MTB - MESS MENU 1
Days Breakfast Lunch Dinner
Monday Poha, Banana Cabbage Matar, Dal Manchurian, Karela
Dhokli, Thecha, Dal Aloo Chips, Dal
Tadka (Tur), Curd Rice (Moong)
Tuesday Uttapam, Bhindi, Kala Chana, Aloo, Gobi, Pyaaz / Mix
Sambar, Dal (Moong), Rice, Veg Paratha, Green
Coconut Buttermilk Chutney, Curd, Dal Fry
Chutney (Tur), Tomato Chutney
Wednesday Samosa, Akkha Masoor, Chauli Tawa Paneer, Dal (Tur),
Sprouts & green mirch, Dal Jeera Rice
(Moong), Koshimbir
Thursday Idli Wada, Tindola, Kadhi Pakode, Puri, Masala
Sambar, Dahi, Chana(black), Kheer,
Coconut Dal Fry/||/
Chutney Besan Capsicum, Dal,
Fried rice, Custurd
Friday Thepla, Aloo Rajma, Dahi Vada, Aloo Sabji (Dry),
Bhaji Methi Roti, Thecha, Parantha, Thecha
Saturday Vermicelli, Pindi Chole, Puri, Masala Baigan, Kadhi,
Maggie Bhature, Dal (Fry), Khichdi, Jowar Roti
Boondi Raita, Jeera
Rice, Milk
Cake/Rasgulla
Sunday Dosa, Veg Kofta, Mix Dal, Paneer Bhurji, Lemon
Sambhar, Lassi, Fryums Rice, Dal Tadka
Chutney
Breakfast - Bread, Jam, Butter, Tea, Milk, Coffee
Lunch – Rice, Salad, Pickle, Roti, Rasam/Gujrati Dal (Alternate days from Mon-Fri)
Dinner - Rice, Salad, Pickle, Roti
Note:
1. Egg items will be served after August.
2. Curd/Buttermilk will be given once a day
3. Lassi is added instead of Dahi/Buttermilk
MESS MANAGER MESS SECRETARY CHIEF WARDEN
MTB - MESS MENU 2
Days Breakfast Lunch Dinner
Monday Upma, Banana Chaulifalli Beans, Ragda Paties, Tomato-
Rajma, Dal, Pyaj Sabji, Dal Tadka,
Buttermilk Tamarind Rice
Tuesday Aloo and Veg. Stuffed Bhindi, Moth Aloo, Gobi, Onion,
Sandwich Masala, Curd Rice, Green Chutney, Curd,
Thecha, Dal (Tur) Dal Fry (Tur), Tomato
Chutney
Wednesday Daliya, Black Soya Chunks, Dahi Kadhai Paneer, Jeera
Chana Wada, Dal (Chana), Rice, Dal (Tadka)
Koshmbir
Thursday Idli Wada, Kadhi Pakode, Puri, Masala
Sambar, Parwal, Dal (Moong), Chana(black), Kheer,
Coconut Dahi Dal Fry/||/
Chutney Pav Bhaji, Veg Biryani,
Plain Shira, Papad, Dal
Fry (Moong)
Friday Thepla, Aloo Dal Batti, Gatte Ki French Beans, Dal Fry
Bhaji Sabji, Buttermilk, (Moong), Rice
Lehsun Chutney
Saturday Dhokla, Pindi Chole, Puri, Dudhi Chana, Dal
Khaman, Bhature, Dal (Fry), (Masoor), Manchow
Boondi Raita, Jeera Soup
Rice, Barfi/Gulab
Jamun
Sunday Dosa, Sambhar, Laccha Paratha, Baigan Bharta, Kadhi,
Chutney Paneer Butter Masala, Khichadi, Jowar Roti
Dal Makhani, Lassi,
Fryums
Breakfast – Cornflakes, Bread, Jam, Butter, Tea, Milk, Coffee
Lunch – Rice, Salad, Pickle, Roti, Rasam/Gujrati Dal (Alternate days from Mon-Fri)
Dinner - Rice, Salad, Pickle, Roti
Note:
1. Egg items will be served after August.
2. Curd/Buttermilk will be given once a day
3. Lassi is added instead of Dahi/Buttermilk
MESS MANAGER MESS SECRETARY CHIEF WARDEN
