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Cocoa Bean Processing Flow Chart

The document outlines the key steps in cocoa bean processing: cocoa beans are received and undergo whole bean roasting, breaking, winnowing, and nib roasting to produce cocoa nibs; the nibs are then ground into cocoa liquor which is pressed to separate cocoa cake from cocoa butter; the cocoa cake is further processed into cocoa powder. Quality analysis using an Oracle Rapid Fat Analyzer is conducted at various stages to test attributes like fat content.

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326 views1 page

Cocoa Bean Processing Flow Chart

The document outlines the key steps in cocoa bean processing: cocoa beans are received and undergo whole bean roasting, breaking, winnowing, and nib roasting to produce cocoa nibs; the nibs are then ground into cocoa liquor which is pressed to separate cocoa cake from cocoa butter; the cocoa cake is further processed into cocoa powder. Quality analysis using an Oracle Rapid Fat Analyzer is conducted at various stages to test attributes like fat content.

Uploaded by

zakaria
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Cocoa Bean Processing Flow Chart

Cocoa Beans
Receiving

ORACLE
Rapid Fat Analyzer

Whole Bean Roasting


Breaking

ORACLE
Rapid Fat Analyzer

Winnowing
Breaking

Winnowing ORACLE
Shell Waste Rapid Fat Analyzer
Nib Roasting
Stream

ORACLE
Rapid Fat Analyzer
ORACLE
Rapid Fat Analyzer Grinding

ORACLE
Rapid Fat Analyzer

Cocoa Liquor
ORACLE
Rapid Fat Analyzer

Pressing

ORACLE
Rapid Fat Analyzer

Cocoa Cake Cocoa Butter


ORACLE
Rapid Fat Analyzer

Cocoa Powder ORACLE


Rapid Fat Analyzer
F001

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