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Menu Package With Salad Bar 350

This document provides the menu and pricing details for a catering package from Patio de Tata Roque Catering Services. The buffet menu includes a salad bar, choices of pasta, pork, chicken, fish and dessert for Php 350 per head. Additional services like lechon or extra food items are available for an additional fee. The catering package includes buffet setup, equipment, chairs, tables, waiters and other amenities. Terms require a 50% downpayment upon signing with balance due before the event and additional fees for locations outside of Marikina. Contact information is provided for reservations.

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YuanPaoloNebresII
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109 views3 pages

Menu Package With Salad Bar 350

This document provides the menu and pricing details for a catering package from Patio de Tata Roque Catering Services. The buffet menu includes a salad bar, choices of pasta, pork, chicken, fish and dessert for Php 350 per head. Additional services like lechon or extra food items are available for an additional fee. The catering package includes buffet setup, equipment, chairs, tables, waiters and other amenities. Terms require a 50% downpayment upon signing with balance due before the event and additional fees for locations outside of Marikina. Contact information is provided for reservations.

Uploaded by

YuanPaoloNebresII
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Menu Package

Salad Bar : Garden Fresh Salad


With Thousand Island dressing
(Lettuce, Carrots, Kernel Corn,Cucumber,

Buffet : (a choice of one viand per course)

Steamed Rice

Pasta : Baked Penne topped with Ham &


Fettuccine Alredo
Spaghetti in Marinara Sauce

Pork : Hickory Pork BBQ /


Roast Pork in Pineapple Glaze
Korean pork BBQ
With buttered beans sprouts

Chicken : Chicken Teriyaki


Baked Chicken Alexander
Chicken Morcon

Fish : Fish fillet with tartar sauce /


Fish and tofu in tausi sauce / mixed seafood in bechamel sauce

Dessert : (choice of one)


Mango Tapioca / Creamy Buko Lychee
Tropical in pandan syrup

Drinks : (choice of one)


Red Iced Tea/ Four Seasons
Cucumber lemonade tea (refillable)
Php 350.00 per
head
Patio de Tata Roque Catering Services
Inclusions:
1. Elegant Buffet Set-up with Centerpiece
2. Complete Catering Equipment
3. All utensils required
4. Fully Dressed-up monoblock chairs
5. Ribbon for individual chairs
6. Round table for 10 with floor length tablecloth
7. Skirted Tables for gifts and giveaways
8. Individual Centerpiece for each guest table
9. Skirted Cake table
10. Well trained uniformed waiters
11. Purified Drinking water
12. Ice for drinks
13. used of basket crib (baptismal only)

ADDITIONAL SERVICES:
1. LECHON P 15,500.00 – 18,000.00
2. Additional Entrée (veggies, noodles, pasta + 80.00 each dish)
3. Additional Entrée (main dish + 90.00 per head)
4. Additional dessert (plus 40.00 per head)
5. Salad Bar (green salad + 60.00 per head)

Patio de Tata Roque Catering Services


TERMS AND CONDITIONS:
● 50% Down payment upon confirmation and signing of contract

● 40 % One Month before the Function

● 10% One week before the Function

● Minimum of 100pax

● Below the minimum reservation additional Php60.00 per head

● For out of town catering service Additional 10% to 20% of the Total contract
shall be charge.
● Venues with corkage or caterer’s fee should be shoulder by client.

● Any entrance fees for villages & subdivisions will be automatically added to
the clients balance.
● Party held in a building without service elevator, additional Php 70.00 per
floor to each waiter.
● Service time of Waiters & Catering Staff is 4 hours party time, in excess hour
you’ll pay overtime Php 70.00 per waiter per hour to each waiter.
● Equipment Usage Fee in excess of 4 hours service time addt’l P1, 500.00 per
hour
● Venues in Manila, Makati,Pasig, Las Pinas, Paranaque, Quezon city or Any
area outside Marikina addt’l P 3,000.00 as a delivery charge
● No seevice charge

Note: Price May Change without Prior notice

Member:

Marikina Culinary Arts Guild


For reservation & inquiries Pls. Contact: Ms. Tina Gutierrez

Mobile nos. (0908) 8731890 / (0917) 1183282

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