Table of Content’s
Sr Content Name Page
No no
1 Abstract……………………………………………………………… 2
2 Introduction………………………………………………………….. 3
3 Backgrount & related work……………………………………………… 4
1.1 Motivation………………………………………………………….. 4
1.2 Aim of the Softwar…………………………………………………. 4
1.3 Background&Related Work……………………………………….. 4
4 Program Requirment…………………………………………………….. 5
5 Product Respective…………………………………………………… 5
6 System Model………………………………………………………... 5
7 Product Function…………………………………………………….. 6
8 Web Ordering System Module……………………………………… 6
9 Additional Feature……………………………………………............ 7
10 Menu Management System Module……………………………….. 7
11 Order Retrieval System Module……………………………………. 7
12 Implementation………………………………………………………. 8
13 Program……………………………………………………………… 8
14 Output………………………………………………………………... 10
15 hardware/software requirement/interface…………………………….. 10
16 Hardware Interface…………………………………………………… 11
17 Softeware Interface…………………………………………………… 11
18 Conclusion…………………………………………………………… 12
19 Reference…………………………………………………………….. 13
1
ABSTRACT
Restaurant food ordering system is a project designed primarily for use in
the food delivery industry. This system will allow hotels and restaurants to increase
scope of business by reducing the labor cost involved. The system also allows to
quickly and casily manage an online menu which customers can browse and use to
place orders with just few clicks. Restaurant employees then use these orders
through an easy to navigate graphical interface for efficient processing.
The purpose of this project is to develop an online Food Ordering System. It
is a system that enable customer of food to place their order online at any time and
any place. The reason to develop the system is due to the issues facing by the food
industry. These issues are such as peak hour-long queue issue, increase of take
away foods than visitors, speed major requisite of food preparation, limited
promotion and advertising on current strategy, and quality control of food
management issues. Therefore, this system enhances the speed and standardization
of taking the order from the customer and displays it to the staff in the kitchen
accordingly, beside that, it provide a user-friendly web page and effective
advertising medium to the new product of the online food restaurant to the
customer with cheaper cost. Further more, it also extend and deliver customer
satisfactions especially to the hectic customer or reaching the customer who are
constrain of transport to be in food restaurant. At the same time boost up market
share for food restaurant and increase return on investment for the investor.
2
INTRODUCTION
It is known globally that, in today’s market, it is extremely difficult to start a
new small-scale beanie, and live-through the competition from the well-established
and settled owners. In fast paced time today when everyone is squeezed for time,
the majority of people are finicky when it comes to placing a food order The
customers of today are not only attracted because placing an order online is very
convenient but also because they have visibility into the items offered, price and
extremely simplified navigation for the order.
Online ordering system that I ant proposing here. Greatly simplifies the ordering
process for both customer and the restaurant. System presents an interactive and up-to-
date menu with all available options in an easy to use manner. Customer can choose
one or more items to place an order which will land in the Cart. Customer can view, all
the order details in the can before checking out. At the end. Customer gets order
confirmation details. Once the order is placed it is entered in the database and retrieved
in pretty much real time. This allows Restaurant Employees to quickly go through the
orders as they are received and process all orders efficiently and effectively with
minimal delays and confusion.
3
BACKGROUNT & RELATED WORK
1.1 Motivation
The motivation for designing this application came because my family is involved in
the fast food business and I personally do not like waiting for long in the store or to
have to call store to place an order especially during the peak lunch or dinner hours.
Moreover, I value recent learning about the Java and JSP Programming languages as
well as seeing how powerful and dynamic they arc when it comes to web designing
and applications. The languages used to build this application are JavaScript, JSP.
HTML and Java at client facing whereas Oracle database at t le back-end because I
found them to be extremely useful while working on the technologies.
1.2 Aim of the Softwar
This software is developed to help computer science students to learn about the Web
application designing using JSP and HTML from their basic capabilities to build a
complete working application from 5 scratch. Further, it gives insight about how GUI
interacts with server-side language, Java, and finally with the Oracle database.
1.3 Background&Related Work
This Case study looks at the problem of setting up a fast food restaurant. Inexisting
system there are few problems:
For placing any orders customers have to visit hotels or restaurants to know about
food items and then place order and pay. In this method time and manual work is
required.
. While placing an order over the phone, customer lacks the physical copy of the
menu item, lack of visual confirmation that the order was placed correctly.
Every restaurant needs certain employees to take the order over phone or in-person,
to after a rich dining experience and process the payment. In today's market, labor
rates are increasing day by day making it difficult to find employees when needed.
Hence, to solve this issue, what I propose is an "Online Food Order System, originally
designed for small scale business like College Cafeterias, Fast Food restaurant or
Take-Out, but this system is just as applicable in any food delivery industry.
4
Program Requirment:-
Outline your solution. Describe the "whats" of your project -- what does it do.?
Product Respective:-
The Online Food Order System application is a web-based system. It can be accessed
using IE 10.0 and above, Fire Fox 31 and above and Google Chrome.
System Model:-
Fig:-Restaurant management.
5
The structure of the system can be divided into 3 main logical components:
Web Ordering System- provides the functionality for customers to place their
order and supply necessary details.
Menu Management-allows the restaurant to control what can be ordered by the
customers
Order Retrieval System-This is a final logical component. Allows restaurant to
keep track of all orders placed. This component takes care of order retrieving
and displaying order information.
Product Function:
The Online Food Order System application would have the following basic
functions:
Web Ordering System Module:
This module provides the functionality for customers to place their order and
supply necessary details. Users of the system, namely restaurant customers, must
be provided the following functionality:
Create an account.
Manage their account.
Log in to the system.
Navigate the restaurant’s menu.
Select an item from the menu.
Add an item to their current order.
Review their current order.
Remove an item/remove all items from their current order.
Provide payment details.
Place an order.
Receive confirmation in the form of an order number.
View order placed.
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Additional Feature:
eClub- Allows user to subscribe to eClub to get promotional deals and
discounts offers.
Out of all the functions outlined above, Account Creation and Management only
will be used every time a customer places an order. This will allow to simplify the
overall user experience.
Menu Management System Module
This module provides functionality for the power user-Administrator only. It will
not be available
to any other users of the system like Restaurant Employees or Customers.
Using a graphical interface, it will allow an Admin to manage the menu that is
displayed to users of the
web ordering system:
Add/update/delete food category to/from the menu.
Add /update/delete food item to/from the menu.
Update price for a given food item.
Update additional information (description, photo, etc.) for a given food
item.
Before customers can actually use this system, functionality provided by this
component will have to
be configured first. Once the initial configuration is done, this will be the least
likely used component as
menu updates are mostly seasonal and do not occur frequently.
Order Retrieval System Module
This is the most simplest module out of all 3 modules. It is designed to be used
only by restaurant
employees, and provides the following functions:
Retrieve new orders from the database.
Display the orders in an easily readable, graphical way.
7
IMPLEMENTATION
Program:
package swingloggingsscoe;
import java.io.IOException;
import java.util.logging.FileHandler;
import java.util.logging.Level;
import java.util.logging.Logger;
mport javax.swing.JFrame:
import restaurantsystem.component.auth.Login:
public class Main extends JFrame(
public static void main(String[] args) {
//At first, show the login page and show menu after
// the authentication process completed
createRequired FilelfDoes NotExist();
Login im= new Login();
im setDefaultCloseOperation(JFrame.EXIT_ON_CLOSE);
im set Visible(true);
}
private static void createRequiredFile!!Does NotExist() {
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String fileNames [];
File root Dir = new File("storage");
rootDir.mkdirs();
file Names= new String[] {"storage/item.txt",
"storage/labour.txt",
"storage/order.txt",
"storage/orderline.txt");
for (String fileName: fileNames) {
File file= new File(fileName);
if(!file.exists())
{
try {
file.create New File();
} catch (IOException ex) {
Logger.getLogger(Main.class.getName()).log(Level SEVERE, null, ex)
}
}
}
}
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Output:
10
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Hardware/Software Requirement/Interface:
This section lists the minimum hardware and software requirements needed to run the
system efficiently.
Hardware Interface:
Pentium Processor.
60 MB of free hard-drive space.
128 MB of RAM.
Softeware Interface:
Operating System: Windows (Vista/7 or above) Web Browser: IE 10 or above, Mozilla
FF 31 and above or Google Chrome.
Drivers: Java Runtime Environment
Integrated Development Environment: Eclipse J2EE or Apache Tomcat.
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Conclusion:
The main objective of the application is to help Computer Science students
understands the basics of Java, JavaScript and HTML. The following results have been
achieved after completing the system and relate back to the system's objective.
Should allow Computer Science students to browse through the code and
application:
This can be achieved when students are able to run and install the application.
When they run the application, they can browse through the implementation of
different objects.
Should allow users to browse through different product categories: This is
achieved through an easy to use graphical interface menu options.
Should allow users to save items to the cart and view detailed information about
the order: The users can add any number of items to the cart from any of the
available food categories by simply clicking the Add to Cart button for each
item. Once item is added to the cart, user is presented with detailed order to
review or continue shopping.
Should allow the user to Check Out the item(s): This is achieved using the
"Proceed to checkout button" in the cart initially and then "Checkout" button at
last step after "review Order" step.. Button is disabled when there are no
items in the cart.
Should allow the user to process the payment: This is achieved when user
selects "Processed to Checkout" button and fill up the Payment information
details.
Should allow the user to see Success message after placing an order: This is
achieved when user successfully places an order. The user is given the order
conformation number along with success message.
13
REFERENCE:
https://www.gofrugal.com/restaurant/index1.html
https://www.petpooja.com/
https://www.urbanpiper.com/
https://www.posist.com/
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