Thanks to visit codestin.com
Credit goes to www.scribd.com

0% found this document useful (0 votes)
73 views16 pages

Composting for Waste Management

The document discusses the process of composting, which involves the biological decomposition and stabilization of organic materials through thermophilic temperatures produced by microorganisms. It describes the three phases of composting - lag phase, active phase, and curing/maturation phase. The active phase involves exponential microbial growth and activity that generates heat, potentially reaching temperatures over 70°C. This kills pathogens. The document outlines the microorganisms involved, including bacteria, fungi, actinomycetes, and invertebrates. It also discusses temperature profiles and how compost morphology changes throughout the phases.

Uploaded by

Rajesh Ray
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
73 views16 pages

Composting for Waste Management

The document discusses the process of composting, which involves the biological decomposition and stabilization of organic materials through thermophilic temperatures produced by microorganisms. It describes the three phases of composting - lag phase, active phase, and curing/maturation phase. The active phase involves exponential microbial growth and activity that generates heat, potentially reaching temperatures over 70°C. This kills pathogens. The document outlines the microorganisms involved, including bacteria, fungi, actinomycetes, and invertebrates. It also discusses temperature profiles and how compost morphology changes throughout the phases.

Uploaded by

Rajesh Ray
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 16

Module 9

Biological Transformation I-Composting


FUNCTIONAL ELEMENTS OF MSWM

Primary collection

Secondary
collection
Lecture 24
Definition and phases of composting
COMPOSTING
 Composting is the biological decomposition and stabilization of
Organic materials
+ O2
organic substrate under conditions that allow development of
thermophilic temperatures as a result of biologically produced
heat, to produce a final product that is stable, free of pathogens,
plant seeds and can be beneficially applied to land.
Source: Haug, R.T. and Haug, H.T. (1993) Practical Handbook of
Compost Engineering. Lewis Publishers, Boca Raton.
TEMPERATURE PROFILE

 Compost heat is produced as a by-product of the microbial


breakdown of organic material.
 The heat production depends on the size of the composting
system, its moisture content, aeration, C/N ratio and
ambient temperature.

Steam coming from turned compost piles


Source: http://www.city-data.com/forum/garden/1855940-hot-
compost.html
HEAT INACTIVATION

 Heat inactivation of human, animal, plants pathogens and weed


seeds is one of the major benefit of thermophilic composting.

 Heat death of a cell means thermal inactivation of its enzymes.


Without enzymatic activity a cell cannot function and will die.

 Pathogens are also destroyed or controlled by: Competition with


other microbes, Antagonistic relationship, Antibiotic of inhibiting
substances produced by microbes and time of survival.

 But temperature is the only factor that a operator can measure and
control during composting. Compost and microbes
Source: Kuhad R.C., Chandna P., Lata, Singh A. (2011)
USEPA recommended 53 ºC for 5 days, 55 ºC for 2 days Composting of Lignocellulosic Waste Material for Soil
Amendment. In: Singh A., Parmar N., Kuhad R. (eds)
and 70 ºCMicrobes
for 30 minutes for destruction
at different of pathogens
phases of composting Bioaugmentation, Biostimulation and Biocontrol. Soil Biology,
vol 108. Springer, Berlin, Heidelberg
Source: http://cwmi.css.cornell.edu/chapter1.pdf
HEAT INACTIVATION (Cont..)

 At higher temperature non-pathogenic organism survive by forming endospores, thick-walled spores that are
highly resistant to heat, cold, dryness, or lack of food.

 They are ubiquitous in nature and become active whenever environmental conditions are favorable.

 The numbers and types of mesophilic microbes that recolonize compost as it matures depend on what spores and
organisms are present in the compost as well as in the immediate environment.

Average bacterial population during composting can be 106-1012 and fungal population 102-105.
Functional group of organisms in compost

Feeding interactions among organisms in compost


Source: http://cwmi.css.cornell.edu/chapter1.pdf
Source: http://cwmi.css.cornell.edu/chapter1.pdf
Bacteria

Bacteria and fungi in compost


under electron microscope
Source:
https://www.researchgate.net/figure/Compost-
under-an-electron-microscope-showing-a-
diverse-ecosystem-of-flourishing-
bacteria_fig8_301731986

Fungi
Temperature ranges for compost microorganisms
Source: http://cwmi.css.cornell.edu/chapter1.pdf

Actinomycetes
Compost microorganisms
Actinomycetes potentially including: Actinobifida
chromogena, Microbispora bispora, Micropolyspora
faeni, Nocardia sp., Pseudocardia
thermophilia, Streptomyces rectus, S. thermofuscus, S.
thermoviolaceus, S. thermovulgaris, S. violaceus-
ruber, Thermoactinomyces sacchari, T.
vulgaris, Thermomonospora curvata, T. viridis, etc.

Fungi potentially including: Aspergillus


fumigatus, Humicola grisea, H. insolens, H.
lanuginosa, Malbranchea pulchella, Myriococcum
thermophilum, Paecilomyces variotti, Papulaspora
thermophila, Scytalidium thermophilim, Sporotrichum
thermophile, etc.

Mostly (+80%) Bacteria that may potentially include: Alcaligenes faecalis,


Bacillus brevis, B. circulanscomplex, B. coagulans, B. licheniformis, B.
megaterium, B. pumilus, B. sphaericus, B. stearothermophilus, B. subtilis,
Clostridium thermocellum, Escherichia coli, Flavobacterium sp.,
Pseudomonas sp., Serratia sp., Thermus sp., etc.
Source: https://sabacooperative.wordpress.com/permaculture-
compost-microorganisms/
INVERTEBRATES

Classification of compost organisms according to body weight


Source: http://cwmi.css.cornell.edu/chapter1.pdf
Phylogenetic classification of common compost organisms
Source: http://cwmi.css.cornell.edu/chapter1.pdf
PHASES OF COMPOSTING
 Composting proceeds in three stages-

 An initial lag period (lag phase).

 A period of exponential growth and


accompanying intensification of
activity (active phase).

 Eventually tapers into one of final


decline, which continues until ambient
levels are reached (curing phase or
maturation phase).

Chemical decomposition during thermophilic stage


Source:http://cwmi.css.cornell.edu/chapter1.pdf
PHASES OF COMPOSTING (Cont.)

 Lag Phase

 The lag phase begins as soon as composting conditions are established.

 Microbes begin to proliferate, by using sugars, starches, simple celluloses, and amino acids present in the
raw waste.

 Pseudomonads are in abundant in this phase while, protozoa and fungi are not discernible.

 This phase is very brief when putrescible and/or herbaceous wastes are involved, somewhat longer when
woody and/or MSW wastes are involved and very protracted with dry leaves and resistant waste such as, dry
hay, straw, rice hulls, and saw dust.
PHASES OF COMPOSTING (Cont.)
 Active Phase

 Exponential increase in microbial numbers and activity manifested by precipitous and uninterrupted rise in temperature
of the composting mass can be observed.

 The temperature may peak at 70 °C or higher followed by flattening of the temperature curve called the plateau phase.

 Duration of the entire active stage (exponential plus plateau) varies with substrate and with environmental and
operational conditions.

 Maturation or curing Phase

 When the easily decomposable material is depleted, maturation stage begins.

 The proportion of resistant materials steadily rises and microbial proliferation correspondingly declines.

 Temperature begins an inexorable decline, which persists until ambient temperature is reached.

 The time involved in maturation is a function of substrate and environmental and operational conditions.
Compost morphology in different stages Compost morphology in different stages
Source: Alkoaik FN (2019) Integrating aeration and Source: https://www.smuragro.com/decomp-waste-
rotation processes to accelerate composting of decomposing-solution/
agricultural residues. PLoS ONE 14(7): e0220343.
https://doi.org/10.1371/journal.pone.0220343)
THANK YOU

You might also like