INTERNATIONAL PUBLIC SCHOOL
BHOPAL
SUBMITTED
IN PARTIAL FULFILLMENT OF REQUIREMENT FOR
THE
ALL INDIA SENIOR SCHOOL CERTIFICATE EXAMINATION
Class-XII G Session- 2023-2024
INVESTIGATORY PROJECT 2023-24:-
Chemistry
Analysis of coconut water.
Guided By:- Submitted By:-
Mrs. SARIKA GUPTA VEDANSH VERMA
Board Roll Number:-
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CERTIFICATE
This is to certify that Chemistry project titled …………………. has
been successfully completed by of class as prescribed by the
CBSE course during the academic year 2023-24
Analysis of coconut water.
Principal’s Signature Teacher’s Signature
External Examiner’s Signature Date :
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ACKNOWLEDGEMENT
I owe a great many thanks to many people who helped and
supported me during the completion of this project. First of all, I
would like to thank Mrs. Sarika Gupta for her guidance
throughout this project. She has taken pain to go through the
project and made necessary corrections as and when required. I
express my thanks to Mrs. Deepti Singh, Principal, International
Public School, Bhopal for extending her support. I would also
thank our institution and our faculty members, without whom
this project would have been a distant reality. I also extend my
heartfelt gratitude to my family and friends. Last but not the
least, I would like to thank God almighty, without whose
invaluable support this project would not have been
materialized.
Students name
VEDANSH VERMA
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Project Overview
Aim
Apparatus
Required Theory
Wet Test for Acid and Basic Radical
Test for Presence for Food Stuff
Conclusions
Precautions
Bibliography
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Aim :
To Analyse for the presence of Cations , Anions and
Food Stuffs present in Coconut Water .
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Apparatus Required :
Fresh coconut water
Chemical reagents (refer to specific tests below)
Test tubes
Pipettes
Beakers
Droppers
Safety goggles and lab coat
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Required Theory:
COCONUT WATER :
Coconut water is the clear liquid found inside
young green coconuts. It is a natural beverage that
has gained popularity due to its refreshing taste
and potential health benefits. Coconut water is
often referred to as "nature's sports drink" because
it contains a combination of electrolytes, vitamins,
minerals, and carbohydrates, making it a
hydrating option for both athletes and individuals
looking for a healthy beverage choice.
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Theory
Key Characteristics Of Coconut Water :
1. Hydration: Coconut water is often hailed as a
natural electrolyte-rich beverage. It contains
essential electrolytes such as potassium, sodium,
calcium, and magnesium, making it a popular choice
for rehydrating after physical activity or in hot
weather.
2. Nutrient Content: While coconut water is not as
nutritionally dense as some other beverages, it does
contain small amounts of vitamins (like vitamin C),
minerals, and antioxidants. It's also relatively low in
calories and fat compared to coconut milk.
3. Natural Sweetness: Coconut water has a slightly
sweet taste due to the presence of natural sugars.
The sweetness can vary depending on the coconut's
maturity.
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4. Health Claims: Some health claims associated with
coconut water include aiding digestion, supporting
cardiovascular health, and boosting the immune
system. However, it's important to note that while
coconut water does have some nutritional benefits,
these claims might be overstated and further
research is needed to substantiate many of them.
5. Limited Fat Content: Unlike coconut milk, which is
extracted from mature coconut flesh and contains a
higher fat content, coconut water is low in fat.
6. Refreshing Beverage: Coconut water is commonly
consumed as a standalone drink, but it can also be
used as a base for smoothies, cocktails, and other
beverages.
7. Natural Source: Coconut water is considered a
natural source of hydration and electrolytes, making
it an alternative to sports drinks that often contain
added sugars and artificial ingredients.
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It's important to note that the nutritional content
of coconut water can vary based on factors such as
the age and type of coconut, as well as how it's
processed and packaged.
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WET TEST FOR BASIC RADICAL
Experiment Observation Inference
Sodium (Na+)
Potassium White milkiness is Na+ confirmed.
pyroaluminate is added observed .
to coconut water .
Potassium (K+)
Freshly prepared Yellow Precipitate is K+ Confirmed
sodium salt observed.
Magnesium (Mg2+)
Add a pinch of
magnesium chloride , a
White Precipitate is Mg2+ Confirmed
few drops of
formed.
ammonium phosphate
solution to coconut
water.
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Calcium (Ca2+)
Add a solid ammonium
chloride, ammonium White Precipitate is
Ca2+ confirmed
hydroxide and formed.
ammonium carbonate
to coconut water and
oxalate solution.
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WET TEST FOR ACID RADICAL
Experiment Observation Inference
Chloride (Cl-)
Silver Nitrate Test : White Precipitate
is formed .
Add conc. HNO3 and Cl- may be present.
AgNO3 soln.
Chromyl Chloride Test:
Mix a small quantity of
the salt with a small
amount of powdered
potassium dichromate.
Take a mixture in test
Yellow Precipitate
tube and add conc. H2SO4. Cl- is present ,
is observed.
confirmed.
Heat the tube and pass
the red vapours evolved
into a gas detector
containing sodium
hydroxide solution. To the
yellow thus obtained, add
dil. CH3COOH soln.
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Experiment Observation Inference
Oxalate (C2O4-)
Add CaCl2 and White precipitate C2O4- is present,
CH3COOH to the coconut is obtained confirmed.
water .
Nitrate (NO3-)
Copper chips test :
Heat a small quantity of Dark Brown NO3- may be present
coconut water with conc. fumes evolved.
H2SO4 and a few Copper
chips.
Brown Ring Test :
Add a small quantity of
A Dark Brown
freshly prepared solution NO3- is present.
ring forms.
of FeSO₄·xH₂O. to be a
part of the aqueous soln
and then pour conc.
H2SO4 slowly along the
side of test tube.
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Phosphate (PO43-)
Ammonium
Molybdate test : Yellow Precipitate is PO43- ion is present
Add conc. HNO3 to formed
coconut water and
boil then add
ammonium
molybdate solution to
it.
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TEST FOR PRESENCE OF FOOD STUFF
Experiment Observation Inference
BENEDICT’S TEST :
Benedict’s soln is added No precipitate is Reducing sugar is
to 5 ml of coconut water observed . absent.
and heated in water
bath for 5 min.
METHYLENE BLUE
TEST :
2 drops of methylene No decolourisation Reducing sugar is
blue is added to coconut is observed absent
water.
CuSO4 + NaOH TEST :
CuSO4 + NaOH is added A Blue Precipitate Proteins and fats are
to coconut water . is obtained. present
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Precautions:
The Chemicals should be handled carefully.
All apparatus should be handled carefully.
Wear safety goggles and a lab coat to protect
your eyes and clothing.
The experiment should be conducted at room
temperature.
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Bibliography
To complete this project I have taken help of
the following books and websites:-
wikipedia.org
www.google.com
chat.open.ai.com
Comprehensive Practical Chemistry XII
Comprehensive Chemistry XII
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