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Module 6-2

This 3-page document provides an overview and introduction to a science of nutrition e-book. The summary includes a copyright notice, disclaimer, and information about the author and publisher. It states that the e-book will serve as a general overview on matters related to nutrition science and provides recommendations to do additional research before relying on the information provided. The document promotes further reading of the full e-book to learn more about the science of nutrition.

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Bay Tucek
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© © All Rights Reserved
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Download as PDF, TXT or read online on Scribd
630 views4 pages

Module 6-2

This 3-page document provides an overview and introduction to a science of nutrition e-book. The summary includes a copyright notice, disclaimer, and information about the author and publisher. It states that the e-book will serve as a general overview on matters related to nutrition science and provides recommendations to do additional research before relying on the information provided. The document promotes further reading of the full e-book to learn more about the science of nutrition.

Uploaded by

Bay Tucek
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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T

HES
CI
EN
CE
O
FNU
TRI
TI
ON

MODULE
THEDI
ETAFTERTHEDI
ET

THESCI
ENCEOFNUTRI
TION | MODULE
THESCI
ENCEOFNUTRI
TION | MODULE
Copyright@ CHFI IP Holding s PTY LTD 2020
All rights reserved. No part of this e-book download may be reproduced in any form or by any means, electronic or mechanical,
including photocopying, recording or by any information or retrieval, without prior permission in writing from the publisher.
Under the Australian Copyright Act 1968 (the Act), a maximum of 10 percent of the number of pages of the e-resource or
chapter, whichever is the greater, may be photocopied by any educational institution for its educational purposes provided that
the education institution (or the body that administers it has given a remuneration notice to Copyright Agency Limited (CAL)
under the Act. The Science of Nutrition by Layne Norton 2020
First published & distributed February 2020 by Clean Health Fitness Institute

Disclaimer:
The content of this e-book download is to serve as a general overview of matters of interest and is not intended to be
comprehensive, nor does it constitute medical (or other) advice in any way. This e-book download is a compilation of one
person's ideas, concepts, ideologies, philosophies and opinions. You should carry out your own research and/or seek your own
professional advice before acting or relying on any of the information displayed in this e-resource. The author, and its related
entities will not be liable for any injuries, loss or damage that may arise out of your improper use of, or reliance on, the content
of this e-resource. You accept sole responsibility for the outcomes if you choose toadopt and/or use the systems, methods,
ideas, concepts and opinions within the content of this e-book.

.-
-.J.-
,,0,, BIOLAYNE
COACH 800YBUILDER PHO
10
POWERED BY

FITNESS
INSTITUTE

www.c leanheal th.edu . au

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