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Tle 8 Learning Plan

This document contains the weekly learning plan for grade 8 students for the 1st quarter of the 2022-2023 school year. The plan outlines the objectives, topics, classroom and home-based activities for weeks 2 through 5. Week 2 focuses on kitchen tools and equipment, week 3 on maintaining tools, week 4 on measurement and calculations, and week 5 on occupational health and safety procedures. The document was prepared by a teacher and checked by the school principal.

Uploaded by

Jolina Magadia
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199 views5 pages

Tle 8 Learning Plan

This document contains the weekly learning plan for grade 8 students for the 1st quarter of the 2022-2023 school year. The plan outlines the objectives, topics, classroom and home-based activities for weeks 2 through 5. Week 2 focuses on kitchen tools and equipment, week 3 on maintaining tools, week 4 on measurement and calculations, and week 5 on occupational health and safety procedures. The document was prepared by a teacher and checked by the school principal.

Uploaded by

Jolina Magadia
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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LA CONCEPCION COLLEGE, INC.

Francisco Homes and Kaypian Rd., City of San Jose del Monte, Bulacan
Telephone No.: (044) 769-0686
Website: www.laconcepcioncollege.com

WEEKLY LEARNING PLAN


2022-2023

Quarter: 1 Grade level :8


Week: 2 Learning Area: TLE
MELCs:
DAY OBJECTIVES TOPIC CLASSROOMBASED HOME BASED ACTIVITIES
ACTIVITIES
 identify types of
tools, equipment,  Utilize
and paraphernalia appropriate  The learners
 classify the types kitchen tools, demonstrate an  The learners can
of appropriate equipment, and understanding the categorize the
cleaning tools and paraphernalia use and following tools
equipment based maintenance of and equipment
on their uses equipment in used in baking .
cookery.
WEEK 3

DAY OBJECTIVES TOPIC CLASSROOMBASED HOME BASED ACTIVITIES


ACTIVITIES

 select various • The learners  The learners can


types of  Maintain independently use and classified
chemicals for appropriate maintain tools, according to its
cleaning and kitchen tools, equipment, and materials specifications
sanitizing kitchen equipment, and in cookery according to depending upon
tools, equipment, paraphernalia standard operating the usage .
and procedures.
paraphernalia
 clean and sanitize
kitchen tools and
equipment
following
manufacturer’s
instructions
 use cleaning
tools, equipment,
and
paraphernalia in
accordance to
standard
operating
procedures
 maintain kitchen
tools, equipment,
and work areas
WEEK 4

DAY OBJECTIVES TOPIC CLASSROOMBASED HOME BASED ACTIVITIES


ACTIVITIES

 Carry out
 give the measurements • The learners • The learners
abbreviations and and calculations demonstrate an independently measure
equivalents of in a required task understanding performing and calculate ingredients
measurements mensuration and in cookery
 identify the types calculation in cookery
of measuring
tools
 measure
ingredients
according to
recipe
requirement

 convert systems
of measurement
according to
recipe
requirement

 perform
substitution of
ingredients
Calculate cost of
production 2.1 discuss
principles of costing 2.2
 discuss principles compute cost of
of costing production
 compute cost of
production, and
 validate
computed cost of
production

WEEK 5

DAY OBJECTIVES TOPIC CLASSROOMBASED HOME BASED ACTIVITIES


ACTIVITIES

 understand the
importance of  Importance of • • The learners
occupational Occupational The learners demonstrate independently practice
health and safety Health and Safety an understanding the occupational health and
procedures . Procedures practice of occupational safety
 identify hazards health and safety
and risks in the
work place
 evaluate and
control hazards
and risks in the
workplace .
Prepared by :Ms . Jolina T. Magadia
Junior High School Teacher
Checked by : Ms. Noime F. Magpantay Lpt , Phd ( c)
Principal

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