black coffees
Hot Espresso
ESPRESSO 140
Concentarted form of coffee served as a double shot.
LONG BLACK 150
Double shot Espresso extracted over hot over.
Hot Manual Brews
V60 POUR OVER 220
Coffee brewed by slowly pouring hot water through coffee grounds
in a V60 filter.
AEROPRESS 240
Pouring hot water over coffee grounds in Aeropress and pressing
the brew out of it.
FRENCH PRESS 240
Immersing coffee grounds with hot water and then seperating
coffee by pressing down the filter.
Iced ESPRESSO
ICED ESPRESSO 140
Double shot Espresso extracted over iced water.
ICED LONG BLACK 150
Double shot Espresso extracted over iced water.
Iced Manual Brews
ICED V60 POUR OVER 220
Coffee brewed by slowly pouring hot water through coffee grounds
in a V60 filter.
ICED AEROPRESS 240
Pouring hot water over coffee grounds in Aeropress and pressing
the brew out of it.
SIGNATURE COLD BREW 200
Chilled coffee made from coffee grounds that have been steeped
in room-temperature for several hours.
COLD BREW BARREL 220
A coffee aged in whiskey Barrel
MAZAGRAN 200
It’s a cold, sweetened coffee drink with a lime.
Coffee mocktails
ESPRESSO TONIC 220
Very refreshing coffee beverage, an Espresso shot combined a fizzy
fresh tonic water giving a very refreshing kick.
LIME AFFAIR 260
Coffee Beverage with a combination of an Espresso with citrusy
and slightly bitter tonic water.
TROPICAL ESPRESSO 260
It’s a coffee mocktail served with an Espresso shot and refreshing
tropical juice punch.
GINGERADE MUD 240
Coffee Beverage with a combination of an Espresso shot and an
carbonated drink flavoured with ginger.
CAFFINE RUSH 280
Coffee Beverage with a combination of an Espresso shot and an
Energy boost drink.
COLD BREW TONIC 220
Very refreshing coffee mocktail, served with Cold Brew and fizzy
fresh Tonic Water that will give you a very refreshing hit.
COLD BREW LIME 240
Our favourite refreshing, light and slightly sweetened drink served
with Cold Brew Tonic with a punch of Lime.
BARREL LIME 260
Our favourite refreshing, light and slightly sweetened drink served
with Barrel Tonic and a punch of Lime.
BARREL TONIC 240
Very refreshing coffee mocktail, served with Cold Brew Barrel and
fizzy fresh Tonic Water that will give you a very light refreshing kick.
COLD BREW INCENSE 280
Light and refreshing drink, served with Cold Brew or Cold Brew
Barrel with a much lighter and fragrant tonic water.
THE DARK LORD 280
Its an Espresso based drink with a punch of Cranberry tonic and
Caramalised Orange.
MILK coffees
Hot milk
CAPPUCCINO 160
Textured milk with higher level of foam poured over espresso which
has strong coffee taste.
MOCHA 180
Textured milk with higher level of foam poured over espresso shot
with a sweet chocolatey twist. (Flavour add ons: Hazelnut/Caramel)
MACHHIATO 160
Small quantity of textured milk poured over Espresso.
FLAT WHITE 160
Textured milk with micro foam poured over espresso which has
strong coffee taste.
LATTE 160
Textured milk with medium foam poured over espresso shot.
(Flavour add on: Hazelnut/Caramel)
CORTADO 160
It’s s an Iberian-style small coffee, with equal amount of Espresso
and textured milk, it has a very smooth and delicate texture.
Iced MILK
ICED LATTE 200
It brings together rich Espresso, bittersweet Mocha & milk over ice.
Note: 220/- for regular and +20 for flavour add ons (each).
ICED MOCHA 200
Double shot Espresso extracted over iced water.
Note: 220/- for regular and +20 for flavour add ons (each).
VIETNAMESE 200
It’s a strong and sweet coffee popular in vietnam.
BOMBON 160
Shot of an Espresso extracted over heavy cream.
IRISH 220
Coffee mixed with cold brew barrel and a heavy cream.
AFFOGATO 200
An Italian dessert consisting of vanilla ice-cream topped with a
shot of Espresso coffee.
FRAPPE
CLASSIC 200
CARAMEL 220
HAZELNUT 220
MOCHA 240
ALL ABOUT SWEETNESS 350
Shakes
OREO 240
NUTELLA 270
BISCOFF 270
Hot choclates
CLASSIC HOT CHOCLATE 160
CARAMEL HOT CHOCOLATE 180
HAZELNUT HOT CHOCOLATE 180
MOCkTAILS
WATERMELON MOJITO 160
STRAWBERRY MOJITO 160
SPECIALTY BAKERY
CHEESECAKES
CLASSIC NEW YORK 220
CHOCOLATE 250
BISCOFF 270
Snacks
Sandwiches
PARMESAN SPINACH 160
BAGEL
CREAM CHEESE BAGEL 200
COOKIES
BLACK GOOEY COOKIE 120
WHITE GOOEY COOKIE 120
CRANBERRY COOKIE 130
desserts
brownies
CLASSIC WALNUT 150
CARAMEL 150
DARK CHOCOLATE 160
RED VELEVET 170
BELGIAN CHOCOLATE 180
BROOKIE WITH ICE CREAM 200
Note: For Ice Cream scoop add on on any Brownie will be +30
CAKES
GANACHE CAKE 300
