EXAMPLE. PROJECT 1º TERM.
ECODIARY
Example of an ecodiary
Week 1: The Food System and the SDGs
Chart: Food Types and SDGs
Food Type Related SDGs Explanation
SDG 2: Zero Hunger, SDG 12:
Fruits and Promote healthy diets and
Responsible Consumption and
Vegetables reduce waste.
Production
Encourage sustainable
SDG 12, SDG 13: Climate
Meat livestock practices to lower
Action
emissions.
Sustainably sourced grains
Grains SDG 2, SDG 15: Life on Land reduce deforestation and soil
degradation.
Reflection
The food system has a direct impact on achieving the SDGs. For example,
sustainable agriculture can combat hunger (SDG 2) while reducing the
ecological footprint (SDG 12). Unsustainable practices, however, can lead to
food insecurity and environmental harm.
Week 2: Environmental Impact
Environmental Effects of Food Production
• Deforestation: Clearing forests for agriculture, particularly for palm oil
and cattle, reduces biodiversity.
• Pollution: Fertilizers and pesticides contaminate water and soil.
• Greenhouse Gas Emissions: Livestock farming contributes to methane
emissions, accelerating climate change.
1
Reflection
The environmental impacts of food production are significant. For example, the
meat industry is responsible for a large percentage of global deforestation and
emissions. Reducing meat consumption could help mitigate these effects and
slow climate change.
Week 3: Local Sustainable Practices
Investigation
• Local farmers' market: Offers organic vegetables grown without harmful
chemicals.
• Community-supported agriculture: People buy shares of a farm's harvest,
supporting local, sustainable food systems.
Reflection
Supporting local producers reduces transportation emissions and fosters
sustainable practices. For example, buying from the local market ensures that
food is fresher and less environmentally damaging.
Week 4: Personal Impact
Food Diary
Sustainable Areas for
Day Food Consumed
Choices Improvement
Eggs, rice, salad,
Monday Bought local apples Switch to organic eggs
apple
Pasta, chicken,
Tuesday Ate seasonal broccoli Avoid packaged pasta
broccoli
... ... ... ...
Reflection
2
After tracking my meals, I realized I rely heavily on packaged foods. By
switching to local, seasonal produce, I can reduce waste and lower my
ecological footprint.
Week 5: Proposals for the future
Proposal
Reducing Food Waste at Home
• Plan meals ahead of time to avoid buying unnecessary food.
• Compost food scraps to create natural fertilizer.
• Store food properly to extend its shelf life.
Poster Presentation
(Include a visual idea or instructions on how to make it, e.g., use Canva or
similar tools.)
Conclusion
This project has taught me how deeply food production connects to
environmental and social issues. Moving forward, I will prioritize local and
sustainable products, reduce waste, and advocate for responsible consumption
in my community.
