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DIRECTION

The document contains a set of questions related to culinary practices, specifically focusing on mise-en-place, the importance of garnish in presentation, components of plated desserts, and the necessity of following standard safety procedures. Each question provides multiple-choice answers, requiring the reader to select the correct letter corresponding to the answer. The questions emphasize the significance of preparation, presentation, and safety in culinary tasks.

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Roselie Belgira
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29 views2 pages

DIRECTION

The document contains a set of questions related to culinary practices, specifically focusing on mise-en-place, the importance of garnish in presentation, components of plated desserts, and the necessity of following standard safety procedures. Each question provides multiple-choice answers, requiring the reader to select the correct letter corresponding to the answer. The questions emphasize the significance of preparation, presentation, and safety in culinary tasks.

Uploaded by

Roselie Belgira
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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DIRECTION: Get ¼ sheet of paper. Read b.

Sauce, Main Item, Crunch, Garnish


carefully the questions and write only the c. Sour, Main Item, Crunch, Garnish
letter of the correct answer.
d. Sour, Main Item, Crumbs, Garnish
4. Why do you need to follow standard
1.What is the meaning of mise-en-place? procedures in plating dessert?
a. To separate things c. a. It is just required to be followed
Destroy
c. To prevent accident
b. Prepare things in place d. Wipe
the area b. To achieve a standardized finish product

2. Why do you think garnish is important for d. To maintain cleanliness


presentation? .
a. It can enhance the taste of food 5. Why do you need to follow safety
c. It is required procedures in every tasks that you need to
b. It can enhance the appearance of dessert perform?
d. None of the above a. To gain mastery c. To
3. What are the 4 components of plated attain accuracy
dessert? b. To a have perfect finish product d. To
a. Sweet, Main item, Crumbs, Garnish avoid accidents.

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