SABOR CLOSING CHECKLIST
CLOSING TASKS sun mon tue wed thu fri sat REMARKS
TURN OFF all equipments.(Coffee machine,Oven, grinders, blenders , Water Boilers, Grab
1 and go)
2Check your Dining area for any unwanted items
3Wipe and clean the tables,Sofas and side Tables with sanitizer.
4Sweep and mop the Dining area ,Bar area and office .
5Take out garbage bags and place new liner
6Put little clorox and soap with water in mop bucket for mopping the floor
7Put all your Towels in wash Container with soap and clorox
8Check If any Maintenance needs to be done the next day and keep a note in the log book
9Spray insecticide if it needs to be done before you go home,if you see many flies around
10Check your stock if something needs urgent,mention to the morning shift or keep a note
11Send next day daily order to Various supplier
12Send daily sales report.
13 Separate petty cash and sales Money.
14Place daily sales receipt, credit card slips and cash in
15 keep Important envelope,Bank Receipt and deposit in safe.
16Complete Sales LOG BOOK.
17Notify any thing important in the log Book
Give Handover if anything important for the Morning shift by sending Msg,Email or
18 leaving a Note
19Ensure that all cameras are working properly.
20Turn OFF the music,Tv.
21Turn OFF the Lights. And AC IN THE LOBBY AREA
22 COUNT THE ENDING EMPANADAS COOKED AND IN THE FREEZER INCLUDING SAUCES
23 closed the small warmer of empanada behind pos and transfer it to big warmer
24turn off the lights of warmer and ensure temperature of warmer is 140F
Make sure the doors are locked.(Front and Back Door)under the presence of a Staff
25
Staff Name
Mark Asinas
Store Manager
Date:
SHIFT GUIDE
CLOSING SUPERVISOR/MANAGER:
DINING ROOM: CLOSING PAPERWORKS
Condiments stocked Double check product on hand
Entryway clean / dust free Place order for tomorrow
Glass panel windows clean Collect all monies from the CASHIER
Tables clean includes legs/bases Closed out day transaction and
Chairs clean and neatly arranged make end of day
Counter tops clean Send daily sales report
Drink/cooler fully stocked Separate petty cash from sales
Bin empty and clean Place daily sales receipt, credit card slips
Floor swept and mopped and cash in envelope and deposit in safe
Music off Complete MANAGERS LOG BOOK
Doors locked
BACK OF THE HOUSE SAFETY AND SECURITY
Boxes broken down and stacked neatly All monies are secured in safe
Shelves tidied, clean and organized Safe locked
Dishes clean and organized All equipments turn off
All walls are clean from food splashes Stocked neatly stored and organized
Mop sink cleaned All areas checked and clear
Floors scrubbed and mopped Ensure all cameras are working
Prep areas sanitized and clean Turn off lights
Wash sinked clean and sanitized Front door closed and locked
CASH STATION Delivery bikes are locked and secured
Shelving/Drawer all tidy and clean Cash drawer are kept open after leaving
Backup register paper stocked store.
All paperstocks available for next day
All trays cleaned and sanitized for AM
POS screen cleaned
Discard expired food items
ASSEMBLY
All products flip into new cambro
All expired items thrown and logged
Scales clean and sanitized
stations holding area are cleaned out
Chillers pulled out and cleaned
Sandwich paper are stocked for AM
All bags stocked on stations
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STAFF ON DUTY MOD ON DUTY
