DR. BALASAHEB SAWANT KONKAN KRISHI VIDYAPEETH, (Agriculture University) DAPOLI, Dist. RATNAGIRI (Maharashtra State) INDIA TRANSCRIPT FROM 2017-2018 TO 2020-2021 FACULTY OF AGRICULTURE Name of the Student: MISS. SHINGADE POOJA SANJAY Institute: Sharadchandraji Pawar College of Agriculture, Kharawate-Dahiwali Registration No.: AKRU/17/1176 Mother's Name: ASHA Year of Admission: 2017-2018 Medium of Instruction: English Course: Bachelor of Science Hons.) (Agriculture) Dit of Osclration of Semi ENE Serial No. 2021091176 GRADE | CREDIT creprs| POINTS | POINTS couRSE TITLE OF THE COURSE Pcl code swPoits) | GP) TSEMESTER |AGRO-LL1 [ Fundamentals of Agronomy-1 2 za. 146. IAGRO-LI2 Introductory Agro-meteorology and Cimate Change 2 6s [130 rAHDS-121, Livestock Production & Management, 2 69 13.8. EXTN-L [Rural Sociology & Educational Psychology 2 = ize HORT-111 Fundamentals of Hortcuture qe leer fe NGI Comprehension & Communication Sis in EAI, 2 70 | 14.0 MIBO-1L niroductoryMirobioogy 2 7 | 34 [SSAC Fundamentais of Sol Science 3 so | 177 AGH Agricutural Heritage. r s8_| 58 MATH Elementary Mathematics 2 [33 | 166 HVE-111, [Human Values & Ethics ANC) 6.2 PASS. (DEG-111 [Democracy, Elections and Good Governance_ ANC] 56 PASS. INCC-111/NSS-111 | National Cadet Corps/National Service Scheme ANC) 9.0 PASS PREY Physical Eveation and Yous a(ver_|_7.6 | Pass SEMESTER AROS, Fundamentais of Agronomy z 72_|_4a sora Fundamentals of Crop Physlogy 2 74 | 148 ECON-121 Fundamentals of Agricultural Economics 2 53 10.6 ENGG-121 Soi and Water Conservation Engineering 2 69] 38 ENTO-121 Fundamentals of Entoraiogy 2 zen | ae exTVt22 Fundamentals of Agrautural xension Edueavon 3 [zat | 2 6-121 Fundamentals of Genetics 3 73 | 219 PATH Fundarentals of Pant Pathology 3 prva bate FRST-2L Introduction to Foresty ZiNc]_[63 | Pass EDNT-I21 Educational Tour i{Nc]_[|9.0| ass ExINAZ Communication Sills and Personality Developments 2 70 [140 Il SEMESTER NGRO-234 rap Production Tecnology (khan Crops) 2 70 _[ 140 AGRO-25, Rainfed Agriauture and Watersied Management 2 | 68 | 136 SIOCHN-251 | Fundamentals of Pant Biochemistry and Biotechnology 3 [ss [7 ENGG-732 arm Macunery and Power 2 64_| 128 ENTO-232 Insect Ecology and Integrated Pest Management 2 73] 146: (P6232 Fundamentals of Plant Breeding 2] 63 | 26 HORT-232 Production Technology for Vegetables and Socks 2 76 | 152. PaTH-292 Princes of Integrated Disease Management 2 65_| 13.0) STAT-231 Statistical Methods 2 69 | 138 (COMP-231 Age-nformatics 2 63_| 136 ESOMZ3L Environmental studies and Dhasier Management 3 7a | 243. IV SEMESTER AGRO Grop Production Techooiogy (Rab Crops) 2 [3s [10 MGRO-247 Farming System and Sustainable Agreutre i 66 | 66 AGRO-248 Principles of Organic Farming — 2751s [AHOS-242 Livestock Greecing and Nutiton 3 [78156 ECON282 Agriculture Finance and Co-operation 3 1 | 343 NGG 243 Renewable Energy and Green Technology 2 [sa [28 ENTO-243 est of Horbeurural Crops and thelr Management 2 68 | 136 68-283, Prnples Of Seed Tecnology 3 [so [0GRADE | CREDIT Ponts | PoInTs COE: TITLE OF THE COURSE. CREDITS c st cae HORT-243 Production Technology for Fruit and Plantation Crops 2 75 | 150 SAC 242 Problematic Sols and ther Management 2 67 | 134 ELE PATH-243 | Bo-ertlizers,Blo-cotrol Agents and Bio-pesticldes = 63s 7 Tour our - ‘VSEMESTER AGRO-359 radical Gop Production —T (han Crops) i a4 34 [AHOS-353 Technology of Mik and Mik Products 2 23_| "iso 807-353 Tntelecval Property Right ii 3a_| 8 ECON353 /Agrcutral Mareting Trade and PACES 3 69 ENTO-354 ess of Cops and Stored Grain and ther Management z 71 | 142 [6P8-355 ‘rop Improvement =I (Khar Crops) 2 67_| 134 HORT-354, Production Technoogy for Ornamental Crops, MAP and Landscaping z 74_| 142 PATHSS4 Diseases of Feld and Horticultural Crops and ther Management 3 si [as SSAC'353 Manure, Fertilizers and Sol Ferbity Management 3 722k EXIN355, Entrepreneurship Development and Business Communication z 75_| 150 ELE HORTI55 | Protected Cuttvaion of Horticutwral Crops 3 73_| 219 ‘VISEMESTER [AGROSEIE Practical Crop Production =I (Rabi Crops) r 74 7a AGRO-36I2 [Geovinformatis and Nanotechnology and Predson Farming 2 75 | 150 [ANOS 364 ‘Seep Goat and Poultry Production z 76 | 152 ECON 365 Farm Management, Production and Resource Econamics 2 73 | 146 ENGG:364 Protected Culvation and Secondary Agriculture 2 75} 150 ENTO-365, [Management of Benefical Insects 2 73_| 146 FST.362 Principles of Food Science and Nutriton 2 75 | 150 (6P5-366 [Gop improvement =I (Rati Crops) 2 74 | 148 HORT-356 Post harvest Management and Value Addon of Fru and Vegetabies 2 73 | 146 PATH-365 Diseases of Field and Horticultural Crops and ther Management - I 3 75 | 25 LE HORTII67 | andscoping 3 73 | 25 VIISEMESTER "RURAL AGRICULTURAL WORK EXPERIENCE AND AGRO-INDUSTRIAL ATTACHMENT [SRAGROA7I3 [Agronomy 2 ss_[ 75 SREXTNG76 | Agri. exteron z a7 oe SRENTO-475 | Ari. Ertomoiogy i an ee SR PATH-476 | Agri. Pathology 7 7 or SRHORT-479_| Hortcture 7 3s ‘SR SSAC-475 | Sol Sdence and Agr. Chemisby 2 38 _| 176 SRECON-476 [Agri Economics Fi = Zs SR 60T474 [Age Botany : + SRENGG-A75___[ Agr. Engineering 1 3.0 3.0 SR ANDS-475 | Aral Husbandry afd Day Sconce : 38 3a AA [Agro- Industral Afachment. I #hf Vil SEMESTER EXPERIENTIAL LEARNING MODULES ELM AHOS-i87 | Processing of Mik and MK Prouc. wot ELM HORT-4815 | Post harvest Management and Value Additions of Hertautwral Cope i0—[ a2 a Credits Completed : 184 Credits Completed by Gradial Course 176 Credits Completed by Non-Gradial Cours 8 Credit Points Obtained : 1313.2 Cumulative Grade Point Average (CGPA) : 7.48 Equivalent Percentage of Marks & Class : Notification Order No : No.BSKKVIExam-E/B.Sc.(Agri)/1182/2021 Dated-20 Aug, 2021 DAPOLI 74.60 First Class £8.00 & above C.G.P.A. - First Class with Distinction 7.0010 7.99C.GPA. - First C 6.00 0 6.99 C.GPA . - Second Class 5.00105.99C.GPA. - Pass Ciass R=Repeat_NC = Non-Gradial Course Duration of Degree Program : 4 Year in 10 Point Scale DATE : 20/08/2021 CHOGALE] REGISTRAR