Thanks to visit codestin.com
Credit goes to www.scribd.com

Scribd
Upload
62 views2 pages

LAGUNITAS

This document provides a recipe for an American IPA called Lagunitas IPA. It lists the fermentables, hops, and process steps including mash temperatures and times, boil hops additions and times, and fermentation temperatures and times. It also provides some notes on adjusting water chemistry and details on a double dry hopping schedule.

Uploaded by

Ricardo Machado
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
62 views2 pages

LAGUNITAS

This document provides a recipe for an American IPA called Lagunitas IPA. It lists the fermentables, hops, and process steps including mash temperatures and times, boil hops additions and times, and fermentation temperatures and times. It also provides some notes on adjusting water chemistry and details on a double dry hopping schedule.

Uploaded by

Ricardo Machado
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

Lagunitas IPA

American IPA
Recipe by Thiago Veiga

Batch Size Losses Boil Time Mash Efficiency Mash Volume Sparge Volume
23 L 2.01 L 90 mins 72% 21.33 L 11.97 L

OG FG IBU Colour (EBC) ABV  


1.060 1.014 52.0 15.5 6.03%  

Mash and Sparge volumes calculated using the "Grainfather (110V) - Bluetooth" profile.

Fermentables Amount Usage PPG EBC

Pale Ale Viking 5.80 kg (88%) Mash 37.6 5.6

WhiteSwaen©Classic 0.50 kg (8%) Mash 38.6 3.9

Caramel 150 - 56L 0.30 kg (5%) Mash 35.4 150.1

Mash Steps Temp Time

Mash In 66 °C 90 min

Mash Out 75 °C 10 min

Hops Amount Type Usage Time AA

Warrior (IBU: 40.3) 23.00 g (12%) Pellet First Wort 0 min 16

Cascade (IBU: 4.9) 15.00 g (8%) Pellet Boil 20 min 5.8

Willamette (IBU: 4.2) 15.00 g (8%) Pellet Boil 20 min 5

Cascade (IBU: 0.8) 7.00 g (4%) Pellet Boil 5 min 5.8

Centennial (IBU: 1.4) 7.00 g (4%) Pellet Boil 5 min 10.5

Cascade (IBU: 0.2) 7.00 g (4%) Pellet Boil 1 min 5.8


Hops Amount Type Usage Time AA
Centennial (IBU: 0.3) 7.00 g (4%) Pellet Boil 1 min 10.5

Centennial (IBU: 0.0) 18.00 g (9%) Pellet Dry Hop 5 days 10.5

Cascade (IBU: 0.0) 10.50 g (5%) Pellet Dry Hop 5 days 5.8

Willamette (IBU: 0.0) 17.50 g (9%) Pellet Dry Hop 5 days 5

Warrior (IBU: 0.0) 13.50 g (7%) Pellet Dry Hop 5 days 16

Warrior (IBU: 0.0) 13.50 g (7%) Pellet Dry Hop 4 days 16

Willamette (IBU: 0.0) 17.50 g (9%) Pellet Dry Hop 4 days 5

Cascade (IBU: 0.0) 10.50 g (5%) Pellet Dry Hop 4 days 5.8

Centennial (IBU: 0.0) 18.00 g (9%) Pellet Dry Hop 4 days 10.5

Yeast Amount Attenuation

Safale American 2 packets 77 %

Extras Amount Usage Time

Fermentation Steps Temp Time

Fermentation 1 18 °C 10 days

Notes

Ajustar a água para um perfil com mais sulfato em relação ao cloreto.


Dados vitais: BU:GU: 1.01
7.5° SRM (14.7 EBC)
Fervura: 90m
(Cerveja Oringal: 6.2%, OG: 1059, IBU: 51.5)

Dry hop: terceiro ou quarto dia de fermentação adicionar primeira carga de lúpulo por 5 dias.
Segunda carga deixar por 4 dias na etapa final da maturação.

You might also like