“ Our cuisine starts from seasonality and Italian

“
traditions to create simple and tasty dishes that enhance the
flavour of high quality ingredients from our market
GLI ANTIPASTI Starters

PANE E OLIO (VE) | 4 PIZZA FRITTA (VE) | 6

Homemade bread from our bakery Deep fried pizza dough served with tomato coulis
with extra virgin olive oil
ARANCINI ALLA SICILIANA | 9
OLIVE DI CERIGNOLA (VE) | 4 Fried rice balls stuffed with bolognese sauce
Bella di Cerignola olives & mozzarella cheese
PIZZETTA ALL’ AGLIO (VE) | 6 OLIVE ALL' ASCOLANA | 9
Flatbread with rosemary Deep fried breaded Italian olives stuffed
& garlic olive oil with mixed minced meat
ADD BUFfALo MOZZARELLA + 4.5
TRIS DI FRITTI Try them all! | 21

CAPRESE (V) | 11 CALAMARI FRITTI | 15

Fiordilatte mozzarella, Natoora seasonal tomatoes & basil Fried baby squid served with aioli mayo & a wedge of lime
olive oil
GRAN TAGLIERE DI SALUMI E FORMAGGI | 30
BUFALA E CRUDO | 12 Selection of mixed cheeses & cured meats from our
Buffalo mozzarella served with Parma ham DOP 20 fresh counter
month aged
NIZZARDA | 15
POLPETTE AL SUGO | 12 Hard boiled eggs, Italian tomatoes, taggiasca olives, anchovies,
Beef meatballs from La Granda, tomato sauce & grated Pecorino lettuce, tuna and onion, topped with a sprinkle of extra virgin
Romano cheese olive oil
FRISELLA E BURRATA | 13 POLLO | 15
Frisella bread - similar to bruschetta with a softer and less crispy base - Cos lettuce, chicken, grated boiled eggs, pancetta, Parmigiano
with seasonal tomatoes, capers, taggiasca olives, basil & burrata Reggiano cheese, caesar dressing & rosemary bread crumbs

LA PASTA
SPAGHETTO EATALY (VE) | 14 ORECCHIETTE BROCCOLI E POMODORI SECCHI | 15
Spaghetto di Gragnano IGP, Datterino tomatoes, extra virgin Wholemeal fresh short pasta with broccoli cream,
olive oil, Sicilian salt & basil sundried tomatoes, and frisella crumble
SPAGHETTO EATALY CON BURRATA (V) | 17 TONNARELLO AL TARTUFO | 28
Spaghetto di Gragnano IGP, Datterino tomatoes topped with Fresh long pasta in a creamy, fresh black truffle sauce
burrata cheese, extra virgin olive oil, Sicilian salt & basil
TAGLIATELLE ALLA BOLOGNESE | 18
MEZZO PACCHERO ALLA CARBONARA | 18 Fresh long pasta with traditional slow cooked beef & pork
Dry short pasta with pork cheek guanciale, eggs, black pepper ragù
& Pecorino Romano cheese sauce
RAVIOLI ALLO STINCO | 21
MEZZO PACCHERO ALL’ AMATRICIANA | 17 Fresh filled pasta with beef shin, noisette butter, Parmigiano
Dry short pasta with tomato sauce, pork cheek guanciale Reggiano cheese and chestnuts
& Pecorino Romano cheese
RAVIOLI AL GRANCHIO BLU | 23
GNOCCHI AL GORGONZOLA E NOCI (V) | 17 Fresh filled pasta with blue crab, fresh spicy Datterino
Fresh potato gnocchi with blue cheese & walnuts tomatoes & lemon zest

All our pasta is served ‘al dente’

Ask our team for low gluten pasta: CONTAINS TRACES OF GLUTEN*

(V) - VEGETARIAN | (VE) - VEGAN | * LOW GLUTEN PASTA CONTAINS TRACES OF GLUTEN

A discretionary 12.5% service charge will be added to your bill. As our food and drinks menus do not include all ingredients or allergens, for all allergen
information please ask our team. Wine contains sulphites and beer contains gluten.
 LA PIZZA
LE CLASSICHE LE SPECIALI
MARINARA (VE) | 11 FRIARIELLI E SALSICCIA | 16
Italian tomato sauce, oregano, garlic & extra virgin olive oil White base pizza, fiordilatte mozzarella, Neapolitan broccoli,
pork sausage & chili
MARGHERITA EATALY (V) | 13
Italian tomato sauce, fiordilatte mozzarella, fresh basil & ‘NDUJA E BURRATA | 17
extra virgin olive oil Italian tomato sauce, fiordilatte mozzarella, ‘nduja spicy
spreadable paste, burrata, red onion, rocket & chili oil
DIAVOLA | 15
Italian tomato sauce, fiordilatte mozzarella & spicy salami PICCANTE E BURRATA | 18
Italian tomato sauce, fiordilatte mozzarella, ‘nduja spicy pork
BUFALA (V) | 15 spreadable paste, spicy salami, chili oil & burrata
Italian tomato sauce, buffalo mozzarella, Datterino tomatoes,
fresh basil & extra virgin olive oil CALZONE RICOTTA E SALAME | 16
Folded pizza, Italian tomato sauce, fiordilatte mozzarella,
CAPRICCIOSA | 19 ricotta cheese, spicy salami & basil
Italian tomato sauce, fiordilatte mozzarella, artichokes,
mushrooms, olives, & cooked ham SALSICCIA E CIPOLLE ALLA BIRRA | 16
White base pizza, fiordilatte mozzarella, Taleggio cheese,
ORTOLANA (V) | 17 pork sausage & stewed onion in beer
White base pizza, fiordilatte mozzarella baked butternut squash
and leeks, mushrooms & olives MORTADELLA, BURRATA E PISTACCHIO | 17
White base, fiordilatte mozzarella, mortadella,
burrata & pistachio

Why not BUFFALO

MOZZARELLA | 4.5
SAUSAGE | 3.5
'NDUJA | 3.5
ROCKET | 2.5
MUSHROOMS | 2.5
add extra.. MORTADELLA | 4.5 SPICY SALAMI | 3 BLACK OLIVES | 2.5

Add extra sauce | 1.5 TOMATO SAUCE AIOLI MAYO MEDITERRANEAN SAUCE

I SECONDI Main Courses

ORECCHIA D’ ELEFANTE | 48 TAGLIATA DI TONNO | 35
Milanese style breaded veal cutlet, served with Fresh tuna fillet served with baked delica squash
fresh rocket, Datterino tomatoes salad & a wedge & Mediterranean sauce
of lemon
HAMBURGER GIOTTO | 22
To share between 2 people La Granda beef burger with tomatoes, lettuce,
buffalo mozzarella & aioli sauce, served with
chunky chips
ZUCCA ARROSTO (VE) | 15
Baked delica pumpkin, chickpeas, red onions, spinach, STINCO DI MAIALE | 29
pomegranade & basil oil Slow cooked pork shin served with mash potatoes

I CONTORNI Sides
INSALATA MISTA (VE) | 6 PATATE FRITTE (V) | 6
Mixed leaves, Datterino tomatoes, olive oil & salt Triple cooked chunky chips with aioli mayo

INSALATA DI POMODORI (VE) | 6 TENDERSTEM BROCCOLI (VE) | 7

Datterino and beef tomatoes, olive oil, basil & salt Grilled tenderstem broccoli

INSALATA DI RUCOLA E PARMIGIANO | 6 FRIARIELLI (VE) | 8

Rocket, Parmigiano Reggiano shavings, olive oil & salt Pan fried friarielli broccoli, garlic & chilli oil
I VINI Wines BIRRA Beers
le Bollicine Sparkling 125 ml Btl la Birra alla Spina 1/2 Pint Pint

PROSECCO BRUT 7 | 30 NASTRO AZZURRO 4.5 | 7

Peroni 100% Blonde beer
Giavi, Veneto, Glera
AMBRATA 5 | 7.5
PROSECCO ROSÉ DOC 7 | 30 Baladin 100% AMBER BEER
Giavi, Veneto, Glera, P. Nero BIRRA 4.8 5.5 | 8
Baladin 100% italian blonde ale
FRANCIACORTA BRUT DOCG  9 | 45
Contadi Castaldi, Lombardia, SIDRO DI MELE 5.5 | 8
Baladin 100% APPLE CIDER
Chardonnay, Pinot Bianco, Pinot Nero

LUGANA DOC SPUMANTE  10 | 50 la Birra in Bottiglia 330ml

METODO CLASSICO BRUT  NAZIONALE  6
Ca Maiol, Lombardia, Turbiana Baladin 100% Italian blonde ale
MAXIMUM BLANC DE BLANCS  12 | 60 GRAN RISERVA DOPPIO MALTO 7.5
Peroni 100% Double malt beer
TRENTO DOC BRUT
Ferrari, Trentino Alto Adige, Chardonnay NASTRO AZZURRO 5
Peroni 100% Blonde beer
NASTRO AZZURRO Gluten Free 5
i Bianchi White 125 ml 175 ml Btl Peroni 100% Blonde beer
GAVI DEL COMUNE DI GAVI DOCG  7 | 9 | 30 0.0 Alcohol Free 4.5
Marchese Raggio, Piemonte, Cortese Peroni

PINOT GRIGIO 7 | 9 | 30
Le Vigne Di Zamo, Friuli, Pinot Grigio
ACQUA E BIBITE Soft drinks
SOAVE DOC 8 | 10 | 35
Allegrini, Veneto, Garganega, Chardonnay

GRILLO SICILIA DOC 8 | 10 | 35 LURISIA CHINOTTO4

Baglio Di Grisi, Sicilia, Grillo Italian soft drink made with citrus fruits 275ml
LURISIA GAZZOSA  4
ETNA BIANCO DOC VILLA  10 | 12 | 50 Italian soft drink made with Amalfi lemons 275ml
DEI BARONI
Carranco, Sicilia, Carricante LURISIA LIMONATA  4
Italian lemonade 275ml
SANPELLEGRINO ARANCIATA  4
i Rosati Rosé 125 ml 175 ml Btl Original sparkling orange drink from Italy 200ml
ALIE ROSATO  8 | 10 | 35 SANPELLEGRINO TONICA  4
Frescobaldi, Toscana, Sirah, Vermentino Citrus / Light 200ml
MOLECOLA  4.5
Classic or sugar-free cola 330ml
i Rossi Red 125 ml 175 ml Btl
SPREMUTA DI ARANCIA  5
PRIMITIVO SALENTO IGT 7 | 9 | 30 Freshly squeezed orange juice
Trullo Di Noha, Puglia, Primitivo
CALVANINA TÈ FREDDO5
LANGHE NEBBIOLO EBBIO 8 | 10 | 35 Lemon or Peach iced tea 355mL
Fontanafredda, Piemonte, Nebbiolo
LURISIA STILLE  4.5
MONTEMASSI CHIANTI  8 | 10 | 35 Still water
CLASSICO DOCG
Colombaio Di Cencio, Toscana, Sangiovese LURISIA BOLLE  4.5
Sparkling water
PINOT NERO ALTO ADIGE 9 | 11 | 40
FILTERED WATER  1
Kaltern-Caldaro, Trentino Alto Adige, Pinot Nero
BARBERA D’ASTI SUPERIORE 10 | 12 | 50
Valle Asinari, Piemonte, Barbera

A discretionary 12.5% service charge will be added to your bill. As our food and drinks menus do not include all ingredients or allergens, for all allergen information please ask our team.
Wine contains sulphites and beer contains gluten.
CHRISTMAS SPECIALS
 Christmas Specials
Christmas is a time for traditions filled with delicious food and drink.
Choose from our selection of Christmas specials featuring culinary staples
to enjoy with family and friends.

A NT I PA STO STA RT E R

CAMEMBERT DI BUFALA E MIRTILLI ROSSI | £15

Oven roasted buffalo camembert cheese, cranberry
compote and grilled sourdough bread

PRIMI E SECONDI MAINS

RAVIOLI STINCO E CASTAGNE | £21

Beef shin red wine filled pasta, chestnuts
and noisette butter

PIZZA CAPRINO, CASTAGNE

E PANCETTA | £17
White base pizza with goat’s cheese,
chestnuts and bacon

COSTOLETTE D'AGNELLO | £32

Grilled lamb chops with roasted parsnips
and brussel sprouts
 PA N E T T O N E
E X P E R I E N C E | £ 10
CHOOSE YOUR FAVOURITE PANETTONE SLICE
& ONE TOPPING FROM OUR CART

C h o o s e y ou r to p p in g:
Mascarpone cream, vanilla sauce or chocolate sauce

Tasting Menus
Enjoy these menus with a complimentary GLASS OF PROSECCO on arrival

3 COU R SE 4 COU R SE
MENU MENU
£45 Per person £65 Per person
CAMEMBERT DI BUFALA CAMEMBERT DI BUFALA E
E MIRTILLI ROSSI MIRTILLI ROSSI

RAVIOLI STINCO E CASTAGNE RAVIOLI STINCO E CASTAGNE

PANETTONE EXPERIENCE COSTOLETTE D’AGNELLO

PANETTONE EXPERIENCE
S u b s t i t u t e m a in fo r t h e m e a t +£10

Please ask for our full list of allergens and ingredients. Due to the layout and operation of our kitchens
we cannot guarantee full separation of allergens nor eliminate cross contamination.
 PASTA E PIZZA
DOLCI
Our pastry chefs create traditional Italian desserts every day
in our pastry lab
TARTELLETTA AL LIMONE | 7 TIRAMISÙ | 8
Lemon tart with Italian meringue Homemade ladyfinger sponge,
& red currants Italian mascarpone & coffee

CANNOLO | 7 CHEESECAKE ALLA VANIGLIA | 8

Sicilian pastry shell filled with ricotta cream Thick vanilla cream with a crunchy base
& chocolate chips & berry compote

CANNOLO AL PISTACCHIO | 7 TORTA AL CIOCCOLATO | 8

Sicilian pastry shell filled with ricotta Chocolate sponge cake filled with
& pistachio cream milk chocolate cream, served with
salted caramel sauce

G E L ATO E S OR B E T TO | 6
All are made in-house with the highest quality ingredients
CHOOSE UP TO 2 FLAVOURS OF GELATO (V) OR SORBET (VE)

CHOOSE FROM
Vanilla, chocolate, mandarin, lemon

Make your gelato an affogato | +2

Creamy gelato “drowned” in rich and intense espresso

We’ve teamed up with the Italian Trade Agency to bring a deeper

understanding of Italian culinary heritage & biodiversity to the world.

(V) VEGETARIAN | (VE) VEGAN

A discretionary 12.5% service charge will be added to your bill. As our food and drinks menus
do not include all ingredients or allergens, for all allergen information please ask our team, or consult our
Allergens Information Card or packaging. Wine contains sulphites and beer contains gluten.
 PASTA E PIZZA
VINI DOLCI
E DIGESTIVI
After meal drinks
MOSCATO D’ASTI MONCUCCO AMARO NONINO 50ml������������������������ 6
Fontanafredda, Piemonte, 125ml�����������������������7
AMARO AVERNA 50ml������������������������� 6
PASSITO DI PANTELLERIA “NES”
Cantine Pellegrino 1880, Sicilia, 50ml���������������7 CYNAR 50ml������������������������������������������ 6

GRAPPA DI ARNEIS LUXARDO

Montanaro, Piemonte, 50ml��������������������������� 6 AMARETTO 50ml��������������������������������� 6

GRAPPA DI DOLCETTO SAMBUCA 50ml������������������������������������ 6

Montanaro, Piemonte, 50ml��������������������������� 6
FERNET BRANCA 50ml������������������������ 6
LIMONCELLO
Il Convento, Campania 50ml�������������������������� 6 VECCHIA ROMAGNA 50ml����������������� 6

HOT DRINKS
ITALIAN COFFEE
CAFFÈ TÈ | 2.5
BY ILLY Coffee Dammann Frères Tea
A secelction of English Breakfast,
ESPRESSO illy�������������������������������� 2.5 Earl Grey, Peppermint, Green
ESPRESSO MACCHIATO������������� 2.5 & Chamomile

ESPRESSO DECAFFEINATO�������� 2.5

CAPPUCCINO������������������������������� 3.5 Milk alternatives

OAT MILK
FLAT WHITE���������������������������������� 3.5
ALMOND MILK
LATTE�������������������������������������������� 3.5
SOY MILK
AMERICANO�������������������������������������3