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Enzyme Notes

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0% found this document useful (0 votes)
86 views1 page

Enzyme Notes

Uploaded by

mhassanq784
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Class Notes

Topic: Enzymes
TEG VIRTUAl

 Enzymes are proteins that help molecules react with one


What are enzymes?
another
 Their monomers are amino acids.
 Enzymes are used by cells to trigger and control
chemical reactions.
 Without enzymes, several reactions in cells would never
occur or happen too slowly to be useful.
 In digestive enzymes, often end in “-ase”
 It is the process of changing one set of chemicals
(reactants) into another set of chemicals (products) by
What is a chemical
rearranging the atoms.
reaction?
 Reactants’ bonds are broken and new ones are formed in
the products.
What is a catalyst?  It is a substance that speeds up the rate of a chemical
reaction.
 It lowers the activation energy.
 It participates in the reaction but doesn’t change itself;
therefore it can be used over and over.

What is activation  It is the amount of energy needed to start a chemical


energy? reaction.
 Catalysts speed up chemical reactions by lowering their
activation energy.
 Enzymes are catalysts because they lower the activation
energy by holding molecules together to either help them
bind (synthesize) or help them break apart (decompose).

 Enzymes bind to or break molecules called substrates.


What is a substrate?  These substrates are the reactants that are catalyzed by
the enzyme.
What is the active site?  Each substrate and enzyme has a specific shape,
therefore enzymes bind to substrates based on shape.
 The site on the enzyme where the substrates bind is
called the active site.
What is the Lock and Key  Enzymes bind to the substrates based on their
Hypothesis? complementary shape.
 The fit is so exact that the active site and substrates are
compared to a lock and key.
 Most digestive enzymes are named for the foods
(molecules) they help react—lactase helps break down
lactose (milk sugar)

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