SEASONAL STARTERS
“Cast Iron” Baked Spinach Dip $10.95
Selection of Cheeses, Spinach, Water Chestnuts & Warm pita bread
Panko Crusted Ahi Tiger Eye $13.50
Crab Meat, Tobiko, Green Onions & Soy Mustard Butter Sauce
Caesar Ahi Tartare $11.75
Dice Ahi, Capers, Shallots, Cucumbers, Crispy Wontons,
Tomatoes, Caesar Dressing
Crispy Chicken & Vegetable Spring Rolls $10.75
Nuoc Cham Dipping Sauce
Ono Hawaiian Shoyu Ahi Poke $10.50
Special Soy Sauce, Onions, Green Onions, Ogo, Sesame Seeds
Black & Blue Ahi Sashimi $12.50
Fried Calamari $10.95
Miso Sesame Cream, Tobiko, Spicy Soy Mustard,
Steamed Clams $13.50
Garlic Butter Sauce & Garlic Rolls
Crab Stuffed Mushrooms $11.95
Garlic Butter Sauce
Thai Chicken Lettuce Wraps $10.50
Cucumbers, Carrots, Bean Sprouts, Basil, Creamy Thai Vinaigrette, Crispy Wontons
Bruschetta Caprese $10.50
Sliced Waialua Tomatoes, Buffalo Mozzarella,
Basil, Toasted Artesian Bread Truffle-Balsamic Vinaigrette
SOUPS & SALADS
Hawaiian Seafood Chowder $8.00
Fresh Seafood, Potatoes, Taro Leaves, Coconut Milk
Soup of the Day $7.50
Veggie Salad $10.00
House Greens, Cashews, Cucumbers, Carrots, Olives,
Sprouts, Grated Cheddar Cheese, Cherry Tomatoes, Bell Peppers, Onions,
Garlic Croustini, Choice of Dressing
Organic Island Greens $9.50
Shaved Mango, Crisp Asian Pear, Waialua Tomatoes,
Candied Walnuts, Goat Cheese Vinaigrette
Arugula Salad $9.50
Gorgonzola Cheese, Sweet Pears, Walnuts,
Shaved Onions, Walnut Vinaigrette
Caesar $9.50
Crisp Romaine Leaves, Shaved Romano Cheese, Tomatoes
Chicken $13.50 Seared Ahi $15.50
Greek Salad $9.00
Tomatoes, Cucumbers, Olives, Bell Peppers, Red Onion,
Feta Cheese, Pepperoncini Peppers, Red Wine Oregano Vinaigrette
ENTRÉES
Add Hawaiian Chowder, Soup of the Day, Organic Island Greens or Arugula Salad
With any items below for an additional $6
OF THE SEA: Daily Selection of Fresh Local Fish
Spice Sautéed: Sweet Potato Puree, Kahuku Corn Relish, Sesame Miso Vinaigrette $29
Sautéed Over Pasta: Manila Clams, Roma Tomatoes, Basil, Shallots, Linguine $29
Scampi Style: Yukon Gold Mashed Potatoes, Spinach, Lemon Caper Butter Sauce $29
Panko Crusted Ahi Tiger Eye: Crab Meat, Chili Tobiko, Green Onions, Soy Mustard Butter Sauce $28
ON THE RANGE
These Entrees Come with Your Choice of Starches,
Yukon Gold Mash, Okinawian Sweet Potato Puree, Jasmine Rice
Pan Roasted Garlic Chicken: Stir-Fry Vegetables, Chili-Soy Glaze $26
Yin and Yang Duck: Duck Leg Confit and a Crispy Duck Breast Plum Wine Demi $28
Grilled Hoisin Glazed Baby Back Ribs: Asian Slaw, Hawaiian Style BBQ Sauce Full $30 Half $21
Grilled Rib-Eye Steak: Bourbon Demi, House Vegetables $32
Grilled Filet Mignon and Jumbo Prawns: Grilled Prawns, Béarnaise Sauce, Kabayaki Demi $34
Hibachi Kalbi 12 oz Top Sirloin: Chili Drizzle, House vegetables $27
Spice Rubbed Fire Roasted Rack of Lamb: Chimichurri Sauce, House Vegetables $35
FROM THE EARTH TO THE TABLE
Portobello Mushroom Raviolis: Sun Dried Tomato, Pesto Sauce $ 20
Thai Curry Eggplant: Eggplant, Tofu, Green Beans, Cashews, Jasmine Rice $17
Penne Rigate: Roma Tomatoes, Mushrooms, Asparagus, Radicchio, Mozzarella, Sweet Basil $21
Add: Grilled Chicken Breast $6.00 Add: Shrimp $2.75 ea
SIDES:
Steamed Jasmine Rice $2.50 Garlic Rolls $3.00
Mash Potatoes $3.50 Side of Fries $4.00
Sweet Potato Puree $3.50 Steamed Vegetables $4.50
Taxes and Gratuity Not Included
Parties of 8 or More Will Be Subject To An Applied 17% Gratuity
Director of Restaurants – Marisa Vera Chef De Cuisine – Rodman Machado
STONE FIRED PIZZA & PASTA
Four Cheese and Fresh Tomato Pizza $22
Fresh Mozzarella, Monterey Jack, Smoked Gouda
and Pecorino Cheeses
Fresh Tomato, Pesto and Garlic Pizza $22
Pepperoni, Sausage and Mushroom Pizza $24
Hawaiian Pizza $23
Fresh North Shore Pineapple, Canadian Bacon,
Mozzarella Cheese, Italian Tomato Sauce
Wild Mushroom Pizza $23
Oyster, Shiitake, Portobello and Button Mushrooms,
Fontina and Mozzarella Cheeses,
Mushroom Pesto Sauce
Kitchen Sink Pizza $26
Mozzarella & Monterey Jack Cheese, Tomato Sauce,
Pepperoni, Sausage, Canadian Bacon, Black Olives,
Mushrooms, Onions, Tomatoes, Garlic, Basil, Jalapeños
Pizza Salad $16
Caramelized Romano Pizza Crust Topped,
Assorted Organic Greens, Waialua Tomatoes,
Feta Cheese, Balsamic Dressing
Homemade Calzone $19
Fresh Marinara, Blend of Cheeses, Pepperoni
“Fire Roasted” Eggplant Parmesan $21
Marinara Sauce, Side Pasta, Garlic Rolls
Spaghetti & “House Made” Meat Balls $18
Marinara Sauce and Garlic Rolls
FEATURED WEEKEND BUFFETS
Friday
“Prime Rib & Hawaiian”
Ala Carte 5p-9p Buffet 5:30p-9p
Saturday
“Prime Rib & King Crab”
Ala Carte 5p-9:30p Buffet 5:30p-9:30p
Sunday
“Italian Action Station”
Ala Carte 5p-9p Buffet 5:30p-9p
