G20 4
G20 4
https://www.emerald.com/insight/1460-1060.htm
European Journal
Greening the future: analyzing of Innovation
Management
green entrepreneurial orientation,
green knowledge management and
digital transformation for
sustainable innovation and Received 19 February 2024
Revised 24 April 2024
Hussam Al Halbusi
Management Department, Ahmed Bin Mohammed Military College, Doha, Qatar
Simona Popa
Department of Financial Economics and Accounting, University of Murcia,
Murcia, Spain
Safiya Mukhtar Alshibani
College of Business Administration, Princess Nourah Bint AbdulRahman University,
Riyadh, Saudi Arabia, and
Pedro Soto-Acosta
Department of Management and Finance, University of Murcia, Murcia, Spain
Abstract
Purpose – Green innovation, digitization and sustainability have attracted considerable attention in recent
years due to their transformative potential in organizations. This study, grounded in the resource-based view,
explores the intricate relationship among green entrepreneurial orientations, sustainability-oriented
innovation, and the circular economy, employing green knowledge management as a pivotal mechanism.
Design/methodology/approach – The proposed model and hypotheses were tested using Partial Least
Squares (PLS) structural equation modeling (SEM) with a sample of 274 valid questionnaires collected from
manufacturing firms in Saudi Arabia.
Findings – Results unveil positive relationships between green entrepreneurial orientations and
sustainability-oriented innovation, as well as the circular economy, along with a positive mediation of green
knowledge management in these relationships. In addition, these relationships exhibit heightened strength
with increased levels of digital transformation.
Originality/value – The contributions of this research extend to both theoretical and practical realms,
offering valuable insights for startups and traditional businesses as they explore the landscape of green
innovation and digitization.
Keywords Entrepreneurship, Knowledge management, Digital transformation, Innovation,
Circular economy, Sustainability
Paper type Research paper
1. Introduction
Climate change poses a challenging threat to the delicate balance of natural resources,
exerting unprecedented pressures on ecosystems globally (Dwivedi et al., 2022). The
European Journal of Innovation
The authors acknowledge the support of Princess Nourah Bint Abdulrahman University Researchers Management
Supporting Project number (PNURSP2023R395), Princess Nourah Bint Abdulrahman University, © Emerald Publishing Limited
1460-1060
Riyadh, Saudi Arabia. DOI 10.1108/EJIM-02-2024-0169
EJIM increasing frequency and intensity of extreme weather events, along with the upward
trajectory of temperatures and changing patterns, have profound implications for
biodiversity, water availability, and productivity (Mperejekumana et al., 2024). In this
context, the necessity to embrace sustainable practices becomes imperative in mitigating the
adverse impacts of climate change on natural resources (Opoku-Mensah et al., 2024).
Sustainability, rooted in fundamental principles of responsible resource utilization,
preservation, and regeneration, emerges as a potent strategy to confront these challenges
(Aftab et al., 2023). By integrating sustainable practices into resource management,
businesses can enhance resilience and minimize vulnerability to disruptions induced by
climate change. The promotion of sustainable and efficient management, coupled with
conservation initiatives, contributes significantly to the preservation of vital ecosystems and
fosters long-term environmental stability (Broccardo et al., 2023; Yong et al., 2020).
In the face of global challenges posed by climate change and resource reduction,
sustainability-oriented innovation emerges as a crucial driver for transformative change in
contemporary business settings (Adams et al., 2016; Popa et al., 2017). This highlights the
dynamic intersection of sustainability and innovation indicating how businesses can harness
creative and technological capabilities to foster environmental responsibility and resilience
(Bamel et al., 2022; Broccardo et al., 2023). Nevertheless, sustainability-oriented innovation
goes beyond traditional notions of product development, emphasizing a holistic approach
that considers the entire life cycle, from raw material extraction to end-of-life disposal,
thereby minimizing environmental impacts (Ortiz-Avram et al., 2023). Thus, sustainability-
oriented innovation, linking environmental responsibility and creative advancement,
characterizes a strategic approach that seeks to harmonize business practices with
environmental essentials. This transformative paradigm emphasizes the development of
products, processes, and systems that meet present needs while also protecting the well-being
of future generations. By integrating sustainability principles into innovation processes,
businesses can drive positive economic, social, and environmental outcomes, paving the way
for a more resilient and responsible global society (Ghobakhloo et al., 2023; Popa et al., 2022).
The perspective of the circular economy has gained importance as a transformative
framework that reimagines traditional linear production and consumption models, offering a
holistic approach to resource management and environmental sustainability (Fratini et al.,
2019). Rooted in the principles of reducing, reusing, and recycling, the circular economy aims
to distinguish economic growth from resource diminution by fostering closed-loop systems
(Abbasi et al., 2024). Hence, it is a reframing approach to resource management and production
that emphasizes sustainability and aims to minimize waste by keeping materials and products
in use for as long as possible. Unlike the traditional linear economy, which follows a “take,
make, dispose” model, the circular economy promotes a closed-loop system where resources
are reused, renewed, remanufactured, and recycled (Zhang et al., 2024). This approach is
crucial for both environmental conservation and economic growth. By extending the lifecycle
of products, reducing waste, and optimizing resource use, the circular economy mitigates
environmental degradation, decreases reliance on determinate resources, and curtails
greenhouse gas emissions (Duran-Romero et al., 2020). Moreover, it fosters innovation, job
creation, and resilient economic systems. Embracing the circular economy contributes to
environmental sustainability and also catalyzes long-term economic prosperity and resilience
in the face of global challenges (Del Giudice et al., 2021; Provin et al., 2021; Taneja et al., 2023).
In the pursuit of a more sustainability-oriented innovation and circular economy,
several gaps persist, necessitating comprehensive research and strategic interventions.
Despite a growing body of studies, there is a notable lack of studies that integrate green
entrepreneurial orientation as a direct influencer towards sustainability-oriented innovation
and circular economy (e.g. Makhloufi, 2023). In addition, this study requires a critical
mechanism that explains the relationship between green entrepreneurial orientation and
sustainability-oriented innovation and circular economy. Hence, this study introduces green European Journal
knowledge management as an indirect influencer within the context of sustainable business of Innovation
practices. Importantly, this study also introduces digital transformation as a moderation of Management
the relationship between green entrepreneurial orientation and sustainability-oriented
innovation and circular economy as well as between green entrepreneurial orientation, green
knowledge management and sustainability-oriented innovation and circular economy.
This study, therefore, makes a vital contribution to the pursuit of sustainability-oriented
innovation and the circular economy by addressing significant gaps in the existing research
literature. While the importance of green entrepreneurial orientation in promoting
sustainable practices is recognized, there is a scarcity of studies integrating green
entrepreneurial orientation as a direct influencer specifically targeting sustainability-
oriented innovation and the circular economy. This research establishes green
entrepreneurial orientation’s direct impact and introduces a critical mechanism by
incorporating green knowledge management as an indirect influencer, explaining the
intricate relationship between green entrepreneurial orientation and sustainable business
practices. Moreover, the study innovatively considers digital transformation as a moderating
factor, shedding light on its role in influencing the connection between green entrepreneurial
orientation, green knowledge management, and the realization of sustainability-oriented
innovation and circular economy goals. This approach to the problem contributes valuable
insights for businesses seeking to navigate the complexities of sustainable innovation and
the trend of the circular economy.
3. Methodology
3.1 Data collection and sample
The data was gathered within the Kingdom of Saudi Arabia, recognized as one of the globe’s
major economies. Nevertheless, carbon emissions are most prevalent in Saudi Arabia’s
manufacturing sector. The Saudi government places significant emphasis on environmental
concerns and has enacted a set of laws and regulations aimed at minimizing environmental
impact. Furthermore, there is a commitment to sustainable development, with the
government encouraging businesses to incorporate sustainable practices into their
operations to foster high-quality economic growth. This approach aligns with the
overarching Saudi Vision 2030.
Before sending the ultimate survey, we precisely crafted a questionnaire based on insights
from prior studies to enhance comprehension. We sought input from professors and doctoral
students in pertinent fields for refinement. Following a pilot test involving 20 participants,
comprising senior and middle managers from 10 different firms, we further enhanced the
final survey. Subsequently, a telephone inquiry was undertaken as a preliminary step before
the formal survey was initiated.
Thus, we contact the firms via phone and email to get their permission to participate.
To improve our response rate, we also sent an email to each company, including a survey
invitation letter explaining the background and purpose of our research. In particular, the
data were collected from firms in the manufacturing sector. Our survey was distributed to
Figure 1.
Research model
EJIM each firm and was addressed to senior managers and middle managers, such as purchasing
managers, marketing managers, and financial managers since they have a good
understanding of the entire organization and can provide appropriate key information
about the knowledge process and stakeholder management. The questionnaire is issued from
August 2023 to January 2024. We received 300 results. Twenty-six incomplete samples were
deleted, and 274 firms were used for our testing.
3.2 Measures
Regarding the measurement of variables, green entrepreneurial orientation was assessed
using seven items adapted from Zhang et al. (2023). Green knowledge management was
measured across various dimensions, including knowledge acquisition (5 items), knowledge
storage (5 items), knowledge sharing (6 items), knowledge application (5 items), and
knowledge creation (5 items), all adapted from Yu et al. (2022). Digital transformation was
evaluated through two dimensions: digital strategy (3 items) and digital capability (4 items),
as suggested by Khin and Ho (2018) and Proksch et al. (2021). Sustainability-oriented
innovation was measured through several indicators, such as capability (4 items), evaluation
(6 items), products and services (5 items), operations (4 items), strategy (4 items), partnerships
(4 items), economic (3 items), social (4 items), and demand (4 items), all drawn from Baxter and
Chipulu (2023). The assessment of the circular economy, consisting of 10 items, was adapted
from Zeng et al. (2017).
When evaluating latent constructs, the choice between reflective and formative indicators
holds significant importance (Sarstedt et al., 2019). Reflective measures are suitable for
indicators that are highly correlated and interchangeable, linked to a specific latent construct.
In contrast, formative measures involve less correlated, interchangeable indicators, rendering
traditional reliability and validity criteria inappropriate (Sarstedt et al., 2019). In our study, we
incorporated both reflective and formative variables, encompassing first-order constructs
representing key aspects of the target and second-order constructs. In the case of Reflective-
Formative, Type II, the choice of formative constructs is crucial, as neglecting dimensions
could lead to a shift in the conceptual domain (e.g. Sarstedt et al., 2019). All items in the second
part were anchored on a five-point Likert scale ranging from Strongly Disagree (1) to Strongly
Agree (5), as shown in Table 1.
Variables VIF
Green Our company attaches great Reflective 0.762 0.821 0.655 n.a
entrepreneurial importance to green
orientation development, such as green
R&D and green innovation
When facing uncertainty, we 0.755
usually take a proactive attitude
to seize potential green
opportunities
Compared with competitors, we 0.885
usually take the lead in green
activity
Our company tends to be the 0.795
first mover to launch green
products, services or
technologies
We usually have an advantage 0.862
over our competitors when it
comes to dealing with them
Our company develops new 0.755
products and processes that
consider environmental issues
Our company is engaged in 0.811
reducing the environmental
impact of products and
processes
Knowledge My organization regularly Reflective 0.868 0.833 0.698 n.a
acquisition acquires information about
environment-friendly products
and processes/services from
external stakeholders (e.g.
customers and suppliers)
My organization regularly 0.788
acquires information about
environment-friendly products
and processes/services from
internal stakeholders (e.g.
management and staff)
My organization regularly 0.856
arranges training sessions for
employees to develop their
knowledge about environment-
friendly products and processes/
services
We have a well-developed 0.863
information system through
which employees can acquire
Table 2. the required information
My organization encourages 0.798
Measurement model:
and supports the employees to
1st-order constructs, acquire knowledge about
2nd-order constructs, environment-friendly products
items wording loading/ and processes/services
weight, CR/VIF, AVE/
t-value p-value (continued )
European Journal
AVE/
1st-order 2nd-order Loading/ CR/ t- p-
of Innovation
constructs constructs Items and wording Scale weight VIF value value Management
Knowledge My organization has sufficient Reflective 0.852 0.864 0.611 n.a
storage information about environment-
friendly products and processes/
services
We have an excellent 0.874
information system to manage
information regarding
environment-friendly products
and processes/services
It is easy to retrieve information 0.779
about a specific problem from
our information system
We have comprehensive 0.836
information about our
competitors and the impact of
their operations on the natural
environment
Even if any person leaves, our 0.855
information system keeps their
best knowledge
Knowledge People within our organization Reflective 0.817 0.878 0.684 n.a
sharing regularly interact with each
other to discuss different
environmental developments
and share knowledge
We have a well-organized 0.859
system through which we can
share knowledge and learn from
each other
We are provided with the latest 0.842
equipment and technology to
obtain and share knowledge
My organization recognizes and 0.855
rewards the employees for
sharing innovative ideas and
information to improve the
process for the protection of the
natural environment
My organization regularly share 0.791
the latest environmental
knowledge and market trends
with its employees through
e-mail, training sessions, and
workshops
We regularly share information 0.871
and knowledge related to the
natural environment with our
customers, suppliers, and other
stakeholders
(continued ) Table 2.
EJIM AVE/
1st-order 2nd-order Loading/ CR/ t- p-
constructs constructs Items and wording Scale weight VIF value value
Table 2. (continued )
European Journal
AVE/
1st-order 2nd-order Loading/ CR/ t- p-
of Innovation
constructs constructs Items and wording Scale weight VIF value value Management
Capability Understanding the capability of Reflective 0.787 0.852 0.701
your organization–We have the
capabilities required to fully
understand the future pollution
effects of our new products
Understanding the capability of 0.784
your organization–We have the
capabilities required to fully
understand the future materials
life cycle of our new products
Understanding the capability of 0.863
your organization–We have the
capabilities required to fully
understand the future carbon
footprint of our products and
services in use
Understanding the capability of 0.851
your organization–We conduct
environmental research and
development (R&D)
Evaluation Sustainability evaluation that Reflective 0.817 0.867 0.714
your organization carries out–
We evaluate the future pollution
effects of our new products in
use
Sustainability evaluation that 0.854
your organization carries out–
We evaluate the future materials
life cycle of our products and
services in use
Sustainability evaluation that 0.778
your organization carries out–
We evaluate the future carbon
footprint of our products and
services in use
Sustainability evaluation that 0.844
your organization carries out–
We evaluate the current
pollution contribution of our
day-to-day operation
Sustainability evaluation that
your organization carries out–
We evaluate the current
materials life cycle of our day-to-
day operations
Sustainability evaluation that
your organization carries out–
We evaluate the current carbon
footprint of our day-to-day
operations
(continued ) Table 2.
EJIM AVE/
1st-order 2nd-order Loading/ CR/ t- p-
constructs constructs Items and wording Scale weight VIF value value
Table 2. (continued )
European Journal
AVE/
1st-order 2nd-order Loading/ CR/ t- p-
of Innovation
constructs constructs Items and wording Scale weight VIF value value Management
Partnerships Organizational partnerships for Reflective 0.841 0.811 0.661
sustainability-Our innovations
could not be delivered by our
organization alone
Organizational partnerships for 0.762
sustainability-We collaborate
with a wide range of external
actors and stakeholders
Organizational partnerships for 0.866
sustainability-Our
sustainability goals are
informed by a wide range of
external views
Organizational partnerships for
sustainability-We are willing to
make new partnerships in order
to meet our sustainability goals
Economic Economic sustainability–My Reflective 0.837 0.825 0.656
organization will produce
economically beneficial
products and services
Economic sustainability–Our 0.813
innovation decisions include
finance as a central
consideration (e.g. costs,
revenues)
Economic sustainability–My 0.756
organization is economically
excellent
Social Social dimensions of Reflective 0.753 0.878 0.587
sustainability-My organization
has excellent health and safety
Social dimensions of 0.871
sustainability -My organization
has excellent working
conditions
Social dimensions of 0.794
sustainability–My organization
has excellent stakeholder and
social dialogue
Social dimensions of 0.766
sustainability–My organization
improves the education and
training of its workers
Demand Demand patterns-We are Reflective 0.774 0.894 0.614
considering how our new
products and services might
change demand patterns
Demand patterns-We are 0.854
considering how our new
products and services could be
delivered through new business
models
Demand patterns-We are 0.787
considering how our new
products and services could be
delivered through new service
systems
Demand patterns-We are 0.859
considering the future effect of
new regulatory systems
Capability 0.167 1.39 3.49 0.000
Evaluation 0.322 1.52 3.89 0.000
(continued ) Table 2.
EJIM AVE/
1st-order 2nd-order Loading/ CR/ t- p-
constructs constructs Items and wording Scale weight VIF value value
Constructs Mean SD 1 2 3 4 5
4.3 Results
Table 5 presents the findings related to hypothesis H1, indicating a positive association
between green entrepreneurial orientation and sustainability-oriented innovation (β 5 0.415,
t 5 3.368, p < 0.000). Similarly, hypothesis H2 revealed a positive relationship between green
entrepreneurial orientation and circular economy (β 5 0.354, t 5 3.147, p < 0.000). Thus, both
H1 and H2 hypotheses find support.
Consistent with our hypothesis H3, the positive impact of green entrepreneurial European Journal
orientation, sustainability-oriented innovation, and circular economy is mediated by green of Innovation
knowledge management. Using a bootstrapping method with 5,000 subsamples, a notable Management
indirect impact of green entrepreneurial orientation on sustainability-oriented innovation and
circular economy through green knowledge management is identified (indirect effect 5 0.268,
t 5 2.85, p < 0.000, Table 5). With the 95% confidence interval excluding 0 (lower
limit 5 0.023, upper limit 5 0.158), we confirm the existence of mediation (Preacher and
Hayes, 2008). This underscores the significant mediating role of green knowledge
management in the relationship between green entrepreneurial orientation, sustainability-
oriented innovation, and circular economy, offering robust support for hypothesis H3.
Aligned with the primary objectives, the moderation analysis investigated whether digital
transformation moderates the associations between green entrepreneurial orientation and
sustainability-oriented innovation and circular economy. Additionally, interactions
involving green entrepreneurial orientation, green knowledge management, and
sustainability-oriented innovation along with circular economy were explored. The
findings for these interactions are outlined below:
Constructs 1 2 3 4 5
Bias and
corrected
bootstrap 95%
CI
BCI BCI
Std Std p- 95% 95%
Hypothesis Direct effect Beta error t-value value LL UL Decision
H-1 Green Entrepreneurial 0.415 0.087 3.368 0.000 0.112 0.366 Supported
Orientation →
Sustainability-oriented
Innovation
H-2 Green Entrepreneurial 0.354 0.078 3.147 0.000 0.214 0.551 Supported
Orientation → Circular
Economy
Structural path analysis: indirect effect
H-3 GEO → GKM → S-OI and 0.268 0.087 2.85 0.000 0.023 0.158 Supported
CE
Note(s): n 5 350. Bootstrap sample size 5 5,000. SE 5 standard error; LL 5 lower limit; CI 5 confidence
interval; UL 5 upper limit 95% bias-correlated CI Table 5.
Kyes: GEO 5 Green Entrepreneurial Orientation, GKM 5 Green Knowledge Management, S-OI5 Structural path
Sustainability-Oriented Innovation And CE5 Circular Economy analysis: direct and
Source(s): Authors own creation indirect effects
EJIM As shown in Table 6, the initial interaction between green entrepreneurial orientation,
sustainability-oriented innovation, and circular economy yielded significant results, with
coefficients (β 5 0.187, t 5 2.23, p < 0.000) and (β 5 0.153, t 5 2.20, p < 0.000). Consequently,
hypothesis H4a receives support. Regarding the second interaction specified in hypothesis
H4b, involving green entrepreneurial orientation and green knowledge management
concerning sustainability-oriented innovation and circular economy, the analysis revealed
a noteworthy interaction, with coefficients (β 5 0.198, t 5 4.73, p < 0.000) and (β 5 0.151,
t 5 2.87, p < 0.001), respectively. The third interaction examining the relationship between
green knowledge management and digital transformation affecting sustainability-oriented
innovation and circular economy demonstrated a positive interaction, with coefficients
(β 5 0.15, t 5 2.87, p < 0.001) and (β 5 0.177, t 5 3.52, p < 0.000). Thus, hypothesis H4c is
confirmed.
Generally, discerning the nuances of how a moderation analysis diverges for high and low
interaction can be challenging. Dawson (2014) proposed addressing this issue by
supplementing the analysis with an interaction plot. Therefore, this study incorporated
interaction plots for all interactions to assess the slope gradients.
In Figure 2, the line labeled ‘high digital transformation’ for the first interaction exhibits a
steeper gradient compared to ‘low digital transformation,’ suggesting that a higher digital
transformation accentuates the positive relationship between green entrepreneurial
orientation, sustainability-oriented innovation, and circular economy. The second
interaction involves green entrepreneurial orientation, digital transformation, and green
knowledge management. The interaction plot (Figure 3) illustrates that the positive
Bias and
corrected
bootstrap
95% CI
BCI BCI
Structural path analysis: Std Std p- 95% 95%
Hypothesis interaction effect Beta error t-value value LL UL Decision
H-4a Green Entrepreneurial 0.187 0.076 2.23 0.000 0.010 0.274 Supported
Orientation 3 Digital 0.153 0.084 2.20 0.000 0.014 0.283
Transformation →
Sustainability-oriented
Innovation and Circular
Economy
H-4b Green Entrepreneurial 0.198 0.078 4.73 0.000 0.047 0.347 Supported
Orientation 3 Digital
Transformation → Green
Knowledge Management
H-4c Green Knowledge 0.151 0.054 2.87 0.001 0.069 0.259 Supported
Management 3 Digital 0.177 0.067 3.52 0.000 0.121 0.287
Transformation →
Sustainability-oriented
Innovation Circular
Economy
Note(s): n 5 350. Bootstrap sample size 5 5,000. SE 5 standard error; LL 5 lower limit; CI 5 confidence
Table 6. interval; UL 5 upper limit 95% bias-correlated CI
Structural path Kyes: GEO 5 Green Entrepreneurial Orientation, GKM 5 Green Knowledge Management, S-OI5
analysis: interaction Sustainability-Oriented Innovation And CE5 Circular Economy
effects Source(s): Authors own creation
Low Digital Transformation European Journal
of Innovation
High Digital Transformation Management
5
Sustainability-oriented Innovation
4.5
Circular Economy
4
3.5
3
2.5
Figure 2.
2 Interaction plot of
1.5 green entrepreneurial
orientation and digital
1 transformation on the
Low Green Entrepreneurial High Green Entrepreneurial sustainability-oriented
Orientation Orientation innovation and circular
economy
Source(s): Authors own creation
5
4.5
4
3.5
3
2.5
2
Figure 3.
1.5 Interaction plot of
green entrepreneurial
1 orientation and digital
Low Green Entrepreneurial High Green Entrepreneurial transformation on the
Orientation Orientation green knowledge
management
Source(s): Authors own creation
Sustainability-oriented Innovation
4.5
4
References
Abbas, J. and Khan, S.M. (2023), “Green knowledge management and organizational green culture: an
interaction for organizational green innovation and green performance”, Journal of Knowledge
Management, Vol. 27 No. 7, pp. 1852-1870, doi: 10.1108/jkm-03-2022-0156.
gsan, M. (2019), “Impact of knowledge management practices on green innovation
Abbas, J. and Sa
and corporate sustainable development: a structural analysis”, Journal of Cleaner Production,
Vol. 229, pp. 611-620, doi: 10.1016/j.jclepro.2019.05.024.
Abbasi, I.A., Shamim, A., Shad, M.K., Ashari, H. and Yusuf, I. (2024), “Circular economy-based
integrated farming system for indigenous chicken: fostering food security and sustainability”,
Journal of Cleaner Production, Vol. 436, 140368, doi: 10.1016/j.jclepro.2023.140368.
Abdelfattah, F., Al Halbusi, H. and Al-Brwani, R.M. (2023), “Cognitive style and fostering of
technological adaptation drive E-entrepreneurial of new mature business”, International Journal
of Innovation Studies, Vol. 7 No. 3, pp. 230-243, doi: 10.1016/j.ijis.2023.04.001.
Adams, R., Jeanrenaud, S., Bessant, J., Denyer, D. and Overy, P. (2016), “Sustainability-oriented
innovation: a systematic review”, International Journal of Management Reviews, Vol. 18 No. 2,
pp. 180-205, doi: 10.1111/ijmr.12068.
Aftab, J., Abid, N., Cucari, N. and Savastano, M. (2023), “Green human resource management and
environmental performance: the role of green innovation and environmental strategy in a developing
country”, Business Strategy and the Environment, Vol. 32 No. 4, pp. 1782-1798, doi: 10.1002/bse.3219.
Al Halbusi, H., Soto-Acosta, P. and Popa, S. (2022), “Entrepreneurial passion, role models and self-
perceived creativity as antecedents of e-entrepreneurial intention in an emerging Asian
economy: the moderating effect of social media”, Asia Pacific Journal of Management, Vol.
ahead-of-print No. ahead-of-print, doi: 10.1007/s10490-022-09857-2.
Al Halbusi, H., Soto-Acosta, P. and Popa, S. (2023a), “Analysing e-entrepreneurial intention from the
theory of planned behaviour: the role of social media use and perceived social support”,
International Entrepreneurship and Management Journal, Vol. 19 No. 4, pp. 1611-1642, doi: 10.
1007/s11365-023-00866-1.
Al Halbusi, H., Soto-Acosta, P., Popa, S. and Hassani, A. (2023b), “The role of green digital learning
orientation and big data analytics in the green innovation–sustainable performance
relationship”, IEEE Transactions on Engineering Management, Vol. ahead-of-print No. ahead-
of-print, doi: 10.1109/tem.2023.3277078.
Algarni, M.A., Ali, M., Albort-Morant, G., Leal-Rodrıguez, A.L., Latan, H., Ali, I. and Ullah, S. (2022), European Journal
“Make green, live clean! Linking adaptive capability and environmental behavior with financial of Innovation
performance through corporate sustainability performance”, Journal of Cleaner Production, Management
Vol. 346, 131156, doi: 10.1016/j.jclepro.2022.131156.
Allal-Cherif, O., Costa Climent, J. and Ulrich Berenguer, K.J. (2023), “Born to be sustainable: how to
combine strategic disruption, open innovation, and process digitization to create a sustainable
business”, Journal of Business Research, Vol. 154, 113379, doi: 10.1016/j.jbusres.2022.113379.
Ameer, F. and Khan, N.R. (2023), “Green entrepreneurial orientation and corporate environmental
performance: a systematic literature review”, European Management Journal, Vol. 41 No. 5,
pp. 755-778, doi: 10.1016/j.emj.2022.04.003.
Armstrong, J.S. and Overton, T.S. (1977), “Estimating nonresponse bias in mail surveys”, Journal of
Marketing Research, Vol. 14 No. 3, pp. 396-402, doi: 10.2307/3150783.
Audretsch, D.B., Belitski, M. and Guerrero, M. (2023), “Sustainable orientation management and
institutional quality: looking into European entrepreneurial innovation ecosystems”,
Technovation, Vol. 124, 102742, doi: 10.1016/j.technovation.2023.102742.
Avelar, S., Borges-Tiago, T., Almeida, A. and Tiago, F. (2024), “Confluence of sustainable
entrepreneurship, innovation, and digitalization in SMEs”, Journal of Business Research,
Vol. 170, 114346, doi: 10.1016/j.jbusres.2023.114346.
B€ahr, K. and Fliaster, A. (2023), “The twofold transition: framing digital innovations and incumbents’
value propositions for sustainability”, Business Strategy and the Environment, Vol. 32 No. 2,
pp. 920-935, doi: 10.1002/bse.3082.
Bamel, N., Kumar, S., Bamel, U., Lim, W.M. and Sureka, R. (2022), “The state of the art of innovation
management: insights from a retrospective review of the European Journal of Innovation
Management”, European Journal of Innovation Management, Vol. 27 No. 3, pp. 825-850, doi: 10.
1108/EJIM-07-2022-0361.
Baxter, D. and Chipulu, M. (2023), “Developing a new scale for measuring sustainability-oriented
innovation”, Journal of Cleaner Production, Vol. 429, 139590, doi: 10.1016/j.jclepro.2023.139590.
Broccardo, L., Vola, P., Zicari, A. and Alshibani, S.M. (2023), “Contingency-based analysis of the drivers
and obstacles to a successful sustainable business model: seeking the uncaptured value”,
Technological Forecasting and Social Change, Vol. 191, 122513, doi: 10.1016/j.techfore.2023.122513.
Chen, Y., Wang, Y. and Zhao, C. (2024), “From riches to digitalization: the role of AMC in overcoming
challenges of digital transformation in resource-rich regions”, Technological Forecasting and
Social Change, Vol. 200, 123153, doi: 10.1016/j.techfore.2023.123153.
Colomo-Palacios, R., Fernandes, E., Soto-Acosta, P. and Sabbagh, M. (2011), “Software product evolution
for intellectual capital management: the case of Meta4 PeopleNet”, International Journal of
Information Management, Vol. 31 No. 4, pp. 395-399, doi: 10.1016/j.ijinfomgt.2011.04.001.
Dawson, J.F. (2014), “Moderation in management research: what, why, when, and how”, Journal of
Business and Psychology, Vol. 29 No. 1, pp. 1-19, doi: 10.1007/s10869-013-9308-7.
Del Giudice, M., Scuotto, V., Papa, A., Tarba, S.Y., Bresciani, S. and Warkentin, M. (2021), “A self-
tuning model for smart manufacturing SMEs: effects on digital innovation”, Journal of Product
Innovation Management, Vol. 38 No. 1, pp. 68-89, doi: 10.1111/jpim.12560.
Duran-Romero, G., Lopez, A.M., Beliaeva, T., Ferasso, M., Garonne, C. and Jones, P. (2020), “Bridging
the gap between circular economy and climate change mitigation policies through eco-
innovations and Quintuple Helix Model”, Technological Forecasting and Social Change, Vol. 160,
120246, doi: 10.1016/j.techfore.2020.120246.
Dwivedi, Y.K., Hughes, L., Kar, A.K., Baabdullah, A.M., Grover, P., Abbas, R., Andreini, D.,
Abumoghli, I., Barlette, Y., Bunker, D., Chandra Kruse, L., Constantiou, I., Davison, R.M., De’, R.,
Dubey, R., Fenby-Taylor, H., Gupta, B., He, W., Kodama, M., M€antym€aki, M., Metri, B., Michael,
K., Olaisen, J., Panteli, N., Pekkola, S., Nishant, R., Raman, R., Rana, N.P., Rowe, F., Sarker, S.,
Scholtz, B., Sein, M., Shah, J.D., Teo, T.S., Tiwari, M.K., Vendelø, M.T. and Wade, M. (2022),
EJIM “Climate change and COP26: are digital technologies and information management part of the
problem or the solution? An editorial reflection and call to action”, International Journal of
Information Management, Vol. 63, 102456, doi: 10.1016/j.ijinfomgt.2021.102456.
Falahat, M., Soto-Acosta, P. and Ramayah, T. (2022), “Analysing the importance of international
knowledge, orientation, networking and commitment as entrepreneurial culture and market
orientation in gaining competitive advantage and international performance”, International
Marketing Review, Vol. 39 No. 3, pp. 463-481, doi: 10.1108/imr-02-2021-0053.
Feroz, A.K., Zo, H., Eom, J. and Chiravuri, A. (2023), “Identifying organizations’ dynamic capabilities
for sustainable digital transformation: a mixed methods study”, Technology in Society, Vol. 73,
102257, doi: 10.1016/j.techsoc.2023.102257.
Frare, A.B. and Beuren, I.M. (2022), “The role of green process innovation translating green
entrepreneurial orientation and proactive sustainability strategy into environmental
performance”, Journal of Small Business and Enterprise Development, Vol. 29 No. 5,
pp. 789-806, doi: 10.1108/jsbed-10-2021-0402.
Fratini, C.F., Georg, S. and Jørgensen, M.S. (2019), “Exploring circular economy imaginaries in
European cities: a research agenda for the governance of urban sustainability transitions”,
Journal of Cleaner Production, Vol. 228, pp. 974-989, doi: 10.1016/j.jclepro.2019.04.193.
Gallego, N.G., Acosta, P.S., Trigo, A., Castillo, F.J.M. and Varaj~ao, J.E. (2010), “El papel de las TIC en el
rendimiento de las cadenas de suministro: el caso de las grandes empresas de Espa~ na y
Portugal”, Universia Business Review, Vol. 28, pp. 102-114.
Ghobakhloo, M., Iranmanesh, M., Morales, M.E., Nilashi, M. and Amran, A. (2023), “Actions and
approaches for enabling Industry 5.0-driven sustainable industrial transformation: a strategy
roadmap”, Corporate Social Responsibility and Environmental Management, Vol. 30 No. 3,
pp. 1473-1494, doi: 10.1002/csr.2431.
Hair, J.F., Hult, G.T.M., Ringle, C. and Sarstedt, M. (2017), A Primeron Partial Least Squares Structural
Equation Modeling (PLS-SEM), Seconded, SAGE, London: Thousand Oaks.
H€allerstrand, L., Reim, W. and Malmstr€om, M. (2023), “Dynamic capabilities in environmental
entrepreneurship: a framework for commercializing green innovations”, Journal of Cleaner
Production, Vol. 402, 136692, doi: 10.1016/j.jclepro.2023.136692.
Henseler, J., Ringle, C.M. and Sarstedt, M. (2015), “A new criterion for assessing discriminant validity
in variance-based structural equation modeling”, Journal of the Academy of Marketing Science,
Vol. 43 No. 1, pp. 115-135, doi: 10.1007/s11747-014-0403-8.
Holzmann, P. and Gregori, P. (2023), “The promise of digital technologies for sustainable
entrepreneurship: a systematic literature review and research agenda”, International Journal
of Information Management, Vol. 68, 102593, doi: 10.1016/j.ijinfomgt.2022.102593.
Javeed, S.A. and Akram, U. (2024), “The factors behind block-chain technology that boost the circular
economy: an organizational perspective”, Technological Forecasting and Social Change, Vol. 200,
123194, doi: 10.1016/j.techfore.2023.123194.
Kennedy, S. and Linnenluecke, M.K. (2022), “Circular economy and resilience: a research agenda”,
Business Strategy and the Environment, Vol. 31 No. 6, pp. 2754-2765, doi: 10.1002/bse.3004.
Khan, E.A., Chowdhury, Md. M.H., Hossain, M.A., Mahmud, A.K.M.S., Baabdullah, A.M. and Dwivedi,
Y.K. (2022), “Performance of small firms in a circular economy: configuring challenges and
entrepreneurial orientation”, Management Decision, Vol. ahead-of-print No. ahead-of-print, doi:
10.1108/md-05-2022-0731.
Khin, S. and Ho, T.C. (2018), “Digital technology, digital capability and organizational performance: a
mediating role of digital innovation”, International Journal of Innovation Science, Vol. 11 No. 2,
pp. 177-195, doi: 10.1108/ijis-08-2018-0083.
Kock, N. (2015), “Common method bias in PLS-SEM: a full collinearity assessment approach”,
International Journal of E-Collaboration (IJeC), Vol. 11 No. 4, pp. 1-10, doi: 10.4018/ijec.2015100101.
Kock, N. and Lynn, G. (2012), “Lateral collinearity and misleading results in variance-based SEM: an European Journal
illustration and recommendations”, Journal of the Association for Information Systems, Vol. 13 of Innovation
No. 7, pp. 546-580, doi: 10.17705/1jais.00302. Management
Li, X., Zhang, L. and Cao, J. (2023), “Research on the mechanism of sustainable business model
innovation driven by the digital platform ecosystem”, Journal of Engineering and Technology
Management, Vol. 68, 101738, doi: 10.1016/j.jengtecman.2023.101738.
Makhloufi, L. (2023), “Do knowledge sharing and big data analytics capabilities matter for green
absorptive capacity and green entrepreneurship orientation? Implications for green
innovation”, Industrial Management and Data Systems, Vol. 124 No. 3, pp. 978-1004, doi: 10.
1108/IMDS-07-2023-0508.
Meseguer-Martinez, A., Popa, S. and Soto-Acosta, P. (2021), “The instrumentation of science parks: an
integrative framework of enabling factors”, Journal of Intellectual Capital, Vol. 22 No. 1,
pp. 24-56, doi: 10.1108/jic-11-2019-0264.
Mondal, S., Singh, S. and Gupta, H. (2023a), “Assessing enablers of green entrepreneurship in circular
economy: an integrated approach”, Journal of Cleaner Production, Vol. 388, 135999, doi: 10.1016/
j.jclepro.2023.135999.
Mondal, S., Singh, S. and Gupta, H. (2023b), “Green entrepreneurship and digitalization enabling the
circular economy through sustainable waste management – an exploratory study of emerging
economy”, Journal of Cleaner Production, Vol. 422, 138433, doi: 10.1016/j.jclepro.2023.138433.
Mperejekumana, P., Shen, L., Zhong, S., Muhirwa, F., Gaballah, M.S. and Nsigayehe, J.M.V. (2024),
“Integrating climate change adaptation into water-energy-food-environment nexus for
sustainable development in East African Community”, Journal of Cleaner Production,
Vol. 434, 140026, doi: 10.1016/j.jclepro.2023.140026.
Opoku-Mensah, E., Chun, W., Ofori, E.K., Ampofo, S.A., Chen, W. and Appiah-Otoo, I. (2024),
“Revisiting the role of ICT and green institutional governance in environmental sustainability
and proposing an ecological footprint mitigation pathway using a volatility-driven model”,
Journal of Cleaner Production, Vol. 434, 139824, doi: 10.1016/j.jclepro.2023.139824.
Ortiz-Avram, D., Ovcharova, N. and Engelmann, A. (2023), “Dynamic capabilities for sustainability:
toward a typology based on dimensions of sustainability-oriented innovation and stakeholder
integration”, Business Strategy and the Environment, Vol. 33 No. 4, pp. 1-36, doi: 10.1002/
bse.3630.
Papa, A., Santoro, G., Tirabeni, L. and Monge, F. (2018), “Social media as tool for facilitating
knowledge creation and innovation in small and medium enterprises”, Baltic Journal of
Management, Vol. 13 No. 3, pp. 329-344, doi: 10.1108/bjm-04-2017-0125.
Papa, A., Dezi, L., Gregori, G.L., Mueller, J. and Miglietta, N. (2020), “Improving innovation
performance through knowledge acquisition: the moderating role of employee retention and
human resource management practices”, Journal of Knowledge Management, Vol. 24 No. 3,
pp. 589-605, doi: 10.1108/jkm-09-2017-0391.
Podsakoff, P.M., MacKenzie, S.B., Lee, J.Y. and Podsakoff, N.P. (2003), “Common method biases in
behavioral research: a critical review of the literature and recommended remedies”, Journal of
Applied Psychology, Vol. 88 No. 5, pp. 879-903, doi: 10.1037/0021-9010.88.5.879.
Podsakoff, P.M., MacKenzie, S.B. and Podsakoff, N.P. (2012), “Sources of method bias in social science
research and recommendations on how to control it”, Annual Review of Psychology, Vol. 63
No. 1, pp. 539-569, doi: 10.1146/annurev-psych-120710-100452.
Polas, M.R.H., Tabash, M.I., Bhattacharjee, A. and Davila, G.A. (2023), “Knowledge management
practices and green innovation in SMES: the role of environmental awareness towards
environmental sustainability”, International Journal of Organizational Analysis, Vol. 31 No. 5,
pp. 1601-1622, doi: 10.1108/ijoa-03-2021-2671.
Popa, S., Soto-Acosta, P. and Martinez-Conesa, I. (2017), “Antecedents, moderators, and outcomes of
innovation climate and open innovation: an empirical study in SMEs”, Technological
Forecasting and Social Change, Vol. 118, pp. 134-142, doi: 10.1016/j.techfore.2017.02.014.
EJIM Popa, S., Soto-Acosta, P. and Palacios-Marques, D. (2022), “A discriminant analysis of high and low-
innovative firms: the role of IT, human resources, innovation strategy, intellectual capital and
environmental dynamism”, Journal of Knowledge Management, Vol. 26 No. 6, pp. 1615-1632, doi:
10.1108/jkm-04-2021-0272.
Preacher, K. and Hayes, A. (2008), “Asymptotic and resampling strategies for assessing and
comparing indirect effects in multiple mediator models”, Behavior Research Methods, Vol. 40,
pp. 879-891, doi: 10.3758/brm.40.3.879.
Proksch, D., Rosin, A.F., Stubner, S. and Pinkwart, A. (2021), “The influence of a digital strategy on
the digitalization of new ventures: the mediating effect of digital capabilities and a digital
culture”, Journal of Small Business Management, Vol. 62, pp. 1-29, doi: 10.1080/00472778.2021.
1883036.
Provin, A.P., de Aguiar Dutra, A.R., de Sousa e Silva Gouveia, I.C.A. and Cubas, E.A.L.V. (2021),
“Circular economy for fashion industry: use of waste from the food industry for the production
of biotextiles”, Technological Forecasting and Social Change, Vol. 169, 120858, doi: 10.1016/j.
techfore.2021.120858.
Ringle, C.M., Wende, S. and Becker, J.-M. (2015), “SmartPLS 3”, SmartPLS, Bonningstedt, available at:
http://www.smartpls.com (accessed 30 December 2023).
Saarikko, T., Westergren, U.H. and Blomquist, T. (2020), “Digital transformation: five
recommendations for the digitally conscious firm”, Business Horizons, Vol. 63 No. 6,
pp. 825-839, doi: 10.1016/j.bushor.2020.07.005.
Sahoo, S. (2024), “Assessing the impact of stakeholder pressure and green data analytics on firm’s
environmental performance–understanding the role of green knowledge management and
green technological innovativeness”, R&D Management, Vol. 54 No. 1, pp. 3-20, doi: 10.1111/
radm.12602.
Sahoo, S., Kumar, A. and Upadhyay, A. (2023), “How do green knowledge management and green
technology innovation impact corporate environmental performance? Understanding the role of
green knowledge acquisition”, Business Strategy and the Environment, Vol. 32 No. 1,
pp. 551-569, doi: 10.1002/bse.3160.
Sarstedt, M., Hair, J.F. Jr, Cheah, J.H., Becker, J.M. and Ringle, C.M. (2019), “How to specify, estimate,
and validate higher-order constructs in PLS-SEM”, Australasian Marketing Journal (AMJ),
Vol. 27 No. 3, pp. 197-211, doi: 10.1016/j.ausmj.2019.05.003.
Shaik, A.S., Alshibani, S.M., Jain, G., Gupta, B. and Mehrotra, A. (2023), “Artificial intelligence (AI)-
driven strategic business model innovations in small-and medium-sized enterprises. Insights on
technological and strategic enablers for carbon neutral businesses”, Business Strategy and the
Environment, Vol. 33 No. 4, pp. 2731-2751, doi: 10.1002/bse.3617.
Shehzad, M.U., Zhang, J., Latif, K.F., Jamil, K. and Waseel, A.H. (2023), “Do green entrepreneurial
orientation and green knowledge management matter in the pursuit of ambidextrous green
innovation: a moderated mediation model”, Journal of Cleaner Production, Vol. 388, 135971, doi:
10.1016/j.jclepro.2023.135971.
Shehzad, M.U., Zhang, J., Dost, M., Ahmad, M.S. and Alam, S. (2024), “Knowledge management
enablers and knowledge management processes: a direct and configurational approach to
stimulate green innovation”, European Journal of Innovation Management, Vol. 27 No. 1,
pp. 123-152, doi: 10.1108/ejim-02-2022-0076.
Shepherd, D.A. and Patzelt, H. (2011), “The new field of sustainable entrepreneurship: studying
entrepreneurial action linking ‘what is to be sustained’ with ‘what is to be developed’”,
Entrepreneurship Theory and Practice, Vol. 35 No. 1, pp. 137-163, doi: 10.1111/j.1540-6520.2010.
00426.x.
Soto-Acosta, P. (2020), “COVID-19 pandemic: shifting digital transformation to a high-speed gear”,
Information Systems Management, Vol. 37 No. 4, pp. 260-266, doi: 10.1080/10580530.2020.1814461.
Soto-Acosta, P. (2024), “Navigating uncertainty: post-pandemic issues on digital transformation”,
Information Systems Management, Vol. 41 No. 1, pp. 20-26, doi: 10.1080/10580530.2023.2274531.
Soto-Acosta, P. and Mero~ no-Cerdan, A.L. (2009), “Evaluating Internet technologies business European Journal
effectiveness”, Telematics and Informatics, Vol. 26 No. 2, pp. 211-221, doi: 10.1016/j.tele.2008.01.004.
of Innovation
Soto-Acosta, P., Casado-Lumbreras, C. and Cabezas-Isla, F. (2010), “Shaping human capital in software Management
development teams: the case of mentoring enabled by semantics”, IET Software, Vol. 4 No. 6,
pp. 445-452, doi: 10.1049/iet-sen.2010.0087.
Takacs, F., Brunner, D. and Frankenberger, K. (2022), “Barriers to a circular economy in small- and
medium-sized enterprises and their integration in a sustainable strategic management
framework”, Journal of Cleaner Production, Vol. 362, 132227, doi: 10.1016/j.jclepro.2022.132227.
Taneja, A., Goyal, V. and Malik, K. (2023), “Sustainability-oriented innovations – enhancing factors
and consequences”, Corporate Social Responsibility and Environmental Management, Vol. 30
No. 6, pp. 2747-2765, doi: 10.1002/csr.2513.
Trigo, A., Varaj~ao, J., Soto-Acosta, P., Barroso, J., Molina-Castillo, F.J. and Gonzalvez-Gallego, N. (2010),
“IT professionals: an Iberian snapshot”, International Journal of Human Capital and
Information Technology Professionals, Vol. 1 No. 1, pp. 61-75, doi: 10.4018/jhcitp.2010091105.
Wang, C., Zhang, X.E. and Teng, X. (2023a), “How to convert green entrepreneurial orientation into
green innovation: the role of knowledge creation process and green absorptive capacity”,
Business Strategy and the Environment, Vol. 32 No. 4, pp. 1260-1273, doi: 10.1002/bse.3187.
Wang, N., Wan, J., Ma, Z., Zhou, Y. and Chen, J. (2023b), “How digital platform capabilities improve the
sustainable innovation performance of firms: the mediating role of open innovation”, Journal of
Business Research, Vol. 167, 114080, doi: 10.1016/j.jbusres.2023.114080.
Wang, N., Xie, W., Huang, Y. and Ma, Z. (2023c), “Big Data capability and sustainability-oriented
innovation: the mediating role of intellectual capital”, Business Strategy and the Environment,
Vol. 32 No. 8, pp. 5702-5720, doi: 10.1002/bse.3444WANGETAL.5719.
Yong, J.Y., Yusliza, M.Y., Ramayah, T., Chiappetta Jabbour, C.J., Sehnem, S. and Mani, V. (2020),
“Pathways towards sustainability in manufacturing organizations: empirical evidence on the
role of green human resource management”, Business Strategy and the Environment, Vol. 29
No. 1, pp. 212-228, doi: 10.1002/bse.2359.
Yu, S., Abbas, J., Alvarez-Otero, S. and Cherian, J. (2022), “Green knowledge management: scale
development and validation”, Journal of Innovation and Knowledge, Vol. 7 No. 4, 100244, doi: 10.
1016/j.jik.2022.100244.
Zeng, H., Chen, X., Xiao, X. and Zhou, Z. (2017), “Institutional pressures, sustainable supply chain
management, and circular economy capability: empirical evidence from Chinese eco-industrial
park firms”, Journal of Cleaner Production, Vol. 155, pp. 54-65, doi: 10.1016/j.jclepro.2016.10.093.
Zhang, X., Le, Y., Meng, Q. and Teng, X. (2023), “Green entrepreneurial orientation and financial
performance in Chinese firms: the role of stakeholder engagement and green absorptive
capacity”, Corporate Social Responsibility and Environmental Management, Vol. 30 No. 3,
pp. 1082-1095, doi: 10.1002/csr.2405.
Zhang, J., Bhuiyan, M., Zhang, G. and Sandanayake, M. (2024), “Life cycle assessment of kerbside
waste material for an open-looped and closed-loop production–towards circular economy
designs”, Journal of Cleaner Production, Vol. 434, 139991, doi: 10.1016/j.jclepro.2023.139991.
Corresponding author
Pedro Soto-Acosta can be contacted at: [email protected]
For instructions on how to order reprints of this article, please visit our website:
www.emeraldgrouppublishing.com/licensing/reprints.htm
Or contact us for further details: [email protected]