FACILITATE LEARNING SESSION

DEMONSTRATION OF SKILLS SCRIPT

Facilitate Training Session

Post the following:
• CBT

components signage
• Progress chart
• Workstation

signage SPeret-

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diaequipment

PRE
Good
➢ Greet the morning!
trainees
➢ Let the trainees fill-up First, I would like to welcome each and every one. I
the attendance sheet am__________________, your facilitator in ____________________ NCII.
➢ Explain RPL, pre-test
and Second, I would like to thank and congratulate all of you for
Learner’s characteristics choosing Balangiga national Agricultural School, the place
and venue for accumulating the knowledge and skills you
desire for.

Before we go on let me first check the attendance. As I call

your name, may I ask you to please submit your class card?
This will confirm that you are officially enrolled in this
qualification.

Ms. Hilda Castro w/ Experience/Mr. Leo Yadao

This time, I am going to administer the pre-assessment tools

for you to fill-up. This pre-assessment tools will be used in the
preparation and scheduling of the activities of each trainee.
➢ Learners Characteristics – identify learning styles
➢ Self-Assessment Check – to recognize the skills
➢ Provide feedback on that are previously learned and experienced
the Pre-assessment tool
➢ Pre-Test – to determine and measure current
knowledge about the topics covered in the
➢ Orient the trainees qualification
about the CBT I hope you really answer honestly the pre-assessment tools
because all
the information or any information for that matter will be very
useful as we will go on with our training sessions.
POWERPOINT PRESENTATION

O Take note that the power point presentation will

end up on the shop layout

➢ Tour the trainees all the This time, we will all go around for you to familiarize your
to selves with
learning areas the different areas in the training center. It is very important
that you are very familiar and acquainted with the different
areas so that as you go along with your training you will know
where to go.
TOUR THE TRAINEES IN THE DIFFERENT CBT COMPONENTS

AFTER THE TOUR. DISMISS . . . REMIND THEM TO BE AROUND

THE FOLLOWING DAY FOR THE TRAINING PROPER
 DURING

➢ Greet the Trainees Good morning Trainees… Welcome to the training proper

At this point I will be assigning you your respective Work Station

➢ Assign Trainees to Ms. Catro based on your self-assessment check; you have been
the different working as Waitress & Receptionist for the past Five years.
Work Station You have knowledge and skills on Hotels & Restaurant. And
based on the certification of your company, you have
consistent excellent performance for that we will

recognize your prior learning so you will be exempted on

Workstation Number 1 and Workstation Number 3 which is
Prepare the dining room
and Promote food and Beverage Products, respectively and
your first assessment if on Workstation Number 2 which is
Welcome Guest and take food and beverage orders

Ok Ms. Castro please follow me to the Practical Work Area.

Ms. Castro this is your Work Station Number 2 which Is

Welcome guest and take food and beverage orders. Will you
please get your CBLM on the Learning Resource Area?

TRAINEES GET THE CBLM

Ms. Castro this is your CBLM on UC #2 which is Welcome

guest and take food and beverage orders will you please read
the Information Sheet and after reading the information sheet
answer the self-check and you can check your answer base
on the answer key. If any question and clarification just call
my attention.

Mr. Yadao based on your pre-assessment tools. You will be

assigning on Workstation Number 4 which is Provide food and
beverage services to guest. Please follow me to the computer
area.

Ok Mr. Yadao, please view this power point presentation on UC #

4 which is Provide food and beverage services to guest and after
viewing answer the self-check and you can check your answer
based on the answer key. If any question and clarification just
call my attention.

➢ Monitor Trainee (Ms. Trainer: Ms. Castro How are you doing?
Duran)
➢ Demo Re- Trainee: I am doing good sir. I am done reading the
and Demo information
sheet and finish answering the self-check and I
also compare my answer base on the answer key.

Trainer: Very Good Ms. Castro. Now you are ready to

perform your task.

Your task is to establish a table preparation. I will

be conducting the Demo, I want you to observe.
This is how to do it .

TRAINER PERFORM DEMO ON ESTABLISHING A

TABLE
PREPARATION.AFTER THE TRAINER PERFORM THE
DEMO.
 Ok Ms.Castro its time for you to practice, while
practicing your task please observe safety
precaution and you can rate your own
performance using this performance criteria
checklist. If any question and clarification you can
call my attention

➢ Monitor trainee (Ms. Trainer: How are you doing?(Myself To Say)

Acosta)
Trainee: I am not yet done viewing the power presentation sir.

Trainer: Ok (Myself) just continue viewing the power point

presentation and please be reminded that after
viewing
the presentation you are required to answer the
self- check and you can check your answer base
on the answer key. Any question and clarification
just call my attention.

Trainee: Ok sir

➢ Conduct Trainer: How is your practice?

Institutional assessment (Myself) Trainee: I am doing great sir.

Trainer: Good. Are you ready to take the Institutional

Assessment?

Trainee: Yes sir I am ready.

Trainer: Ok (Myself) let us proceed to the institutional
assessment area.

Mr. Yadao this is our institutional assessment

area which you will undergo the written exam
and the demonstration with oral questioning. This
method is to measure your underpinning
knowledge and skills on UC # 3 which is Promote
food and beverage products.

I believe you are ready Mr.Monteclar. First we will

have the written exam

EXPLAIN THE SPECIFIC INSTRUCTION OF THE

WRITTEN EXAM

Any question? In that regard you may

begin Time is up. May I collect the

paper?

Now let’s proceed to the demonstration and follow by

oral questioning.

Given the materials and equipment you are ask

to establish a Table Preparation within 1 hour.
While conducting the demo please observe safety
precaution and wear your PPE. And please be
reminded after the demonstration follow by oral
questioning. Any question

and clarification?
 Trainee No further question
: Sir
Trainer On that regard you may begin.
:
Time is up. Now let us proceed to the oral
questioning.

TRAINER ASKS ATLEAST ONE QUESTION RELATED

TO THE DEMO.

Very good!

Now let us proceed to feed backing

➢ Feed Trainer Mr. Monteclar base on your written exam you

backing : have an
excellent performance you got a perfect score

On your demonstration you are confident in

performing your task but you forgot to wear your
PPE. Next time Mr. Yadao if you are performing
your demonstration please wear your PPE.

On your oral questioning you are not confident in

answering the question but you’re answer are all
correct.

For that reason I will be checking your progress

chart for satisfactory completed this Unit of
competency which is Welcome guests and take
food and beverage orders and I will be awarding
you this Certificate of Achievement for
And Mr. Yadao your next Workstation is work
station
Number 4 which is .Provide food and beverage
services to guest.
 POST

➢ Greet the trainees Trainer Good Morning

➢ Administer Post- an : trainees!
test Training d So you have undergone all the unit of
competencies in
Food& beverage Services NCII..
Ok trainees, I have here with me some forms for you
to fill
up and accomplish. One set if for your post-test
and another set is the training evaluation.

First I will administer to you the post-test.

GIVE THE SPECIFIC INSTRUCTION OF THE POST TEST.

Done? May I collect the post-test?

Now I will administer to you the training

evaluation.

The primary purpose of this training evaluation is

to identify areas for improvement, for that reason
please fill up what is outline in the training
evaluation honestly.

TRAINER DISTRIBUTES THE TRAINING EVALUATION.

Done? May I collect the training evaluation?

Again trainees I will like to congratulate

everybody for having been completed all the unit
of competencies required in this qualification in
Food& beverage Services NCII..

And you are qualified to undergo the

National Assessment.

We will be announcing when and where will be

you’re
National assessment. Please keep posted.