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PUNEET

Puneet Sharma is a student pursuing a BSC in H&HA from IHM Kufri, Shimla graduating in 2024. He completed his 10th and 12th from Pragyan Public School in 2018-19 and 2020-21 respectively. Puneet recently completed an internship at ITC Grand Bharat, Gurugram from December 2022 to April 2023 where he assisted in various departments including front office, housekeeping, F&B, and kitchen operations. He aims to contribute his dedication, attention to detail, and willingness to work.

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24 views3 pages

PUNEET

Puneet Sharma is a student pursuing a BSC in H&HA from IHM Kufri, Shimla graduating in 2024. He completed his 10th and 12th from Pragyan Public School in 2018-19 and 2020-21 respectively. Puneet recently completed an internship at ITC Grand Bharat, Gurugram from December 2022 to April 2023 where he assisted in various departments including front office, housekeeping, F&B, and kitchen operations. He aims to contribute his dedication, attention to detail, and willingness to work.

Uploaded by

rejoyraj49
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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PUNEET SHARMA

ADDRESS: Dayanatpur jewar (GB), Uttar Pradesh


Pin Code: 203135
Contact Number: 9690318435

Email: [email protected]
Date of Birth: 05 December 2004

OBJECTIVE:
As a passionate and motivated newcomer to the bring a deep

Enthusiasm for industry and a strong willingness to learn.


Eager to contribute my dedication, attention to detail and willingness to work.

EDUCATION:
BSC IN H&HA

IHM KUFRI, SHIMLA


2021-2024

PRAGYAN PUBLIC SCHOOL


10TH & 12TH
2018-19 & 2020-21

EXPERIENCE:
INTERN AT ITC GRAND BHARAT, GURUGRAM
FROM DECEMBER 2022 – APRIL 2023

• As an intern in the front office, I handled tasks related to guest


registration, check-in and check-out procedures, handling
guest queries and complaints, maintaining guest records,

managing reservations, and ensuring that the front office area


is clean and well-maintained.

• In the housekeeping department, I handled day-to-day


responsibilities will include assisting in the upkeep and cleaning of

guest rooms, regular cleaning and maintenance of public areas,


replenishing guest supplies, managing laundry and dry-cleaning

services, and ensuring that overall cleanliness and hygiene


standards are maintained.

• As an intern in the F&B department, I involved in tasks related to


food preparation and cooking, maintaining inventory and supplies,

managing the dining area, taking orders and serving guests, and
ensuring that the overall dining experience is comfortable and
enjoyable for guests.

• In kitchen, I was responsible for assisting chefs in food preparation


and cooking, maintaining cleanliness and safety standards,

managing inventory and supplies, portioning and plating dishes,


and ensuring that all dishes are prepared and presented in a timely and
efficient manner

SKILLS
• Operational Management
• Time Management
• Communication
• Teamwork
• Adept

ACHIEVEMENT
• Got an appreciation certificate in all core department
• Participated in various activities and functions in school and college as
well.

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