Measured Choc-chip Blueberry Chocolate DF chocolate

Ingredient in muffins muffins Cupcakes cake cake

Baking powder tsp 3 2 1
Baking soda tsp 1
Blueberries g 125
Brown sugar g
Butter g 75 125 125
Caster sugar g 250 125 125 75 175
Chocolate chips g 100
Cocoa powder g 50 15
Eggs 2 2 2 2
Honey tbsp 2
Icing sugar g 225
Margarine g 125
Milk ml 250 300 150
Plain chocolate g 75
Plain flour g 400 275 200
Salt tsp 1
Self-raising flour g 125 150
Vanilla essence tsp 1 1
Vegetable oil ml 125 75
Vinegar tsp 1
Water ml 225
Number of ingredients in each recipe:
8 7 6 10 8

Total number of ingredients listed in column A: 22

Instructions & tips

Your task is to use functions to fill in the shaded cells above.

Maximum and minimum:

For each ingredient, what is the biggest amount any of the recipes need of it (use the MAX function), and what
is the smallest amount (use the MIN function)?

Imagine somebody wants to bake one of every recipe on the spreadsheet (for a really big party!). Using the
Total
SUM function in the Total column, work out how much of each ingredient they need for doing that.
Will 1 litre be enough milk? What about 1kg of caster sugar and 1kg of plain flour?

Number of ingredients (row 24)

Below
Use theeach recipe,
column usenotation
range the COUNTA function to
with COUNTA to count
fill in how many
the total ingredients
number the recipelisted
of ingredients uses.in the Ingredient
column (column A).
DF chocolate DF choc-chip
cupcakes cookie bars Maximum Minimum Total
3 1 6
1 1 1 2
125 125 125
148 148 148 148
125 75 200
175 250 75 925
175 175 100 275
30 50 15 95
3 2 3 2 13
2 2 2
225 225 225
175 165 175 125 465
300 150 700
75 75 75 150
355 400 200 1230
1 1 1 2
150 150 125 425
1 2 2 1 5
75 75 75
1 1 1
225 225 225

7 8
 Quantity
Ingredient Measured in Quantity in grams
Chocolate chip muffins
Eggs 2
Vegetable oil ml 125
Semi-skimmed miml 250
Caster sugar g 250
Flour g 400
Baking powder tsp 3
Salt tsp 1
Chocolate chips g 100

Blueberry muffins
Flour g 275
Baking powder tsp 2
Caster sugar g 125
Butter, melted g 75
Eggs, beaten 2
Milk ml 300
Blueberries g 125

Cupcakes
Self-raising flour g 125
Margarine g 125
Caster sugar g 125
Eggs 2
Butter g 125
Icing sugar g 225

Chocolate cake
Self-raising flour g 150
Plain chocolate g 75
Honey tbsp 2
Butter g 125
Caster sugar g 75
Eggs 2
Cocoa g 50
Baking powder tsp 1
Vanilla essence tsp 1
Milk ml 150

Dairy-free chocolate cake

Flour g 200
Caster sugar g 175
Cocoa powder tbsp 2
Bread soda tsp 1
Sunflower oil tbsp 5
White or cider vintsp 1
Vanilla essence tsp 1
Water ml 225

Dair- free chocolate cupcakes

Self-raising flour g 150
Cocoa powder g 30
Caster sugar g 175
Dairy-free margarg 175
Eggs 3
Vanilla extract tsp 0.33
Dairy-free dark chg 75

Dairy-free choc-chip cookie bars

All-purpose flour cup 2.5
Baking soda tsp 1
Salt tsp 1
Dairy-free margarcup 0.75
Brown sugar cup 0.75
Eggs 2
Vanilla extract tsp 1
Dairy-free chocolacup 1
Instructions
You are going to compare the proportions of each ingredient in a particular recipe.
The comparison will be according to weight, which means you first need all the measurements to be in grams.
Step 1
Choose one of the recipes to work with.
Step 2
In the right-most column, convert each measurement into grams according to the conversion table shown below (hint: use a fo
Step 3
Then make a pie chart of the quantity in grams of each ingredient in the recipe.
Questions
Which ingredient makes up the biggest proportion in your recipe? Does that surprise you?
Which ingredient makes up the smallest proportion?
Did you know?
Ingredients lists on food packaging usually list the ingredients from most to least, according to weight.
Have a look the next time you've got packaged food and see if the ingredient order is what you expect for that food!

Measurement conversion table

Ingredient Amount Equivalent in grams
Baking powder 1 tsp 4
Baking soda/bread soda 1 tsp 6
Brown sugar 1 cup 198
Chocolate chips 1 cup 175
Cocoa powder 1 tbsp 7.38
Dairy-free margarine 1 cup 220
Eggs 1 egg 50
Flour 1 cup 142
Honey 1 tbsp 21
Milk 1 ml 1
Salt 1 tsp 5
Sunflower oil 1 tbsp 15
Vanilla essence/extract 1 tsp 4.2
Vegetable oil 1 ml 0.9
Vinegar 1 tsp 4
Water 1 ml 1
ements to be in grams.

rsion table shown below (hint: use a formula!)

u?

ding to weight.
hat you expect for that food!
 Servings Price for Quantity Number of
Item per pack one pack to buy servings Cost
Soft drink 8 1.50 3 24 4.50
Bag of jellies 9 0.97 4 36 3.88
Crisps multipack 6 1.50 3 18 4.50
Pack of biscuits 12 1.00 2 24 2.00
Fun-size bars 14 2.80 2 28 5.60

Instructions Make a pie chart comparing how much money will be spent
Task 1 on the different items on the list.
Make a bar chart showing how many of each item will be
Task 2 purchased.
Below the shopping list, add in a row showing the total cost
Task 3 of the shopping (use a function to work out the cost).

Explorer
Will there tasks
be enough of each item so that everyone in the group can have at least
one
Do you thinkofthere
serving everything?
will be too much or too little of anything? Change the values
in the "Quantity to buy" column so that you end up with the right amounts.
Can you find how to format the total so that it includes a pound sign?