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List of Subject Codes

The document lists the syllabus codes and subject names for various semesters of two hospitality programs: a Bachelor of Hotel Management (BHM) degree program and a Diploma in Food Production and Diploma in Food and Beverage Service (DFBS) program. For the BHM program, the syllabus is outlined for 6 semesters, and for the DFBS program it is outlined for 2 annual systems. The subjects covered include food production, food and beverage service, front office operations, accommodation management, accounts, nutrition, and more.

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364 views1 page

List of Subject Codes

The document lists the syllabus codes and subject names for various semesters of two hospitality programs: a Bachelor of Hotel Management (BHM) degree program and a Diploma in Food Production and Diploma in Food and Beverage Service (DFBS) program. For the BHM program, the syllabus is outlined for 6 semesters, and for the DFBS program it is outlined for 2 annual systems. The subjects covered include food production, food and beverage service, front office operations, accommodation management, accounts, nutrition, and more.

Uploaded by

Anonymous Yoo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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List of syllabus code for the all Semesters.

1st Semester 2nd Semester


Sr.No. Subject code Subject name Sr.No. Subject code Subject name
1. BHM-111 Food Production 1. BHM-151 Food Production
2. BHM-112 Food & Beverage Service 2. BHM-152 Food & Beverage Service
3. BHM-113 Front Office 3. BHM-153 Front Office
4. BHM-114 Accommodation Operation 4. BHM-154 Accommodation Operation
5. BHM-105 Application of Computer 5. BHM-117 Principles of Food Science
6. BHM-106 Hotel Engineer 6. BHM-108 Accounts
7. BHM-116 Nutrition 7. BHM-109 Communication
3rd Semester 4th Semester
Sr.No. Subject code Subject name Sr.No. Subject code Subject name
1. BHM-201 Food Production 1. BHM-201 Food Production
2. BHM-202 Food & Beverage 2. BHM-202 Food & Beverage
3. BHM-203 Front Office Operations 3. BHM-203 Front Office Operations
4. BHM-204 Accommodation Operations 4. BHM-204 Accommodation Operations
5. BHM-206 Hotel Accounts 5. BHM-206 Hotel Accounts
6. BHM-205 Food & Beverage Control 6. BHM-205 Food & Beverage Control
7. BHM-207 Food Safety & Quality 7. BHM-207 Food Safety & Quality
8. BHM-208 Industrial Training 8. BHM-208 Industrial Training
5th Semester 6th Semester
Sr.No. Subject code Subject name Sr.No. Subject code Subject name
1. BHM-311 Advance Food Production Operations-I 1. BHM-351 Advance Food Production Operations-II
2. BHM-312 Advance Food & Beverage Operations-I 2. BHM-352 Advance Food & Beverage Operations-II
3. BHM-313 Front Office Management-I 3. BHM-353 Front Office Management-II
4. BHM-314 Accommodation Management-I 4. BHM-354 Accommodation Management-II
5. BHM-307 Financial Management 5. BHM-305 Food & Beverage Management
6. BHM-308 Strategic Management 6. BHM-306 Facility Planning
7. BHM-309 Research Project

Diploma Course in Food Production & DFBS


Annual System Annual System
Sr. No. Subject code Subject name Sr. No. Subject code Subject name
1. DFP-01 Cookery 1. DFB-01 Food Service
2. DFP-02 Larder 2. DFB-02 Beverage Service
3. DCS-01 Hygiene & Sanitation 3. DFB-03 Food & Beverage Control
4. DFP-03 Nutrition 4. DCS-01 Hygiene & Sanitation
5. DFP-04 Commodities 5. DCS-03 Business Communication
6. DCS-02 Food Costing 6. DFB-11 Food Service Practical
7. DFP-11 Cookery Practical 7. DFB-12 Beverage Service Practical
8. DFP-12 Larder Practical

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