CHECK
PRE SITE CHECKLIST MARK
1 Front signage size as per the suitable requirement
2 Visibility of outlet
3 Customer parking
4 Delivery bikes parking reserved (10 bikes)
5 Electricity of locality check
6 Generator setting requirement
7 Water services : freshwater, drainage, sewage
8 Market rating: all brands, food brands, national, international etc
9 Competition analysis in the market
10 Footfall in market: types of customers (students, family, niche, etc)
11 Nearby locations: offices, corporate, IT companies etc
12 Population count: QSR (quick service restaurant) & Pizza eating joints
13 Working hours of the market
14 Rent rate
15 Tentative sales
16 Model fit-in
17 Lease lock in period ( minmum7 year)
18 Lock in period 1 year of rental agreement
19 Fit out period 60 days
CHECK
AFTER FINALIZATION OF SITE MARK
1 Complete new plaster(2 days watered)
2 New flooring tiles
3 New electrical wiring
4 Rental wave-off in case of lockdown : Force Majeure Clause
CHECK
ELECTRICITY MARK
1 Walls and AC: 4mm wire
2 Ceilings: 1.5mm wire (Lights and fans)
3 Electric point sockets: kitchen 3.6 feet from floor, center of the equipments (5amp single PHASE & 15amp three phase)
4 Electric point sockets: sink 5feet from floor (5amp) 2 quantity
5 Electric point sockets: spiral mixture 5feet from floor (15amp) 2 quantity
6 Dine-in area: 2 outlets (5amp) 1.5 feet from floor, for customer usage tables centre point
7 Cash counter: 9-10 outlets (5amp) 3- systems; 3-printer; 1- WiFi; 2- charger
8 Logo socket outlet 5 feet
9 Lamp center of the tables
10 Music system speakers minimum 6 feet away from cash counter, placement of speakers above the entrance door
11 2 LCD 7 ft from floor (43’min 55’best option)
12 Light: white and warm white alternate placement
13 Generator set: 30kwatt will get 25 avg includes 2ton -5 ac, lights, kitchen etc.
CHECK
AIR CONDITIONING MARK
1 AC placement: Always avoid direct flow towards the oven
2 Ac drain outlet in sink directly
3 Every 80 sqft requires 1 ton ac
4 Air curtains on chimney
5 Mitsubishi AC and air curtains preferred
6 2 AC’s kitchen and dine-in area each
CHECK
GAS MARK
1 Gas pipe line: 2’inch- 1.5’ inch minimum.
2 LPG: Cylinder
3 PNG: Pipeline
4 Gas pipeline drops down in the side from top of the building opposite side of the electrical socket point
5 1st wal: 3- 3.6feet from floor
6 2nd wal: 2.6 feet from floor
7 Gas consumption: 1,10,000 BTU (British Thermal Unit) 9 kg approx in 12 hours
8 Blue coloured low pressure Gas regulator for commercial cylinders which have 100 PSI
CHECK
MAINTANENCE MARK
1 AC servicing: kitchen- 45 days; dine-in -60 days
2 Make-line servicing: 4 times per year (Every 3 months)
3 Pizza machine servicing: 2-3 times a year
4 Drain cleaning: 60-90 days by hot water and cleaning products
5 1 year warranty of all machines our supplied
6 Chimney regulator mandatory
CHECK
INTERIOR DESIGN MARK
1 Tiles till top preferred
2 Kitchen wall shelves
3 Outlet entry – air curtains
4 Entrance: signage , fan and lollipop
5 All signage should have led light controller for long lasting light life
6 Kitchen chimney should be 15 inch away from the wall
7 Logo should be place where the market walk by customers can have clear visibility
8 Logo should be at shoulder height.
9 3.6 ft Cash counter height from the floor and width 1.75 ft
10 Our machines have catalyst mechanism cause of which it does not produce smoke and smell
11 Machine sizes: 1100 series: 4” by 5” ft
* 1600 series: 5” by 7 ft
* 3275 series: 5” by 9” ft
* 3270 series: 5” by 11” ft
