Dinner Menu

TOM YUM NOODLES SOUP CASHEW CHICKEN

minced chicken, shrimp chili paste, bean ENTRÉES pineapple, cashew nut, carrot,
sprout, scallion, cilantro, garlic 13 *GRILLED HANGER STEAK mushroom, onion, red pepper, scallion,
jasmine rice 14
*LAAB CHICKEN OR FRIED TOFU mixed stirfry vegetables, sticky rice,
tamarind sauce 20 KHAO SOI CHICKEN LEG CONFIT
STARTERS minced chicken or fried tofu, mint,
cilantro, scallion, crispy shallot, lemon- *GRILLED SALMON wonton noodle, red onion, house-made
DUCK CONFIT ROLL pickled mustard green, cilantro, lime,
cucumber, scallion, Sriracha, hoisin 10 grass, roasted rice powder, crushed lemongrass, crispy shallot, mint, cilantro,
pepper, tamarind dressing 10 tamarind sauce, mixed stirfry vegetables, yellow curry sauce 15
FRESH SPRING ROLL WITH jasmine rice 18
GRILLED GULF SHRIMP
lettuce, watercress, basil, carrot, cilantro, RICE & NOODLES RED OR GREEN CURRY SIDE DISHES
chili-lime sauce 9 SPICY BASIL FRIED RICE Chicken 14| Duck confit leg 16 | Beef 16 STIR FRY MIXED VEGETABLES 6
VEGETARIAN EGGROLLS Gulf Shrimp 16 |Beef 15 |Chicken 14 | Pork 14 | Salmon 18 FRIED EGG 2
taro, shiitake, leek, carrot, celeriac, |Pork 14 |Tofu 13 | Veg. 13 mushroom, snow pea, green bean, RICE Jasmine 2 | Brown 3 | Sticky 3
cellophane noodle, chili-lime sauce 9 mushroom, snow pea, onion, red pepper, cauliflower, butternut squash, pea, red
CHICKEN EGGROLLS Thai Basil, chili paste, egg pepper, Thai basil, jasmine rice
DESSERTS
minced chicken, shiitake, leek, carrot, PINEAPPLE FRIED RICE RED OR GREEN VEGETABLE CURRY
VANILLA COCONUT RICE
celeriac, cellophane noodle, chili-lime Gulf Shrimp 16 |Beef 15 | Chicken 14 tofu, Chinese eggplant, mushroom, snow
sauce 9 pea, green bean, cauliflower, bok choy, Mango (Seasonal) 7
|Pork 14 |Tofu 13 | Veg. 13
TOFU TRIANGLES butternut squash, pea, red pepper, Thai ICE CREAM mango, vanilla or choco-
pineapple, carrot, peas, cashew nut, late 6
onion, scallion, egg basil, jasmine rice 14
spicy tamarind sauce 9
FRIED RICE MASSAMAN CURRY
STEAMED SHUMAI
Chicken 14 | Duck confit leg 16 | Beef 16 BEVERAGES
shrimp, minced chicken, water chestnut, Gulf Shrimp 15 | Beef 14 | Chicken 14 | | Pork 14 | Salmon 18 | Vegetables 14
onion, shiitake, cilantro, soy-ginger Pork 14 |Tofu 13 | Veg. 13 Coffee 3/ Tea 3/ Thai Iced Tea 3/ Thai
sauce 9 carrot, potatoes, butternut squash, Thai Iced Coffee 3
diced carrot, onion, peas, scallion, egg Fresh Limeade 4/ Perrier 3/ Soda 2
basil, jasmine rice
GRILLED CHICKEN SATAY DRUNKEN NOODLES
PHAD GRAPRAO
cucumber salad, peanut sauce 9 Gulf Shrimp 16 | Beef 15 | Chicken 14 |
Pork 14 | Veg. 13 | Tofu 13 Minced Chicken 14| Salmon 18 | Duck
PAN FRIED CHICKEN GYOZA confit leg 16 | Beef 16 | Pork 14
water chestnut, shiitake, leek, soy-ginger flat rice noodle, mushroom, snow pea, mushroom, snow pea, onion, red pepper,
sauce 9 onion, red pepper, Thai Basil, chili paste
chili paste, Thai basil, jasmine rice
PON’S SPICY CHICKEN WINGS PHAD THAI
PHAD PRIK KHING
spicy tamarind sauce 9 Gulf Shrimp 16 | Beef 15 | Chicken 14 |
Pork 14 | Veg. 13 | Tofu 13 Minced chicken 14 | Salmon 18 |
CRAB RANGOON Duck confit leg 16 | Beef 16 | Pork 14
scallion, cream cheese 10 rice noodle, preserved radish, bean
sprout, scallion, egg herbal chili paste, green bean, red
CHICKEN SAMOSA pepper, onion, jasmine rice
minced chicken, onion, carrots, potato,
cilantro, chili-lime sauce 9
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PHAD SEE-EW OPTIONS
SOUPS AND SALADS WOK FRIED SPICY BASIL EGGPLANT
TOM YUM SHRIMP SOUP Gulf Shrimp 16 | Beef 15 | Chicken 14 | MMM HEAT LEVEL TO TASTE. Just let
Pork 14 | Tofu 14 | Veg. 14 Tofu 13 | Minced chicken 14
galangal, lemongrass, kaffir leaf, mush- Chinese eggplant, Thai basil, red your server know.
room, cilantro, lime juice, tamarind water, flat rice noodle, Chinese broccoli, egg pepper, jasmine rice *These items may be raw or undercooked.
shrimp chili paste 9 PHAD MI KORAT GINGER CHICKEN Consuming raw or undercooked meat, poultry,
TOM KHA GAI SOUP Gulf Shrimp 16 | Beef 15 | Chicken 14 | mushroom, onion, red pepper, scallion, seafood, shellfish, or eggs may increase
chicken, galangal, lemongrass, kaffir Pork 14 | Veg. 14 | Tofu 14 jasmine rice 14 your risk of food borne illness.
leaf, mushroom, cilantro, lime juice, rice noodle, beansprouts, chives, garlic,
coconut milk 8 housemade chili paste Before placing your order, please inform your server
if a person in your party has a food allergy.