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Class IX Science Syllabus 2022-23

The document provides the annual syllabus for Class 9 Science for the academic session 2022-23. It is divided into 4 units which will be assessed over the course of the year in mid-term and annual exams. The units cover topics in Matter, Life Processes, Motion and Force, and Food Production. The syllabus outlines the chapters, practical exercises, and timelines to be followed to cover the content for periodic assessments throughout the year.

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Yogita singh
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0% found this document useful (0 votes)
106 views3 pages

Class IX Science Syllabus 2022-23

The document provides the annual syllabus for Class 9 Science for the academic session 2022-23. It is divided into 4 units which will be assessed over the course of the year in mid-term and annual exams. The units cover topics in Matter, Life Processes, Motion and Force, and Food Production. The syllabus outlines the chapters, practical exercises, and timelines to be followed to cover the content for periodic assessments throughout the year.

Uploaded by

Yogita singh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Annual Syllabus

Session:2022-23
Class-IX
Subject: Science(086)
Unit Unit Marks
No.
I Matter - Its Nature and Behaviour 25
II Organization in the Living World 22
III Motion, Force and Work 27
IV Food; Food Production 06
Total 80
Internal assessment 20
Grand Total 100

Contents
UNIT-I Matter-Its Nature and Behaviour
Chapter -1:Matter in our surroundings
Definition of Matter: Solid, liquid and gas; Characteristics –Shape, Volume, Density; change of state –
melting (Absorption of heat), freezing, evaporation (Cooling by evaporation), Condensation,
Sublimation.

Suggestive Practical: Determine the melting point of ice and boiling point of water.

Chapter-2: Is Matter Around Us Pure:


Elements, Compound and mixtures. Heterogeneous and homogenous mixtures, colloids and
suspension.Physical and chemical changes (excluding separating the components of a mixture).
Suggestive Practical : Preparation of
a) A true solution of common salt, sugar and alum.
b) A suspension of soil, chalk powder and fine sand in water.
c) A colloidal solution of starch in water and egg albumin/ milk in water and distinction between these
on the basis of
• transparency
• filtration criterion
• stability
Suggestive Practical: Preparation of a) Mixture b) A Compound, using Iron filing and Sulphur powder
and distinction between these on the basis of –
i) appearance i.e. homogeneity and heterogeneity
ii) behavior towards a magnet
iii) behavior towards Carbon disulphide as a solvent
iv) effect of heat

Suggestive Practical: Performing the following reactions and classifying them as physical or chemical
changes:
a) Iron with Copper Sulphate solution in water b) Burning of magnesium ribbon in air
c) Zinc with dilute Sulphuric Acid d) Heating of Copper Sulphate Crystals
e) Sodium Sulphate with Barium Chloride in the form of their Solution in water.
UNIT-II -Organization in the Living World:
Chapter-5:The Fundamental Unit Of Life
Cell as a basic unit of life; Prokaryotic and Eukaryotic cells, multicellular organisms, cell membrane
and Cell Wall, Cell Organelles and Cell inclusions; Chloroplast, Mitochondria, Vacuoles, Endoplasmic
reticulum, Golgi apparatus; Nucleus, Chromosomes – basic structure, number.

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Suggestive Practical : Preparation of stained temporary mounts of:
a) Onion peel
b) Human Cheek Cells and to record observations and draw their labeled diagrams.
Chapter- 6: Tissues
Structure and functions of animal and plant tissues (only four types of tissues in animals, Meristematic
and Permanent tissues in plants)
Suggestive Practical: Identification of Parenchyma, Collenchyma and Sclerenchyma tissues in plants,
Striped, Smooth and Cardiac muscle fibres and Nerve cells in animals from prepared slides. Draw their
labeled diagram.
UNIT-III – Motion, Force and Work
Chapter-8: Motion
Distance and displacement, velocity, uniform and non-uniform motion along a straight line,
acceleration, distance- time and velocity- time graphs for uniform motion and uniformly accelerated
motion, elementary idea of uniform circular motion.
Chapter-9: Force and Laws of Motion:
Force and motion, Newton’s Laws of Motion, Action and Reaction forces, Inertia of body, Inertia and
mass, Momentum, Force and Acceleration.
UNIT V-FOOD PRODUCTION
Chapter-15:Improvement In Food Resources
Plant and animal breeding and selection for quality improvement and management; use of fertilizers
and manures; Protection from Pests and diseases, organic farming.

 The above mid-term syllabus is to be completed by September 30, 2022


 Revision of syllabus for Mid –Term Examination 2022

Mid –Term Examination 2022


UNIT III – MOTION, FORCE AND WORK
Chapter-10:Gravitation
Gravitation, Universal law of Gravitation, Force of Gravitation of earth (gravity), Acceleration due to
gravity; Mass and weight, Free fall.
Floatation: Thrust and pressure, Archimedes’ principle, Buoyancy.
Suggestive Practical: Determination of the density of solid (denser than water) by using a spring
balance and measuring cylinder.
Suggestive Practical: Establishing the relation between the loss in weight of solid when fully
immersed in (a) tap water (b) Strongly salty water with the weight of water displaced by it by taking at
least two different solids.
UNIT I – Matter - Its Nature and Behavior
Chapter-3: Atoms And Molecules
Particle nature and their basic units: Atoms and molecules, Laws of chemical combination. Atomic and
molecular masses.
Suggestive Practical: Verification of Law of Conservation of mass in a chemical reaction.
Chapter-4: Structure Of The Atom Electrons, Protons and Neutrons, Valency, Chemical formula of
common compounds, Atomic Number and Mass Number,Isotopes and Isobars.

UNIT III - MOTION,FORCE AND WORK


Chapter-11: Work and Energy
Work done by a force, Energy, Power, Kinetic and Potential energy; Law of conservation of energy.
(excluding commercial unit of Energy)
Chapter-12: Sound
Nature of sound and its propagation in various media, speed of sound, range of hearing in humans,
ultrasound, reflection of sound; Echo.
Suggestive Practical: Determination of the speed of a pulse propagated through a stretched string /

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slinky (helical spring).
Suggestive Practical:Verification of the Laws of reflection of sound.

 The entire syllabus is to be completed by January 31, 2023


 Revision for Annual Examination2023
 For more information kindly visit to CBSE Academic:
https://cbseacademic.nic.in/curriculum_2023.html
 Common Annual School Examination-(CASE) 2022-23 will be based on complete
syllabus.

Annual Examination(CASE) -2023

Note for the Teachers:


1. The chapter Natural Resources (NCERT Chapter 14) will not be assessed in the year-end
examination. However, learners may be assigned to read this chapter and encouraged to prepare a
brief write up on any concept of this chapter in their Portfolio. This may be for Internal Assessment
and credit may be given for Periodic Assessment/Portfolio.
2. The NCERT text books present information in boxes across the book. These help students to get
conceptual clarity. However, the information in these boxes would not be assessed in the year-end
examination.
Question Paper Design
Class IX/X (2022-23)
Subject: Science (086)
Theory Duration :3 Hours
Maximum Marks : 80
S.No. Competencies Total
1. Demonstrate Knowledge and Understanding 46%
2. Application of Knowledge/Concepts 22%
3. Formulate, Analyze, Evaluate and Create 32%
Total 100%
Note:
• Typology of Questions:
VSA including objective type questions, Assertion – Reasoning type questions; SA; LA; Source-
based/ Case-based/ Passage-based/ Integrated assessment questions.
An internal choice of approximately 33% would be provided.
Internal Assessment: 20 Marks
• Periodic Assessment – 05 marks + 05 marks
• Subject Enrichment (Practical Work) – 05 marks
• Portfolio – 05 marks .
Suggestive verbs for various competencies
• Demonstrate Knowledge and Understanding:
State, name, list, identify, define, suggest, describe, outline, summarize, etc.
• Application of Knowledge/Concepts:
Calculate, illustrate, show, adapt, explain, distinguish, etc.
• Formulate, Analyze, Evaluate and Create:
Interpret, analyze, compare, contrast, examine, evaluate, discuss, construct, etc.

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