Certainly!

Here's an updated table with an additional column showing the minimum space required
for each area in square meters (m²):

| Space Type | Description | Minimum Space

|----------------------|--------------------------------------------------------------------------------------------------|---------
----------:|

| Sales Floor | The main area where products are displayed and customers can browse and
make purchases. | 1000 m² |

| Grocery Section | Dedicated area for selling groceries, including fresh produce, canned goods,
and packaged foods. | 500 m² |

| Clothing Section | Space for selling apparel, including men's, women's, and children's clothing
and accessories. | 800 m² |

| Electronics Section | Area dedicated to selling electronic devices such as TVs, computers,
smartphones, and appliances. | 600 m² |

| Home and Furniture | Space for displaying furniture, home decor, and household items such as
kitchenware and bedding. | 1200 m² |

| Beauty and Cosmetics | Section for selling cosmetics, skincare products, personal care items, and
fragrances. | 400 m² |

| Sports and Fitness | Area dedicated to sports equipment, fitness gear, athletic apparel, and
accessories. | 500 m² |

| Toys and Games | Space for selling toys, board games, puzzles, and children's entertainment
products. | 400 m² |

| Stationery and Books | Section for selling stationery items, office supplies, books, and educational
materials. | 300 m² |

| Pharmacy | Dedicated area for selling over-the-counter medications, health and wellness
products, and more. | 200 m² |

| Food Court | A designated space with various food stalls and seating for customers to dine in
or grab a meal. | 1000 m² |

| Storage Area | A separate space for storing inventory, supplies, and equipment needed for the
hypermarket. | 1500 m² |

| Staff Facilities | Break rooms, restrooms, and other amenities for employees working at the
hypermarket. | 300 m² |

| Administrative Area | Offices and meeting rooms for administrative and managerial tasks.
| 500 m² |

| Parking Lot | Sufficient space for customers' vehicles, including designated parking spots and
aisles. | -|
Please note that the minimum space requirements provided are approximate and can vary based on
factors such as the hypermarket's scale, local regulations, and specific design considerations. The
parking lot space requirement is not specified in square meters as it depends on the potential
number of customers and local parking regulations.

Certainly! Here's an updated table with an additional column showing the minimum space required
for each area in square meters (m²):

| Space Type | Description | Minimum Space

|----------------------|--------------------------------------------------------------------------------------------------|---------
----------:|

| Dining Area | The main space where customers are seated and enjoy their meals.
| 10-15 m² |

| Kitchen | Area dedicated to food preparation, cooking, and plating dishes.

| Bar Area | Space for serving alcoholic and non-alcoholic beverages, often with seating
available. | 5-10 m² |

| Reception/Host Stand | A designated area where guests are greeted, reservations are managed,
and waiting lists are kept. | 5-10 m² |

| Restrooms | Separate facilities for male and female customers, often including accessible
restrooms. | 5-10 m² |

| Storage Area | A separate space for storing dry goods, perishable items, beverages, and
kitchen supplies. | 10-20 m² |

| Staff Facilities | Break room, lockers, and restrooms for employees. |

| Outdoor Seating | Optional outdoor space for customers to dine al fresco.

Please note that the minimum space requirements provided are approximate and can vary based on
factors such as the restaurant's concept, seating capacity, local regulations, and specific design
considerations. The space requirements can also vary depending on the size and type of the
restaurant, whether it is a small café or a large fine dining establishment.
Certainly! Here's a table outlining the spaces typically needed for designing the office part of a
commercial complex building, along with the minimum area required for each space in square
meters (m²):

| Space Type | Description | Minimum Space

|----------------------|--------------------------------------------------------------------------------------------------|---------
----------:|

| Reception Area | The entrance and waiting area for visitors, often including a reception desk
and seating. | 20 m² |

| Conference Rooms | Dedicated rooms for meetings, presentations, and collaborative

| Private Offices | Enclosed offices for individual employees or small teams requiring privacy.
| 10-20 m² |

| Open Office Space | An open area with workstations for multiple employees, fostering
collaboration and interaction. | 50-70 m² |

| Meeting Rooms | Smaller rooms for team meetings, discussions, and video conferences.
| 10-20 m² |

| Break Room | A designated space for employees to relax, eat, and socialize during breaks.
| 15 m² |

| Restrooms | Separate facilities for male and female employees, often including accessible
restrooms. | 10-15 m² |

| Pantry/Kitchenette | An area equipped with kitchen appliances, storage, and seating for
preparing and enjoying meals. | 15 m² |

| Storage/Utility Room | A dedicated space for storing office supplies, equipment, and utilities.
| 10 m² |

| IT/Server Room | A secure room for housing servers, networking equipment, and IT
infrastructure. | 10 m² |

Please note that the minimum space requirements provided are approximate and can vary based on
factors such as the size of the commercial complex, the number of employees, specific industry
requirements, and design preferences. Additionally, local regulations and building codes might
impact the overall design and space allocation.