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Chemistry Project !!

The document is a chemistry investigatory project report on the analysis of coconut water submitted for the All India Senior School Certificate Examination. It includes the aim to analyze cations, anions, and foodstuffs present in coconut water. Wet tests are performed to detect the presence of common cations and anions like sodium, potassium, calcium, chloride, nitrate, and phosphate. Additional tests show proteins and fats are present but reducing sugars are absent. Precautions for the experiments and references used are also documented.

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Lakshya Kurmi
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0% found this document useful (0 votes)
91 views18 pages

Chemistry Project !!

The document is a chemistry investigatory project report on the analysis of coconut water submitted for the All India Senior School Certificate Examination. It includes the aim to analyze cations, anions, and foodstuffs present in coconut water. Wet tests are performed to detect the presence of common cations and anions like sodium, potassium, calcium, chloride, nitrate, and phosphate. Additional tests show proteins and fats are present but reducing sugars are absent. Precautions for the experiments and references used are also documented.

Uploaded by

Lakshya Kurmi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 18

INTERNATIONAL PUBLIC SCHOOL

BHOPAL

SUBMITTED

IN PARTIAL FULFILLMENT OF REQUIREMENT FOR

THE

ALL INDIA SENIOR SCHOOL CERTIFICATE EXAMINATION

Class-XII G Session- 2023-2024

INVESTIGATORY PROJECT 2023-24:-

Chemistry

Analysis of coconut water.

Guided By:- Submitted By:-


Mrs. SARIKA GUPTA VEDANSH VERMA

Board Roll Number:-

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CERTIFICATE

This is to certify that Chemistry project titled …………………. has


been successfully completed by of class as prescribed by the
CBSE course during the academic year 2023-24

Analysis of coconut water.

Principal’s Signature Teacher’s Signature

External Examiner’s Signature Date :

2|P a ge
ACKNOWLEDGEMENT

I owe a great many thanks to many people who helped and


supported me during the completion of this project. First of all, I
would like to thank Mrs. Sarika Gupta for her guidance
throughout this project. She has taken pain to go through the
project and made necessary corrections as and when required. I
express my thanks to Mrs. Deepti Singh, Principal, International
Public School, Bhopal for extending her support. I would also
thank our institution and our faculty members, without whom
this project would have been a distant reality. I also extend my
heartfelt gratitude to my family and friends. Last but not the
least, I would like to thank God almighty, without whose
invaluable support this project would not have been
materialized.

Students name
VEDANSH VERMA

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Project Overview

Aim

Apparatus

Required Theory

Wet Test for Acid and Basic Radical

Test for Presence for Food Stuff

Conclusions

Precautions

Bibliography

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Aim :

To Analyse for the presence of Cations , Anions and

Food Stuffs present in Coconut Water .

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Apparatus Required :
Fresh coconut water

Chemical reagents (refer to specific tests below)

Test tubes

Pipettes

Beakers

Droppers

Safety goggles and lab coat

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Required Theory:
COCONUT WATER :

Coconut water is the clear liquid found inside

young green coconuts. It is a natural beverage that

has gained popularity due to its refreshing taste

and potential health benefits. Coconut water is

often referred to as "nature's sports drink" because

it contains a combination of electrolytes, vitamins,

minerals, and carbohydrates, making it a

hydrating option for both athletes and individuals

looking for a healthy beverage choice.

7|P a ge
Theory
Key Characteristics Of Coconut Water :

1. Hydration: Coconut water is often hailed as a

natural electrolyte-rich beverage. It contains

essential electrolytes such as potassium, sodium,

calcium, and magnesium, making it a popular choice

for rehydrating after physical activity or in hot

weather.

2. Nutrient Content: While coconut water is not as

nutritionally dense as some other beverages, it does

contain small amounts of vitamins (like vitamin C),

minerals, and antioxidants. It's also relatively low in

calories and fat compared to coconut milk.

3. Natural Sweetness: Coconut water has a slightly

sweet taste due to the presence of natural sugars.

The sweetness can vary depending on the coconut's

maturity.

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4. Health Claims: Some health claims associated with

coconut water include aiding digestion, supporting

cardiovascular health, and boosting the immune

system. However, it's important to note that while

coconut water does have some nutritional benefits,

these claims might be overstated and further

research is needed to substantiate many of them.

5. Limited Fat Content: Unlike coconut milk, which is

extracted from mature coconut flesh and contains a

higher fat content, coconut water is low in fat.

6. Refreshing Beverage: Coconut water is commonly

consumed as a standalone drink, but it can also be

used as a base for smoothies, cocktails, and other

beverages.

7. Natural Source: Coconut water is considered a

natural source of hydration and electrolytes, making

it an alternative to sports drinks that often contain

added sugars and artificial ingredients.

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 It's important to note that the nutritional content

of coconut water can vary based on factors such as

the age and type of coconut, as well as how it's

processed and packaged.

10 | P a g e
WET TEST FOR BASIC RADICAL
Experiment Observation Inference

Sodium (Na+)

Potassium White milkiness is Na+ confirmed.


pyroaluminate is added observed .

to coconut water .

Potassium (K+)

Freshly prepared Yellow Precipitate is K+ Confirmed


sodium salt observed.

Magnesium (Mg2+)

Add a pinch of

magnesium chloride , a
White Precipitate is Mg2+ Confirmed
few drops of
formed.
ammonium phosphate

solution to coconut

water.

11 | P a g e
Calcium (Ca2+)

Add a solid ammonium

chloride, ammonium White Precipitate is


Ca2+ confirmed
hydroxide and formed.

ammonium carbonate

to coconut water and

oxalate solution.

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WET TEST FOR ACID RADICAL
Experiment Observation Inference

Chloride (Cl-)

Silver Nitrate Test : White Precipitate

is formed .
Add conc. HNO3 and Cl- may be present.

AgNO3 soln.

Chromyl Chloride Test:

Mix a small quantity of

the salt with a small

amount of powdered

potassium dichromate.

Take a mixture in test


Yellow Precipitate
tube and add conc. H2SO4. Cl- is present ,
is observed.
confirmed.
Heat the tube and pass

the red vapours evolved

into a gas detector

containing sodium

hydroxide solution. To the

yellow thus obtained, add

dil. CH3COOH soln.

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Experiment Observation Inference

Oxalate (C2O4-)

Add CaCl2 and White precipitate C2O4- is present,


CH3COOH to the coconut is obtained confirmed.

water .

Nitrate (NO3-)

Copper chips test :

Heat a small quantity of Dark Brown NO3- may be present


coconut water with conc. fumes evolved.

H2SO4 and a few Copper

chips.

Brown Ring Test :

Add a small quantity of


A Dark Brown
freshly prepared solution NO3- is present.
ring forms.
of FeSO₄·xH₂O. to be a

part of the aqueous soln

and then pour conc.

H2SO4 slowly along the

side of test tube.

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Phosphate (PO43-)

Ammonium

Molybdate test : Yellow Precipitate is PO43- ion is present

Add conc. HNO3 to formed

coconut water and

boil then add

ammonium

molybdate solution to

it.

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TEST FOR PRESENCE OF FOOD STUFF
Experiment Observation Inference

BENEDICT’S TEST :

Benedict’s soln is added No precipitate is Reducing sugar is

to 5 ml of coconut water observed . absent.

and heated in water

bath for 5 min.

METHYLENE BLUE

TEST :

2 drops of methylene No decolourisation Reducing sugar is


blue is added to coconut is observed absent
water.

CuSO4 + NaOH TEST :

CuSO4 + NaOH is added A Blue Precipitate Proteins and fats are

to coconut water . is obtained. present

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Precautions:
 The Chemicals should be handled carefully.

 All apparatus should be handled carefully.

 Wear safety goggles and a lab coat to protect

your eyes and clothing.

 The experiment should be conducted at room

temperature.

17 | P a g e
Bibliography
To complete this project I have taken help of

the following books and websites:-

 wikipedia.org

 www.google.com

 chat.open.ai.com

 Comprehensive Practical Chemistry XII

 Comprehensive Chemistry XII

18 | P a g e

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