
Salsa 450
A zippy, sweet and spicy nectarine salsa goes really
well with pork.
MAIN COURSE
CHICKEN
Chicken Cordon Bleu Stromboli 208
Serve with jarred Alfredo sauce, homemade Alfredo
sauce or classic Mornay sauce on the side if desired.
Buffalo Wing Poppers 156
Combined flavor of hot wings and jalapeño appetizers
to make a snack greater than the sum of their parts.
Orange-Glazed Chicken & Chorizo
Meatballs 260
These tasty southwestern meatballs warm up a
buffet. add pomegranate seeds, jalapeno pepper jelly
and cilantro to make everything pop with color.
MAIN COURSE FISH
Garlic Butter-Roasted Salmon with Potatoes &
Asparagus 416
Melted garlic butter coats the salmon and vegetables,
adding depth of flavor and richness to the dish
Spicy Shrimp Tacos 312
Spicy shrimp tacos owe their kick to a smoky chipotle
shrimp seasoning blend. Cooling avocado and tangy
Pico de Gallo round out the flavor. This vibrant, easy
dinner comes together in a flash, making it perfect
for busy weeknights.
Charred Shrimp, Pesto & Quinoa Bowls 555
Shrimp, pesto and quinoa bowls, add additional
vegetables and swap the shrimp for chicken, steak,
tofu or edamame.
APPETIZER
Four Cheese Garlic Bread 104
Toasted French bread topped with romano, cheddar,
jack and parmesan, with a light layer of roasted garlic
butter.
French Fries 208
Hand out wedges of Yukon Gold potatoes fried in
canola oil and toasted truffle sea salt.
Fried Calamari 260
Breaded calamari, lightly fried in canola oil. Served
with a side of marinara.
SALAD
Antipasta Salad 220
Virgin olive oil, herbs and spices are the basic
marinade for celery, cheese, pepperoni and other
ingredients. The salad is served over a bed of iceberg
lettuce.
Champignons ala Grecque 366
Mushroom crowns marinated with herbed virgin olive
oil, Pickled baby red onions, rice wine vinegar, and
fresh lime juice; Served over crushed ice.
Blackened Chicken Salad 200
In house seasonings are used to blacken fresh
chicken breast in clarified butter. Chilled breast,
sliced into fingers and served over a bed of crisp red
leaf lettuce and fresh spinach. The salad is topped
with our tarragon vinaigrette dressing and omemade
croutons.
SOUP
French Onion 230
Sweet tender onions blended in a savory brown stock
topped with croutons and mozzarella cheese.
Potato with Bacon 330
Long dices of potatoes, fresh onion and savory
bacon.
Cauliflower and cheese 256
Cauliflower florets blended with cream and Canadian
white cheddar cheese. Garnished with celery.
