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18 Variation and Selection

The document discusses variation and natural selection. It defines key concepts like variation, mutations, genetic variation, phenotypic variation, inheritance, adaptation, fitness, selective breeding, and evolution. Variation arises from mutations and is influenced by both genetic and environmental factors. Natural selection leads to evolution as organisms with traits that increase fitness are more likely to survive and pass on their genes. Over generations this adapts populations to their environment.

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0% found this document useful (0 votes)
59 views5 pages

18 Variation and Selection

The document discusses variation and natural selection. It defines key concepts like variation, mutations, genetic variation, phenotypic variation, inheritance, adaptation, fitness, selective breeding, and evolution. Variation arises from mutations and is influenced by both genetic and environmental factors. Natural selection leads to evolution as organisms with traits that increase fitness are more likely to survive and pass on their genes. Over generations this adapts populations to their environment.

Uploaded by

Hala Alzuhairi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Chapter 18 : Varia.on and selec.on


01 Variation
• The differences between individuals of the same species

02 What causes variation?


• Mutations in the genetic code

03 Phenotypic variation
• The difference in features between individuals of the same species
- caused by both genetic and environmental factors

04 Genetic variation
• The difference between the genotypes of individuals of the same species

05 Continuous variation
• Results in a range of phenotypes between two extremes e.g. height in humans
(contains intermediates)
- Mostly caused by both genes and environment

06 Discontinuous variation
• Results in a limited number of phenotypes with no intermediates e.g. tounge
rolling (distinct phenotypes)
- Mostly caused by genes alone
- Ex: blood groups in humans

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07 Mutation
• genetic change

08 Gene mutation
• A change in the base sequence of DNA

09 How new alleles are formed


• Through mutation

10 Things that increase the rate of mutation


• Ionising radiation
• Some chemicals

11 Symptoms of sickle-cell anaemia


• Headaches
• Fatigue
• Fainting

12 Explain why sickle cell anaemia reduces the delivery of oxygen to tissues
• Haemoglobin becomes abnormal
• It carries less oxygen than normal haemoglobin
• Red blood cells become sickle shaped
• These sickle cells clot in blood vessels and reduce Elow of healthy blood

12.1 How does sickle cell anaemia arise?


• Mutation
• A change in the base sequence of DNA
• in gene for haemoglobin

13 Inheritance of sickle-cell anaemia

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14 What disease do people who are heterozygous for sickle-cell anaemia have
resistance to?
• Malaria

15 Distribution of sickle-cell allele in human populations


• Sickle-cell anaemia tends to be found more in places where malaria is common

16 How sickle-cell anaemia distributes?


• People who have sickle cell anaemia are resistant to malaria
• Those without sickle cell anaemia are not immune and are more likely to die from
malaria
• Over time, a majority of the population will carry the sickle cell anaemia gene

17 Adaptive feature
• The inherited functional feature of an organism that increase its Eitness

18 Fitness
• The probability of an organism surviving and reproducing in the environment in
which it is found

19 Hydrophytes
• Plants adapted to live in extremely wet conditions
• Adaptations:
- Large air spaces - leaves Eloat
- Stomata in the upper epidermis - movement of gases from air
- Thin cuticle - no need to reduce water loss by transpiration

20 Xerophytes
• Plants adapted to live in extremely dry conditions
• Adaptations:
- Thick waxy cuticles - reduces transpiration
- Leaves reduced to spines - reduces surface area of leaves reducing water
lost
- Rolled leaves - reduces surface area of leaves
- Few stomata - reduce transpiration
- Deep roots - absorb water

21 Natural selection
• Variation within population
• Production of many offspring
• Competition for resources
• Struggle for survival
• Reproduction by individuals that are better adapted to the environment than
others
• Passing on of their alleles to the next generation

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22 Evolution
• The change in adaptive features of a population over time as the result of natural
selection

23 Process of adaptation
• The process resulting from natural selection in which populations become more
suited to their environment over many generations

24 Development of strains of antibiotic resistant bacteria


• Resistance is developed by mutation in small number of bacteria
• Antibiotic kills bacteria that do not have mutation
• Resistant bacteria have no competition
• They reproduce and pass on the gene for resistance
• This is known as natural selection

25 Selective breeding
• Choose organisms best adapted to conditions
• Breed them together
• Select offspring that show desired features
• Breed them together again

26 Differences between natural and artificial selection

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27 Selective breeding by artificial selection to improve plants and animals


• Outbreeding:
- Breeding of unrelated animals / plants
- To combine good characteristics of separate individuals such as:
§ disease resistance
§ increasing crop yield
- Resulting in tougher individuals with a better chance of survival
- This is called hybrid vigour
• Inbreeding:
- Breeding close relatives
- To retain desirable characteristics
- However, there can be harmful effects such as:
§ Loss of vigour (physical strength and good health)
§ Lack of diversity
§ Reduced fertility
§ Greater risk of disease

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