SCHOOL SAN PABLO CITY INTEGRATED HIGH SCHOOL GRADE LEVEL GRADE 9
TEACHER PABELONIA, PHILIP S. LEARNING AREA EPAS
DAILY LESSON LOG TEACHING DATES AND
MT (9:05-4:55) / THF (10:00 – 2:50) QUARTER 1ST QUARTER
TIME
WEEK 6
SEPTEMBER 26 – SEPTEMBER 30, 2022,
I OBJECTIVES
The learners demonstrate an understanding of concepts of environment and market and how they relate to electronic products assembly
A Content Standards
and servicing, particularly in one’s town/municipality
Performance The learners shall be able to create a business vicinity map reflective of the potential electronic products assembly and servicing market
B
Standards within the locality/town
LO 5. Select a business idea based on the criteria and techniques set 5.1 Enumerate various criteria and steps in selecting a business idea
5.2 Apply the criteria/steps in selecting a viable business idea 5.3 Determine a business idea based on the criteria/techniques set
C MELC
LO 6. Develop a brand for the product 6.1 Identify the benefits of having a good brand 6.2 Enumerate recognizable brands in the
town/province 6.3 Enumerate criteria for developing a brand 6.4 Generate a clear appeal
II CONTENT 1. Selecting business idea 2. Key concepts in selecting a business idea 2.1 Criteria 2.1 Techniques
Str
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A References
1 Teacher’s guide
K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL TECHNOLOGY AND LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL TECHNICAL-VOCATIONAL-
Leaner’s
2 LIVELIHOOD TRACK INDUSTRIAL ARTS – ELECTRONIC PRODUCTS ASSEMBLY AND SERVICING NC II
material
TLE MODULE 9 ELECTRONIC PRODUCTS ASSEMBLY AND SERVICING
3 Textbook
4 Additional
resources
B Others
IV PROCEDURE
Reviewing
previous lesson or
A
presenting a new ENVIRONMENT AND MARKET
lesson
Establishing a
B purpose for the CONTINUATION OF THE PREVIOUS LESSON. ADDITIONAL TOPIC IS BRANDING
lesson
Presenting
examples/instance
C GENERATING BUSINESS IDEAS, PRODUCTS, AND INNOVATIONS… CONTINUATION… ADDITIONAL TOPIC IS BRANDING
s of the new
lesson
Discussing new
concepts and
D
practicing new Develop a brand for the product Identify the benefits of having a good brand
skills #1
Discussing new
concepts and
E
practicing new Enumerate recognizable brands in the town/province Enumerate criteria for developing a brand Generate a clear appeal
skills #2
Developing
F
mastery ORAL PARTICIPATION FROM THE STUDENTS SUCH AS QUESTION AND ANSWER PORTION…. ENRICHMENT…..
Finding practical
application of
G APPLYING THE KNOWLEDGE LEARNED ON MAP VACINITY READING AND EVALUATING….. ENRICHMENT…….
concepts and skills
in daily living
Making
generalization and
H 3 to 4 students will share his/her thoughts about the lesson discussed.
abstraction about
the lesson
I Evaluating learning N/A
Additional activities
J for application or N/A
remediation
V REMARKS
VI REFLECTION
No. of students
A
who earned 80%
No. of students
B
below 80%
Did the remedial
C
lesson work?
D No. of learners to
continue
remediation
Working teaching
F
strategy
Difficulties
E
encountered
Innovations and
G
localization
Prepared by: Checked by:
PABELONIA, PHILIP S. LUISA M, BELDA
Teacher I Master Teacher I
Reviewed by: Noted by:
SHIRLEY F. BASAB LINA M. LAGURAS, EdD
Head Teacher III Secondary School Principal III