Section Clause Sub Clause no.
/ Risk #
3.4.4 Risk Assessment for inspection frequency of cleaning (housekeeping) & hygiene - inspection frequency of
3.4 Internal Audit 1
fabrication like doors , walls , surfaces & equipments
3. Food Safety & 3.5.1.2 Risk Assessment for suppliers of RMs & PMs 2
Quality Management 3.5.1.3 Risk Assessment for Suppliers performance (Ongoing Suppliers) 3
System 3.5 Supplier & RMs approval & performance monitoring 3.5.3.3 Risk Assessment for on going suppliers of services performance review 4
3.5.4.2 Risk Assessment for montoring & approval of outsourced processors to effectively manage risks to product
5
safety & also including their ongoing performance review
4.5.1 Risk Assessment for water analysis (sampling points , test scope & frequency) & the analysis shall be done
4.5 Utilities – water, ice, air and other gases 6
annually at least
4.6 Equipment 4.6.2 Risk Assessment for equipments used in food handling (Surfaces , Smooth welds & Joints) 7
4.9 Chemical & physical product contamination control :
RMs handling , preparation , processing , packing & 4.9.6.3 Risk Assessment for all foreign bodies procedures that shall be implemented to minimize food safety risks 8
storage areas
4.10 Foreign-body detection and removal equipment 4.10.2.2 Risk Assessment for filters & sieves inspection frequency 9
4.11.2 Risk Assessment for cleaning methods & freuency of cleaning 10
4. Site Standards 4.11.7.1 Risk Assessment for CIP cleaning frequency 11
4.11.7.4 Risk Assessment for facilities of CIP monitoring frequency such as (process parameters , correct
12
4.11 Housekeeping and hygiene connections , piping & setting , correct process operation)
4.11.8.1 Risk Assessment for environmental monitoring to include (Sampling procedures , Identification of sample
13
location , Frequency of tests , target organisms , test methods , recording & evaluation of results)
4.14.10 Risk Assesment for pest control management that evaluates the way of inspection (Frequency , programms
4.14 Pest Management 14
& no. of traps) , that shall be held annually at least
4.16 Dispatch & Transport 4.16.6 Risk Assessment for contractors to ensure and minimize risks during dispatch and transport operations 15
5.6 Product inspection , On site product testing &
5. Product Control 5.6.3 Risk Assessment for product inspection and analysis tests (Physical, Chemical , Microbiological & Sensory) 16
Laboratory analysis
6.1.5 Risk Assessment shall be done in case of any variation happened in process , operations conditions &
6.1 Control of Operations 17
equipments
6. Process Control
6.4 Calibration & Control of measuring and monitoring
6.4.2 Risk Assessment for devices internal verification frequency & external calibration frequency 18
devices
7.4 Protective Clothing : Staff or visitors to production 7.4.4 & 7.4.6 Risk Assessment for all protective cloting including items that are not suitable for laundring such as
7. Personnel 19
areas gloves , aprons & chain mails (Changing frequency , washing , handling & storage)
