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Trixie LP

The document provides a detailed lesson plan for teaching bread and pastry production. The objectives are to classify cooking methods, cite the differences between moist and dry heat methods, and explain different ways to cook meat. The lesson content focuses on cooking methods for meat. The procedure includes preliminary activities, a motivational game about meat cooking methods, and a lesson proper discussing moist and dry heat methods and providing examples. Students will answer questions and read definitions to learn about braising and other cooking techniques.

Uploaded by

Stephanie Shane Arellano
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36 views5 pages

Trixie LP

The document provides a detailed lesson plan for teaching bread and pastry production. The objectives are to classify cooking methods, cite the differences between moist and dry heat methods, and explain different ways to cook meat. The lesson content focuses on cooking methods for meat. The procedure includes preliminary activities, a motivational game about meat cooking methods, and a lesson proper discussing moist and dry heat methods and providing examples. Students will answer questions and read definitions to learn about braising and other cooking techniques.

Uploaded by

Stephanie Shane Arellano
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Lesson: Bread and Pastry Production

Section- Grade 10

Detailed Lesson Plan

Objectives of the Lesson

At the end of the lesson the student should be able to:

a. Classify the methods of cooking meat;


b. Cite the difference of moist heat method and dry heat method;
c. Explain the different method of cooking meat.

I. Content

a. Subject Cookery
b. Topic: Cooking method of meat
c. Instructional Materials: PowerPoint Presentation, Visual aids, Laptop
d. References: g

II. Procedure

a. Activity (Motivation/Exploratory/Preparation)

Teacher’ Activity Learner’s Activity


A. Preliminary Activities

 Prayer
 Greetings
 Checking Attendance
 Classroom Rules

B. Motivational Activity

Before we start, I have here a motivational


Activity which is called Family Feud.

Are you familiar in this game class?

Yes ma’am
Okay, For you to understand more about this
game I will give you the instruction. I have here
one category about Meat cooking method. As
you can see we have here 10 blank column
spaces and each number has its corresponding
answer and points. Anyone who gained the
highest point is the winner of our activity.

Lastly, If you know the answer you can click our


virtual raised hand button to be recognized.

Is it clear class?

Clear Ma’am
Very Good, so Let’s start the virtual Game
Show.

I have pick ______________. Kindly give me any


method to cook meat.

(Student will answer)


Okay, Let’s see if we have (Student answer) on
the category.

Next, I have pick ____________________. What


is your answer?

Let’s see if your answer is on the category. (Student will answer)

(Teacher and Student continue to accomplish the


activity)

Are you now motivated class?

(Student will answer)


Okay, Let’s move on. From the activity we have
encounter a while ago, What do you think is our
topic for this afternoon?

C. Lesson Proper
(Student will answer)
Very good! Our topic for today is about the
method of cooking meat.
Our Topic for today is Meat Cooking methods.

Class What will be the first thing that comes to


your mind when you hear cooking method for
meat?

(Student will answer)

Very good Class

In cooking meat we have 2 methods. We have


moist-heat method and dry heat method.

Class, anyone who can give me the difference


between these two methods?

Very good, We will discuss first the moist heat (Student will answer)
method.

Kindly read the definition class.

- It is applied to tougher and less


expensive cuts of meat.

(Teachers Discussion) (Student read the definition)

We also have here the different example of


dishes that made by moist heat method.

(Flashing the examples)

Next, let’s move on to the methods to cook


meat in moist heat.

First method is the braising method from the


given picture what do you think is this method?

Very good, kindly read the definition ________. (Student answer the question)

1. Braising

- a form of moist heat cooking in which the


meat to be cooked is partially covered with
liquid and then simmered slowly at a low
temperature.

(Teachers Discussion)
(Student read the definition)
Prepared by: Soriano, Trixie Mae A.

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