Jude Christian F.
Alipao
University of San Carlos
CLINICAL INTERNSHIP
FOOD SERVICE - MARKETING
3-DAY CYCLE MENU
MONDAY 1ST WEEK
BREAKFAST
DIETS MAIN COURSE 2ND COURSE DESSERT
FD BREADED PORK PAN DE LECHE WATERMELON
THRP BREADED PORK PAN DE LECHE WATERMELON
REST GRILLED PORK CHOP PAN DE LECHE PEAR
N.O: N/A FISH ONLY:
LUNCH
DIETS SOUP MAIN COURSE SIDE DISH DESSERT
FD CHICKEN LINAGPANG NA SAUTEED ORANGE
TINOLA BANGUS VEGETABLE
MEDLEY
THRP CHICKEN BAKED BANGUS SAUTEED ORANGE
TINOLA VEGETABLE
MEDLEY
REST CHICKEN BAKED BANGUS STEAMED MIXED APPLE
TINOLA VEGETABLES
N.O: N/A FISH ONLY: N/A
DINNER
DIETS SOUP MAIN COURSE SIDE DISH DESSERT
FD NILAGANG SOY SESAME CHICKEN STIR FRIED SWEET GOLD
BAKA CHAYOTE AND WATERMELON
CARROTS
THRP NILAGANG SOY SESAME CHICKEN STIR FRIED SWEET GOLD
BAKA CHAYOTE AND WATERMELON
CARROTS
REST NILAGANG GRILLED HONEY MIXED SAUTEED GRAPE FRUIT
BAKA CHICKEN VEGETABLES
N.O: N/A FISH ONLY: PAKSIW NA DUHAW
AM SNACKS: GLUCERNA 3 SCOOPS
PM SNACKS: BAKED KAMOTE
TUESDAY 2NDWEEK
BREAKFAST
DIETS MAIN COURSE 2ND COURSE DESSERT
FD PESTO HERBED FRIED MASHED POTATO W/ PONCAN
PORK CHOP + VEGETABLE BUTTER
COLESLAW
THRP PESTO HERBED GRILLED MASHED POTATO PONCAN
PORK CHOP + VEGETABLE
COLESLAW
REST BAKED HERB MAMSA BAKED POTATO PAPAYA
N.O: N/A FISH ONLY: N/A
LUNCH
DIETS SOUP MAIN COURSE SIDE DISH DESSERT
FD PORK NILAGA SAUTEED BEEF STRIPS SAUTEED BROCCOLI CHIFFON CAKE
SOUP
THRP PORK NILAGA FISH FILLET (DORY) CHOPSUEY APPLE
SOUP
REST PORK NILAGA GRILLED BANGUS + MIXED SAUTEED APPLE
SOUP ATCHARA VEGETABLES
N.O: N/A FISH ONLY: N/A
DINNER
DIETS SOUP MAIN COURSE SIDE DISH DESSERT
FD FISH TINOLA CHICKEN ADOBO SAUTEED POTATOES BANANA
(CUBES) AND
CARROTS (CUBES)
THRP FISH TINOLA CHICKEN ADOBO SAUTEED POTATOES BANANA
(CUBES) AND
CARROTS (CUBES)
REST FISH TINOLA TINOLANG MAMSA BAKED POTATOES PEAR
(CUBES) AND
CARROTS (CUBES)
N.O: N/A FISH ONLY: N/A
AM SNACKS: PEANUT BUTTER TOAST
PM SNACKS: BOILED KAMOTE
WEDNESDAY 3RD WEEK
BREAKFAST
DIETS MAIN COURSE 2ND COURSE DESSERT
FD BEEF BURGER STEAK FRIED SWEET POTATO MANGO TAPIOCA
W/MUSHROOM GRAVY FRIES
SAUCE
THRP BEEF BURGER STEAK MASHED SWEET ORANGE
POTATO
REST GRILLED POMPANO BAKED POTATO ORANGE
N.O: N/A FISH ONLY: N/A
LUNCH
DIETS SOUP MAIN COURSE SIDE DISH DESSERT
FD EGG DROP SWEET AND SOUR CABBAGE AND SWEET GOLD
SOUP BRAISED MAHI APPLE COLE SLAW WATERMELON
THRP EGG DROP GRILLED SQUID STIR FRIED GARLIC GRAPE FRUIT
SOUP STRING BEANS
REST EGG DROP OLIVE OIL POACHED BLANCHED GRAPE FRUIT
SOUP MAHI KANGKONG SALAD
W/ TOMATO & BELL
PEPPER
N.O: N/A FISH ONLY: N/A
DINNER
DIETS SOUP MAIN COURSE 2ND COURSE DESSERT
FD ORIENTAL ORANGE CHICKEN CHOW MEIN Banana
SOUP
THRP ORIENTAL BAKED HONEY LEMON CHOP SUEY Banana
SOUP CHICKEN
REST ORIENTAL PAKSIW NA DUHAW SAUTEED Papaya
SOUP CHAYOTE AND
UBOD
N.O: N/A FISH ONLY: N/A
AM SNACKS: CHICKEN MACARONI SOUP
PM SNACKS: UNSALTED CRACKERS
FOOD AND NUTRITION SERVICES
REQUISITION FORM
NAME OF SUPPLIER: DATE: SERIES #:
DIET MART FEBRUARY 17, 2024
QUANTITY ARTICLES REMARKS
ISSUED REQUESTED UNIT
MEAT (SATURDAY) - FEB. 17
2024
13 PCK BANGUS
25 PCS CHICKEN
15 KG PORK CHOPS
20 PCS DUHAW
VEGETABLE (SATURDAY) -
FEB, 17 2024
20 KG BROCCOLI
12 KG CABBAGE
20 KG CAULIFLOWER
20 KG CARROTS
20 KG CHICARO
25 KG CHAYOTE
2 KG GARLIC
1 KG GINGER
5 KG KG RED BELL PEPPER
2 KG KG RED ONIONS
10 PCS TANGLAD
7 KG TOMATO
QUANTITY ARTICLES REMARKS
ISSUED REQUESTED UNIT
FRUITS (SATURDAY) – FEB 17,
2024
35 PCS APPLE
18 PCS GRAPEFRUIT
58 PCS ORANGE
35 PCS PEAR
4 PCS SWEETGOLD WATERMELON
4 PCS WATERMELON
QUANTITY ARTICLES REMARKS
ISSUED REQUESTED UNIT
NON-PERISHABLE & DRY
GOODS (SATURDAY) – FEB
17, 2024
5 KG AP FLOUR
1 KG BLACK PEPPER (GROUND)
2 KG BROWN SUGAR
5 PCS BUTTER
1 PCS CHICKEN CUBES (TUB)
3 KG CONSTARCH
3 BTL FISH SAUCE
4 BTL HONEY (250 ML)
1 KG IODIZED SALT
2 PC KETCHUP (GALLON)
6 PCS PEANUT BUTTER (300 ML)
2 BTL RICE VINEGAR (500 ML)
1 PCS SESAME OIL (GALLON)
1 KG SESAME SEED
4 PCS SLICE BREAD (LOAF)
1 PCS SOY SAUCE (GALLON)
1 PCS VEGETABLE OIL (GALLON)
QUANTITY ARTICLES REMARKS
ISSUED REQUESTED UNIT
MEAT (MONDAY) – FEB 19,
2024
3 PCK BANGUS
6 KG BEEF STRIPS
2 PC CHICKEN
10 PCK MAMSA
5 PCK PANGASIUS
1.5 KG PORK BONES
12 KG PORK CHOP
QUANTITY ARTICLES REMARKS
ISSUED REQUESTED UNIT
VEGETABLE(MONDAY) – FEB
19, 2024
10 KG BROCCOLI
10 KG CABBAGE
10 KG CARROT
½ KG GARLIC
8 KG POTATO
5 KG RED BELL PEPPER
8 KG RED CABBAGE
½ KG RED ONIONS
10 KG SAYOTE
8 KG STRING BEANS
5 PCS WHITE ONION
QUANTITY ARTICLES REMARKS
ISSUED REQUESTED UNIT
FRUITS (MONDAY) – FEB 19,
2024
45 PCS APPLE
10 KG BANANA
5 PCS PAPAYA (MEDIUM)
40 PCS PEAR
120 PC PONCAN
QUANTITY ARTICLES REMARKS
ISSUED REQUESTED UNIT
NON-PERISHABLE & DRY
GOODS (MONDAY) – FEB 19,
2024
3 KG AP FLOUR
800 GMS BASIL
1 KG BLACK PEPPER (GROUND)
2 KG BROWN SUGAR
4 PCS BUTTER
1 PCS BEEF CUBES (TUB)
3 KG CONSTARCH
1 BTL FISH SAUCE (250)
5 BTL PESTO SAUCE (250 ML)
1 KG IODIZED SALT
2 BTL RICE VINEGAR (500 ML)
800 GMS ROSEMARY
1 PCS SESAME OIL (GALLON)
1 PCS SOY SAUCE (GALLON)
800 GMS THYME
2 PCS VINEGAR (GALLON)
2 PCS VEGETABLE OIL (GALLON)
QUANTITY ARTICLES REMARKS
ISSUED REQUESTED UNIT
NON-PERISHABLE & DRY
GOODS (MONDAY) – FEB 19,
2024
80 PCS CHIFFON CAKE
150 PCS PAN DE LECHE
150 PCS UNSALTED CRACKERS
*NOTHING FOLLOWS*
QUANTITY ARTICLES REMARKS
ISSUED REQUESTED UNIT
MEAT (TUESDAY) – FEB 20,
2024
15 PCS CHICKEN
6 KG DUHAW (MEDIUM)
5 TRAY EGG
8 KG GROUND BEEF
11 KG MAHI
9 PCS POMPANO
8 KG SQUID
QUANTITY ARTICLES REMARKS
ISSUED REQUESTED UNIT
VEGETABLES(TUESDAY) – FEB
20, 2024
3 KG BROCCOLI
900 GMS BELL PEPPER
9 KG CABBAGE
5 KG CARROTS
3 KG CAULIFLOWER
20 PCS GREEN ONION
3 KG KAMOTE
9 KG KANGKONG
7 KG POTATO
9 KG RED CABBAGE
3 KG SAYOTE
5 KG STRING BEANS
4 KG TAUGI
3 KG TOMATOES
3 KG UBOD
QUANTITY ARTICLES REMARKS
ISSUED REQUESTED UNIT
NON-PERISHABLE (TUESDAY)
– FEB 20, 2024
2 KG ALL PURPOSE FLOUR
800 GMS BASIL
5 PC BUTTER
1 PC BEEF CUBES (TUB)
½ KG BLACK PEPPER
1 KG BROWN SUGAR
8 PC CANNED BUTTON
MUSHROOM
10 PACK COCONUT MILK (250 ML)
20 CANS CONDENSED MILK (300ML)
2 KG CORNSTARCH
1 KG IODIZED SALT
2 BTL OLIVE OIL (500 ML)
1 PCS OYSTER SAUCE (GALLON)
3 BTL PEANUT OIL (250 ML)
1 BTL SHAOXING COOKING WINE
(1LITER)
800 GMS ROSEMARY
1 PC SESAME OIL (GALLON)
1 PC SOY SAUCE (GALLON)
2 KG TAPIOCA PEARLS
800 GMS THYME
1 PC VEGETABLE OIL (GALLON)
½ KG WHITE PEPPER
QUANTITY ARTICLES REMARKS
ISSUED REQUESTED UNIT
FRUIT (TUESDAY) – FEB 20,
2024
38 PC ORANGE
38 PC GRAPE FRUIT
4 PCS SWEET GOLD WATERMELON
105 PCS BANANA
4 PCS PAPAYA
