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Dinner Menu

This document is the dinner menu for Taste of Thai restaurant located in Jacksonville, FL. It lists appetizers, soups, salads, curries, stir fries, noodle dishes, fried rice, specialty entrees and drinks. The menu offers a variety of Thai dishes and allows customers to choose proteins including chicken, beef, pork, tofu, seafood and vegetables. Dishes can be prepared at different spice levels from mild to native Thai hot.

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Kris Koo
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0% found this document useful (0 votes)
82 views3 pages

Dinner Menu

This document is the dinner menu for Taste of Thai restaurant located in Jacksonville, FL. It lists appetizers, soups, salads, curries, stir fries, noodle dishes, fried rice, specialty entrees and drinks. The menu offers a variety of Thai dishes and allows customers to choose proteins including chicken, beef, pork, tofu, seafood and vegetables. Dishes can be prepared at different spice levels from mild to native Thai hot.

Uploaded by

Kris Koo
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Taste of Thai dinner menu

4317 University Blvd S, Jacksonville, FL, 32216 Main (904) 737-9009 Fax (904) 739-2636 TasteofThaiJax.net

Appetizers
Crispy Spring Rolls
Choice of 2 pork or vegetarian fried rolls filled with vegetables and clear noodles, served with a sweet chili dipping sauce.

Fresh tofu deep fried until golden brown, served with our famous peanut sauce.

6.95 Cucumber Salad (Taeng Kwah)


Sliced cucumbers topped with sweet chili sauce peanuts.

Chicken broth based soup with sliced ginger, garlic and rice topped with cilantro and scallions.

17.95 Yum Woon-Sen


Shrimp mixed with bean thread noodles, onions, chili pepper, scallions, and fresh mint leaves tossed in our lime soy dressing on a bed of lettuce. 15.95

8.95 Noodle Soup (Guay Tiaw)


Rice noodles with bean sprouts, garlic & peanuts in a spicy broth topped with scallions & fresh cilantro. Chicken, Beef or Pork 9.95 Shrimp 10.95 Seafood Combo 11.95

4.50 Fresh Spring Rolls


Choice of 2 roast pork or vegetarian steamed rolls, filled with fresh vegetables, basil, mint and noodles served with our homemade spicy clear peanut sauce.

3.95

Soups
Coconut Milk Soup
(Thom Ka) Creamy coconut milk, based soup with galangal, lemongrass, kaffir leaf, onions, straw mushrooms, and lime juice. Chicken (Thom Ka Gai) Cup 5.95 Bowl 9.95 Tofu or Vegetarian (Thom Ka Tao Hu/Hed) Cup 4.95 Bowl 8.95 Shrimp (Thom Ka Goong) Bowl 11.95

Ground Pork Salad


(Nham Sod) Minced pork, fresh ginger, onions, chili pepper, scallions, ground peanuts, and fresh mint leaves tossed in our lime soy dressing on a bed of lettuce.

Thai Salads
All Thai salads are served with Jasmine Rice

5.50 Fried Wonton


8 Crispy fried Pork wontons served with sweet chili sauce.

Chicken Salad
(Laab Gai) Ground chicken with fresh mint leaves, onions, dried pepper with a touch of rice powder and tossed in our lime soy dressing on a bed of lettuce. 13.95 Tofu Salad (Laab Tao hoo) Crumbled Tofu with fresh mint leaves, onions, dried pepper with a touch of rice powder and tossed in our lime soy dressing on a bed of lettuce. 13.95

13.95

Curries
All Curries are served with Jasmine Rice Each dish prepared with your choice of:

4.95 Satay Beef, Chicken or Pork


5 grilled skewers of marinated meat served with cucumbers and our peanut sauce

Hot and Sour Soup


(Thom Yum) Traditional tangy soup prepared with chili paste, lemon grass, galangal, kaffir leaf, onions, straw mushrooms, tomato & lime juice. Chicken (Thom Yum Gai) Cup 4.95 Bowl 8.95 Vegetarian (Thom Yum Hed) Cup 4.95 Bowl 8.95 Shrimp (Thom Yum Goong) Bowl 10.95 Seafood Combination (Talay) Bowl11.95

8.95 Steamed dumplings (Kha Nhab


Jeeb) 6 Steamed pork and shrimp dumplings served with a sweet garlic soy dipping sauce.

Beef Salad (Yum Nuea)


Sliced top sirloin mixed with onions, chili pepper, scallions and fresh mint leaves tossed in our lime soy dressing on a bed of lettuce.

Chicken, Beef or Pork 13.95 Mixed Vegetables or Tofu 12.95 Mixed Vegetables with Tofu 13.95 Shrimp, Scallops or Squid 15.95 Combination Seafood 17.95 Indian Curry
(Gaeng Mas-Sa-Mun) Mild Indian curry paste in coconut milk with onions, potatoes and peanuts.

6.95 Deep fried Squid (Plah Muk Thod)


Fresh squid tubes battered and fried until golden brown with a sweet chili and our signature hot sauce.

13.95 Grilled Pork Salad


(Yum Moo Yang) Sliced pork mixed with onions, chili pepper, scallions and fresh mint leaves tossed in our lime soy dressing on a bed of lettuce.

Tofu Vegetable Soup


Tofu, mixed vegetable & bean thread noodles in a soy garlic broth. Cup 4.95 Bowl 8.95

8.95 Steamed Mussels with Thai basil


Green shell mussels steamed with Thai basil & served with our signature hot sauce.

Panang
Gaeng Panang Panang curry paste in coconut milk with kaffir leaf and red bell pepper.

13.95 Seafood Salad


(Yum Talay) Combination of seafood mixed with onions, chili pepper, scallions and fresh mint leaves tossed in our lime soy dressing on a bed of lettuce.

Wonton Soup
Thai style pork dumplings in a sesame soy broth & black pepper. Cup 4.95 Bowl 8.95

Yellow Curry
(Gaeng Karee) Mild Yellow curry paste in coconut milk with onions and potatoes.

8.95 Fried Tofu (Tao Hu Tawt)

Chicken Rice Soup

Red Curry
(Gaeng Daeng) Spicy Red curry paste in coconut milk with bamboo shoots Thai basil and red bell pepper.

Cashew nuts sauted with garlic, onions, mushrooms, scallions and red bell pepper

Chili Oil (Pad Prik Pow) Tamarind based chili paste sauted with garlic onions, mushrooms, scallions, and red bell pepper. Thai Style Sweet & Sour (Pad Priaw
Wan) Cucumber, green bell peppers, tomato, onions and pineapple sauted in a sweet and sour sauce

(Goong Tawt) Battered Shrimp and broccoli deep fried until golden brown served with a sweet chili & hot sauce for dipping

Mixed Vegetables with Tofu (with or without egg) 12.95 Pad Thai
Rice noodles sauted with egg, scallions, bean sprouts & ground peanuts.

15.95 Crispy Chicken


(Gai Tawt) Battered chicken and broccoli deep fried until golden brown served with a sweet chili & hot sauce for dipping.

Green Curry
(Kaeng Khiao Wan) Spicy Green curry paste in coconut milk with Thai eggplant and Thai basil.

Drunken noodles
(Pad Khi Mao) Rice noodles sauted with eggs, scallions, bean sprouts, ground peanuts & hot basil.

13.95 Chicken or Tofu Peanut Sauce


(Tua li song Gai/Tao hu) Sauted with Thai our famous peanut sauce served on bed of mixed vegetables.

Please specify your desired level of spiciness: Mild Medium Hot Native Thai Indicates dishes prepared with peanuts

Curry Paste (Pad Prik Khing)


Curry paste sauted with green beans, lime leaf and red bell pepper.

Pad Siew
Wide rice noodles sauted with broccoli, egg & in a brown sauce.

Garlic Sauce (Pad Krathiam)


Garlic sauted with onions, mushrooms, scallions, red bell pepper and black pepper
(Tawt

14.95 Crispy Seafood Basil Chili Oil


Talay Prik Kaprow) Battered Seafood deep fried and topped with a tamarind based chili paste sauted with garlic onions, mushrooms, scallions, and red bell pepper.

Lad Na
Wide rice noodles topped broccoli & our Homemade brown sauce gravy

Stir Fry
All Stir fry are served with Jasmine Rice Each entre is prepared with your choice of:

Mixed Vegetables
(Pad Phak Ruam Mit) Assorted vegetables sauted in a garlic sauce.

Pad Bah Mee


Egg noodles sauted with garlic, mixed vegetables & black pepper.

18.95

Chicken, Beef or Pork 13.95 Mixed Vegetables or Tofu 12.95 Mixed Vegetables with Tofu 13.95 Shrimp, Scallops or Squid 15.95 Combination Seafood 17.95 Ginger (Pad Khing) Fresh ginger sauted with garlic, onions, mushrooms, scallions and red bell pepper. Basil (Pad Kaprow) Fresh Thai basil sauted with garlic, onions, mushrooms, scallions and red bell pepper. Cashew nuts (Pad Himaphan)

Specialty Entres
All Specialty entres are served with Jasmine rice

Pad Sai Roong


Clear bean thread noodles sauted with egg, tomato, Napa cabbage & scallions. (Served with Jasmine rice)

Hot & Spicy Fish (Pla Lad Prik) Whole fish deep fried topped with a sauted basil, onions, scallions and red bell pepper. (Ground Pork optional) Market Price Ginger Fish (Pla Je-an)
Whole fish deep fried topped with a sauted ginger, mushrooms, onions and scallions and red bell pepper (Ground Pork Optional) Market Price

Please specify your desired level of spiciness: Mild Medium Hot Native Thai

Noodle Dishes
Please specify if you would like us to prepare your dish without egg if you are a vegetarian. Each noodle dish is prepared with you r choice of:

18% Gratuity will be added to parties of 6 or more. Indicates dishes prepared with peanuts

Fillet of the Day


Choose between a fried or sauted fillet and we will prepare your fish with any of our curries or entres. Market

Crispy Shrimp

Chicken, Beef or Pork 12.95 Shrimp, Scallops or Squid 13.95 Combination Seafood 15.95 Mixed Vegetables or Tofu (with or without egg) 11.95

Thai Fried Rice


Each Fried Rice is prepared with your choice of:

Chicken, Beef or Pork 9.95 Shrimp 10.95

Combination (Chicken, Beef, Pork and Shrimp) 11.95 Tofu or Vegetable (with or without egg) 8.95 Tofu and Vegetable (with or without eggs) 9.95 Thai Style Fried Rice
Jasmine rice sauted with egg, garlic, onions & scallions.

Curry Fried Rice


Jasmine rice sauted with egg, garlic, onions, scallions & curry power.

Basil Fried Rice


Jasmine rice sauted with egg, garlic, onions, scallions and hot basil.

Pineapple Fried Rice


Jasmine rice sauted with egg, garlic, onions, scallions and pineapple.

Drinks
Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Dr.Pepper or Mt Dew 1.50 (Cans) Unsweetened Iced Tea (Free refills) 1.95 Thai Iced Tea (1 refill) 2.50 Thai Iced Coffee (1 refill) 2.50 Hot Tea (Green or Jasmine) 2.50 Bottled Water 1.50

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